Packaging box for pork chop processing

Abstract

The utility model discloses a packing box for pork chop processing, which comprises a packing box, a cover plate arranged on the packing box, a supporting box arranged on the cover plate, a partition plate arranged in the supporting box, a baffle arranged below the partition plate, a supporting spring arranged between the baffle and the supporting box, a drying barrel arranged on the cover plate, a drying agent arranged in the drying barrel, and clamping grooves symmetrically arranged on the cover plate. A clamping block and a clamping spring are arranged on the clamping groove, a clamping hole is formed in the drying barrel, a reset device is arranged on the outer side of the drying barrel, a first air hole is formed in the bottom of the drying barrel, and a second air hole is formed in the portion, below the partition plate, of the supporting box; the drying barrel is embedded into a clamping groove of a cover plate through a clamping block (under the action of a clamping spring) and is clamped into a clamping hole of the drying barrel to be fixed, and a partition plate, a baffle and a supporting spring are arranged, so that when the drying barrel is mounted and dismounted, a second air hole is conveniently shielded, the storage life of the pork chop is prevented from being influenced, and the service life of the pork chop is prolonged. And the mounting stability and the dismounting convenience of the drying barrel are also improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to pork chop processing technical field more specifically, it relates to a packing box for pork chop processing. BACKGROUND

[0002] As a popular meat product, the development core of pork chop packaging box revolves around preservation, safety, convenience and display. In the current application status, the most common pork chop packaging box in supermarket refrigerators is modified atmosphere packaging with transparent or translucent plastic trays matched with transparent cover films, which can intuitively display the product and has a long shelf life. Vacuum skin packaging is also used in some high-end or specific products, where the film closely adheres to the pork chop, providing excellent freshness locking effect and a high-end appearance, but the cost is relatively high.

[0003] In the existing technology, high humidity in the packaging box can accelerate the spoilage of pork chops, breed bacteria, and cause condensation on the inner wall of the packaging box. Traditional packaging boxes usually use desiccants for drying, but the desiccants need to be replaced regularly to maintain their effectiveness. However, the traditional fixed drying box is difficult to disassemble and operate, and pork chops may face the risk of bacterial growth, external moisture intrusion, and even insect infestation during storage and transportation. SUMMARY

[0004] (I) Technical problem solved: In view of the problems existing in the prior art, the utility model provides a packing box for pork chop processing to solve the technical problem of inconvenient replacement of desiccants mentioned in the background.

[0005] (II) Technical solution: To achieve the above purpose, the utility model provides the following technical solution: a packing box for pork chop processing, comprising a packaging box, a cover plate is provided on the packaging box, a support box is provided on the cover plate, a partition is provided in the support box, a baffle is provided below the partition, a support spring is provided between the baffle and the support box, a drying barrel is provided on the cover plate, a desiccant is provided in the drying barrel, a clamping groove is symmetrically provided on the cover plate, a clamping block is slidably provided on the clamping groove, a clamping spring is provided between the clamping block and the clamping groove, a clamping hole matched with the clamping block is provided on the drying barrel, a reset device is provided on the outside of the drying barrel, a first air hole is provided at the bottom of the drying barrel, and a second air hole is provided below the partition in the support box.

[0006] The utility model is further provided, the reset device includes a reset sleeve, the bottom of the reset sleeve and the top of the clamping block are inclined surfaces, which are convenient for extruding the clamping block and further disassembling the reset sleeve.

[0007] The utility model further sets up, be equipped with reset sleeve on the reset sleeve, be equipped with reset block on the dry barrel, be equipped with locating groove on the dry barrel, convenient for positioning installation dry barrel.

[0008] The utility model further sets up, be equipped with reset sleeve on the reset sleeve, be equipped with reset block on the dry barrel, be equipped with locating groove on the dry barrel, convenient for positioning installation dry barrel.

[0009] The utility model further sets up, the bottom of reset board is equipped with movable rod, the movable groove that sets up with movable rod cooperation on the cover plate, convenient for the position of movable rod and reset rod of restriction.

[0010] The utility model further sets up, be equipped with bottle plug on dry barrel screw joint, convenient for replacing drying agent.

[0011] The utility model further sets up, the bottom of cover plate is equipped with sealing washer, the bottom of packing box is equipped with sealing groove, has improved the sealing of cover plate and packing box.

