Pipeline connecting system of cooking kettle

Abstract

The utility model discloses a pipeline connecting system of a cooking kettle, which comprises a kettle body of the cooking kettle, an air inlet pipe, an exhaust pipe, a water inlet pipe and a water outlet pipe, the air inlet pipe, the exhaust pipe, the water inlet pipe and the water outlet pipe are respectively communicated with the kettle body, a steam valve is arranged on the air inlet pipe, an exhaust valve is arranged on the exhaust pipe, and a pressure gauge and a temperature controller are arranged on the kettle body. A manhole is formed in the upper end of the kettle body, the water inlet pipe is detachably connected to the manhole, the water drainage pipe is arranged at the lower end of the kettle body, and a water drainage valve is arranged on the water drainage pipe; the drainage pipe is communicated with the water inlet end of a sewage treatment system, and the water outlet end of the sewage treatment system is communicated with the water inlet pipe. The grain soaking device is simple in structure, water circulation and water temperature are controlled in time through the pressure gauge and the temperature controller, sewage generated after grain soaking is recycled through the arranged sewage treatment system, and resources are saved.

Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of cooking kettle pipeline, specifically relates to a pipeline connection system of cooking kettle. BACKGROUND

[0002] The cooking kettle has obvious advantages and characteristics such as simple operation, labor saving, time saving, energy saving and environmental protection, and is mainly composed of a carbon steel frame, a stainless steel kettle body, a stainless steel grain soaking hopper, a pipeline system and a connecting device, wherein the pipeline connection mode of the cooking kettle involves multiple components, forms a closed loop system to ensure fluid circulation and temperature control during wine cooking. But the existing pipeline connection has the following disadvantages: 1) cannot control the circulation of water quantity and water temperature in time, improve the effective ingredient extraction rate in the subsequent wine brewing procedure, and increase the production cost; 2) the sewage after grain soaking is not recycled, and the purpose of saving resources cannot be realized.

[0003] Therefore, a pipeline connection assembly is needed to solve the above problems. UTILITY MODEL CONTENT

[0004] In order to solve the above technical problems, the utility model provides a pipeline connection system of cooking kettle, which is simple in structure, can control the circulation of water quantity and water temperature in time through a pressure gauge and a temperature controller, and can recycle the sewage after grain soaking through a sewage treatment system, thereby saving resources.

[0005] The technical scheme provided by the utility model is as follows:

[0006] A pipeline connection system of cooking kettle, comprising a kettle body of a cooking kettle, a gas inlet pipe, an exhaust pipe, a water inlet pipe and a drain pipe which are respectively connected with the kettle body, a steam valve is arranged on the gas inlet pipe, an exhaust valve is arranged on the exhaust pipe, a pressure gauge and a temperature controller are arranged on the kettle body; a manhole is arranged at the upper end of the kettle body, the water inlet pipe is detachably connected to the manhole, the drain pipe is arranged at the lower end of the kettle body, and a drain valve is arranged on the drain pipe; the drain pipe is connected with the water inlet end of a sewage treatment system, and the water outlet end of the sewage treatment system is connected with the water inlet pipe.

[0007] Preferably, the manhole and the drain pipe are arranged in corresponding upper and lower positions respectively.

[0008] Preferably, a water pump is arranged on the water inlet pipe.

[0009] Preferably, a buzzer connected with electricity is further arranged on the kettle body.

[0010] Preferably, the control range of the temperature controller is 0℃-150℃.

[0011] Preferably, the pressure gauge has a measuring range of 0-0.8Mpa.

[0012] The utility model discloses the beneficial effect is:

[0013] 1) the water temperature of soaking grain and cooking grain is controlled through the water amount and temperature controller of setting;

[0014] 2) the steam valve of setting is used for controlling the steam amount of entering the cooking kettle body, and the exhaust valve of setting is used for controlling the gas in the kettle body;

[0015] 3) the pressure gauge of setting can observe the pressure value in the kettle body in real time, and the temperature controller of setting can control the water temperature in time, so that the suitable temperature of grain soaking and cooking is realized;

[0016] 4) the manhole and drain pipe of setting correspond respectively, so that the manhole of rotating downward is just aligned with the drain pipe, and the water in the kettle body is further discharged;

[0017] 5) the water pump of setting can shorten the time of water amount entering the kettle body, and further improve the efficiency;

[0018] 6) the buzzer of setting can be used as alarm and notification, and also can be used as timer and countdown, so that the time control of soaking grain and cooking grain is realized. BRIEF DESCRIPTION OF DRAWINGS

[0019] Figure 1 It is the schematic diagram of pipeline connection of the utility model.

[0020] In the drawing: 1, kettle body;2, air inlet pipe;3, exhaust pipe;4, water inlet pipe;5, drain pipe;6, steam valve;7, exhaust valve;8, manhole;9, drain valve;10, sewage treatment system;11, water pump. DETAILED DESCRIPTION

[0021] The technical scheme in the utility model embodiment will be clearly and completely described below with reference to the drawings in the utility model embodiment.

[0022] It should be noted that, in the description of the utility model, it should be noted that, if the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer" and the like indicate the orientation or positional relationship shown in the drawing, it is only for the convenience of describing the utility model and simplifying the description, and does not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, therefore it cannot be understood as a limitation on the utility model.

