Meat product steaming and baking all-in-one machine

Abstract

The utility model relates to the technical field of meat product processing, in particular to a meat product steaming and baking all-in-one machine which not only can drive a meat product to rotate and enable the meat product to be fully heated in all directions, but also can recover waste heat after steaming and baking so as to be conveniently utilized when the meat product is steamed next time, and electric energy is saved. Comprising a protection mechanism; the device further comprises a steam mechanism, a steaming and baking mechanism, a rotating mechanism and a recycling mechanism, the steam mechanism is mounted on the protection mechanism and generates steam, the steaming and baking mechanism is mounted on the steam mechanism and used for steaming and baking meat products, the rotating mechanism is mounted on the steaming and baking mechanism and used for driving the meat products to rotate, and the recycling mechanism is mounted on the steaming and baking mechanism and used for recycling waste heat.

Description

Technical Field

[0001] This utility model relates to the technical field of meat product processing, and in particular to a meat product steaming and roasting integrated machine. Background Technology

[0002] Meat products refer to cooked or semi-finished meat products made from livestock and poultry meat as the main raw material and processed through seasoning and other methods. The meat product steaming and baking all-in-one machine combines multiple cooking modes such as steaming, baking, and steaming and baking, which can meet the cooking needs of different meat products.

[0003] Existing meat product steaming and roasting integrated machines, such as the micro-steaming, roasting, and frying integrated machine for reheating pre-prepared meat products disclosed in utility model patent application number 202322651731.X, mainly include a machine body and a tray assembly that can be pulled out and installed inside the machine body. The tray assembly includes a guide rail disposed relative to the inner wall of the machine body and a tray slidably disposed on the guide rail. The guide rail is provided with a clamping component for limiting the tray on the guide rail. The tray has a cavity with openings at both ends, and a detachable tray plate is provided at the opening of the cavity. First, install the tray plate at one end of the tray opening. Then, place the pre-prepared meat products into the tray and extend the tray into the heating chamber. When the lower end of the locking hook overlaps the support side plate and slides along the support side plate to the notch, the squeezing and pressing component contracts, allowing the locking hook to lock into the notch. At this time, the overlapping plate overlaps the support side plate, and the pressing component resets, allowing the locking hook to lock into the end of the support side plate that extends into the deepest part of the heating chamber, thereby fixing the tray on the guide rail. Finally, the machine is started to reheat the pre-prepared meat products in the tray.

[0004] However, most existing steam ovens are not convenient for turning meat products, making it difficult to heat the meat products from all angles. Moreover, most existing steam ovens cannot recover the residual heat after steaming and baking, resulting in a large loss of heat. Utility Model Content

[0005] To solve the above-mentioned technical problems, this utility model provides a meat product steaming and baking integrated machine that can not only rotate meat products to ensure that the meat products are fully heated from all directions, but also recover the residual heat after steaming and baking for easy use when steaming meat products again, thus saving electricity.

[0006] This utility model discloses a meat product steaming and roasting integrated machine, including a protective mechanism; it also includes a steam mechanism, a steaming and roasting mechanism, a rotating mechanism, and a recovery mechanism. The steam mechanism is installed on the protective mechanism and generates steam; the steaming and roasting mechanism is installed on the steam mechanism and steams and roasts the meat products; the rotating mechanism is installed on the steaming and roasting mechanism and drives the meat products to rotate; the recovery mechanism is installed on the steaming and roasting mechanism and recovers residual heat. Workers place the meat products on the steam mechanism or the rotating mechanism. Placing them on the rotating mechanism causes the meat products to rotate, making the heating more even. The protective mechanism prevents heat leakage. Activating the steam mechanism delivers steam to the steaming and roasting mechanism to steam the meat products, and simultaneously, the steaming and roasting mechanism roasts the meat products. After roasting, the recovery mechanism is activated to recover residual heat from the steaming and roasting mechanism.

