Heat insulation structure of electromagnetic pot furnace

Abstract

The utility model relates to the field of electromagnetic pot stoves, and discloses a heat insulation structure of an electromagnetic pot stove, which comprises a base, support rods are fixedly connected to four corners of the top side of the base, a stove body is fixedly connected to the top ends of the four support rods, four heating areas are arranged on the top side of the stove body, a heat insulation assembly is arranged in the stove body, and the heat insulation assembly is fixedly connected to the top side of the base. The electromagnetic pot furnace comprises a furnace body, supporting rods are arranged on the furnace body and used for improving the heat insulation effect of the electromagnetic pot furnace, chopping boards are rotationally connected to the two acting sides of the furnace body, unfolding assemblies are arranged in the supporting rods and used for unfolding the chopping boards to be flush with the furnace body, the close sides of the front supporting rod and the rear supporting rod are rotationally connected with cover plates, and the two cover plates are connected through magnetic attraction. According to the utility model, the temperature of the electromagnetic element is accurately controlled through the liquid cooling pipeline, the stable operation of the electromagnetic element is ensured, the influence of heat on other parts is avoided, and the chopping board is supported through the supporting rod, so that a worker can place more articles on the chopping board, and the worker can conveniently take the articles.

Description

TECHNICAL FIELD

[0001] The utility model relates to the field of electromagnetic wok stove, especially relates to a heat insulation structure of electromagnetic wok stove. BACKGROUND

[0002] The electromagnetic wok stove is a new type of cooking utensil. It uses electromagnetic induction principle to heat. The coil in the stove produces alternating magnetic field after being electrified, which makes the bottom of the iron pot placed on the stove surface produce induced current, and then generates heat to cook food. This stove is mainly used for making wok rice and other delicacies. It can accurately control temperature and heating time, and the cooked food tastes good. Compared with traditional stoves, the electromagnetic wok stove has fast heating speed, high safety, and is more energy-saving and environment-friendly. The stove surface is usually made of high-temperature-resistant and easy-to-clean materials, and the volume is usually small, which is convenient to use in kitchens, restaurants and other places.

[0003] The electromagnetic wok stove needs to set up heat insulation structure inside to reduce heat loss, but the heat insulation effect of the current heat insulation structure is poor, and the effect will gradually deteriorate after long-term use. At present, the electromagnetic wok stove lacks a certain space for placing articles, which causes the staff to need to take articles from other places when taking articles, which is more troublesome to use.

[0004] In view of this, the present application proposes a heat insulation structure of electromagnetic wok stove to solve the technical problem. UTILITY MODEL CONTENTS

[0005] The utility model aims at solving the shortcomings in the prior art, and provides a heat insulation structure of electromagnetic wok stove, which aims to accurately control the temperature of electromagnetic elements through liquid cooling pipeline, ensure stable operation, and avoid the influence of heat on other components. At the same time, the support rod is used to support the chopping board, so that the staff can place more articles on it, which is convenient for the staff to take.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical scheme:

[0007] A heat insulation structure of electromagnetic wok stove, comprising a base, the top side of the base is fixedly connected with support rods at four corners, the top end of the four support rods is fixedly connected with a stove body, the top side of the stove body is provided with four heating zones, the inside of the stove body is provided with a heat insulation assembly to improve the heat insulation effect of the electromagnetic wok stove, the two sides of the stove body are rotatably connected with chopping boards, the inside of the support rod is provided with an unfolding assembly to unfold the chopping board to the state of being flush with the stove body, the side close to the other support rod of the front and rear support rods is rotatably connected with a cover plate, and the two cover plates are magnetically connected.

[0008] Further, the heat insulation assembly comprises a liquid cooling pipe fixedly connected to the inside of the furnace body, and an aluminum foil plate is fixedly connected to the bottom side of the inside of the furnace body and located at the bottom side of the liquid cooling pipe.

[0009] Further, a liquid cooling pump is installed at the bottom side of the furnace body, the rear end of the liquid cooling pipe is fixedly connected to the rear side of the liquid cooling pump, and the front end of the liquid cooling pipe is fixedly connected to the front side of the liquid cooling pump.

[0010] Further, a hose is fixedly connected to the left side of the bottom side of the furnace body, a vacuum pump is installed at the top side of the base, and the bottom end of the hose is fixedly connected to the left side of the vacuum pump.

[0011] Further, the unfolding assembly comprises a round rod fixedly connected to the inside of the supporting rod, a sliding seat is slidably connected to the outer wall of the round rod, a supporting rod is rotatably connected to one side of the sliding seat, and the top end of the supporting rod is slidably connected to the bottom side of the chopping board through a rotating shaft.

[0012] Further, a sliding groove and two limiting grooves are formed in the outer wall of the supporting rod, a circular ring is arranged on the outer wall of the round rod, a limiting rod is fixedly connected to the outer wall of the circular ring, and the limiting rod is clamped in the limiting groove.

