Fermentation tank for producing chili sauce

Abstract

The utility model relates to the technical field of chilli sauce production, and discloses a fermentation tank for chilli sauce production, which comprises a motor I arranged at the top of a bottom plate; one end of the rotating shaft is fixedly connected to an output shaft of the motor I, and the other end penetrates through and is rotationally connected to the left side wall of the tank body; the turntable is fixedly connected to one end of the rotating shaft away from the motor I; the stirring rods are symmetrically arranged on one side, away from the rotating shaft, of the turntable; the scraping plate is slidably connected to the inner side wall of the tank body; and the driving mechanism is arranged on the main body assembly and the scraping plate. When the chilli sauce needs to be stirred, a first motor is started, the first motor drives a rotating disc to rotate through a rotating shaft, when a stirring rod on the other side of the rotating disc rotates, the chilli sauce in the pool body is evenly mixed, when the chilli sauce needs to be discharged, a second motor is started, the second motor drives a lead screw to rotate, and a threaded block in threaded connection with the lead screw drives a scraper to move towards a discharging opening. When the scraper moves, the inner wall of the pool body is scraped, and chilli sauce adhered to the interior and the inner wall of the pool body is scraped down and discharged.

Description

TECHNICAL FIELD

[0001] The utility model relates to the field of chili sauce production technology, and specifically relates to a fermentation tank for chili sauce production. BACKGROUND

[0002] Pepper is a magnoliid, solanaceae, capsicum annual or limited perennial herb, which can be made into chili sauce after a series of processing, and chili sauce is a common condiment on the dining table, and there are oil and water two kinds in Hunan, the oil is made of sesame oil and chili, the color is bright red, and there is a layer of sesame oil on the surface, which is easy to save, the water is made of water and chili, the color is bright red, and the taste is more delicious by adding garlic, ginger, sugar and salt, and the oil and water chili sauce needs to be fermented by a fermentation device in the production process.

[0003] The chili sauce is stored in the fermentation tank for fermentation, in order to make the fermentation uniform, the staff needs to stir the chili sauce regularly, which consumes the staff's physical strength, and the chili sauce is not easy to be discharged from the fermentation tank, which is easy to cause waste of the chili sauce, and is not convenient for subsequent cleaning of the staff. UTILITY MODEL CONTENTS

[0004] (I) technical problem solved

[0005] In view of the defects of the prior art, the utility model provides a fermentation tank for chili sauce production, which has the advantages of convenient stirring and discharging, solves the problems that the existing chili sauce is manually stirred by the staff, is time-consuming and laborious, and the chili sauce is easy to be left in the fermentation tank after being discharged, causing waste and being inconvenient for subsequent cleaning.

[0006] (II) technical scheme

[0007] In order to achieve the above purpose, the utility model provides the following technical scheme: a fermentation tank for chili sauce production, comprising a main body assembly, the main body assembly comprises:

[0008] The pool body is connected with the discharge port through the right side;

[0009] The pool body is provided with a stirring and cleaning assembly, and the stirring and cleaning assembly comprises:

[0010] The bottom plate is arranged on the left side wall of the pool body;

[0011] The motor one is arranged on the top of the bottom plate;

[0012] The rotating shaft is fixedly connected to one end of the motor one output shaft, and the other end penetrates and is rotatably connected to the left side wall of the pool body;

[0013] The rotating disc is fixedly connected to one end of the rotating shaft away from the motor one;

[0014] stirring rods, symmetrically arranged on the side of the rotating disc away from the rotating shaft;

[0015] a scraper, slidingly connected to the inner wall of the pool body;

[0016] a driving mechanism, arranged on the main body assembly and the scraper.

[0017] Preferably, the driving mechanism comprises:

[0018] supports, symmetrically arranged on the rear wall of the pool body;

[0019] a support frame, arranged on the rear wall of the pool body;

[0020] a second motor, arranged on the support frame;

[0021] screws, rotationally connected between the supports, one end of the screw penetrating through the support and being fixedly connected with the output shaft of the second motor;

[0022] threaded blocks, one end of which is threadedly connected with the screw and the other end of which is fixedly connected with the top of the scraper.

[0023] Preferably, a movable plate is rotationally connected at the center of the scraper, a through groove is symmetrically arranged on the movable plate, and the stirring rods sequentially penetrate through the corresponding through grooves.

[0024] Preferably, the inner bottom surface of the pool body and the bottom end of the scraper both have arc surfaces.

[0025] Preferably, shelves are symmetrically arranged on the top of the side of the pool body away from the threaded blocks, the shelves are fixedly connected with slide rods, the slide rods are slidingly connected with connecting blocks, and one end of the connecting block is fixedly connected with the top of the scraper.

[0026] Preferably, one end of the stirring rod away from the rotating disc extends to the right inner wall of the pool body and is slidingly connected with the right inner wall of the pool body.

