Food support

Abstract

The utility model relates to the field of food packaging, in particular to a food support which comprises a horizontal supporting body which comprises a first supporting face, a second supporting face and supporting legs longitudinally connected to the periphery of the horizontal supporting body. The support leg includes a first plane and a second plane. The first supporting face of the horizontal supporting body is provided with a first groove, the second supporting face of the horizontal supporting body is provided with a first protruding reinforcing rib, and the first groove corresponds to the second protruding reinforcing rib in position. The first groove is formed in the first supporting face of the horizontal supporting body, the first protruding reinforcing rib is arranged on the second supporting face of the horizontal supporting body, the second groove is formed in the first plane of the supporting leg, the second protruding reinforcing rib is arranged on the second plane of the supporting leg, and the structural designs correspond to one another and abut against one another. The overall structural strength and the supporting strength of the food support are effectively enhanced.

Description

TECHNICAL FIELD

[0001] The utility model relates to food packaging field especially, relate to a food support. BACKGROUND

[0002] Food support, it is mainly used in food dress and put in the box, aim at keeping the shape of food such as cake, pizza etc., prevent its deformation or surface decoration damage caused by direct contact with the box body. These supports usually directly contact food, upper support box cover, lower part then utilizes its solid structure to suppress and fix food, prevent deformation caused by shaking or extrusion. However, the existing food support is made of plastic and other high polymer materials, these materials have safety hazards in high temperature environment, for example, like pizza and other hot food when taking out from the oven, if not pay attention to directly put into the plastic support, it is easy to cause the plastic support to be soft and release harmful substances. This greatly influences the safety of food. For example, when using food with support to heat again, in order to avoid high temperature and release harmful substances, the support needs to be taken out in advance, which not only causes the damage of packaging and the inconvenience of operation, but also may cause the deformation of food in the heating process, affecting the appearance.

[0003] In order to solve the above problems, especially the problem of plastic releasing harmful substances in high temperature environment, the prior art begins to try to use paper and other natural materials instead of plastic. But the paper material has the problems of soft structure strength and difficult to shape. In order to keep the same shape and support strength, the paper support often needs larger volume and more complex process, which is not conducive to the structural design and production of the support. In addition, the support area of the paper support is usually small, and the support strength is insufficient, which is difficult to withstand the extrusion of large size or heavy pizza on the box body, and also cannot effectively prevent the sliding of pizza during placement or cutting, thereby affecting the integrity of pizza and the eating experience of users. Therefore, in view of the problems of the material and support strength of the existing food support, it is necessary to develop a support with innovative structure. Such support should be able to adapt to soft materials such as paper, fiber line and the like, improve the support strength through ingenious structural design, and not be limited by the material. At the same time, it should also have good heat resistance, can keep stable in high temperature environment, and not release harmful substances. This new type of support should be simple in structure and convenient to process, which can not only meet the demand of food support, but also ensure the health and safety of the user. CONTENT OF THE UTILITY MODEL

[0004] The utility model aims at overcoming the deficiencies of the prior art, and provides a food support, which is used to solve the problems of soft structure strength and insufficient support strength of the existing paper food support.

[0005] The utility model discloses a technical scheme that provides a food support, including horizontal support body and the support leg that is connected to the periphery of horizontal support body in vertical direction, and the horizontal support body is the main part of food support, including first support surface and second support surface, and the first support surface directly contacts the cover of support cover box, and the second support surface enhances the structural strength of horizontal support body, and abuts against the support leg, prevents its deformation or breakage.

[0006] The first plane of the support leg is provided with a second groove, and the second plane of the support leg is provided with a second protruding reinforcing rib, the positions of the second groove and the second protruding reinforcing rib correspond to each other, and the combination of the second groove and the second protruding reinforcing rib improves the structural strength of the support leg, so that the support leg is not easy to deform or be damaged under stress, and the overall stability of the support is maintained.

[0007] The first groove and the second groove are connected to form a first end portion, and the connection strength between the horizontal support body and the support leg is improved through the mutual engagement of the grooves.