[0012] The utility model further sets up, the inside of packing box is equipped with bacteriostatic layer, outside is equipped with polyethylene film waterproof layer, is equipped with the anti insect bite glue water between packing box and polyethylene film waterproof layer, convenient for the water vapor isolation of packing box, the growth of bacterium.

[0013] (Three) beneficial effects: compared with the prior art, the utility model provides a kind of packing box for pork chop processing, with following beneficial effects:

[0014] 1, dry barrel is embedded into the clamping groove of cover plate and is clamped into the clamping hole of dry barrel by clamping block (under the action of clamping spring) to realize fixation, when needing to replace, make clamping block separate from clamping hole by pressing reset device (especially using the inclined surface of reset sleeve bottom to push clamping block to overcome clamping spring force), dry barrel can be easily removed, positioning block and locating groove ensure accurate position during installation, to facilitate replacing drying agent.

[0015] 2, by setting baffle, baffle and supporting spring, not only convenient for shielding second air hole when installing and dismounting dry barrel, prevent affecting pork chop shelf life, also improve the stability when installing dry barrel and the convenience when dismounting.

[0016] 3, multiple protection is made on packing box wall material, internal bacteriostatic layer directly inhibits bacteria growth in packing inner wall, outside polyethylene film waterproof layer effectively blocks external environment moisture, anti insect bite glue water layer is located between packing box base material and waterproof layer, to prevent pests from gnawing through packing. DRAWINGS

[0017] Figure 1It is the whole structure schematic view of the packaging box for processing pork chop in the utility model.

[0018] Figure 2 It is the section structure schematic view of the packaging box and cover plate in the utility model.

[0019] Figure 3 It is the section structure schematic view of the cover plate, support box and drying barrel in the utility model.

[0020] Figure 4 It is the section structure schematic view of the cover plate, support box and drying barrel in the utility model from another angle.

[0021] Figure 5 It is the structure schematic view of the packaging box, bacteriostatic layer, polyethylene film waterproof layer and insect bite prevention glue in the utility model.

[0022] In the drawing: 1, packaging box; 2, cover plate; 3, support box; 4, partition; 5, baffle; 6, supporting spring; 7, drying barrel; 8, clamping groove; 9, clamping block; 10, clamping spring; 11, clamping hole; 12, first air hole; 13, second air hole; 14, reset sleeve; 15, reset plate; 16, reset rod; 17, reset spring; 18, positioning block; 19, positioning groove; 20, movable rod; 21, movable groove; 22, bottle plug; 23, sealing gasket; 24, sealing groove; 25, bacteriostatic layer; 26, polyethylene film waterproof layer; 27, insect bite prevention glue. DETAILED DESCRIPTION

[0023] It should be noted that the embodiments in the present application and the features in the embodiments can be combined with each other without conflict.

[0024] It should be noted that, unless otherwise specified, all technical and scientific terms used in the present application have the same meaning as generally understood by those skilled in the art to which the present application belongs.

[0025] In the utility model, unless otherwise specified, the orientation such as "up, down" is generally for the direction shown in the drawing, or for the vertical, perpendicular or gravity direction; similarly, for the convenience of understanding and description, "left, right" is generally for the left and right shown in the drawing; "inner, outer" refers to the inner and outer relative to the contour of each component itself, but the above orientation words are not used to limit the utility model.

[0026] Please refer to Figures 1-5The utility model provides a kind of packing box for pork chop processing, including packing box 1, packing box 1 is equipped with cover plate 2, cover plate 2 is equipped with support box 3, support box 3 is equipped with baffle 4, baffle 4 below is equipped with baffle 5, baffle 5 between support box 3 is equipped with support spring 6, cover plate 2 is equipped with drying barrel 7, drying agent is arranged in drying barrel 7, cover plate 2 is symmetrically equipped with clamping groove 8, clamping groove 8 is slidably equipped with clamping block 9, clamping block 9 between clamping groove 8 is equipped with clamping spring 10, drying barrel 7 is equipped with the clamping hole 11 matched with clamping block 9, drying barrel 7 outside is equipped with reset device, the bottom of drying barrel 7 is equipped with first air hole 12, support box 3 is equipped with second air hole 13 below baffle 4, the bottom of cover plate 2 is equipped with sealing pad 23, the bottom of packing box 1 is equipped with sealing groove 24, the inside of packing box 1 is equipped with bacteriostatic layer 25, outside is equipped with polyethylene film waterproof layer 26, packing box 1 and polyethylene film waterproof layer 26 are connected and are equipped with insect bite adhesive 27.

