Stir-frying device for tea production
By introducing drive and ventilation components into the tea stir-frying device, combined with temperature control and alarm systems, the problems of difficulty in pouring tea leaves and burns after stir-frying are solved, thus improving stir-frying efficiency and safety.
Patent Information
- Application Number
- CN202422872890.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-11-25
- Publication Date
- 2025-11-04
- Estimated Expiration
- 2034-11-25
AI Technical Summary
The existing tea-stirring device leaves the tea leaves at a high surface temperature after stir-frying, which can easily cause burns when manually pouring the tea.
A stir-frying device including a drive component, a ventilation component, and a temperature control system was designed. The device uses a servo motor to drive a threaded rod to tilt the slider and the placement cylinder. Combined with the ventilation component to expel water vapor, and equipped with a temperature controller and an alarm light, it can achieve automatic tilting and accelerated drying.
This technology enables the safe dumping of tea leaves, improves the efficiency of stir-frying and drying speed, and reduces the risks and time costs associated with manual operation.
Smart Images

Figure CN223512414U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of tea stir-frying technology, and in particular to a stir-frying device for tea production. Background Technology
[0002] The leaves and buds of the tea tree, also known as tea, jia, ming, and chuan, generally refer to the leaves of the evergreen shrub tea tree that can be used to brew tea, as well as the beverage made from these leaves. Later, it was extended to all herbal teas made from the flowers, leaves, seeds, and roots of plants. Tea processing, also known as tea making, is the process of turning fresh tea leaves into various semi-finished or finished teas through various processing steps. The quality of each type of tea depends on the coordination of the processing steps; only under excellent processing conditions can high-quality fresh leaves produce high-quality teas.
[0003] A tea-making stir-frying device disclosed in announcement number CN218245480U includes a base with a pair of support mechanisms installed on the upper end of the base. A stir-frying cylinder for stir-frying tea leaves is installed within the support mechanisms. The stir-frying cylinder contains a stir-frying mechanism and a heating mechanism. A discharge pipe is installed on the left side of the stir-frying cylinder. A feed hopper is installed at the upper end of the stir-frying cylinder, and an end cap is threaded onto the upper end of the feed hopper. This invention has a simple structure, improves the tea-stirring effect, and facilitates temperature control, bringing convenience to the field of tea production technology.
[0004] While the aforementioned patent can improve the tea-stirring effect and facilitate temperature control, bringing convenience to the field of tea production technology, the surface temperature of the tea leaves is high after the stir-frying is completed, and manually removing the tea leaves can easily cause burns.
[0005] Therefore, it is necessary to invent a stir-frying device for tea production to solve the above problems. Utility Model Content
[0006] (a) Technical problems to be solved
[0007] The purpose of this invention is to provide a stir-frying device for tea production, which solves the problem mentioned in the background art that it is not easy to pour out the tea leaves inside the device after stir-frying.
[0008] (II) Technical Solution
[0009] To achieve the above objectives, this utility model provides the following technical solution: a stir-frying device for tea production, comprising a base plate, the base plate having two sets of placement slots inside, one set of which contains a drive assembly, a slider slidably connected to the top surface of the drive assembly, a placement cylinder fixedly connected to the top surface of the slider, a sealing cap connected to one side of the placement cylinder via a hinge, a ventilation assembly on the surface of the sealing cap, the drive assembly including a threaded rod disposed inside one set of placement slots, a first servo motor fixedly connected to one end of the threaded rod, and a moving block threadedly connected to the outer side of the threaded rod; both sets of ventilation assemblies include vent pipes fixedly connected to the surface of the sealing cap, a protective plate fixedly connected to one end of each set of vent pipes, a baffle fixedly connected to the other end of each set of vent pipes, and a fan fixedly connected inside each set of vent pipes.
[0010] As a further embodiment of this utility model, the slider is slidably connected to the surface of the moving block, and a heating plate is fixedly connected inside the placement cylinder. The heating plate serves to stir-fry the tea leaves.
[0011] As a further embodiment of this utility model, a motor housing is fixedly connected to the rear side of the placement cylinder, and a second servo motor is fixedly connected inside the motor housing. One end of the second servo motor is fixedly connected to a roller, and the roller is used to drive the tea leaves to tumble.
[0012] As a further embodiment of this utility model, rotating rods are rotatably connected to both sides of the placement cylinder, and a support rod is fixedly connected to one end of each set of rotating rods. The support rods provide support for the placement cylinder.
[0013] As a further embodiment of this utility model, a mounting plate is fixedly connected to the surface of the placement cylinder, and a temperature controller is fixedly connected to the surface of the mounting plate. One end of the temperature controller is electrically connected to one side of the heating plate through a power cord. The temperature controller controls the temperature of the heating plate.
