Sugarcane squeezing device

Abstract

The utility model relates to a sugarcane squeezing device which comprises a machine shell and a squeezing assembly, the machine shell is provided with a feeding port, a juice outlet and a residue outlet, the squeezing assembly is arranged in an inner cavity of the machine shell, and the squeezing assembly comprises a first rolling wheel, a second rolling wheel, a third rolling wheel and a fourth rolling wheel. The first rolling wheel and the second rolling wheel are arranged up and down, the third rolling wheel and the fourth rolling wheel are arranged up and down, the first rolling wheel is adjacent to the third rolling wheel, and a gap between the first rolling wheel and the third rolling wheel forms a material pushing area; the first arc position of the first rolling wheel is matched with the first pressing teeth, so that the sugarcanes can automatically enter the pushing area from the feeding opening, manual pushing is not needed, and the labor intensity of a user is relieved. Meanwhile, through the segmented design of the rough squeezing area and the fine squeezing area, the squeezing efficiency and the extraction rate of the sugarcane juice are improved.

Description

Technical Field

[0001] This utility model relates to a sugarcane pressing device. Background Art

[0002] Existing sugarcane pressing equipment typically requires users to manually push the sugarcane into the pressing device, where a mechanical structure squeezes the sugarcane to extract juice. However, these devices have the following problems during use:

[0003] 1. Low operating efficiency: Users need to continuously push sugarcane into the device, which is labor-intensive and can easily lead to fatigue, especially during continuous operation, thus reducing work efficiency.

[0004] 2. Uneven sugarcane pressing: In traditional equipment, due to the lack of a scientific and reasonable pressing structure design, the sugarcane is often squeezed unevenly, resulting in a low juice extraction rate and affecting economic benefits.

[0005] 3. Poor applicability: Sugarcane has a wide variety of diameters, and existing equipment cannot meet the pressing needs of sugarcane with different diameters. This results in small-diameter sugarcane being prone to slipping and large-diameter sugarcane being prone to getting stuck, which further limits the applicability of the equipment. Utility Model Content

[0006] The purpose of this invention is to provide a sugarcane pressing device that adapts to the pressing needs of sugarcane of different diameters, automatically conveys sugarcane from feeding to slag discharge, and performs multi-stage pressing, thereby improving the juicing efficiency.

[0007] The purpose of this utility model is achieved as follows:

[0008] A sugarcane pressing device includes a casing and a pressing assembly. The casing has a feed inlet, a juice outlet, and a residue outlet. The pressing assembly is placed inside the casing. The pressing assembly includes a first pressing roller, a second pressing roller, a third pressing roller, and a fourth pressing roller. The first and second pressing rollers are arranged one above the other, and the third and fourth pressing rollers are also arranged one above the other. The first and third pressing rollers are adjacent to each other, and the gap between the first and third pressing rollers forms a pushing area.

[0009] The gap between the second and third rollers forms a coarse pressing zone, and the gap between the third and fourth rollers forms a fine pressing zone.

[0010] The first rolling roller is provided with a first arc position to facilitate the rotation of sugarcane of different diameters following the first rolling roller and a first pressure tooth for applying pressure to the sugarcane.

[0011] The second rolling roller is provided with a second arc position to facilitate the rotation of sugarcane of different diameters following the second rolling roller and a second pressure tooth for applying pressure to the sugarcane;

[0012] The curvature of the first arc position is greater than that of the second arc position, and the area of ​​the first pressing tooth is smaller than that of the second pressing tooth.

[0013] The first, second, third, and fourth rolling rollers rotate synchronously.

[0014] By engaging the first arc of the first roller with the first pressing tooth, sugarcane automatically enters the pushing area from the feed inlet, eliminating the need for manual pushing and reducing the user's labor intensity. Simultaneously, the segmented design of the coarse pressing area and the fine pressing area improves pressing efficiency and sugarcane juice extraction rate.

[0015] The sugarcane passes through the feeding zone, the coarse pressing zone, and the fine pressing zone in sequence. The coarse pressing zone initially extracts a large amount of sugarcane juice, while the fine pressing zone further presses out the remaining juice, effectively increasing the juice extraction rate and reducing sugarcane resource waste.

[0016] The curved design of the first and second rollers can accommodate sugarcane of different diameters. The larger curvature of the first roller ensures that larger diameter sugarcane can enter smoothly.

