Dryer for preparing air-dried meat

Abstract

The utility model relates to the technical field of dryers, in particular to a dryer for preparing air-dried meat, which comprises a dryer body, a stirrer and a heater, the stirrer is mounted at the top of the dryer body, and the heater is mounted on the back of the dryer body; the heating machine comprises a draught fan, two heating pipes, an air outlet and a supporting seat, the draught fan is arranged on the supporting seat, the two heating pipes are arranged on the two sides of an air outlet of the draught fan respectively, the air outlet is formed in the tail ends of the two heating pipes, the supporting seat is fixedly installed on the back face of the machine body, and the heating machine comprises the draught fan and the heating pipes. The fan is arranged on the supporting seat, the number of the heating pipes is two, and the two heating pipes are arranged on the two sides of the air outlet of the fan respectively. According to the dryer for preparing the air-dried meat, through the special heating machine air inlet device, pollution of external impurities to meat products is avoided, the impact force of hot air entering the drying box is weakened, and the drying efficiency is improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of drying machine, concretely is a drying machine for air -dried meat preparation. BACKGROUND

[0002] Air -dried meat is a very characteristic kind of food that is common in northwest region. Every year at the end of the year, when the temperature is below zero, the herders on the grassland cut the beef and mutton into small strips, hang in the cool place, let it air -dried, and can be eaten in the next year February and March, after air -dried, the meat quality is crisp, and the taste is unique, with the progress of society and technology, the air -dried meat production in large quantities will adopt drying machine, the existing drying machine only has an air inlet, under the impact of the wind filled in the air inlet, the dust in the inside of drying device can spread and adhere to the whole device inside because of the impact force of hot air, for a long time, can cause the pollution of device. SUMMARY

[0003] The utility model discloses a drying machine for air -dried meat preparation possesses efficient drying, less pollution and loss to solve the problem in the background art.

[0004] In order to solve the above technical problem, the utility model provides the following technical scheme: a drying machine for air -dried meat preparation, including machine body, agitator and heating machine, the agitator installs at the top of machine body, the heating machine installs at the back of machine body,

[0005] The heating machine includes fan, heating pipe, air outlet and support seat, the fan is arranged on the support seat, the heating pipe has two, and is arranged on the both sides of the air outlet of fan, the air outlet is arranged at the end of two heating pipes, and the support seat is fixed on the back of machine body.

[0006] Preferably, the machine body includes a drying box and a collection box, the drying box is through from top to bottom, and the bottom is connected with the collection box.

[0007] Preferably, the drying box is provided with an observation window on the front, and the fan mounting hole with a circular hole is arranged on the two sides.

[0008] The working condition and instrument running state in the drying box can be observed at any time.

[0009] Preferably, the fan mounting hole is matched with the size of the air outlet.

[0010] The air outlet can be stably mounted on the drying box, and the hot air overflow can be avoided.

[0011] Preferably, the collecting box comprises a baffle and a collecting groove, the baffle is arranged above the collecting groove and directly contacts with the drying box, the collecting groove is provided with a groove structure with a slope around the center, and the baffle and the collecting groove are both provided with a handle for pulling.

[0012] Preferably, the stirrer comprises a feeding port and stirring blades, the feeding port is arranged at the top, the stirring blades are arranged at the bottom and extend into the drying box, and the stirring blades are in the form of propeller blades driven by a motor and have the same length as the drying box.

[0013] The long spiral stirring blades can reduce the drying time of the meat products and improve the drying efficiency.

[0014] Preferably, the ends of the two side heating pipes and the center lines of the two side air outlets are collinear.

[0015] The hot air entering from the two sides collides with each other, so that the air force entering the drying box is reduced.

[0016] Preferably, the air outlet is provided with a multi-layer filter screen structure.

[0017] The filter screen structure filters the gas filled by the fan and avoids impurities from entering.

[0018] Compared with the prior art, the drying machine for air-dried meat preparation has the following beneficial effects: the drying machine for air-dried meat preparation sucks the air from the fan through the heating machine device, then fills the hot air into the drying box through the heating pipe and the air outlet with the filter screen, so that the pollution of the meat products caused by external impurities is avoided, because the heating pipe and the air outlet are symmetrically distributed on the two sides of the drying box, when the air-dried meat is processed, the impact force of the filled hot air is weakened due to the collision, and the heating and drying efficiency is improved. BRIEF DESCRIPTION OF DRAWINGS

[0019] Fig. 1 It is a three-dimensional demonstration drawing of the structure of the utility model;

[0020] Fig. 2 It is a three-dimensional half-section view of the structure of the utility model body;

[0021] Fig. 3 It is a three-dimensional demonstration drawing of the structure of the heating machine.

[0022] Wherein: 1, the body; 101, the drying box; 1011, the observation window; 1012, the fan mounting port; 102, the collecting box; 1021, the baffle; 1022, the collecting groove; 2, the stirrer; 201, the feeding port; 202, the stirring blade; 3, the heating machine; 301, the fan; 302, the heating pipe; 303, the air outlet; 304, the support seat. DETAILED DESCRIPTION

[0023] The technical solutions in the embodiments of the utility model will be clearly and completely described below with reference to the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of protection of the utility model.

