Food steam cooking equipment
By installing plow-shaped turning plates in food cooking equipment, the problems of steam not rising easily and uneven cooking are solved, achieving uniform steam distribution and efficient heating of food.
Patent Information
- Application Number
- CN202422594554.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-28
- Publication Date
- 2025-10-24
- Estimated Expiration
- 2034-10-28
AI Technical Summary
Steam in food steam cooking equipment does not rise easily, resulting in uneven cooking. In particular, the steam in the lower layer has difficulty passing through the dense food material to reach the upper layer, affecting the cooking efficiency and uniformity.
A multi-layer mesh conveyor belt is installed inside the cooking equipment, and plow-shaped turning plates are installed on it. The plow-shaped turning plates are spaced apart and staggered along the conveying direction, and the turning plates are in opposite directions. The material is turned over by the turning plates to enhance the steam permeability and material uniformity.
It improves the permeability of steam and the uniformity of food cooking, shortens the cooking time, and ensures uniform heating of food.
Smart Images
Figure CN223463618U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to food processing technical field, concretely is a kind of food steam cooking equipment. BACKGROUND
[0002] Many instant foods on the market are packaged for consumption after cooking treatment, and the food steam cooking equipment is a device for sterilizing and heat treating food by steam. The steam of the food steam cooking equipment rises from the bottom to treat the food. During cooking, the food is transported in the cooking equipment by the multi-layer mesh belt conveyor in a back-and-forth reciprocating downward direction while being cooked. Generally, the food material pile discharged onto the conveyor is full and dense, so the steam rising from the bottom is easily blocked by the food, which is not breathable, resulting in little steam rising to the position of the upper conveyor. The cooking efficiency is low, and the cooking time is longer. Moreover, the dense food material is not evenly cooked. Therefore, to solve the above problems, the food steam cooking equipment is provided. SUMMARY
[0003] The purpose of the utility model is to provide a food steam cooking equipment, which solves the problems of steam not easily rising and uneven cooking of the food steam cooking equipment.
[0004] To achieve the above purpose, the utility model provides the following technical scheme: a food steam cooking equipment, comprising a cooking box and a multi-layer mesh belt conveyor, a steam base is arranged at the bottom of the cooking box, a plow-shaped material turning plate is arranged in the cooking box and contacts the conveying surface of the mesh belt conveyor, the plow-shaped material turning plates are arranged at intervals along the conveying direction of the mesh belt conveyor, and the plow-shaped material turning plates are arranged staggered along the width direction of the mesh belt conveyor. The arrangement directions of the plow-shaped material turning plates on the upper and lower adjacent layers of the mesh belt conveyor are opposite. The plow-shaped material turning plates are fixed in the cooking box by a fixing frame.
[0005] Preferably, the plow-shaped material turning plate comprises a plow face plate and a support plate, and the support plate is fixed to the back of the plow face plate.
[0006] Preferably, the support plate is fixed to the fixing frame, and the fixing frame is fixed to the cooking box.
[0007] Preferably, the front end of the plow face plate extends horizontally to the surface of the mesh belt conveyor, and the rear end of the plow face plate is rolled upward.
[0008] Preferably, the plow face plates on the same layer of the mesh belt conveyor turn the material upward along the length direction of the front plow face plate from the rolled rear end of the plow face plate in the material conveying direction.
[0009] The utility model has the following beneficial effects:
[0010] The utility model discloses a plough -like material turning plate is set up to the net belt conveyor, and the material of net belt conveyor is loose, and the groove is ploughed and turns over the material, makes the steam through the groove of the interval on the net belt conveyor and is ventilated to each layer net belt conveyor, and the material that passes through the plough is repeatedly turned over, improves the uniformity of the material cooking, solves the steam of food steam cooking equipment steam not easy to rise, and the problem of uneven cooking. BRIEF DESCRIPTION OF DRAWINGS
[0011] Figure 1 It is whole structure schematic diagram of the utility model;
[0012] Figure 2 It is distribution state diagram of plough -like material turning plate on each layer net belt conveyor of the utility model;
[0013] Figure 3 It is plough -like material turning plate structure schematic diagram of the utility model;
[0014] Figure 4 It is plough -like material turning plate and fixed frame connection diagram of the utility model.