[0014] As a further embodiment of this utility model, a timer is fixedly connected to the surface of the mounting plate, and one end of the timer is electrically connected to an alarm light via a power cord. The alarm light serves to remind staff that the stir-frying is finished.
[0015] As a further embodiment of this utility model, a control console is fixedly connected to one side of the placement cylinder, and an observation window is provided on the surface of the placement cylinder. The observation window serves to observe the internal condition of the device.
[0016] (III) Beneficial Effects
[0017] This utility model provides a stir-frying device for tea production, which has the following beneficial effects:
[0018] 1. This tea-making stirring device, through the setting of the drive component and slider, after the tea is stir-fried inside the device, starts the first servo motor. The rotation of the first servo motor drives the threaded rod to rotate, the rotation of the threaded rod drives the moving block to rotate, and the rotation of the moving block pushes the slider to move, so that the placing cylinder is tilted, thereby allowing the stir-fried tea to be smoothly poured out of the placing cylinder, improving the convenience and efficiency of tea frying.
[0019] 2. This tea-making stir-frying device, through the setting of the ventilation component, generates a certain amount of moisture during stir-frying. At this time, the fan is turned on, and the fan rotation causes the air inside the device to exchange with the outside air, thereby carrying out the moisture inside the device, thus accelerating the drying speed of the tea and improving the production efficiency of the device. Attached Figure Description
[0020] Figure 1 This is a schematic diagram of the overall structure of this utility model;
[0021] Figure 2 This is a schematic diagram of the ventilation component structure of this utility model;
[0022] Figure 3 This is a schematic diagram of the heating plate structure of this utility model;
[0023] Figure 4 This is a schematic diagram of the roller structure of this utility model;
[0024] Figure 5 This is a schematic diagram of the drive component structure of this utility model.
[0025] In the diagram: 1. Base plate; 2. Drive assembly; 201. Threaded rod; 202. First servo motor; 203. Moving block; 3. Slider; 4. Placement cylinder; 5. Sealing cover; 6. Ventilation assembly; 601. Vent pipe; 602. Protective plate; 603. Baffle; 604. Fan; 7. Heating plate; 8. Motor box; 9. Second servo motor; 10. Roller; 11. Rotating rod; 12. Support rod; 13. Mounting plate; 14. Temperature controller; 15. Timer; 16. Alarm light; 17. Control console; 18. Observation window. Detailed Implementation
[0026] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. All other embodiments obtained by those skilled in the art based on the embodiments of the present utility model without creative effort are within the scope of protection of the present utility model.
[0027] Please see Figures 1 to 5 This utility model provides a technical solution: a stir-frying device for tea production, including a base plate 1, with two sets of placement slots inside the base plate 1. One set of placement slots is equipped with a drive component 2, which allows the placement cylinder 4 to move. A slider 3 is slidably connected to the top surface of the drive component 2, and the placement cylinder 4 is fixedly connected to the top surface of the slider 3. A sealing cover 5 is hinged to one side of the placement cylinder 4. A ventilation component 6 is provided on the surface of the sealing cover 5. The drive component 2 includes a threaded rod 201 disposed inside one set of placement slots. A first servo motor 202 is fixedly connected to one end of the threaded rod 201, and a moving block 203 is threadedly connected to the outer side of the threaded rod 201. Both sets of ventilation components 6 include a vent pipe 601 fixedly connected to the surface of the sealing cover 5. A protective plate 602 is fixedly connected to one end of each set of vent pipes 601, and a baffle 603 is fixedly connected to the other end of each set of vent pipes 601. A fan 604 is fixedly connected inside each set of vent pipes 601.
[0028] The slider 3 is slidably connected to the surface of the moving block 203, and the heating plate 7 is fixedly connected inside the placing cylinder 4. The heating plate 7 is used to stir-fry the tea leaves.
[0029] A motor housing 8 is fixedly connected to the rear side of the placement cylinder 4. A second servo motor 9 is fixedly connected inside the motor housing 8. A roller 10 is fixedly connected to one end of the second servo motor 9. The roller 10 is designed to drive the tea leaves to tumble.
[0030] Rotating rods 11 are rotatably connected to both sides of the placement cylinder 4. One end of each set of rotating rods 11 is fixedly connected to a support rod 12. The support rod 12 serves to support the placement cylinder 4.
[0031] A mounting plate 13 is fixedly connected to the surface of the placement cylinder 4, and a temperature controller 14 is fixedly connected to the surface of the mounting plate 13. One end of the temperature controller 14 is electrically connected to one side of the heating plate 7 through a power cord. The temperature controller 14 controls the temperature of the heating plate 7.