[0017] The first and second pressing teeth are designed with reasonable areas. The first pressing tooth has a small area and applies pressure initially, while the second pressing tooth has a large area and applies pressure deeply, effectively preventing the sugarcane from cracking and being damaged too early, and ensuring a stable and efficient pressing process.

[0018] The synchronous rotation design of the first, second, third and fourth rollers ensures the continuity and stability of sugarcane throughout the entire conveying and pressing process, avoids sugarcane jamming or deviation, and improves the operational stability of the equipment.

[0019] In summary, this sugarcane pressing device not only improves the juicing efficiency and yield and reduces the difficulty of operation, but also can adapt to sugarcane of different diameters, thus possessing good practical value and market prospects.

[0020] The objective of this utility model can also be achieved by the following technical measures:

[0021] Furthermore, the first rolling roller is a pentagonal rolling roller, the corners of the first rolling roller are the first pressing teeth, and the first arc position is provided at the position between adjacent corners of the first rolling roller.

[0022] The first rolling roller is designed as a pentagonal rolling roller, with its corners serving as the first pressure teeth. This applies initial pressure to the sugarcane while firmly gripping and pushing it into the pushing area. The first arc design between adjacent corners effectively accommodates sugarcane of different diameters, allowing it to rotate closely against the rolling roller and improving pushing efficiency.

[0023] The pentagonal distribution of the first pressing teeth ensures that the pressing force is evenly distributed across the surface of the roller, helping the sugarcane to gradually and evenly receive force during the pushing process. Compared to traditional round rollers, pentagonal rollers provide a larger biting torque, thereby improving the sugarcane conveying efficiency.

[0024] The pentagonal structure of the first rolling roller, combined with the design of the first arc position, can more flexibly adapt to the shape differences between large and small diameter sugarcane. The accommodating characteristics of the first arc position prevent small diameter sugarcane from slipping, while the pressing tooth structure of the pentagonal corners provides a strong pushing ability for large diameter sugarcane, further expanding the applicability of the device.

[0025] The first roller's edge, acting as a pressing tooth, combined with the transition design of the first arc position, enables precise conveying and appropriate initial pressing of sugarcane during the pushing stage, effectively preventing the sugarcane from shifting or breaking due to uneven force during conveying.

[0026] Through the above improvements, the pentagonal structure of the first roller combined with the first arc position realizes efficient feeding and preliminary pressing of sugarcane, providing a more stable and reliable foundation for subsequent coarse pressing and fine pressing, and improving the overall working efficiency and reliability of the device.

[0027] Furthermore, the first pressing tooth surface is provided with teeth at intervals.

[0028] The teeth spaced apart on the surface of the first pressing tooth can generate greater friction on the sugarcane surface when pressure is applied, further deepening the engagement between the sugarcane and the first pressing roller, effectively preventing the sugarcane from slipping during the pushing or pressing process, thereby improving the pressing efficiency.

[0029] The spacing design of the teeth is adapted to sugarcane of different diameters and surface characteristics. Whether it is a thin sugarcane with a smooth surface or a thick sugarcane with a rough surface, it can provide good biting action, further expanding the applicability of the device.

[0030] While squeezing the sugarcane, the teeth can also make slight cuts or indentations on the surface of the sugarcane, destroying the integrity of the sugarcane skin and further releasing the internal juice, thereby increasing the juice extraction rate in the coarse pressing and fine pressing stages.

[0031] Furthermore, the second rolling roller is a triangular rolling roller, the corners of the second rolling roller are the first pressing teeth, and the second rolling roller is provided with the second arc position between adjacent corners.

[0032] The second roller is designed with a triangular structure, with its corners serving as the second pressing teeth. This allows for concentrated force application, enabling greater pressure on the sugarcane. The triangular corner design enhances the clamping force during the pressing process, contributing to more efficient extraction of sugarcane juice.

[0033] The second pressing tooth of the second roller has a larger area, allowing for deeper pressure application. This works effectively with the pentagonal design of the first pressing roller to achieve a smooth transition from initial feeding to coarse pressing, thus improving juicing efficiency and pressing effect.

[0034] The second arc between the adjacent corners of the second rolling roller can accommodate sugarcane of different diameters, ensuring that thin-diameter sugarcane does not slip and thick-diameter sugarcane passes through smoothly, while providing greater applicability and adapting to a variety of sugarcane specifications.

[0035] The triangular design of the second roller makes its pressing process more concentrated and phased, complementing the pentagonal design of the first roller. The first roller is mainly responsible for pushing the material and initial pressing, while the second roller performs a deeper coarse pressing on the sugarcane, avoiding sugarcane cracking or juice loss due to excessive pressure at one time.