[0007] Preferably, the protective mechanism includes a base, a protective box, a hinge, a sealing door, a handle, and a controller. The bottom of the base is connected to the ground, and the bottom of the protective box is connected to the top of the base. The protective box has an internal cavity. The hinge is installed on the protective box, the sealing door is installed on the hinge, the handle is installed on the sealing door, and the controller is installed on the base. By setting up the protective box, heat overflow during the steaming and grilling of meat products is prevented from scalding the staff. The staff pulls the handle to open the sealing door, places the meat products on the steam mechanism or the rotating mechanism, and then closes the sealing door to prevent heat loss. The controller controls the steaming or grilling of the meat products.

[0008] Preferably, the steam mechanism includes a heater, a water tank, a water inlet pipe, a first valve, and a partition. The bottom end of the heater is connected to the top end of the base, the bottom end of the water tank is connected to the top end of the heater, the water inlet pipe is installed on the base and communicates with the inside of the water tank, the first valve is installed on the water inlet pipe, and the bottom end of the partition is connected to the top end of the water tank. The operator connects the water inlet pipe to the water source, opens the first valve, and water is transported into the water tank through the water inlet pipe. The heater is started to heat the water in the water tank, and steam is transported into the steaming and roasting mechanism. The operator places the meat products to be steamed on the partition, and the steaming and roasting mechanism outputs steam to steam them.

[0009] Preferably, the steaming and baking mechanism includes a warming box, a baking tray, steam pipes, and nozzles. The bottom of the warming box is connected to the top of the partition. The inside of the warming box has an inner cavity. The top of the baking tray is connected to the top of the cavity inside the warming box. Multiple sets of steam pipes are installed on the warming box and communicate with the inside of the water tank. Multiple sets of nozzles are installed in the inner cavity of the warming box and communicate with the inside of the multiple sets of steam pipes. When it is necessary to steam the meat products, the water vapor in the water tank is transported to the multiple sets of nozzles through the multiple sets of steam pipes. The multiple sets of nozzles spray water vapor to steam the meat products on the partition. When it is necessary to bake the meat products, the meat products are clamped on the rotating mechanism, and the baking tray is started to bake the meat products.

[0010] Preferably, the inner cavity of the insulated box also includes a sliding groove; when steaming and baking are required to be carried out at the same time, the heat insulation plate can be slidably installed in the sliding groove of the insulated box to separate the rotating mechanism and the partition, so that baking is carried out above the heat insulation plate and steaming is carried out below the heat insulation plate, thereby improving work efficiency.

[0011] Preferably, the rotating mechanism includes a motor, a reducer, a drive shaft, a tray, clamps, and buckles. The motor and reducer are mounted on the insulated box. The drive shaft is rotatably mounted inside the insulated box and longitudinally connected to the reducer. The tray is mounted on the drive shaft, the clamps are rotatably mounted on the tray, and the buckles are mounted on the clamps. The worker places the meat product to be baked between the tray and the clamps, then presses the buckles to lock it onto the tray, so that the tray and clamps hold the meat product. The motor is started, and the motor drives the drive shaft to rotate through the reducer. The drive shaft drives the tray and the meat product to rotate, so that the meat product is heated more evenly.

[0012] Preferably, the recovery mechanism includes a water pump, a pumping pipe, a second valve, a heat exchanger pipe, and a delivery pipe. The water pump is installed on the insulation box, the pumping pipe is installed on the water pump and communicates with the inside of the inlet pipe, the second valve is installed on the pumping pipe, the heat exchanger pipe is installed in the cavity of the base, and the delivery pipe is installed on the heat exchanger pipe and communicates with the inside of the water tank. After baking is completed, the water pump is started, the second valve is opened and the first valve is closed. The water pump draws water through the pumping pipe and the inlet pipe and delivers the water to the heat exchanger pipe. The heat exchanger pipe absorbs the residual heat in the insulation box, and then the hot water is delivered to the water tank for storage through the delivery pipe, reducing the heat required for the next generation of water vapor.