[0023] EMBODIMENT

[0024] As Figure 1As shown, a pipeline connection system of a cooking kettle includes a kettle body 1 of the cooking kettle, an air inlet pipe 2, an air outlet pipe 3, a water inlet pipe 4 and a water outlet pipe 5 which are respectively connected with the kettle body 1, the steam valve 6 is arranged on the air inlet pipe 2, the air outlet valve 7 is arranged on the air outlet pipe 3, and the pressure gauge and the temperature controller are arranged on the kettle body 1; the manhole 8 is arranged at the upper end of the kettle body 1, the water inlet pipe 4 is detachably connected with the manhole 8, the water outlet pipe 5 is arranged at the lower end of the kettle body 1, and the water outlet valve 9 is arranged on the water outlet pipe 5; the water outlet pipe 5 is connected with the water inlet end of the sewage treatment system 10, and the water outlet end of the sewage treatment system 10 is connected with the water inlet pipe 4.

[0025] As a further technical scheme of the embodiment, the manhole 8 and the water outlet pipe 5 are arranged in correspondence with each other in up-down direction, so that the manhole 8 can be aligned with the water outlet pipe 5 after being rotated downward, and the water in the kettle body 1 can be discharged more conveniently.

[0026] As a further technical scheme of the embodiment, the water pump 11 is arranged on the water inlet pipe 4, so that the time for water entering the kettle body 1 can be shortened, and the efficiency can be further improved.

[0027] As a further technical scheme of the embodiment, the buzzer which is connected with electricity is arranged on the kettle body 1, and the buzzer can be used as an alarm and a notification, and can also be used as a timer and a countdown, so that the soaking time and the cooking time of the grain can be controlled.

[0028] As a further technical scheme of the embodiment, the control range of the temperature controller is 0-150℃.

[0029] As a further technical scheme of the embodiment, the measurement range of the pressure gauge is 0-0.8Mpa.

[0030] Working principle of the utility model:

[0031] 1) Grain soaking stage:

[0032] a, setting the water quantity based on the variety and weight of the grain;

[0033] b, opening the manhole 8 arranged on the kettle body 1 of the cooking kettle, pouring the set water quantity into the inside of the kettle body 1 of the cooking kettle through the manhole 8, and then opening the steam valve 6 to make the steam enter the inside of the kettle body 1 of the cooking kettle to warm the water temperature to the set temperature;

[0034] c, closing the steam valve 6 when the water temperature reaches the set temperature, and then pouring the grain through the manhole 8;

[0035] d. When the food is injected, close the manhole 8, rotate the cooking kettle body 1 left and right for 2 turns to make the manhole 8 downward, open the drain valve 9 to drain the water outside the kettle body 1, and complete the soaking of the food.

[0036] 2) The food cooking stage:

[0037] a. Close the drain valve 9, rotate the kettle body 1 left and right for 2 turns to make the manhole 8 upward;

[0038] b. Open the exhaust valve 7, then open the drain valve 9 to discharge the set amount of water, close the drain valve 9, open the inlet valve to start cooking until the big smoke, and the temperature is 100-105℃;

[0039] b. Close the inlet valve and the exhaust valve 7, rotate the kettle body 1 left and right for 3 turns, open the inlet valve and the exhaust valve 7, burn to the smoke, close the exhaust valve 7 to pressurize to 0.3Mpa, close the inlet valve;

[0040] c. Open the exhaust valve 7 to discharge pressure, then close the exhaust valve 7;

[0041] d. Rotate the kettle body 1 left and right for 3 turns, open the exhaust valve 7 and the inlet valve to burn to the smoke, close the exhaust valve 7 to pressurize to 0.5Mpa, close the inlet valve, and finally take out the food.

[0042] The above-described embodiments are only used to describe the preferred embodiments of the present application, and do not limit the scope of the present application. Without departing from the principles and essence of the present application, various modifications and improvements to the technical solutions of the present application made by those skilled in the art shall fall within the protection scope of the present application as defined by the claims.

Claims

1. A piping connection system for a cooking kettle, characterized in that: The invention comprises a kettle body (1) of a cooking kettle, an air inlet pipe (2), an exhaust pipe (3), a water inlet pipe (4) and a drain pipe (5) respectively connected to the kettle body (1), a steam valve (6) being provided on the air inlet pipe (2), an exhaust valve (7) being provided on the exhaust pipe (3), and a pressure gauge and a temperature controller being provided on the kettle body (1); A manhole (8) is provided at the upper end of the kettle body (1), the water inlet pipe (4) is detachably connected to the manhole (8), the drain pipe (5) is provided at the lower end of the kettle body (1), and a drain valve (9) is provided on the drain pipe (5); the drain pipe (5) is connected to the water inlet end of the sewage treatment system (10), and the water outlet end of the sewage treatment system (10) is connected to the water inlet pipe (4).

2. The piping connection system for a cooking kettle according to claim 1, characterized in that: The manhole (8) and the drainage pipe (5) are respectively arranged in correspondence with each other up and down.

3. The piping connection system for a cooking kettle according to claim 1, characterized in that: A water pump (11) is provided on the water inlet pipe (4).

4. The piping connection system for a cooking kettle according to claim 1, characterized in that: It also includes an electrically connected buzzer, which is arranged on the kettle body (1).

5. The piping connection system for a cooking kettle according to claim 1, characterized in that: The control range of the temperature controller is 0°C to 150°C.

6. The piping connection system for a cooking kettle according to claim 1, characterized in that: The measuring range of the pressure gauge is 0-0.8 MPa.

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