[0036] The simple geometry of the triangular roller provides greater strength and stability. The second pressure tooth at the corner provides evenly distributed pressure points, and the inclusive design of the second arc position allows the sugarcane to pass stably through the coarse pressing area, improving the smoothness of the device's operation.

[0037] The triangular structure of the second roller shortens the path of the sugarcane during the coarse pressing stage by having fewer edges and corners, reducing pressing time and contributing to the efficient and continuous operation of the equipment, thus improving processing efficiency.

[0038] Through the triangular design of the second roller and the reasonable configuration of the second arc position, this device achieves concentrated force and precise pressing in the coarse pressing stage. At the same time, it seamlessly connects with the pentagonal design of the first roller, further optimizing the pressing process and working performance of the whole machine.

[0039] Furthermore, the second pressing tooth surface is provided with teeth at intervals.

[0040] The second pressing tooth surface is spaced apart, applying greater local pressure to the sugarcane through multi-point contact, further enhancing the pressing effect. This design can more effectively break down the sugarcane fiber structure, thereby releasing more juice.

[0041] The tooth design provides additional biting action during the coarse pressing stage, which helps to break open the sugarcane skin, ensuring that the internal juice flows out more fully, improving the juicing efficiency of the coarse pressing area, and laying the foundation for the subsequent fine pressing stage.

[0042] The tooth structure on the surface of the second pressing tooth can increase friction and prevent the sugarcane from sliding or shifting when subjected to greater pressure in the coarse pressing area, thus ensuring stable transport and uniform force distribution of the sugarcane.

[0043] The tooth spacing design can adapt to different types and diameters of sugarcane, and provides good biting action regardless of whether the sugarcane surface is smooth or rough, further expanding the applicability of the device.

[0044] The teeth make slight indentations or cuts on the surface of the sugarcane, which can effectively reduce the barrier effect of the sugarcane peel on the juice, prevent the juice from remaining in the sugarcane during the coarse pressing stage, and improve the sugarcane juice extraction rate.

[0045] Furthermore, the top of the casing has the feed inlet, the bottom of the casing has the juice outlet, and the side wall of the casing near the fine pressing area has the residue outlet.

[0046] Furthermore, it also includes a sugarcane placement rack and a power unit. The sugarcane placement rack has a sugarcane placement groove that matches the shape of the sugarcane. The sugarcane placement rack is movably mounted on the top of the machine casing. The power unit is connected to the sugarcane placement rack. When the power unit operates, it drives the sugarcane placement rack to rotate, so that the outlet of the sugarcane placement groove tilts towards the feed inlet.

[0047] The sugarcane placement rack and power unit are installed. The power unit drives the sugarcane placement rack to rotate, so that the outlet of the sugarcane placement trough automatically tilts towards the inlet, realizing automatic guidance and transportation of sugarcane, reducing manual intervention and improving work efficiency.

[0048] The sugarcane placement trough is designed according to the shape of sugarcane, which can stably place sugarcane of different diameters and lengths, avoiding the problem of unstable feeding caused by sugarcane rolling or tilting. At the same time, the tilting and rotating design can ensure that the sugarcane slides smoothly into the feed inlet.

[0049] The automatically tilting stacking rack enables continuous feeding, eliminating the need for manual placement of sugarcane, significantly reducing labor input and improving operational convenience and efficiency.

[0050] Furthermore, it also includes a bagasse guide frame, which is installed on the side plate of the machine casing and connects to the bagasse outlet. The bagasse guide frame has a bagasse guide groove.

[0051] Setting up a bagasse guide frame and opening a bagasse guide trough can effectively guide the bagasse to be discharged smoothly from the bagasse outlet, avoiding the bagasse from blocking the outlet due to obstructed path or accumulation, and improving the operational stability and continuity of the equipment.

[0052] The bagasse guide trough is designed according to the discharge requirements of bagasse, which can reduce the stagnation and blockage of bagasse during the discharge process, ensure that the bagasse discharge process is fast and efficient, and further improve the overall juicing efficiency of the equipment.

[0053] Furthermore, it also includes a driving device, wherein the first rolling roller, the second rolling roller, the third rolling roller and the fourth rolling roller are respectively connected to the driving device, and the driving device drives the first rolling roller, the second rolling roller, the third rolling roller and the fourth rolling roller to rotate synchronously.

[0054] Furthermore, the third and fourth rolling rollers are provided with teeth spaced apart along their circumference.