[0013] Compared with the prior art, the beneficial effects of this utility model are as follows: when the staff places the meat products on the steam mechanism or the rotating mechanism, the meat products can be rotated when placed on the rotating mechanism, so that the meat products are heated more evenly. The protective mechanism is set to prevent heat from overflowing. The steam mechanism is started to deliver steam to the steam-roasting mechanism to steam the meat products. At the same time, the meat products can be roasted through the steam-roasting mechanism. After roasting, the recovery mechanism is started to recover the residual heat in the steam-roasting mechanism. Attached Figure Description

[0014] Figure 1 This is a schematic diagram of the right-side cross-sectional structure of this utility model;

[0015] Figure 2 This is an isometric structural diagram of the protective mechanism of this utility model;

[0016] Figure 3 This is a cross-sectional isometric structural diagram of the steam mechanism and steam-roasting mechanism of this utility model;

[0017] Figure 4 This is a partially enlarged cross-sectional isometric structural schematic diagram of the rotating mechanism of this utility model;

[0018] Figure 5 This is a cross-sectional isometric structural diagram of the recycling mechanism of this utility model.

[0019] The attached diagram is labeled as follows: 01, Protective mechanism; 11, Base; 12, Protective box; 13, Hinge; 14, Sealed door; 15, Handle; 16, Controller; 02, Steam mechanism; 21, Heater; 22, Water tank; 23, Water inlet pipe; 24, First valve; 25, Partition; 03, Steam-baking mechanism; 31, Insulation box; 32, Baking tray; 33, Gas supply pipe; 34, Nozzle; 04, Rotating mechanism; 41, Electric motor; 42, Reducer; 43, Drive shaft; 44, Tray; 45, Clamping plate; 46, Buckle; 05, Recycling mechanism; 51, Water pump; 52, Water suction pipe; 53, Second valve; 54, Heat exchange pipe; 55, Water supply pipe. Detailed Implementation

[0020] To facilitate understanding of this utility model, a more complete description will be given below with reference to the accompanying drawings. This utility model can be implemented in many different forms and is not limited to the embodiments described herein. Rather, these embodiments are provided to make the disclosure of this utility model more thorough and complete.

[0021] Example 1

[0022] This utility model discloses a meat product steaming and roasting integrated machine, including a protective mechanism 01; it also includes a steam mechanism 02, a steaming and roasting mechanism 03, a rotating mechanism 04, and a recovery mechanism 05. The steam mechanism 02 is installed on the protective mechanism 01 and generates steam; the steaming and roasting mechanism 03 is installed on the steam mechanism 02 and steams and roasts the meat products; the rotating mechanism 04 is installed on the steaming and roasting mechanism 03 and drives the meat products to rotate; the recovery mechanism 05 is installed on the steaming and roasting mechanism 03 and recovers residual heat. The protective mechanism 01 includes a base 11, a protective box 12, a hinge 13, and a sealing door 14. The handle 15 and controller 16 are provided. The bottom end of the base 11 is connected to the ground, and the bottom end of the protective box 12 is connected to the top end of the base 11. The protective box 12 has an internal cavity. The hinge 13 is installed on the protective box 12, the sealing door 14 is installed on the hinge 13, the handle 15 is installed on the sealing door 14, and the controller 16 is installed on the base 11. The steam mechanism 02 includes a heater 21, a water tank 22, a water inlet pipe 23, a first valve 24, and a partition 25. The bottom end of the heater 21 is connected to the top end of the base 11, and the bottom end of the water tank 22 is connected to the top end of the heater 21. The water inlet pipe 23 is installed on the base 11 and communicates with the inside of the water tank 22. The first valve 24 is installed on the water inlet pipe 23. The bottom end of the partition 25 is connected to the top end of the water tank 22. The steaming and baking mechanism 03 includes a heat preservation box 31, a baking tray 32, a steam supply pipe 33, and a nozzle 34. The bottom end of the heat preservation box 31 is connected to the top end of the partition 25. The heat preservation box 31 has an inner cavity. The top end of the baking tray 32 is connected to the top end of the cavity inside the heat preservation box 31. Multiple sets of steam supply pipes 33 are installed on the heat preservation box 31 and communicate with the inside of the water tank 22. Multiple sets of nozzles 34 are installed on the... The inner cavity of the insulated box 31 is connected to the interior of multiple sets of gas supply pipes 33; it also includes a sliding groove in the inner cavity of the insulated box 31; the rotating mechanism 04 includes a motor 41, a reducer 42, a drive shaft 43, a tray 44, a clamping plate 45 and a buckle 46. The motor 41 is mounted on the insulated box 31, the reducer 42 is mounted on the insulated box 31, the drive shaft 43 is rotatably mounted in the inner cavity of the insulated box 31 and longitudinally connected to the reducer 42, the tray 44 is mounted on the drive shaft 43, the clamping plate 45 is rotatably mounted on the tray 44, and the buckle 46 is mounted on the clamping plate 45.During operation, firstly, a protective box 12 is installed to prevent heat overflow and burns to staff during the steaming and roasting of meat products. Staff pull handle 15 to open the sealed door 14. When steaming is required, the meat products are placed on the partition 25, the water inlet pipe 23 is connected to the water source, and the first valve 24 is opened. Water is then transported to the water tank 22 through the water inlet pipe 23. The heater 21 is activated to heat the water in the water tank 22. The steam in the water tank 22 is transported to multiple sets of nozzles 34 through multiple sets of steam pipes 33. The nozzles 34 spray steam to steam the meat products on the partition 25. When baking is required... During baking, the meat products to be baked are placed between tray 44 and clamping plate 45. Then, the buckle 46 is pressed to lock onto tray 44, so that tray 44 and clamping plate 45 hold the meat products. The motor 41 is started, and the motor 41 drives the transmission shaft 43 to rotate through the reducer 42. The transmission shaft 43 drives tray 44 and meat products to rotate, making the meat products heat more evenly. The baking tray 32 is then started to bake the meat products. When steaming and baking are required simultaneously, the heat insulation plate can be slidably installed in the groove of the heat preservation box 31 to separate the rotating mechanism 04 and the partition plate 25. Baking is carried out above the heat insulation plate, and steaming is carried out below the heat insulation plate, improving work efficiency.

