Traditional Chinese medicine cooking all-in-one machine

Abstract

The utility model discloses a traditional Chinese medicine cooking all-in-one machine which comprises a main machine frame, a cooking pot, a heating plate, a cooking inner cylinder and an inner cylinder cover. A control panel is arranged on the vertical face of the front end of the main machine frame, and a mechanical switch and a liquid outlet valve pipe are arranged on the two side edges of the main machine frame respectively. The cooking pot is fixed on the upper end surface of the main frame; the heating disc is fixed; a bottom of the cooking pot; the cooking inner cylinder is sleeved in the cooking pot; the inner cylinder cover covers the cooking inner cylinder; the cooking inner cylinder is placed in the forward direction and can be used for cooking traditional Chinese medicines; the cooking inner cylinder is reversely placed and can fumigate the traditional Chinese medicine; the traditional Chinese medicine materials can be boiled or fumigated according to different placement directions of the cooking inner cylinder.

Description

Technical Field

[0001] This utility model belongs to the technical field of traditional Chinese medicine extraction and cooking equipment, specifically relating to an integrated traditional Chinese medicine cooking machine. Background Technology

[0002] Currently, taking Chinese herbal medicine is an important step in traditional Chinese medicine (TCM) treatment. It regulates and assists in therapy with minimal side effects and stable efficacy. However, the processing of Chinese herbal medicine is often complex, with different herbs requiring different steaming and boiling methods. Some require steaming in water, while others require immersion in water for decoction. Currently, both decoction and steaming require separate equipment, which is inconvenient to operate. Summary of the Invention

[0003] The purpose of this invention is to solve the above-mentioned problems and to provide an integrated steaming and cooking machine for traditional Chinese medicine.

[0004] This integrated Chinese medicine steaming and cooking machine includes: a main frame, a cooking tank, a heating plate, a cooking inner cylinder, and an inner cylinder cover. The main frame has a control panel on its front facade, and mechanical switches and liquid outlet valves on its two sides. The cooking tank includes: a tank base, a tank support, a tank upper frame, a glass tank, and a cooking tank cover. The tank base is fixed to the upper surface of the main frame. The heating plate is fixed to the bottom of the tank base. The tank upper frame is fixed to the tank base via the tank support. The glass tank is sealed and fixed within the tank base. The cooking tank cover is placed over the glass tank. The inner cylinder cover is placed over the cooking inner cylinder. The bottom of the glass tank... The body is sloping, with a drain outlet at the lowest point, connected to the outlet valve pipe. A support grid is located on the bottom side of the glass jar. The inner cooking cylinder is fitted inside the cooking tank, with its bottom resting against the top of the support grid. An inner cylinder grid grate is located near the bottom inside the inner cylinder. Several grate through holes are provided on the inner cylinder grid grate. Several inner cylinder sidewall through holes are provided on the inner cylinder grid grate sidewall. An inwardly convex guide flange is also provided on the inner cylinder sidewall. When the inner cylinder is placed upright, it can be used to decoct Chinese medicine. When placed in reverse, it can be used to fumigate Chinese medicine.

[0005] The inner cylinder of the steaming and cooking vessel is provided with a lower inner cylinder opening and an upper inner cylinder opening at its upper and lower ends, respectively. Several lower inner cylinder cover buckles are provided at the lower inner cylinder opening; several upper inner cylinder cover buckles are provided at the upper inner cylinder opening; a cylinder cover pin is provided at the lower edge of the inner cylinder cover, and the cylinder cover pin can be locked in the lower inner cylinder cover buckles or the upper inner cylinder cover buckles.

[0006] The cooking inner cylinder is a one-piece molded rotating component; the cooking inner cylinder is made of SUS316 stainless steel.

[0007] The tank base has a circular support in the middle; the glass tank is circular; the glass tank is sealed and fixed on the circular support in the middle of the tank base; the top of the glass tank is flush with the tank frame.

[0008] This technical solution provides an integrated steaming and cooking machine for traditional Chinese medicine, which includes: a main frame, a cooking tank, a heating plate, a cooking inner cylinder, and an inner cylinder cover; the main frame has a control panel on its front vertical surface, and mechanical switches and liquid outlet valves are respectively located on the two sides of the main frame; the cooking tank is fixed to the upper end face of the main frame; the heating plate is fixed to the bottom of the cooking tank; the cooking inner cylinder is fitted into the cooking tank; the inner cylinder cover is placed on the cooking inner cylinder; when the cooking inner cylinder is placed upright, it can be used to decoct traditional Chinese medicine; when the cooking inner cylinder is placed in reverse, it can be used to fumigate traditional Chinese medicine; by changing the placement direction of the cooking inner cylinder, the decoction or fumigation of traditional Chinese medicine materials can be achieved. Attached Figure Description

[0009] Figure 1 This is a schematic diagram of the fumigation state of the integrated Chinese medicine steaming and cooking machine of this utility model;

[0010] Figure 2 This is a connection diagram of the integrated Chinese medicine steaming and cooking machine of this utility model;