[0008] The groove bottoms of the first groove and the second groove and the rib surfaces of the first protruding reinforcing rib and the second protruding reinforcing rib are all arc surfaces, which can better disperse the pressure from above or the side, so that the grooves, the protruding reinforcing ribs and the surrounding materials can more evenly distribute stress under stress, while ensuring the structural strength, the use amount of materials is reduced, and the production cost is reduced.

[0009] The first end part formed by the first groove and the second groove being connected is radially provided with a groove with a width greater than the first groove and the second groove, and the groove bottom of the first end part is an arc surface, so that a stable connecting point is formed between the horizontal support body and the support leg, which can more effectively disperse and bear pressure from all directions, and the structural strength of the support is enhanced. The second end part formed by the first protruding reinforcing rib and the second protruding reinforcing rib being connected is radially provided with a reinforcing rib with a width greater than the first protruding reinforcing rib and the second protruding reinforcing rib, and the rib surface of the second end part reinforcing rib is an arc surface, so that the load bearing capacity of the support can be further improved by increasing the width and thickness of the reinforcing rib, and the structural strength of the support is further enhanced.

[0010] The food support has at least three or more support legs longitudinally connected to the periphery of the horizontal support body, and the support legs are uniformly distributed and connected to the horizontal support body, so that the food support has sufficient stability when placed and under stress, and the number of support legs corresponds to the number of first grooves to ensure the structural strength of the support at the connection. The first groove is directed towards the center of the first support surface along the support leg, and the first protruding reinforcing rib is directed towards the center of the second support surface along the support leg, which can guide stress distribution and uniformly distribute stress when the support is under stress, so that the support can more stably support the upper part when under stress, further improving the structural strength of the support.

[0011] The horizontal support body is designed in a disc shape, which can effectively disperse the pressure and weight from above and reduce the situation of excessive local stress, and at the same time, the periphery of the disc is provided with a surrounding edge extending in the direction of the support leg, and the support leg is connected to the surrounding edge extending from the periphery of the disc, so that the support can provide more uniform support force when under stress, further improving the support strength. The support leg is designed in an inverted ladder shape with one end connected to the surrounding edge of the disc having a width greater than the other end away from the surrounding edge of the disc, and the lower end of the support leg is narrower, so that the support can more closely contact the object, is more stable when placed, and can reduce the amount of material used while ensuring the structural strength and reducing production costs.

[0012] In addition to the circular shape, the horizontal support body can also be designed in a triangular shape with the edges inwardly recessed, which not only ensures the structural strength but also reduces the amount of material used. The end of the triangular shape is connected to the support leg, and the support leg is designed in a rectangular shape with one end connected to the end of the triangular shape having a width equal to the other end away from the surrounding edge of the disc, and the two sides are parallel, which increases the contact area of the support with the object and allows the support leg to remain straight when under stress, preventing tilting caused by twisting or deformation, allowing the support to better resist deformation when subjected to external force, further improving the stability of the support.

[0013] The support legs are outwardly flared and connected to the horizontal support body in an inclined manner, so that the support can more evenly distribute stress when stressed, prevent damage caused by excessive local stress, and better resist side pushing force, further improving the support strength

[0014] The food support is made of paper material, which is convenient to process and form, relatively light, convenient to carry and move, and relatively low in cost, thereby reducing the production cost.

[0015] The first groove and the first protruding reinforcing rib, and the second groove and the second protruding reinforcing rib are integrally formed, so that the connection between the groove and the protruding reinforcing rib is more closely connected, the connecting points between the parts are reduced, the damage risk caused by insecure connection is reduced, the production and processing are facilitated, and the structural strength of the food support is also ensured.

