Double-fermentation dough transfer device for toast and bread

Abstract

The utility model provides a toast and bread double fermentation dough transfer device which comprises a freezing box, a box door is hinged to the front face of the freezing box through a hinge, a set of sliding rails are fixedly connected to the inner wall of the freezing box, the side faces, close to each other, of the two sliding rails are jointly and fixedly connected with a fixing plate, and the fixing plate is fixedly connected with the box door. A bearing is fixedly embedded in the upper surface of the fixing plate, the inner ring of the bearing is fixedly connected with a rotating shaft, and the top end of the rotating shaft is fixedly connected with a placing frame. According to the toast and bread double-fermentation dough transfer device, through mutual cooperation of the refrigeration mechanism and the air pipe, the air temperature in the freezing box can be reduced, so that the effect of freezing bread dough is achieved, normal use of the bread dough is guaranteed, the deterioration phenomenon is avoided, the practicability of the device is improved, and the temperature sensor is arranged, so that the temperature of the bread dough is controlled. The air temperature in the refrigerator can be monitored in real time, and the phenomenon that the temperature in the refrigerator is too high or too low is avoided.

Description

Technical Field

[0001] The utility model relates to the technical field of bread production and processing, in particular to a transfer device for double-fermented dough of toast bread. Background Technique

[0002] Toast, the transliteration of the English word "toast", is called "dors" in Cantonese (Guangdong dialect). In fact, it is a tin-shaped bread made with a rectangular baking tin with or without a lid. The bread baked with a baking tin with a lid is square after slicing, and it becomes a sandwich after adding ham or vegetables. The bread baked with a baking tin without a lid is oblong with a round top, similar to a large rectangular bread. Currently, in order to increase the production capacity of bread, the dough is usually pre-fermented and then put into a freezer for freezing and transfer. When it is necessary to bake and put it on the shelf, an appropriate amount of fermented dough is taken out and thawed for baking and selling. During the freezing process, in order not to affect the activity of yeast, thus affecting subsequent production and the taste of bread, the fermented dough is placed in the freezer for freezing treatment. First, the fermented dough is placed on the shelf of the freezer, and there is a blowing duct in the freezer that conveys cold air to the fermented dough, so that the fermented dough continuously contacts the cold air, thereby achieving the freezing effect.

[0003] Currently, in the existing freezing devices on the market, usually, the blowing duct is fixed on the inner wall of the freezer, resulting in the fermented dough near the blowing duct being continuously affected by cold air and thus showing an over-freezing phenomenon, and the fermented dough far from the blowing duct may not be frozen sufficiently, thereby affecting the activity of yeast, the subsequent production of bread, and the taste of bread. Therefore, further improvement is needed. Therefore, it is necessary to provide a transfer device for double-fermented dough of toast bread to solve the above technical problems. Content of the Utility Model

[0004] To solve the above technical problems, the utility model provides a transfer device for double-fermented dough of toast bread to solve the problem that in the existing freezing devices on the market, usually, the blowing duct is fixed on the inner wall of the freezer, resulting in the fermented dough near the blowing duct being continuously affected by cold air and thus showing an over-freezing phenomenon, and the fermented dough far from the blowing duct may not be frozen sufficiently, thereby affecting the activity of yeast, the subsequent production of bread, and the taste of bread, and further improvement is needed.

[0005] This utility model provides a double-fermentation dough transfer device for toast bread, comprising: a freezer box, a door hinged to the front of the freezer box, a set of slide rails fixedly connected to the inner wall of the freezer box, a fixing plate fixedly connected to the side of two slide rails close to each other, a bearing fixedly embedded in the upper surface of the fixing plate, a rotating shaft fixedly connected to the inner ring of the bearing, a placement rack fixedly connected to the top of the rotating shaft, a machine box fixedly connected to the bottom surface of the fixing plate, a drive motor fixedly installed inside the machine box via a frame, the output end of the drive motor fixedly connected to the bottom end of the rotating shaft, a set of refrigeration mechanisms fixedly connected to the inner wall of the freezer box, an air duct fixedly connected to the output end of each refrigeration mechanism, a temperature sensor fixedly connected to the inner wall of the freezer box, and two sets of support columns fixedly connected to the bottom surface of the freezer box, a support plate fixedly connected to the bottom end of each support column.

[0006] Preferably, a mounting base is fixedly connected to the inner top wall of the freezer, and a lighting lamp is fixedly connected to the bottom surface of the mounting base.

[0007] Preferably, the freezer box is provided with a cushioning pad inside, and the front of the cushioning pad is fixedly connected to the back of the fixing plate.