[0032] A timer 15 is fixedly connected to the surface of the mounting plate 13. One end of the timer 15 is electrically connected to an alarm light 16 via a power cord. The alarm light 16 serves to remind staff that the stir-frying is finished.
[0033] A control panel 17 is fixedly connected to one side of the placement cylinder 4. An observation window 18 is provided on the surface of the placement cylinder 4. The observation window 18 serves to observe the internal condition of the device.
[0034] The model of temperature controller 14 is PG-R7. The above parameters and model can be selected according to the actual situation.
[0035] In this invention, the working steps of the device are as follows:
[0036] First step: After the tea leaves inside the device are stir-fried, the first servo motor 202 is started. The rotation of the first servo motor 202 drives the threaded rod 201 to rotate. The rotation of the threaded rod 201 drives the moving block 203 to rotate. The rotation of the moving block 203 pushes the slider 3 to move, so that the placement cylinder 4 is tilted, so that the stir-fried tea leaves can be poured out smoothly from the placement cylinder 4.
[0037] The second step: When the device is stir-frying, it will produce some water vapor. At this time, the fan 604 is turned on. The fan 604 rotates to exchange the air inside the device with the outside air, thereby carrying out the water vapor inside the device.
[0038] It should be noted that the device structure and accompanying drawings of this utility model mainly describe the principle of this utility model. In terms of the technical aspects of this design principle, the setting of the power mechanism, power supply system and control system of the device is not fully described. However, under the premise that those skilled in the art understand the principle of the above utility model, the specific details of its power mechanism, power supply system and control system can be clearly understood. The control method in the application document is automatic control through a controller. The control circuit of the controller can be implemented by those skilled in the art through simple programming.
[0039] All standard parts used can be purchased from the market, and can be customized according to the instructions and drawings. The specific connection methods of each part adopt conventional methods such as bolts, rivets, and welding that are mature in the existing technology. The machinery, parts and equipment adopt conventional models in the existing technology, and the structure and principle of the components known to those skilled in the art can be known by those skilled in the art through technical manuals or conventional experimental methods.
[0040] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.
Claims
1. A stir-frying device for tea production, comprising a base plate (1), characterized in that: The base plate (1) has two sets of placement slots inside. One set of placement slots is equipped with a drive assembly (2). The top surface of the drive assembly (2) is slidably connected to a slider (3). The top surface of the slider (3) is fixedly connected to a placement cylinder (4). One side of the placement cylinder (4) is connected to a sealing cap (5) via a hinge. The surface of the sealing cap (5) is provided with a ventilation assembly (6). The drive assembly (2) includes a threaded rod (201) disposed inside one of the placement slots. One end of the threaded rod (201) is fixedly connected to a first servo motor (202), and a moving block (203) is threadedly connected to the outer side of the threaded rod (201). Both sets of ventilation components (6) include a vent pipe (601) fixedly connected to the surface of the sealing cap (5). One end of each set of vent pipes (601) is fixedly connected to a protective plate (602), and the other end of each set of vent pipes (601) is fixedly connected to a baffle (603). A fan (604) is fixedly connected inside each set of vent pipes (601).
2. The stir-frying device for tea production according to claim 1, characterized in that: The slider (3) is slidably connected to the surface of the moving block (203), and a heating plate (7) is fixedly connected inside the placement cylinder (4).
3. The stir-frying device for tea production according to claim 1, characterized in that: A motor housing (8) is fixedly connected to the rear side of the placement cylinder (4), and a second servo motor (9) is fixedly connected inside the motor housing (8). A roller (10) is fixedly connected to one end of the second servo motor (9).
4. The stir-frying device for tea production according to claim 1, characterized in that: The placement cylinder (4) is rotatably connected to both sides by rotating rods (11), and one end of each set of rotating rods (11) is fixedly connected to a support rod (12).
5. The stir-frying device for tea production according to claim 1, characterized in that: A mounting plate (13) is fixedly connected to the surface of the placement cylinder (4), and a temperature controller (14) is fixedly connected to the surface of the mounting plate (13). One end of the temperature controller (14) is electrically connected to one side of the heating plate (7) via a power cord.
6. The stir-frying device for tea production according to claim 5, characterized in that: A timer (15) is fixedly connected to the surface of the mounting plate (13), and one end of the timer (15) is electrically connected to an alarm light (16) via a power cord.
7. The stir-frying device for tea production according to claim 1, characterized in that: A control console (17) is fixedly connected to one side of the placement cylinder (4), and an observation window (18) is provided on the surface of the placement cylinder (4).
Citation Information
Patent Citations
Tea production stir-frying device
CN218245480U