[0016] Compared with the prior art, the food support has the beneficial effects that: the first groove is arranged on the first support surface of the horizontal support body, the first protruding reinforcing rib is arranged on the second support surface, the second groove is arranged on the first plane of the support leg, and the second protruding reinforcing rib is arranged on the second plane, the structures are correspondingly arranged and abutted against each other, the overall structural strength and the support strength of the food support are effectively enhanced, the design overcomes the problems of soft structural strength and insufficient support strength of the existing paper food support, the first end formed by the connection of the first groove and the second groove, and the second end formed by the connection of the first protruding reinforcing rib and the second protruding reinforcing rib further enhance the stability and durability of the support, the groove bottom of the first groove and the second groove, and the rib surface of the first protruding reinforcing rib and the second protruding reinforcing rib are designed as arc surfaces, which helps to disperse pressure and further improve the carrying capacity of the support. BRIEF DESCRIPTION OF DRAWINGS

[0017] Figure 1 is the front view of the embodiment 1 of the utility model Figure 1 .

[0018] Figure 2 is the front view of the embodiment 1 of the utility model

[0019] Figure 3 is the front view of the embodiment 1 of the utility model

[0020] Figure 4 is the front view of the embodiment 1 of the utility model

[0021] Figure 5 Sectional view of embodiment 1 of the present application.

[0022] Figure 6 Elevation view of embodiment 1 of the present application. Figure 2

[0023] Figure 7 Elevation view of embodiment 2 of the present application. Figure 1 .

[0024] Figure 8 Front view of embodiment 2 of the present application.

[0025] Figure 9 Plan view of embodiment 2 of the present application.

[0026] Figure 10 Bottom view of embodiment 2 of the present application.

[0027] Figure 11 Sectional view of embodiment 2 of the present application.

[0028] Figure 12 Elevation view of embodiment 2 of the present application. Figure 2

[0029] Legend: horizontal support body 100, first support surface 110, second support surface 120, first groove 111, first protruding reinforcing rib 121, support leg 200, first plane 210, second plane 220, bending part 230, second groove 211, second protruding reinforcing rib 221, first end part 300, second end part 400, first end part groove 310, second end part reinforcing rib 410, surrounding edge 500, triangular end part connection 600. DETAILED DESCRIPTION

[0030] The drawings of the present application are only used for illustrative explanation, and cannot be understood as the limitation of the present application. In order to better illustrate the following embodiments, some components of the drawings may be omitted, enlarged or reduced, and do not represent the size of the actual product; for those skilled in the art, it is understandable that some well-known structures and their descriptions in the drawings may be omitted.

[0031] Embodiment 1

[0032] As Figure 1 and Figure 2As shown, the embodiment provides a food support, which is mainly composed of a horizontal support body 100 and a support leg 200. The horizontal support body 100 is a core component, which includes a first support surface 110 and a second support surface 120. The first support surface 110 faces upward, and the second support surface 120 faces downward. The first support surface 110 is partially recessed inward to form a first recess 111. The second support surface 120 is the back surface of the first support surface 110 and corresponds to the first support surface 110. The second support surface 120 is partially raised upward to form a first raised reinforcing rib 121, which corresponds to the first recess 111 in position. The support leg 200 includes a first plane 210 and a second plane 220. The first plane 210 faces outward, and the second plane 220 faces inward. The upward-facing first support surface 110 is connected to the outward-facing first plane 210, and the downward-facing second support surface 120 is connected to the inward-facing second plane 220, which together form the three-dimensional structure of the food support. The cross sections of the recess and the raised reinforcing rib can be the same or different, and the cross-sectional shape can be arc-shaped, rectangular, V-shaped, U-shaped, or polygonal. The groove wall surface of the recess and the rib wall surface of the raised reinforcing rib are both designed to be smooth. The shape and size of the horizontal support body 100 and the recess can be adjusted according to actual needs to adapt to food and packaging boxes of different sizes and shapes.

[0033] The horizontal support body 100 is the main part of the food support. By setting the first recess 111 on the first support surface 110 of the horizontal support body 100 and the first raised reinforcing rib 121 on the second support surface 120, the structural strength of the horizontal support body 100 is increased while the overall weight is maintained. The first recess 111 and the first raised reinforcing rib 121 can resonate with each other when stressed, forming a more stable support structure. At the same time, the connection between the support leg 200 and the horizontal support body 100 is more stable and less likely to loosen or deform. The design of the first recess 111 not only enhances the structural stability but also serves as an anti-slip groove, increasing the friction between the box and the support and preventing it from slipping.