[0055] The beneficial effects of the utility model are as follows:

[0056] This invention, through its segmented design of a feeding zone, a coarse pressing zone, and a fine pressing zone, achieves gradual pressing of sugarcane, effectively improving juicing efficiency and reducing juice residue.

[0057] In this invention, the first and second arc positions of the first and second rolling rollers can adapt to sugarcane of different diameters, enabling the sugarcane to run smoothly during the rolling process and improving the applicability of the equipment.

[0058] In this invention, the pentagonal design of the first rolling roller and the triangular design of the second rolling roller utilize the polygonal edges and corners as pressing teeth, which not only enhances the biting force on the sugarcane, but also achieves a gradient distribution of pressure through the configuration of different arc positions and pressing tooth areas, thus optimizing the pressing effect.

[0059] In this invention, teeth are spaced apart on the surfaces of the first and second pressing teeth, which increases the friction between the pressing teeth and the sugarcane, ensuring stable transport of the sugarcane during the pressing process and further enhancing the pressing effect.

[0060] This invention combines a sugarcane stacking rack with a power unit, which achieves automatic sugarcane feeding through rotation, reducing manual intervention, improving operational efficiency, and also reducing labor intensity.

[0061] In this invention, the bagasse guide groove on the bagasse discharge guide frame effectively guides the bagasse discharge, preventing bagasse accumulation or overflow, ensuring the smoothness of the discharge process, and further improving the operating efficiency of the equipment.

[0062] In this invention, the driving device drives each rolling roller to rotate synchronously, ensuring that all working parts of the equipment operate in a coordinated manner, avoiding jamming or unstable operation, and improving the reliability of the equipment. Attached Figure Description

[0063] Figure 1 This is a schematic diagram of a sugarcane pressing device.

[0064] Figure 2 This is a schematic diagram of a sugarcane pressing device (part of the casing is hidden).

[0065] Figure 3This is another schematic diagram of the sugarcane pressing device (part of the casing is hidden).

[0066] Figure 4 This is a schematic diagram of a sugarcane pressing device pressing sugarcane (sugarcane enters the feed inlet).

[0067] Figure 5 This is a schematic diagram of a sugarcane pressing device pressing sugarcane (sugarcane enters the pushing area).

[0068] Figure 6 This is a schematic diagram of a sugarcane pressing device pressing sugarcane (sugarcane enters the coarse pressing area).

[0069] Figure 7 This is a schematic diagram of a sugarcane pressing device pressing sugarcane (sugarcane enters the fine pressing area).

[0070] Figure 8 This is a schematic diagram of the first rolling roller.

[0071] Figure 9 This is a schematic diagram of the second rolling roller.

[0072] Figure 10 This is a schematic diagram of the third rolling roller. DETAILED DESCRIPTION

[0073] The present invention will be further described below with reference to the accompanying drawings and embodiments:

[0074] Implementation examples, in conjunction with Figures 1 to 10 As shown, a sugarcane pressing device includes a housing 1 and a pressing assembly 2. The housing 1 has a feed inlet 11, a juice outlet 12, and a residue outlet 13. The pressing assembly 2 is placed inside the housing 1. The pressing assembly 2 includes a first pressing roller 3, a second pressing roller 4, a third pressing roller 5, and a fourth pressing roller 6. The first pressing roller 3 and the second pressing roller 4 are arranged one above the other, and the third pressing roller 5 and the fourth pressing roller 6 are arranged one above the other. The first pressing roller 3 and the third pressing roller 5 are adjacent to each other, and the gap between the first pressing roller 3 and the third pressing roller 5 forms a pushing area 7.

[0075] The gap between the second roller 4 and the third roller 5 forms the coarse pressing area 8, and the gap between the third roller 5 and the fourth roller 6 forms the fine pressing area 9;

[0076] The first rolling roller 3 is provided with a first arc position 31 to facilitate the rotation of sugarcane 40 of different diameters following the first rolling roller 3 and a first pressure tooth 32 for applying pressure to the sugarcane 40.

[0077] The second rolling roller 4 is provided with a second arc position 41 to facilitate the rotation of sugarcane 40 of different diameters following the second rolling roller 4 and a second pressure tooth 42 for applying pressure to the sugarcane 40;

[0078] The curvature of the first arc position 31 is greater than that of the second arc position 41, and the area of ​​the first pressing tooth 32 is smaller than that of the second pressing tooth 42.