[0011] Figure 3 This is a schematic diagram of the inner steaming cylinder of the integrated steaming and cooking machine for Chinese medicine of this utility model;

[0012] Figure 4 This is a partial sectional view of the inner cylinder of the integrated steaming and cooking machine for Chinese medicine of this utility model;

[0013] Figure 5 This is a partially enlarged schematic diagram of the integrated steaming and cooking machine for traditional Chinese medicine of this utility model;

[0014] Figure 6 This is a partial cross-sectional schematic diagram of the integrated steaming and cooking machine for traditional Chinese medicine of this utility model;

[0015] Figure 7 This is a diagram showing the water flow during the decoction process of the integrated Chinese medicine steaming and cooking machine of this utility model;

[0016] Figure 8 This is a schematic diagram of the cooking state of the integrated Chinese medicine steaming and cooking machine of this utility model;

[0017] Attached reference numerals: 1. Main frame; 11. Control panel; 12. Mechanical switch; 13. Discharge valve pipe; 14. Rubber foot support; 21. Tank base; 22. Tank bracket; 23. Tank upper frame; 24. Glass tank; 241. Drain port; 242. Support grid; 25. Boiling tank lid; 3. Heating plate; 4. Cooking inner cylinder; 41. Inner cylinder grid grate; 42. Grate through hole; 43. Inner cylinder side wall through hole; 44. Inner convex guide flange; 45. Inner cylinder lower edge opening; 451. Lower inner cylinder cover buckle; 46. Inner cylinder upper edge opening; 461. Upper inner cylinder cover buckle; 5. Inner cylinder cover. Detailed Implementation

[0018] The technical solution will be further described clearly and completely below with reference to the accompanying drawings. The described embodiments are only a part of the technical solution, not all of the embodiments. All other embodiments obtained by those skilled in the art based on this technical solution without creative effort are within the scope of protection of this utility model. Example

[0019] See Figures 1 to 8 As shown, the integrated steaming and cooking machine for Chinese medicine includes: a main frame 1, a steaming tank, a heating plate 3, an inner steaming cylinder 4, and an inner cylinder cover 5;

[0020] The main frame 1 has a control panel 11 on its front facade, and mechanical switches 12 and liquid outlet valve pipes 13 on its two sides respectively; rubber feet 14 are provided at the bottom of the main frame 1; the cooking tank is fixed to the upper surface of the main frame 1.

[0021] The cooking tank includes: a tank base 21, a tank support 22, a tank upper frame 23, a glass tank body 24, and a cooking tank lid 25;

[0022] The tank base 21 is fixed on the main frame 1; the heating plate 3 is fixed on the bottom of the tank base 21; the tank upper frame 23 is fixed on the tank base 21 by the tank bracket 22;

[0023] The tank base 21 has a circular support in the middle; the glass tank 24 is a circular tank; the glass tank 24 is sealed and fixed on the circular support in the middle of the tank base 21; the top of the glass tank 24 is flush with the tank frame 23; the cooking lid 25 is placed on the glass tank 24.

[0024] The bottom of the glass jar 24 is sloping, and a drain outlet 241 is provided at the lowest point of the slope. The drain outlet 241 is connected to the outlet valve pipe 13.

[0025] The glass jar body 24 has multiple support grids 242 on its bottom side; the tops of the multiple support grids 242 are on the same horizontal plane, the cooking inner cylinder 4 is fitted into the cooking tank, and the bottom of the cooking inner cylinder 4 abuts against the top of the support grids 242.

[0026] The cooking inner cylinder 4 is an integrally formed rotating component; the cooking inner cylinder 4 is made of SUS316 stainless steel.

[0027] The inner side of the cooking inner cylinder 4 is provided with an inner cylinder baffle 41 near the bottom; the inner cylinder baffle 41 is provided with a plurality of baffle through holes 42; the inner cylinder baffle 41 is provided with a plurality of inner cylinder side wall through holes 43 on the side wall of the cooking inner cylinder 4; the inner cylinder baffle 41 is also provided with an inner convex guide flange 44.

[0028] The inner convex guide flange 44 can concentrate the heating fluid inward.

[0029] The inner cylinder 4 is provided with a lower opening 45 and an upper opening 46 at its upper and lower ends, respectively. A number of lower inner cylinder cover buckles 451 are provided at the lower opening 45; and a number of upper inner cylinder cover buckles 461 are provided at the upper opening 46.

[0030] The lower edge of the inner cylinder cover 5 is provided with a cylinder cover latch, which can be locked in the lower inner cylinder cover latch 451 or the upper inner cylinder cover latch 461.

[0031] An external power supply is connected to a control panel 11 via a mechanical switch 12; the control panel 11 is connected to a heating plate 3; the control panel 11 can set the heating temperature and heating time; the cooking tank is heated and cooked via the heating plate 3; that is, the cooking temperature and time of the cooking tank are controlled by the control panel 11.

[0032] In this technical solution, the pore diameter of the baffle through hole 42 and the inner cylinder side wall through hole 43 is 2-8mm. The inner wall of the cooking inner cylinder 4 can be optionally equipped with a filter screen; the through holes in the attached figure are larger than the actual through holes to illustrate the structure.