[0034] The bending part 230 is provided at the end of the support leg 200 away from the periphery of the horizontal support body 100. The support leg 200 and the bending part 230 are integrally formed, and the bending part 230 adopts a streamlined smooth transition circular arc design. The groove 211 of the first plane 210 of the support leg 200 is located in the middle of the support leg 200, and the width ratio of the support leg 200 to the groove is between 1:1 and 1:3; the second plane 220 of the support leg 200 is located in the middle of the support leg 200, and the width ratio of the support leg 200 to the groove is between 1:1 and 1:3. The second groove 211 and the second raised reinforcing rib 221 are respectively located on the first plane 210 and the second plane 220 of the support leg 200 and extend along the longitudinal direction of the support leg 200. The opening of the second groove 211 faces the outside of the support leg 200, while the second raised reinforcing rib 221 is located on the inside of the support leg 200, and the two correspond to each other in position. At the same time, the second groove 211 and the second raised reinforcing rib 221 are closely connected through the material of the support leg 200. When the support leg 200 is stressed, the second groove 211 and the second raised reinforcing rib 221 can resonate with each other to form a more stable support structure. At the same time, it can also increase the torsional resistance of the support leg 200 to prevent it from twisting or deforming when stressed.

[0035] The bending part 230 increases the contact area between the support leg 200 and the ground, and also improves the anti-toppling ability of the support through the bending shape, so that the support can still remain stable when bearing a larger pressure. By providing the second groove 211 and the second raised reinforcing rib 221 on the support leg 200 and extending to the bending part 230, the durability of the support leg 200 is further improved. The second groove 211 and the second raised reinforcing rib 221 are respectively provided on the first plane 210 and the second plane 220 of the support leg 200, and their positions correspond, which enhances the structural strength of the support leg 200 and also generates additional support force through mutual resistance. When the support is subjected to external force, the second groove 211 and the second raised reinforcing rib 221 can jointly resist deformation to maintain the overall stability of the support.

[0036] As Figure 3 and Figure 4As shown, the first groove 111 and the second groove 211 are connected in smooth transition to form the first end portion 300, and the first protruding reinforcing rib 121 and the second protruding reinforcing rib 221 are connected in smooth transition to form the second end portion 400, the width and height of the second end portion 400 match those of the first end portion 300 to ensure that the two can form a close fit when connected. The first groove 111 and the second groove 211, and the first protruding reinforcing rib 121 and the second protruding reinforcing rib 221 are integrally formed, and a seamless connection design is adopted. By increasing the connection area between the horizontal support body 100 and the support leg 200, and by the mutual engagement of the grooves to enhance the connection strength between them, and by making the first protruding reinforcing rib 121 and the second protruding reinforcing rib 221 resist each other, an additional support force is generated between them, enhancing the connection strength between them and the structural strength of the bracket.

[0037] Figure 5 The first groove 111 and the second groove 211 are concave arc surfaces that gradually deepen from the groove mouth to the groove bottom, and the rib surfaces of the first protruding reinforcing rib 121 and the second protruding reinforcing rib 221 are convex arc surfaces that match the arc surfaces of the groove bottom. The first end portion 300 formed by the connection of the first groove 111 and the second groove 211, and the second end portion 400 formed by the connection of the first protruding reinforcing rib 121 and the second protruding reinforcing rib 221, are integrally formed, and the convex arc surfaces of the first protruding reinforcing rib 121 and the second protruding reinforcing rib 221 resist each other when they are connected to form the second end portion 400. The arc surface design can better disperse the pressure from above or the side, so that the groove, the protruding reinforcing rib and the surrounding material can more evenly distribute stress when under stress, thereby avoiding structural damage caused by excessive stress on a single point. When the first groove 111 and the second groove 211 are connected to form the first end portion 300, and the first protruding reinforcing rib 121 and the second protruding reinforcing rib 221 are connected to form the second end portion 400, the arc surface design can increase the contact area between them, improve the stability and reliability of the connection. And the arc surface design can also reduce the amount of material used, reduce production costs while improving structural strength.