[0079] The first rolling roller 3, the second rolling roller 4, the third rolling roller 5, and the fourth rolling roller 6 rotate synchronously.

[0080] Furthermore, the first rolling roller 3 is a pentagonal rolling roller, the corners of the first rolling roller 3 are the first pressing teeth 32, and the first arc position 31 is provided between adjacent corners of the first rolling roller 3.

[0081] Furthermore, the surface of the first pressing tooth 32 is provided with teeth 10 at intervals.

[0082] Furthermore, the second rolling roller 4 is a triangular rolling roller, the corners of the second rolling roller 4 are the first pressing teeth 32, and the second arc position 41 is provided between adjacent corners of the second rolling roller 4.

[0083] Furthermore, the second pressing tooth 42 is provided with teeth 10 spaced apart on its surface.

[0084] Furthermore, the top of the casing 1 has the feed inlet 11, the bottom of the casing 1 has the juice outlet 12, and the side wall of the casing 1 near the fine pressing area 9 has the residue outlet 13.

[0085] Furthermore, it also includes a sugarcane placement rack 20 and a power unit. The sugarcane placement rack 20 has a sugarcane placement trough 201 that matches the shape of the sugarcane 40. The sugarcane placement rack 20 is movably mounted on the top of the casing 1. The power unit is connected to the sugarcane placement rack 20. When the power unit works, it drives the sugarcane placement rack 20 to rotate, so that the outlet of the sugarcane placement trough 201 is tilted towards the feed inlet 11.

[0086] Furthermore, it also includes a bagasse guide frame 30, which is installed on the side plate of the housing 1 and connects to the bagasse outlet 13. The bagasse guide frame 30 has a bagasse guide groove 301.

[0087] Furthermore, it also includes a driving device, wherein the first rolling roller 3, the second rolling roller 4, the third rolling roller 5 and the fourth rolling roller 6 are respectively connected to the driving device, and the driving device drives the first rolling roller 3, the second rolling roller 4, the third rolling roller 5 and the fourth rolling roller 6 to rotate synchronously.

[0088] Furthermore, the third rolling roller 5 and the fourth rolling roller 6 are provided with teeth 10 at intervals along their circumference.

[0089] Working process of the automatic sugarcane pressing device:

[0090] Placement and guidance of sugarcane 40

[0091] The operator places the sugarcane into the sugarcane placement trough 201 of the sugarcane placement rack 20. The shape of the placement trough matches the sugarcane and can stably place the sugarcane.

[0092] When the power unit is started, it drives the sugarcane placement rack 20 to rotate, causing the outlet of the placement trough to tilt towards the feed inlet 11, automatically guiding the sugarcane to the feed inlet 11.

[0093] Automatic sugarcane feeder

[0094] After the sugarcane enters the feed inlet 11, it abuts against the first arc position 31 of the first rolling roller 3.

[0095] As the drive device rotates the first rolling roller 3, the sugarcane 40 is guided downward by the first arc position 31.

[0096] When the sugarcane 40 comes into contact with the first pressing tooth 32 of the first rolling roller 3, the first rolling roller 3 applies pressure to the sugarcane 40 and bites the sugarcane 40, and pushes the sugarcane 40 into the pushing area 7 by rotating.

[0097] Coarse pressing of sugarcane 40

[0098] Sugarcane 40 enters the coarse pressing zone 8 from the pushing zone 7, formed by the gap between the second roller 4 and the third roller 5.

[0099] The sugarcane 40 abuts against the second arc position 41 of the second roller 4 and continues to move downward as the second roller 4 rotates.

[0100] When the second pressing tooth 42 presses the sugarcane 40, the second pressing roller 4 and the third pressing roller 5 perform preliminary squeezing on the sugarcane 40, roughly extracting some sugarcane juice, which flows out through the juice outlet 12 at the bottom of the machine casing 1.

[0101] Sugarcane 40% fine pressing

[0102] After coarse pressing, the sugarcane 40 enters the fine pressing zone 9 under the combined action of the third roller 5 and the fourth roller 6.

[0103] The gap between the third rolling roller 5 and the fourth rolling roller 6 is further reduced, applying higher pressure to the sugarcane and fully squeezing out the residual juice.

[0104] The juice produced by fine pressing also flows out through the juice outlet 12 at the bottom of the casing 1.

[0105] Automatic discharge of bagasse

[0106] After fine pressing, the bagasse enters the slag outlet 13 on the side wall of the casing 1 under the rotation of the third roller 5 and the fourth roller 6.