[0023] Example 2

[0024] like Figures 1 to 5As shown, this utility model discloses a meat product steaming and roasting integrated machine, based on embodiment 1; the recycling mechanism 05 includes a water pump 51, a water suction pipe 52, a second valve 53, a heat exchange pipe 54, and a water delivery pipe 55. The water pump 51 is installed on the insulation box 31, the water suction pipe 52 is installed on the water pump 51 and communicates with the inside of the water inlet pipe 23, the second valve 53 is installed on the water suction pipe 52, the heat exchange pipe 54 is installed in the cavity of the base 11, and the water delivery pipe 55 is installed on the heat exchange pipe 54 and communicates with the inside of the water tank 22; during its operation, firstly, through A protective box 12 is installed to prevent heat overflow and burns to staff during the steaming and grilling of meat products. Staff pull handle 15 to open the sealed door 14. When steaming is required, the meat products are placed on the partition 25. The water inlet pipe 23 is connected to the water source, and the first valve 24 is opened. Water is delivered to the water tank 22 through the water inlet pipe 23. The heater 21 is activated to heat the water in the water tank 22. The steam in the water tank 22 is delivered to multiple sets of nozzles 34 through multiple sets of steam pipes 33. The multiple sets of nozzles 34 spray steam onto the partition. Meat products on tray 25 are steamed. When baking is required, the meat products to be baked are placed between tray 44 and clamping plate 45, and then the buckle 46 is pressed to lock onto tray 44, so that tray 44 and clamping plate 45 hold the meat products. The motor 41 is started, and the motor 41 drives the drive shaft 43 to rotate through the reducer 42. The drive shaft 43 drives tray 44 and meat products to rotate, so that the meat products are heated more evenly. The baking tray 32 is started to bake the meat products. When steaming and baking are required to be carried out at the same time, the heat insulation plate can be slid. The rotating mechanism 04 and the partition 25 are separated by a sliding groove in the insulation box 31. Baking is carried out above the insulation plate and steaming is carried out below the insulation plate, which improves working efficiency. After baking is completed, the water pump 51 is started, the second valve 53 is opened and the first valve 24 is closed. The water pump 51 draws water through the water pump pipe 52 and the water inlet pipe 23 and delivers the water to the heat exchange pipe 54. The heat exchange pipe 54 absorbs the residual heat in the insulation box 31 and then delivers the hot water to the water tank 22 through the water delivery pipe 55 for storage, reducing the heat required for the next generation of water vapor.