[0038] The first end part 300 formed by the first groove 111 and the second groove 211 has a groove with a width greater than that of the first groove 111 and the second groove 211 added in the radial direction, and the groove bottom is a smooth concave arc surface. The second end part 400 formed by the first protruding reinforcing rib 121 and the second protruding reinforcing rib 221 has a reinforcing rib with a width greater than that of the first protruding reinforcing rib 121 and the second protruding reinforcing rib 221 added in the radial direction, and the second end part reinforcing rib 410 connected to the first protruding reinforcing rib 121 and the second protruding reinforcing rib 221 is designed as a smooth convex arc surface corresponding to the first end part groove 310. The first groove 111 is smoothly and seamlessly connected to the second groove 211 through the first end part groove 310, and similarly, the first protruding reinforcing rib 121 is also closely connected to the second protruding reinforcing rib 221 through the second end part reinforcing rib 410, and they resist each other to generate a supporting force. By increasing the width of the connecting area and using an arc surface design, the structural strength of the support is enhanced, which can more effectively disperse and withstand pressure from all directions, thereby enhancing the connection stability between the horizontal support body 100 and the support leg 200 and between the protruding reinforcing ribs. When the support is subjected to external force, the reinforcing rib can better resist deformation and damage, maintaining the stable posture of the support. The arc surface design of the groove bottom and the rib surface can better guide stress distribution, prevent structural deformation caused by excessive stress on a single point, thereby improving the overall anti-deformation ability of the food support, further reducing the use of materials, improving the utilization rate of materials, reducing costs, and further ensuring structural strength.

[0039] Figure 6 The food support shown has at least three support legs 200 evenly distributed and longitudinally connected to the periphery of the horizontal support body 100, each support leg 200 including a first plane 210 and a second plane 220 corresponding to the first support surface 110 and the second support surface 120 of the horizontal support body 100, and each support leg 200 corresponds to a first groove 111, which extends along the support leg 200 towards the center of the first support surface 110 of the horizontal support body 100, forming an orderly arrangement, and the first protruding reinforcing rib 121 extends along the support leg 200 towards the center of the second support surface 120 of the horizontal support body 100, forming a corresponding relationship with the first groove 111 in position.

[0040] The food support has more than three support legs 200 connected to the periphery of the horizontal support body 100 in a longitudinal direction, which can significantly improve the structural strength of the support, enabling it to withstand greater weight and pressure, and ensuring the stable placement of food. The uniform distribution of support legs 200 connected to the horizontal support body 100 enables the support to optimize stress distribution, preventing structural damage caused by excessive stress on a single point. The corresponding relationship between the first groove 111 and the first protruding reinforcing rib 121, the second groove 211 and the second protruding reinforcing rib 221, and their further connection through the first end groove 310 and the second end reinforcing rib 410 form a more stable structural system, enhancing the overall stability and durability of the support.

[0041] The horizontal support body 100 is disc-shaped, with a surrounding edge 500 extending towards the support legs 200 around the periphery of the disc. The horizontal support body 100 and the surrounding edge 500 form a smooth transition with a rounded corner. The support legs 200 are connected to the surrounding edge 500 of the disc using an integrated molding connection. The support legs 200 adopt an inverted ladder structure, with a wider end connected to the surrounding edge 500 of the disc and a gradually decreasing width towards the end away from the surrounding edge 500 of the disc. The width of the second groove 211 at the end connected to the surrounding edge 500 of the disc is equal to the width of the second groove 211 at the end away from the surrounding edge 500 of the disc, and does not change with the width of the support legs 200. The width of the second protruding reinforcing rib 221 at the end connected to the surrounding edge 500 of the disc is equal to the width of the second protruding reinforcing rib 221 at the end away from the surrounding edge 500 of the disc, and does not change with the width of the support legs 200.