[0013] Further, side plates are fixedly connected to the left and right sides of the base, and a handle is fixedly connected to one side of the cover plate.

[0014] The utility model has the advantages of the following beneficial effects:

[0015] 1. In the utility model, the temperature of the electromagnetic element is accurately controlled by the liquid cooling pipe, the stable operation is ensured, the influence of heat on other components is avoided, the heat is further reduced by the reflection of heat radiation through the aluminum foil plate, and the overall heat insulation effect is enhanced.

[0016] 2. In the utility model, the chopping board is supported by the supporting rod, so that more articles can be placed on the chopping board by the staff, the staff can conveniently take the articles, the supporting rod is fixed by clamping the limiting rod in the limiting groove, and then the chopping board is fixed to prevent falling. DRAWINGS

[0017] Figure 1 A perspective view of the heat insulation structure of the electromagnetic wok stove is provided for the utility model;

[0018] Figure 2 An unfolding schematic view of the heat insulation structure of the electromagnetic wok stove is provided for the utility model;

[0019] Figure 3 is Figure 3 An enlarged view of position A in the utility model;

[0020] Figure 4 An internal schematic view of a heat insulation structure of an electromagnetic wok stove is provided in the present application.

[0021] Legend:

[0022] 1, furnace body; 2, heating area; 3, table board; 4, side plate; 5, support rod; 6, handle; 7, cover plate; 8, support rod; 9, base; 10, round rod; 11, sliding seat; 12, round ring; 13, limiting rod; 14, liquid cooling pipeline; 15, aluminum foil plate; 16, liquid cooling pump; 17, hose; 18, vacuum pump. DETAILED DESCRIPTION

[0023] The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, rather than all the embodiments. Based on the embodiments in the present application, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of protection of the present application.

[0024] Reference Figure 1 , Figure 2 and Figure 4The utility model provides an embodiment: a kind of heat insulation structure of electromagnetic wok stove, including base 9, the top side four corners of base 9 are all fixedly connected with support rod 5, the top of four support rods 5 is fixedly connected with furnace body 1, the top side of furnace body 1 is provided with four heating zones 2, and food is heated by heating zone 2 on furnace body 1, and the side of the effect of furnace body 1 is rotatably connected with board 3, and more articles can be placed in electromagnetic wok stove by board 3, it is convenient for staff to use, and the side close to two support rods 5 is rotatably connected with cover plate 7, two cover plates 7 are magnetically connected, and the space between base 9 and furnace body 1 is closed by two pairs of cover plates 7, to reach the effect of storage, and furnace body 1 is fixedly connected with liquid cooling pipeline 14 inside, and cooling liquid is filled in liquid cooling pipeline 14, when electromagnetic element works and generates heat, heat is transferred to cooling liquid, and cooling liquid is heated and temperature rises, volume expands, and heat is taken away by the flow of cooling liquid, and the inside bottom side of furnace body 1 is fixedly connected with aluminium foil plate 15, and aluminium foil plate 15 is located at the bottom side of liquid cooling pipeline 14, by the way of reflecting heat radiation, further reduce the transmission of heat in furnace body 1, enhance overall heat insulation effect, can also play the role of buffering and supporting liquid cooling pipeline 14, reduce the influence of liquid cooling pipeline 14 vibration and displacement to the inside of furnace body 1, and liquid cooling pump 16 is installed on the bottom side of furnace body 1, and the rear end of liquid cooling pipeline 14 is fixedly connected at the rear side of liquid cooling pump 16, and the front end of liquid cooling pipeline 14 is fixedly connected at the front side of liquid cooling pump 16, and cooling liquid is circulated in liquid cooling pipeline 14 by liquid cooling pump 16, and the left side of the bottom side of furnace body 1 is fixedly connected with hose 17, and vacuum pump 18 is installed on the top side of base 9, and the bottom end of hose 17 is fixedly connected at the left side of vacuum pump 18, and the air in furnace body 1 is extracted by vacuum pump 18 and hose 17, so that vacuum heat insulation layer is formed in furnace body 1, to greatly reduce heat conduction and heat convection, realize efficient heat insulation.

[0025] Refer to Figure 1 And Figure 3 , support rod 5 is fixedly connected with round rod 10 inside, and the outer wall of round rod 10 is slidably connected with sliding seat 11, and the side of sliding seat 11 is rotatably connected with support rod 8, and sliding seat 11 drives support rod 8 to rise and rotate, and the top end of support rod 8 is slidably connected at the bottom side of board 3 by rotating shaft, and rotating shaft makes support rod 8 can rotate at the bottom side of board 3 and also can slide at the bottom side of board 3, and the outer wall of support rod 5 is provided with sliding groove and two limiting grooves, and the outer wall of round rod 10 is sleeved with round ring 12, and the outer wall of round ring 12 is fixedly connected with limiting rod 13, and limiting rod 13 is engaged in limiting groove, and the position of sliding seat 11 is fixed by engaging limiting rod 13 into limiting groove, and then the position of support rod 8 is fixed, to prevent board 3 from falling, and the left and right sides of base 9 are all fixedly connected with side plate 4, and the side of cover plate 7 is fixedly connected with handle 6, and handle 6 is used to pull cover plate 7.