[0025] The electric motor 41, reducer 42, and water pump 51 of this utility model are commercially available. Technical personnel in this industry only need to install and operate them according to the accompanying instruction manual, without requiring any creative work from those skilled in the art.

[0026] The above description is only a preferred embodiment of the present utility model. It should be noted that for those skilled in the art, several improvements and modifications can be made without departing from the technical principles of the present utility model, and these improvements and modifications should also be considered within the protection scope of the present utility model.

Claims

1. A meat product steaming and roasting integrated machine, comprising a protective mechanism (01); characterized in that, It also includes a steam mechanism (02), a steam-roasting mechanism (03), a rotating mechanism (04), and a recovery mechanism (05). The steam mechanism (02) is installed on the protective mechanism (01) and generates steam. The steam-roasting mechanism (03) is installed on the steam mechanism (02) and steams and roasts the meat products. The rotating mechanism (04) is installed on the steam-roasting mechanism (03) and drives the meat products to rotate. The recovery mechanism (05) is installed on the steam-roasting mechanism (03) and recovers the waste heat.

2. The meat product steaming and roasting integrated machine as described in claim 1, characterized in that, The protective mechanism (01) includes a base (11), a protective box (12), a hinge (13), a sealing door (14), a handle (15), and a controller (16). The bottom end of the base (11) is connected to the ground, the bottom end of the protective box (12) is connected to the top end of the base (11), and the interior of the protective box (12) is provided with a cavity. The hinge (13) is installed on the protective box (12), the sealing door (14) is installed on the hinge (13), the handle (15) is installed on the sealing door (14), and the controller (16) is installed on the base (11).

3. The meat product steaming and roasting integrated machine as described in claim 2, characterized in that, The steam mechanism (02) includes a heater (21), a water tank (22), an inlet pipe (23), a first valve (24), and a partition (25). The bottom end of the heater (21) is connected to the top end of the base (11), the bottom end of the water tank (22) is connected to the top end of the heater (21), the inlet pipe (23) is installed on the base (11) and communicates with the inside of the water tank (22), the first valve (24) is installed on the inlet pipe (23), and the bottom end of the partition (25) is connected to the top end of the water tank (22).

4. A meat product steaming and roasting integrated machine as described in claim 3, characterized in that, The steaming and baking mechanism (03) includes a heat preservation box (31), a baking tray (32), a gas supply pipe (33), and a nozzle (34). The bottom of the heat preservation box (31) is connected to the top of the partition (25). The heat preservation box (31) has an inner cavity. The top of the baking tray (32) is connected to the top of the cavity of the heat preservation box (31). Multiple gas supply pipes (33) are installed on the heat preservation box (31) and communicate with the inside of the water tank (22). Multiple nozzles (34) are installed in the inner cavity of the heat preservation box (31) and communicate with the inside of the multiple gas supply pipes (33).

5. A meat product steaming and roasting integrated machine as described in claim 4, characterized in that, It also includes a sliding groove inside the cavity of the insulated box (31).

6. A meat product steaming and roasting integrated machine as described in claim 4, characterized in that, The rotating mechanism (04) includes a motor (41), a reducer (42), a drive shaft (43), a tray (44), a clamp (45), and a buckle (46). The motor (41) is mounted on the insulation box (31), the reducer (42) is mounted on the insulation box (31), the drive shaft (43) is rotatably mounted in the inner cavity of the insulation box (31) and longitudinally connected to the reducer (42), the tray (44) is mounted on the drive shaft (43), the clamp (45) is rotatably mounted on the tray (44), and the buckle (46) is mounted on the clamp (45).

7. A meat product steaming and roasting integrated machine as described in claim 4, characterized in that, The recycling mechanism (05) includes a water pump (51), a water pumping pipe (52), a second valve (53), a heat exchange pipe (54), and a water delivery pipe (55). The water pump (51) is installed on the insulation box (31), the water pumping pipe (52) is installed on the water pump (51) and communicates with the inside of the water inlet pipe (23), the second valve (53) is installed on the water pumping pipe (52), the heat exchange pipe (54) is installed in the cavity of the base (11), and the water delivery pipe (55) is installed on the heat exchange pipe (54) and communicates with the inside of the water tank (22).

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