[0042] The disc-shaped horizontal support body 100 design enables the support to provide more uniform support force when under stress. The disc shape effectively disperses pressure and weight from above, reducing the risk of localized excessive stress, thereby enhancing the overall stability of the support. The inverted ladder-shaped support legs 200 design enables the support to be more stable when placed. Due to the wider upper end and narrower lower end of the support legs 200, the support can more closely contact the object when placed, reducing the risk of tipping caused by shaking or external forces.

[0043] The support legs 200 extend outward at a certain angle from the edge of the horizontal support body 100, enabling the support to more evenly distribute stress when under stress, preventing damage caused by excessive stress on a single point, and better resisting lateral pushing forces, making the support more stable when used on uneven surfaces. At the same time, the support has elasticity, which can resist pressure by shaking up and down through the outwardly expanding and inclined support legs 200 when under pressure from above, maintaining balance, not only prolonging the service life of the support, but also improving the load-bearing capacity and durability of the support.

[0044] The first groove 111 is integrally formed with the first protruding reinforcing rib 121, and the second groove 211 is integrally formed with the second protruding reinforcing rib 221, without the need for additional adhesives or connectors, which can enhance the overall strength of the food support. The protruding reinforcing ribs can disperse the weight and pressure from above, making the support more stable when stressed. At the same time, the integrally formed design also reduces the connection points between components, reducing the risk of damage due to insecure connections.

[0045] The food support is made of paper material, which is food-grade environmentally friendly paper pulp material. Paper material has relatively low cost and is easy to process and form. This design not only reduces the production cost of the food support, but also improves the production efficiency, and the paper material is relatively light, easy to carry and move. At the same time, paper material is safer for the human body. Under normal heating conditions (such as paper containers used when heating food in a microwave oven), the chemical composition of paper material is relatively stable and is not easily decomposed to produce harmful substances. Even at temperatures close to the ignition point, the main reaction of paper material is pyrolysis, i.e. the decomposition of cellulose, which produces mainly carbon dioxide and water vapor, which are harmless to the human body.

[0046] Embodiment 2

[0047] As shown in Figure 7 and Figure 8 , the present embodiment provides another food support, wherein, in addition to the horizontal support body 100 being triangular in shape and the support leg 200 being rectangular in shape with parallel sides, the other structures are basically the same as those of the food support in the first embodiment of the present application.

[0048] As shown in Figure 9 and Figure 10 , the horizontal support body 100 is an equilateral triangle, and the three edges are all inwardly formed with arc-shaped recesses, the bottoms of which are smooth curved surfaces, and each end portion 600 of the triangle is connected with a support leg 200, as shown in Figure 10 and Figure 11 , the support leg 200 is designed as a rectangle with parallel sides, the width of the end connected with the end portion 600 of the triangle is equal to the width of the end away from the end portion 600 of the triangle, and the support leg 200 is connected with the end portion 600 of the triangle in an integrally formed manner.

[0049] The triangular structure of the horizontal support body 100 can effectively disperse the pressure and weight from above, so that the support can more evenly distribute stress when stressed, thereby improving the structural strength of the support. The design of the inwardly recessed triangular edges helps to reduce production costs while also allowing the support to better resist deformation when subjected to external forces, further improving the stability of the support. The support leg 200 is designed as a rectangle with parallel sides, ensuring that the support leg 200 remains straight when stressed, preventing tipping due to twisting or deformation. At the same time, it can increase the contact area between the support and the contacted object, thereby improving the stability of the support. At the same time, the rectangular shape also allows the support leg 200 to more evenly distribute stress when stressed, preventing damage due to excessive local stress.

[0050] Obviously, the above embodiments of the present application are only examples for clearly illustrating the technical solutions of the present application, and are not a limitation on the specific embodiments of the present application. Any modification, equivalent replacement and improvement made within the spirit and principles of the claims of the present application shall be included in the protection scope of the claims of the present application.