[0027] In the embodiment, in use, pork chop is placed in packing box 1, cover plate 2 is buckled on packing box 1 by the cooperation of sealing pad 23 and sealing groove 24, and is connected and fixed by buckle and connecting structure, this structure is prior art, and its working principle will not be repeated here, bacteriostatic layer 25 can inhibit bacteria breeding inside packing box 1, insect bite adhesive 27 (produced by Shanghai Kunsheng Adhesive Co., Ltd.) can avoid that packing box 1 is bitten by insects, polyethylene film waterproof layer 26 can improve the waterproof performance of packing box 1, avoid water into packing box 1, and at the same time, if it is necessary to fill inert gas in packing box 1, the existing pork chop preservation measures in packing box 1 are all used in prior art, when it is necessary to carry drying barrel 7 with drying agent in packing box 1, positioning groove 19 is inserted into cover plate 2 along the guiding positioning action of positioning block 18, drying barrel 7 extrudes clamping block 9 to the two sides, so that clamping block 9 extrudes clamping spring 10, then drying barrel 7 extrudes baffle 5, so that baffle 5 extrudes support spring 6, when clamping block 9 is aligned with clamping hole 11, clamping block 9 is inserted into clamping hole 11 under the elastic force of clamping spring 10, to fix the position of drying barrel 7, and at the same time, under the extrusion action of baffle 5, first air hole 12 and second air hole 13 are communicated, so as to facilitate moisture absorption by drying agent, to prevent pork chop from being damp and mildewed.

[0028] Please refer to Figures 3-4As an embodiment of the reset device: the reset device comprises a reset sleeve 14, the bottom of the reset sleeve 14 is in contact with the top of the clamping block 9, the bottom of the reset sleeve 14 is provided with a reset plate 15, the reset plate 15 is provided with a reset rod 16, the reset rod 16 is slidably arranged on the cover plate 2, the reset plate 15 and the cover plate 2 are provided with a reset spring 17, the reset sleeve 14 is provided with a positioning block 18, the drying barrel 7 is provided with a positioning groove 19, the bottom of the reset plate 15 is provided with a movable rod 20, the cover plate 2 is provided with a movable slot 21 matched with the movable rod 20, and the drying barrel 7 is provided with a stopper 22.

[0029] More specifically, when the drying agent needs to be replaced, the reset plate 15 is pressed, the reset plate 15 drives the reset rod 16 and the movable rod 20 to move, the movable rod 20 moves in the movable slot 21, the reset plate 15 presses the reset spring 17, the reset sleeve 14 moves downward, the reset sleeve 14 presses the clamping block 9 downward, the clamping block 9 presses into the clamping slot 8, after the clamping block 9 leaves the clamping hole 11, the drying barrel 7 is released, under the elastic force of the supporting spring 6, the drying barrel 7 is supported outward through the baffle 5, the baffle 5 is abutted on the partition plate 4, the second air hole 13 is prevented from being communicated with the outside, the drying barrel 7 moves upward, the drying barrel 7 is taken out, the drying agent is replaced through the stopper 22, and the practicability of the drying barrel 7 is improved.

[0030] In summary, when the overall device is in use or operation: when in use, the pork chop is placed in the packaging box 1, the cover plate 2 is buckled on the packaging box 1 through the cooperation of the sealing gasket 23 and the sealing groove 24, and is connected and fixed through the buckle and the connecting structure, this structure is prior art, and its working principle will not be repeated here, the bacteriostatic layer 25 can inhibit the growth of bacteria inside the packaging box 1, the insect bite resistant glue 27 (produced by Shanghai Kunsheng Adhesive Co., Ltd.) can avoid the packaging box 1 from being bitten by insects, and the polyethylene film waterproof layer 26 can improve the waterproof performance of the packaging box 1, avoiding water entering the packaging box 1, and at the same time, if it is necessary to fill inert gas in the packaging box 1, the existing pork chop preservation measures in the packaging box 1 all adopt the prior art, when the packaging box 1 carries the drying barrel 7 with the drying agent, the positioning groove 19 is inserted into the cover plate 2 under the guiding and positioning action of the positioning block 18, the drying barrel 7 extrudes the clamping block 9 to the two sides, so that the clamping block 9 extrudes the clamping spring 10, then the drying barrel 7 extrudes the baffle 5, so that the baffle 5 extrudes the supporting spring 6, when the clamping block 9 is aligned with the clamping hole 11, the clamping block 9 is inserted into the clamping hole 11 under the elastic force of the clamping spring 10, thereby fixing the position of the drying barrel 7, and at the same time, under the extrusion action of the baffle 5, the first air hole 12 and the second air hole 13 are communicated, which is convenient for absorbing moisture through the drying agent, preventing the pork chop from being damp and mildewed.