[0033] How to use

[0034] The integrated steaming and cooking machine for Chinese medicinal herbs proposed in this technical solution can both decoct and steam Chinese medicinal herbs; the decoction and steaming of Chinese medicinal herbs can be achieved by different placement methods of the inner steaming cylinder 4.

[0035] See appendix Figure 7 and 8 As shown, during the decoction process, the inner steaming cylinder 4 is placed upright; the medicinal materials are placed inside the inner steaming cylinder 4, and the inner cylinder baffle 41 presses down on the medicinal materials. During the decoction process, the boiling water rises, and the inner convex guide flange 44 drives the water to flow towards the center, making the decoction of the medicinal materials more evenly heated.

[0036] See appendix Figure 1 As shown, during fumigation, the inner steaming cylinder 4 is placed in reverse; the medicinal materials are placed inside the inner steaming cylinder 4 and on the inner cylinder baffle 41. During steam fumigation, the inner convex guide flange 44 can drive the steam to flow towards the center, so that the medicinal materials are fully heated.

[0037] Because different Chinese medicinal materials require different extraction methods, compound prescriptions can also be prepared by decocting and fumigating at the same time; the inner cylinder 4 for decocting is placed upright, with the medicinal materials to be decocted below the inner cylinder baffle 41; the medicinal materials to be fumigated are placed above the inner cylinder baffle 41; the medicinal juice after decocting and extraction is discharged from the liquid outlet valve pipe 13.

[0038] The specific embodiments described above do not constitute a limitation on the scope of protection of this invention. Those skilled in the art should understand that various modifications, combinations, sub-combinations, and substitutions can be made according to design requirements and other factors. Any modifications, equivalent substitutions, and improvements made within the spirit and principles of this invention should be included within the scope of protection of this invention.

Claims

1. A combined Chinese herbal medicine steaming and cooking machine, which includes: The main frame (1), cooking tank, heating plate (3), cooking inner cylinder (4), and inner cylinder cover (5) are characterized in that: a control panel (11) is provided on the front vertical surface of the main frame (1), and mechanical switches (12) and liquid outlet valve pipes (13) are respectively provided on the two sides of the main frame (1); the cooking tank includes: tank body base (21), tank body support (22), tank body upper frame (23), glass tank body (24), and cooking tank cover (25); the tank body base (21) is fixed on the main frame. (1) Upper end face; heating plate (3) is fixed to the bottom of tank base (21); tank upper frame (23) is fixed to tank base (21) by tank bracket (22); glass tank (24) is sealed and fixed in tank base (21); cooking lid (25) is placed on glass tank (24); inner cylinder lid (5) is placed on cooking inner cylinder (4); the bottom of glass tank (24) is sloping, and the lowest point of the slope is provided with drain port (241), drain port (241) and liquid outlet valve pipe ( 13) Pipeline connection; the bottom side of the glass tank (24) is provided with a support grid (242); the inner cooking cylinder (4) is fitted into the cooking tank, and the bottom of the inner cooking cylinder (4) rests against the top of the support grid (242); the inner side of the inner cooking cylinder (4) is provided with an inner cylinder grid grate (41) near the bottom; the inner cylinder grid grate (41) is provided with several grid through holes (42); the inner cylinder grid grate (41) is provided with several inner cylinder side wall through holes (43) on the side wall of the inner cooking cylinder (4); the inner cylinder grid grate ( The inner wall of the cooking cylinder (4) on 41) is also provided with an inner convex guide flange (44); the inner convex guide flange (44) can concentrate the heating fluid inward; the external power supply is connected to the control panel (11) through the mechanical switch (12); the control panel (11) is connected to the heating plate (3); the cooking temperature and time of the cooking tank are controlled by the control panel (11); the cooking cylinder (4) is placed in the forward position, which can cook Chinese medicine; the cooking cylinder (4) is placed in the reverse position, which can fumigate Chinese medicine.

2. The integrated steaming and cooking machine for traditional Chinese medicine according to claim 1, characterized in that: The inner cylinder (4) has a lower opening (45) and an upper opening (46) at its upper and lower ends, respectively. The lower opening (45) has several lower inner cylinder cover buckles (451), and the upper opening (46) has several upper inner cylinder cover buckles (461). The lower edge of the inner cylinder cover (5) has a cover pin, which can be locked in the lower inner cylinder cover buckle (451) or the upper inner cylinder cover buckle (461).

3. The integrated steaming and cooking machine for traditional Chinese medicine according to claim 2, characterized in that: The cooking inner cylinder (4) is an integrally formed rotating component; the cooking inner cylinder (4) is made of SUS316 stainless steel.

4. The integrated steaming and cooking machine for traditional Chinese medicine according to claim 2, characterized in that: The tank base (21) has a circular support in the middle; the glass tank (24) is a circular tank; the glass tank (24) is sealed and fixed on the circular support in the middle of the tank base (21); the top of the glass tank (24) is flush with the tank frame (23).

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