[0026] Working principle: first pull the handle 6 to open the cover 7, then start the vacuum pump 18 to pump out the air inside the furnace body 1, then start the liquid cooling pump 16 to make the cooling liquid flow inside the liquid cooling pipe 14, then rotate the ring 12 to make the limiting rod 13 disengage from the limiting groove on the bottom side, then slide the slide 11 to make the slide 11 slide to the top end of the support rod 5, in the process of sliding the slide 11, the bottom end of the support rod 8 will rise, and the top end of the support rod 8 will lift the case board 3, at the same time the top end of the support rod 8 will rotate and slide on the bottom side of the case board 3 with the rising of the bottom end of the support rod 8, when the slide 11 slides to the top end of the support rod 5, the case board 3 is also flush with the top side of the furnace body 1, then rotate the ring 12 again to make the limiting rod 12 engage into the limiting groove on the top side, then put the food or food material to be heated into the container, and then put the container into the heating area 2 for heating, in the process, the electromagnetic element works to generate heat, then the heat is transferred to the cooling liquid, the cooling liquid is heated to rise in temperature and expand in volume, the heat is taken away by the flow of the cooling liquid, and because the vacuum heat insulation layer is formed inside the furnace body 1, the heat conduction and heat convection are greatly reduced, realizing high-efficiency heat insulation.

[0027] Finally, it should be noted that: the above only for the preferred embodiments of the present application, and not for limiting the present application, although the foregoing detailed description of the present application, for the skilled in the art, it still can be modified, or part of the technical features of the equivalent replacement, within the spirit and principles of the present application, any modification, equivalent replacement, improvement, etc., should be included in the scope of the present application.

Claims

1. A heat insulation structure of an electromagnetic wok, characterized in that: The base (9) is provided with four support rods (5) fixedly connected at the top corners of the base (9), and the top ends of the four support rods (5) are fixedly connected with a furnace body (1), the top side of the furnace body (1) is provided with four heating zones (2), the inside of the furnace body (1) is provided with a heat insulation assembly to improve the heat insulation effect of the electromagnetic wok stove, the two sides of the furnace body (1) are rotatably connected with a chopping board (3), the inside of the support rod (5) is provided with a unfolding assembly to unfold the chopping board (3) to the same level as the furnace body (1), and the two support rods (5) are rotatably connected with a cover plate (7) on the side close to each other.

2. The heat insulation structure of the electromagnetic wok according to claim 1, characterized in that: The heat insulation assembly comprises a liquid cooling pipeline (14) fixedly connected in the inside of the furnace body (1), and the inside bottom side of the furnace body (1) is fixedly connected with an aluminum foil plate (15), which is located at the bottom side of the liquid cooling pipeline (14).

3. The heat insulation structure of the electromagnetic wok according to claim 2, characterized in that: The bottom side of the furnace body (1) is provided with a liquid cooling pump (16), the rear end of the liquid cooling pipeline (14) is fixedly connected to the rear side of the liquid cooling pump (16), and the front end of the liquid cooling pipeline (14) is fixedly connected to the front side of the liquid cooling pump (16).

4. The heat insulation structure of the electromagnetic wok according to claim 2, characterized in that: The bottom side of the furnace body (1) is fixedly connected with a hose (17), the top side of the base (9) is provided with a vacuum pump (18), and the bottom end of the hose (17) is fixedly connected to the left side of the vacuum pump (18).

5. The heat insulation structure of the electromagnetic wok according to claim 1, wherein: The unfolding assembly comprises a round rod (10) fixedly connected in the inside of the support rod (5), the outer wall of the round rod (10) is slidably connected with a sliding seat (11), one side of the sliding seat (11) is rotatably connected with a support rod (8), and the top end of the support rod (8) is slidably connected to the bottom side of the chopping board (3) through a rotating shaft.

6. The heat insulation structure of the electromagnetic wok according to claim 5, characterized in that: The outer wall of the support rod (5) is provided with a sliding groove and two limiting grooves, the outer wall of the round rod (10) is provided with a circular ring (12), the outer wall of the circular ring (12) is fixedly connected with a limiting rod (13), and the limiting rod (13) is clamped in the limiting groove.

7. The heat shield structure of an electromagnetic wok according to claim 1, wherein: The left and right sides of the base (9) are fixedly connected with side plates (4), and one side of the cover plate (7) is fixedly connected with a handle (6).

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