Claims

1. A food support comprising: Horizontal support body (100) comprising a first support surface (110) and a second support surface (120), and a support leg (200) longitudinally connected to the periphery of the horizontal support body (100); the support leg (200) comprises a first plane (210) and a second plane (220); characterized in that: the first support surface (110) of the horizontal support body (100) is provided with a first groove (111), the second support surface (120) of the horizontal support body (100) is provided with a first raised reinforcing rib (121), the position of the first groove (111) corresponds to the position of the second raised reinforcing rib (221), the first plane (210) of the support leg (200) is provided with a second groove (211), and the second plane (220) of the support leg (200) is provided with a second raised reinforcing rib (221).

2. A food support according to claim 1, characterised in that: The end of the support leg (200) away from the periphery of the horizontal support body (100) is provided with a bending part (230), the position of the second groove (211) corresponds to the position of the second raised reinforcing rib (221), and the second groove (211) and the second raised reinforcing rib (221) extend to the bending part (230) of the end of the support leg (200) away from the periphery of the horizontal support body (100).

3. A food support according to claim 2, characterised in that: The first groove (111) and the second groove (211) are connected to form a first end part (300), and the first raised reinforcing rib (121) and the second raised reinforcing rib (221) are connected to form a second end part (400); the first raised reinforcing rib (121) and the second raised reinforcing rib (221) abut against each other to generate a supporting force.

4. A food support according to claim 3, characterised in that: The groove bottom of the first groove (111) is arc-shaped and / or the groove bottom of the second groove (211) is arc-shaped; the rib surface of the first raised reinforcing rib (121) and / or the rib surface of the second raised reinforcing rib (221) is arc-shaped.

5. A food support according to claim 2, characterised in that: The first end part (300) formed by the connection of the first groove (111) and the second groove (211) is radially provided with a groove (410) with a width greater than that of the first groove (111) and the second groove (211), the groove bottom of the first end part groove (410) is arc-shaped, and the first groove (111) is connected to the second groove (211) through the first end part groove (410); the second end part (400) formed by the connection of the first raised reinforcing rib (121) and the second raised reinforcing rib (221) is radially provided with a reinforcing rib (420) with a width greater than that of the first raised reinforcing rib (121) and the second raised reinforcing rib (221), the rib surface of the second end part reinforcing rib (420) is arc-shaped, and the first raised reinforcing rib (121) is connected to the second raised reinforcing rib (221) through the second end part raised reinforcing rib (420).

6. A food support according to claim 5, characterised in that: The food support has at least three or more support legs (200) connected to the periphery of the horizontal support body (100) longitudinally, the support legs (200) are evenly distributed and connected to the horizontal support body (100), the number of the first grooves (111) corresponds to the number of the support legs (200), the first grooves (111) are arranged along the support legs (200) and towards the center of the first support surface (110), and the first convex reinforcing ribs (121) are arranged along the support legs (200) and towards the center of the second support surface (120).

7. A food support according to claim 6, characterised in that: The horizontal support body (100) is in the shape of a disc, the disc periphery is provided with a surrounding edge (500) extending towards the support legs (200), the support legs (200) are connected to the surrounding edge (500) extending from the disc periphery, and the support legs (200) are in the shape of an inverted ladder, the width of the end connected to the disc surrounding edge (500) is greater than the width of the end away from the disc surrounding edge (500).

8. A food support according to claim 6, characterised in that: The horizontal support body (100) is in the shape of a triangle, the edges of the triangle are inwardly recessed, the support legs (200) are connected to the end portions (600) of the triangle, and the support legs (200) are in the shape of a rectangle with parallel sides, the width of the end connected to the end portions (600) of the triangle is equal to the width of the end away from the end portions (600) of the triangle.

9. A food support according to any one of claims 5 to 8, wherein: The support legs (200) are connected to the horizontal support body (100) and are in the shape of an outwardly spreading slope.

10. A food support according to any one of claims 1 to 8, characterised in that: The food support is made of paper material, the first grooves (111) and the first convex reinforcing ribs (121) are integrally formed, and the second grooves (211) and the second convex reinforcing ribs (221) are integrally formed.

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