[0024] Please refer to Figs. 1-3 The utility model provides a kind of technical scheme: a drying machine for air-dried meat preparation, including machine body 1, agitator 2 and heating machine 3, agitator 2 is installed at the top of machine body 1, heating machine 3 is installed at the back of machine body 1;

[0025] Heating machine 3 includes fan 301, heating pipe 302, air outlet 303 and support seat 304, fan 301 is arranged on support seat 304, heating pipe 302 has two, and is arranged at the two sides of the air outlet of fan 301 respectively, air outlet 303 is arranged at the end of two heating pipes 302, and support seat 304 is fixedly installed on the back of machine body 1.

[0026] Before starting drying operation, first start heating machine 3, fan 301 fills airflow into heating pipe 302, becomes hot air under heating pipe 302, and then enters the inside of drying box 101 of machine body 1 from air outlet 303;When the temperature in the inside of drying box 101 of machine body 1 is enough, start the stirring blade 202 of agitator 2, put the meat product needing drying from feed inlet 201, the meat product is turned over under the action of stirring blade 202, is heated and evaporated by hot air in drying box 101 at the same time, and finally falls on the baffle 1021 of collecting box 102, after drying operation is completed, the existing device is closed, the baffle 1021 is removed, and the air-dried meat is automatically fallen into collecting groove 1022, and collection is completed.

[0027] Specifically, machine body 1 includes drying box 101 and collecting box 102, and drying box 101 is through from top to bottom and is connected with collecting box 102 at the bottom.

[0028] Specifically, the front of drying box 101 is provided with observation window 1011, and fan mounting hole 1012 with circular hole is arranged at the two sides.

[0029] Through the above technical scheme, the working condition in the inside of drying box 101 and the instrument running state can be observed at any time.

[0030] Specifically, fan mounting hole 1012 is matched in size with air outlet 303.

[0031] Through the above technical scheme, air outlet 303 can be stably installed on drying box 101, and meanwhile, hot air overflow can be avoided.

[0032] Specifically, the collecting box 102 comprises a baffle 1021 and a collecting groove 1022, the baffle 1021 is arranged above the collecting groove 1022 and directly contacts the drying box 101, the collecting groove 1022 is centrally provided with a groove structure with slopes around, and the baffle 1021 and one side of the collecting groove 1022 are both provided with a handle for pulling.

[0033] Specifically, the stirrer 2 comprises a feeding port 201 and stirring blades 202, the feeding port 201 is arranged at the top, the stirring blades 202 are arranged at the bottom and extend into the inside of the drying box 101, and the stirring blades 202 are a propeller blade structure driven by a motor and have the same length as the drying box 101.

[0034] Through the above technical scheme, the meat products can be turned over in the drying box 101, and the long spiral stirring blades can reduce the drying time of the meat products and improve the drying efficiency.

[0035] Specifically, the ends of the two side heating pipes 302 and the center lines of the two side air outlets 303 are collinear.

[0036] Through the above technical scheme, the hot air entering from the two sides collides with each other, so that the air force entering the drying box 101 is reduced, and the diffusion and pollution of dust under the impact of the air force are reduced.

[0037] Specifically, the air outlet 303 is provided with a multilayer filter screen structure.

[0038] Through the above technical scheme, the gas filled by the fan 301 is filtered, so that impurities are prevented from entering the meat products.

[0039] Although the embodiments of the utility model have been shown and described, it can be understood by those skilled in the art that various changes, modifications, replacements and variations can be made to the embodiments without departing from the principles and spirits, and the scope of the utility model is defined by the appended claims and their equivalents.

Claims

1. A drying machine for preparing air-dried meat, comprising a machine body (1), a stirrer (2) and a heating machine (3), characterized in that: The stirrer (2) is installed on the top of the body (1), the heating machine (3) is installed on the back of the body (1), the heating machine (3) includes a fan (301), a heating pipe (302), an air outlet (303) and a support seat (304), the fan (301) is arranged on the support seat (304), the heating pipe (302) has two, and the two are arranged on the two sides of the air outlet of the fan (301), the air outlet (303) is arranged at the end of the two heating pipes (302), and the support seat (304) is fixed on the back of the body (1), the body (1) includes a drying box (101) and a collecting box (102), the drying box (101) is through from top to bottom, and the bottom is connected with the collecting box (102), the drying box (101) is provided with an observation window (1011) on the front, and fan mounting holes (1012) with circular holes are arranged on the two sides.

2. The drying machine for preparing air-dried meat according to claim 1, characterized by: The fan mounting hole (1012) is matched with the size of the air outlet (303).

3. The drying machine for preparing air-dried meat according to claim 1, characterized by: The collecting box (102) includes a baffle (1021) and a collecting groove (1022), the baffle (1021) is arranged above the collecting groove (1022) and directly contacts with the drying box (101), the collecting groove (1022) is provided with a groove structure with a slope around the center, and the baffle (1021) and one side of the collecting groove (1022) are provided with handles for pulling.

4. The drying machine for preparing air-dried meat according to claim 1, characterized by: The stirrer (2) includes a feeding port (201) and a stirring blade (202), the feeding port (201) is arranged at the top, the stirring blade (202) is arranged at the bottom and extends into the inside of the drying box (101), and the stirring blade (202) is a propeller blade structure driven by a motor, and the overall length of the stirring blade (202) is the same as that of the drying box (101).

5. The meat drying apparatus of claim 1, wherein: The end of the two heating pipes (302) and the center line of the two air outlets (303) are collinear.

6. The meat drying apparatus of claim 1, wherein: The air outlet (303) is provided with a multi-layer filter screen structure.

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