[0107] The bagasse guide trough 301 on the bagasse guide frame 30 guides the bagasse to ensure that the bagasse is smoothly discharged from the bagasse outlet 13 and centrally piled up or enters the subsequent processing process.

[0108] Synchronous operation ensures efficient pressing

[0109] The drive unit drives the first roller 3, the second roller 4, the third roller 5 and the fourth roller 6 to rotate synchronously, ensuring a continuous and efficient pressing process for sugarcane from feeding to slag discharge, and avoiding jamming or interruption.

Claims

1. A sugarcane pressing device, comprising a casing (1) and a pressing assembly (2), wherein the casing (1) has a feed inlet (11), a juice outlet (12) and a residue outlet (13), and the pressing assembly (2) is disposed within the inner cavity of the casing (1), characterized in that: The pressing assembly (2) includes a first roller (3), a second roller (4), a third roller (5) and a fourth roller (6). The first roller (3) and the second roller (4) are arranged one above the other, and the third roller (5) and the fourth roller (6) are arranged one above the other. The first roller (3) and the third roller (5) are adjacent to each other, and the gap between the first roller (3) and the third roller (5) forms a pushing area (7). The gap between the second roller (4) and the third roller (5) forms a coarse pressing area (8), and the gap between the third roller (5) and the fourth roller (6) forms a fine pressing area (9). The first roller (3) is provided with a first arc position (31) to facilitate the rotation of sugarcane (40) of different diameters following the first roller (3) and a first pressure tooth (32) for applying pressure to the sugarcane (40). The second roller (4) is provided with a second arc position (41) to facilitate the rotation of sugarcane (40) of different diameters following the second roller (4) and a second pressure tooth (42) for applying pressure to the sugarcane (40). The arc of the first arc position (31) is greater than the arc of the second arc position (41), and the area of ​​the first pressing tooth (32) is smaller than the area of ​​the second pressing tooth (42). The first rolling roller (3), the second rolling roller (4), the third rolling roller (5) and the fourth rolling roller (6) rotate synchronously.

2. The sugarcane pressing apparatus according to claim 1, characterized in that: The first rolling roller (3) is a pentagonal rolling roller, and the corner of the first rolling roller (3) is the first pressing tooth (32). The first rolling roller (3) is provided with the first arc position (31) at the position between adjacent corners.

3. The sugarcane pressing apparatus according to claim 2, characterized in that: The surface of the first pressing tooth (32) is provided with teeth (10) spaced apart.

4. The sugarcane pressing apparatus according to claim 1, characterized in that: The second rolling roller (4) is a triangular rolling roller. The corner of the second rolling roller (4) is the first pressing tooth (32). The second arc position (41) is provided between the adjacent corners of the second rolling roller (4).

5. The sugarcane pressing apparatus according to claim 4, characterized in that: The second pressing tooth (42) has teeth (10) spaced apart on its surface.

6. The sugarcane pressing apparatus according to claim 1, characterized in that: The top of the casing (1) has the feed inlet (11), the bottom of the casing (1) has the juice outlet (12), and the side wall of the casing (1) near the fine pressing area (9) has the residue outlet (13).

7. The sugarcane pressing apparatus according to claim 1, characterized in that: It also includes a sugarcane placement rack (20) and a power unit. The sugarcane placement rack (20) has a sugarcane placement trough (201) that matches the shape of the sugarcane (40). The sugarcane placement rack (20) is movably mounted on the top of the casing (1). The power unit is connected to the sugarcane placement rack (20). The power unit drives the sugarcane placement rack (20) to rotate so that the outlet of the sugarcane placement trough (201) is tilted towards the feed inlet (11).

8. The sugarcane pressing apparatus according to claim 1, characterized in that: It also includes a bagasse guide frame (30), which is located on the side plate of the housing (1) and connected to the bagasse outlet (13). The bagasse guide frame (30) has a bagasse guide groove (301).

9. The sugarcane pressing apparatus according to claim 1, characterized in that: It also includes a drive device. The first rolling roller (3), the second rolling roller (4), the third rolling roller (5) and the fourth rolling roller (6) are respectively connected to the drive device. The drive device drives the first rolling roller (3), the second rolling roller (4), the third rolling roller (5) and the fourth rolling roller (6) to rotate synchronously.

10. The sugarcane pressing apparatus according to claim 1, characterized in that: The third rolling wheel (5) and the fourth rolling wheel (6) are provided with teeth (10) spaced apart along their circumference.

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