[0008] Preferably, a handle is fixedly connected to the front of the cabinet door, and a display screen is fixedly connected to the front of the cabinet door. The display screen is electrically connected to a temperature sensor via a wire.

[0009] Preferably, the left side of the chassis has a set of equidistant heat dissipation windows, and the inner wall of each heat dissipation window is fixedly connected with a dustproof net.

[0010] Preferably, the upper surface of the fixing plate is provided with a circular groove, and a circular slider is rotatably connected inside the circular groove. A set of annularly arranged connecting rods is fixedly connected to the upper surface of the circular slider, and the top end of each connecting rod is fixedly connected to the bottom surface of the placement frame.

[0011] Compared with related technologies, the double fermentation dough transfer device for toast bread provided by this utility model has the following beneficial effects:

[0012] 1. This utility model, through the cooperation of the refrigeration mechanism and the air duct, can reduce the air temperature inside the freezer, thereby achieving the freezing effect on bread dough, ensuring the normal use of the bread dough, avoiding spoilage, and improving the practicality of the device. By installing a temperature sensor, the air temperature inside the freezer can be monitored in real time, preventing the temperature inside the freezer from becoming too high or too low, thus improving the working efficiency of the device.

[0013] 2. This utility model, through the cooperation of a drive motor, bearings, rotating shaft, and placement rack, can drive the bread dough inside the freezer to rotate, thereby ensuring that the bread dough is cooled evenly and avoiding uneven cooling. This improves the practicality of the device. The cooperation of the slide rail and the fixed plate makes it easy to store and retrieve the bread dough, reducing the workload of the staff and improving the effectiveness of the device. Attached Figure Description

[0014] Figure 1 This is a three-dimensional structural diagram of a double-fermentation dough transfer device for toast bread according to this utility model;

[0015] Figure 2 This is a three-dimensional structural schematic diagram of a double-fermentation dough transfer device for toast bread according to the present invention;

[0016] Figure 3 This is a three-dimensional structural schematic diagram of a double-fermentation dough transfer device for toast bread according to the present invention;

[0017] Figure 4 This is a three-dimensional structural schematic diagram of a double-fermentation dough transfer device for toast bread according to the present invention.

[0018] The following are the labels in the diagram: 1. Freezer; 2. Door; 3. Display screen; 4. Handle; 5. Support column; 6. Support plate; 7. Air duct; 8. Shelf; 9. Circular slider; 10. Ventilation window; 11. Chassis; 12. Temperature sensor; 13. Lighting; 14. Mounting base; 15. Refrigeration mechanism; 16. Circular slide; 17. Slide rail; 18. Fixing plate; 19. Bearing; 20. Buffer pad; 21. Drive motor; 22. Shaft; 23. Connecting rod. Detailed Implementation

[0019] The present invention will be further described below with reference to the accompanying drawings and embodiments.

[0020] Please refer to the following: Figure 1 , Figure 2 , Figure 3 and Figure 4A double-fermentation dough transfer device for toast bread includes: a freezer box 1, a door 2 hinged to the front of the freezer box 1, a set of slide rails 17 fixedly connected to the inner wall of the freezer box 1, a fixing plate 18 fixedly connected to the side of the two slide rails 17 that are close to each other, a bearing 19 fixedly embedded in the upper surface of the fixing plate 18, a rotating shaft 22 fixedly connected to the inner ring of the bearing 19, a placement rack 8 fixedly connected to the top of the rotating shaft 22, a housing 11 fixedly connected to the bottom surface of the fixing plate 18, a drive motor 21 fixedly installed inside the housing 11 via a frame, the output end of the drive motor 21 fixedly connected to the bottom end of the rotating shaft 22, a set of refrigeration mechanisms 15 fixedly connected to the inner wall of the freezer box 1, an air duct 7 fixedly connected to the output end of each refrigeration mechanism 15, a temperature sensor 12 fixedly connected to the inner wall of the freezer box 1, and two sets of support columns 5 fixedly connected to the bottom surface of the freezer box 1, a support plate 6 fixedly connected to the bottom end of each support column 5.

[0021] In the specific implementation process, a mounting base 14 is fixedly connected to the inner top wall of the freezer 1, and a lighting lamp 13 is fixedly connected to the bottom surface of the mounting base 14, which can enhance the visibility inside the freezer 1 and facilitate workers' observation. The freezer 1 is equipped with a buffer pad 20 inside, and the front of the buffer pad 20 is fixedly connected to the back of the fixing plate 18, which reduces the wear of the device and extends its service life. A handle 4 is fixedly connected to the front of the door 2, which makes it easy for workers to open the door 2. A display screen 3 is fixedly connected to the front of the door 2, and the display screen 3 is electrically connected to the temperature sensor 12 through wires, which makes it easy for workers to observe the freezing data inside the freezer 1 and improves the practicality of the device.