[0031] When the desiccant needs to be replaced, the reset plate 15 is pressed, the reset plate 15 drives the reset rod 16 and the movable rod 20 to move, the movable rod 20 moves in the movable groove 21, the reset plate 15 extrudes the reset spring 17, the reset sleeve 14 moves downwards, the reset sleeve 14 extrudes the clamping block 9 downwards, the clamping block 9 extrudes into the clamping groove 8, after the clamping block 9 leaves the clamping hole 11, the drying barrel 7 is separated from the constraint, under the elastic force of the supporting spring 6, the drying barrel 7 is supported outwardly through the baffle 5, the baffle 5 is abutted on the partition plate 4, the second air vent 13 is prevented from being communicated with the outside, the drying barrel 7 moves upwards, the drying barrel 7 is taken out, the desiccant is replaced through the bottle plug 22, and the practicality of the drying barrel 7 is improved.

[0032] The other parts not described in the utility model are all prior art, so they will not be described here.

[0033] In all the above-mentioned solutions, the connection between the two components can be selected according to the actual situation, such as welding, bolt and nut connection, bolt or screw connection or other known connection methods. In this case, it is not necessary to repeat the description. In the above, when it is mentioned that there is a fixed connection, it is preferred to consider welding. Although the embodiments of the utility model have been shown and described, those skilled in the art can understand that various changes, modifications, replacements and modifications can be made to these embodiments without departing from the principles and spirits of the utility model. The scope of the utility model is defined by the appended claims and their equivalents.

Claims

1. A packaging box for processing pork cutlets, comprising a packaging case (1), characterized by: The packing box (1) is provided with a cover plate (2), the cover plate (2) is provided with a support box (3), the support box (3) is provided with a partition (4), the partition (4) is provided with a baffle (5), the baffle (5) and the support box (3) are provided with a supporting spring (6), the cover plate (2) is provided with a drying barrel (7), the drying barrel (7) is provided with a drying agent, the cover plate (2) is provided with a clamping groove (8) symmetrically, the clamping groove (8) is provided with a clamping block (9) slidingly, the clamping block (9) and the clamping groove (8) are provided with a clamping spring (10), the drying barrel (7) is provided with a clamping hole (11) matched with the clamping block (9), the drying barrel (7) is provided with a reset device on the outside, the bottom of the drying barrel (7) is provided with a first air hole (12), the support box (3) is provided with a second air hole (13) below the partition (4).

2. The packaging box for processing pork chop according to claim 1, characterized in that: The reset device comprises a reset sleeve (14), and the bottom of the reset sleeve (14) and the top of the clamping block (9) are inclined surfaces.

3. The packaging box for processing pork chop according to claim 2, characterized in that: The reset sleeve (14) is provided with a reset plate (15), the reset plate (15) is provided with a reset rod (16) at the bottom, the reset rod (16) is slidingly arranged on the cover plate (2), and the reset plate (15) and the cover plate (2) are provided with a reset spring (17).

4. The packaging box for processing pork chop according to claim 3, characterized in that: The reset sleeve (14) is provided with a positioning block (18), and the drying barrel (7) is provided with a positioning groove (19).

5. The packaging box for processing pork chop according to claim 3, characterized in that: The bottom of the reset plate (15) is provided with a movable rod (20), and the cover plate (2) is provided with a movable groove (21) matched with the movable rod (20).

6. The packaging box for processing pork chop according to claim 1, characterized in that: The drying barrel (7) is provided with a bottle plug (22) threadedly connected.

7. The packaging box for processing pork chop according to claim 1, characterized in that: The bottom of the cover plate (2) is provided with a sealing gasket (23), and the bottom of the packing box (1) is provided with a sealing groove (24).

8. The packaging box for processing pork chop according to claim 1, characterized in that: The inside of the packing box (1) is provided with a bacteriostatic layer (25), the outside is provided with a polyethylene film waterproof layer (26), and the packing box (1) and the polyethylene film waterproof layer (26) are connected and provided with a worm-resistant glue (27).

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