[0015] In the drawing: 1, cooking box;11, steam base;2, net belt conveyor;3, plough -like material turning plate;31, plough face plate;32, support plate;4, fixed frame. DETAILED DESCRIPTION
[0016] The technical scheme in the embodiments of the utility model will be apparently and completely described below in conjunction with the drawings in the embodiments of the utility model, and obviously, the described embodiments are only part of the embodiments of the utility model, not all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by the person skilled in the art without making creative labor belong to the range of protection of the utility model.
[0017] As Figures 1-4 The utility model provides a kind of technical scheme: a kind of food steam cooking equipment, including cooking box 1 and multiple layers of net belt conveyor 2, the conveying direction of each layer net belt conveyor 2 is opposite, with material repeatedly conveying, and the material of lower layer net belt conveyor 2 is discharged to the material of upper layer net belt conveyor 2, and steam base 11 is set in the bottom of cooking box 1, steam base 11 evenly distributes steam upwards, plough -like material turning plate 3 is set in cooking box 1 and contacts with the conveying surface of net belt conveyor 2, plough -like material turning plate 3 moves relative to net belt conveyor 2, plough -like material turning plate 3 is sequentially set with interval along the conveying direction of net belt conveyor 2, and plough -like material turning plate 3 is sequentially staggered along the width direction of net belt conveyor 2, and the setting direction of plough -like material turning plate 3 on the upper and lower adjacent two layers of net belt conveyor 2 is opposite, and plough -like material turning plate 3 is fixed in cooking box 1 by fixed frame 4;
[0018] The plough-shaped turning plate 3 comprises a plough face plate 31 and a supporting plate 32, the front end of the plough face plate 31 extends horizontally to the surface of the mesh belt conveyor 2, the rear end of the plough face plate 31 is turned up, the supporting plate 32 is fixed on the back of the plough face plate 31, and the supporting plate 32 is also fixed on the fixed frame 4, and the fixed frame 4 is fixed on the cooking box 1.
[0019] When the mesh belt conveyor 2 conveys the materials, the plough face plates 31 on the same layer of the mesh belt conveyor 2 are turned up to the length direction horizontal line of the front plough face plate 31 in turn through the turned-up rear end along the material conveying direction.
[0020] It should be noted that in this document, such as the term "comprise", "include" or any other variant thereof, is intended to cover non-exclusive inclusion, so that the process, method, article or equipment including a series of elements not only includes those elements, but also includes other elements not explicitly listed, or also includes elements inherent to such process, method, article or equipment.
[0021] Although the embodiments of the present application have been shown and described, it should be understood by those skilled in the art that various changes, modifications, replacements and variations can be made to the embodiments without departing from the principles and spirits of the present application, and the scope of the present application is defined by the appended claims and their equivalents.
Claims
1. A food steam cooking apparatus, comprising a cooking box (1) and a multi-layer mesh belt conveyor (2), wherein a steam base (11) is arranged at the bottom of the cooking box (1), characterized in that: The cooking box (1) is provided with a plough-shaped turning plate (3) in contact with the conveying surface of the mesh belt conveyor (2). The plough-shaped turning plates (3) are arranged in sequence with intervals along the conveying direction of the mesh belt conveyor (2), and are arranged in sequence with intervals along the width direction of the mesh belt conveyor (2). The arrangement directions of the plough-shaped turning plates (3) on the mesh belt conveyor (2) of the upper and lower adjacent layers are opposite. The plough-shaped turning plates (3) are fixed in the cooking box (1) through a fixing frame (4).
2. A food product steam cooking apparatus as claimed in claim 1, wherein: The plough-shaped turning plate (3) comprises a plough surface plate (31) and a support plate (32). The support plate (32) is fixed on the back of the plough surface plate (31).
3. A food product steam cooking apparatus as claimed in claim 2, wherein: The support plate (32) is fixed on the fixing frame (4), and the fixing frame (4) is fixed on the cooking box (1).
4. A food product steam cooking apparatus as defined in claim 2, wherein: The front end of the plough surface plate (31) extends horizontally to the surface of the mesh belt conveyor (2). The rear end of the plough surface plate (31) is turned up.
5. A food product steam cooking apparatus as defined in claim 2, wherein: The plough surface plates (31) on the same layer of the mesh belt conveyor (2) turn up the material along the horizontal line in the length direction of the plough surface plate (31) through the turned-up rear end along the material conveying direction.