[0022] A set of equidistantly arranged heat dissipation windows 10 are provided on the left side of the chassis 11. Each heat dissipation window 10 has a dustproof net fixedly connected to its inner wall, which can better dissipate the heat generated when the drive motor 21 is working, ensuring the normal use of the device and improving its working efficiency. A circular groove 16 is provided on the upper surface of the fixing plate 18. A circular slider 9 is rotatably connected inside the circular groove 16. A set of annularly arranged connecting rods 23 are fixedly connected to the upper surface of the circular slider 9. The top of each connecting rod 23 is fixedly connected to the bottom surface of the placement frame 8, which enhances the stability of the device during rotation and improves the practicality of the device.

[0023] The working principle of the double fermentation dough transfer device for toast bread provided by this utility model is as follows: When using this device, firstly, use handle 4 to open the door 2, and use the sliding rail 17 to pull out the fixing plate 18, and place the bread dough on the placement rack 8. Then, push the fixing plate 18 into the interior of the freezer 1 and close the door 2. Next, use the controller to start the refrigeration mechanism 15. The refrigeration mechanism 15 uses the air duct 7 to send cold air into the freezer 1, thereby achieving the effect of freezing the bread dough. Finally, use the controller to start the drive motor 21, so that the drive motor 21 drives the rotating shaft 22 to rotate through the bearing 19, and uses the rotating shaft 22 to drive the placement rack 8 to rotate, thereby achieving the effect of rotating the bread dough, so that the bread dough can be cooled evenly.

[0024] In the description of this utility model, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model.

[0025] The above description is merely an embodiment of this utility model and does not limit the patent scope of this utility model. Any equivalent structural or procedural transformations made based on the content of this utility model specification and drawings, or direct or indirect applications in other related technical fields, are similarly included within the patent protection scope of this utility model.

Claims

1. A double-fermentation dough transfer device for toast bread, characterized in that, include: A freezer (1) has a door (2) hinged to its front. A set of slide rails (17) is fixedly connected to the inner wall of the freezer (1). A fixing plate (18) is fixedly connected to the side of the two slide rails (17) that are close to each other. A bearing (19) is fixedly embedded on the upper surface of the fixing plate (18). A rotating shaft (22) is fixedly connected to the inner ring of the bearing (19). A placement rack (8) is fixedly connected to the top of the rotating shaft (22). A cabinet (11) is fixedly connected to the bottom surface of the fixing plate (18). Inside the box (11), a drive motor (21) is fixedly installed via a frame. The output end of the drive motor (21) is fixedly connected to the bottom end of the rotating shaft (22). A set of refrigeration mechanisms (15) is fixedly connected to the inner wall of the freezer (1). The output end of each refrigeration mechanism (15) is fixedly connected to an air duct (7). A temperature sensor (12) is fixedly connected to the inner wall of the freezer (1). Two sets of support columns (5) are fixedly connected to the bottom surface of the freezer (1). A support plate (6) is fixedly connected to the bottom end of each support column (5).

2. The double-fermentation dough transfer device for toast bread according to claim 1, characterized in that, The inner top wall of the freezer (1) is fixedly connected to a mounting base (14), and the bottom surface of the mounting base (14) is fixedly connected to a lighting lamp (13).

3. The double-fermentation dough transfer device for toast bread according to claim 1, characterized in that, The freezer (1) is provided with a cushioning pad (20) inside, and the front of the cushioning pad (20) is fixedly connected to the back of the fixing plate (18).

4. The double-fermentation dough transfer device for toast bread according to claim 1, characterized in that, A handle (4) is fixedly connected to the front of the box door (2), and a display screen (3) is fixedly connected to the front of the box door (2). The display screen (3) is electrically connected to the temperature sensor (12) via a wire.

5. The double-fermentation dough transfer device for toast bread according to claim 1, characterized in that, The left side of the chassis (11) is provided with a set of heat dissipation windows (10) arranged at equal intervals, and the inner wall of each heat dissipation window (10) is fixedly connected with a dustproof net.

6. The double-fermentation dough transfer device for toast bread according to claim 1, characterized in that, The upper surface of the fixing plate (18) is provided with a circular groove (16), and a circular slider (9) is rotatably connected inside the circular groove (16). A set of annularly arranged connecting rods (23) are fixedly connected to the upper surface of the circular slider (9), and the top end of each connecting rod (23) is fixedly connected to the bottom surface of the placement frame (8).

Images