[0027] (Three) beneficial effects

[0028] Compared with the prior art, the utility model provides a fermentation tank for chili sauce production, which has the following

[0029] Beneficial effects:

[0030] The fermentation tank has the advantages of convenient stirring and discharging, when the chili sauce needs to be stirred, motor one is started, the motor one drives the rotating disc to rotate through the rotating shaft, the stirring rod on the other side of the rotating disc rotates to mix the chili sauce in the pool body uniformly, when the chili sauce needs to be discharged, motor two is started, the screw rod is driven to rotate, the threaded block threaded on the screw rod drives the scraper to move to the discharge port direction, the scraper moves to scrape the inner wall of the pool body, and the chili sauce adhered to the inner wall of the pool body is scraped and discharged. The chili sauce is manually stirred by the staff, which is time-consuming and laborious, and after the chili sauce is discharged, it is easy to be left in the fermentation tank, causing waste and inconvenience for subsequent cleaning. BRIEF DESCRIPTION OF DRAWINGS

[0031] Figure 1 It is a structure schematic view of the utility model;

[0032] Figure 2 It is a rear view structure schematic view of the utility model;

[0033] Figure 3 It is a pool body right view sectional structure schematic view in the utility model;

[0034] Figure 4 It is a scraper and movable plate disassembly structure schematic view in the utility model.

[0035] In the drawing:

[0036] 1, main body assembly;11, pool body;12, discharge port;

[0037] 2, stirring and cleaning assembly;21, bottom plate;22, motor one;23, rotating shaft;24, rotating disc;25, stirring rod;26, scraper;261, movable plate;262, through groove;27, driving mechanism;271, support;272, support frame;273, motor two;274, screw rod;275, threaded block;

[0038] 3, connecting block;31, shelf;32, slide rod. DETAILED DESCRIPTION

[0039] The technical scheme in the embodiments of the utility model will be described clearly and completely below in combination with the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of protection of the utility model.

[0040] Embodiment one

[0041] Refer to Figures 1-4The utility model provides a kind of fermentation tank for chili sauce production, including main component 1, the main component 1 includes: pool body 11, right side through connection is discharged from material mouth 12;Stirring and cleaning assembly 2 is arranged on the pool body 11, and the stirring and cleaning assembly 2 includes: bottom plate 21, is arranged in the left side wall of the pool body 11;Motor one 22 is arranged on the top of the bottom plate 21;Shaft 23, one end is fixedly connected at the output shaft of the motor one 22, and the other end is penetrated and rotationally connected to the left side wall of the pool body 11;Turntable 24 is fixedly connected to the one end of the shaft 23 away from the motor one 22;Stirring rod 25 is symmetrically set on the side of the turntable 24 away from the shaft 23;Scraping blade 26 is slidably connected to the inner side wall of the pool body 11;Drive mechanism 27 is arranged on the main component 1 and the scraping blade 26.The drive mechanism 27 includes: support 271, is symmetrically set on the back side wall of the pool body 11;Support frame 272 is arranged on the back side wall of the pool body 11;Motor two 273 is arranged on the support frame 272;Lead screw 274 is rotationally connected between the support 271, and one end of the lead screw 274 is penetrated through the support 271 and is fixedly connected with the output shaft of the motor two 273;Threaded block 275, one end is threadedly connected on the lead screw 274, and the other end is fixedly connected on the top of the scraping blade 26.The scraping blade 26 is rotationally connected with movable plate 261 at the center, and the movable plate 261 is circumferentially and symmetrically provided with through slot 262, and the stirring rod 25 is sequentially penetrated through the corresponding through slot 262.

[0042] In use, staff places chili sauce in the pool body 11, and the stirring and cleaning assembly 2 stirs the chili sauce and cleans when discharging: when the chili sauce needs to be stirred, the staff starts the motor one 22, the motor one 22 drives the turntable 24 to rotate through the shaft 23, and the stirring rod 25 on the other side of the turntable 24 rotates to mix the chili sauce in the pool body 11 evenly, reducing the working intensity of the staff, when the chili sauce is fermented and needs to be discharged, the staff opens the valve at the discharge port 12, and starts the motor two 273, the motor two 273 drives the lead screw 274 to rotate, the threaded block 275 threadedly connected on the lead screw 274 drives the scraping blade 26 to move towards the discharge port 12, and the scraping blade 26 moves to scrape the inner wall of the pool body 11, pushes the chili sauce in the pool body 11 to the discharge port 12 to discharge, and since the scraping blade 26 is slidably connected with the inner wall of the pool body 11, the scraping blade 26 can scrape the chili sauce adhered to the inner wall of the pool body 11 when moving, reducing the waste of chili sauce and facilitating the subsequent cleaning of the pool body 11.The movable plate 261 rotationally connected on the scraping blade 26 is driven to rotate in the middle of the scraping blade 26 when the stirring rod 25 rotates, and the scraping blade 26 drives the movable plate 261 to slide on the stirring rod 25 when the scraping blade 26 moves, the through slot 262 scrapes and cleans the chili sauce adhered to the surface of the stirring rod 25, reducing the waste of chili sauce and facilitating the subsequent cleaning of the stirring rod 25.

[0043] Example two

[0044] On the basis of example one, the auxiliary function is increased,

[0045] Referring to Figures 1-4 The inside bottom surface of the pool body 11 and the bottom end of the scraper 26 are provided with arc surfaces. The top of the pool body 11 far away from the threaded block 275 is symmetrically provided with a shelf 31, the shelf 31 is fixedly connected with a sliding rod 32, the sliding rod 32 is slidably connected with a connecting block 3, and one end of the connecting block 3 is fixedly connected with the top of the scraper 26. The end of the stirring rod 25 far away from the rotating disc 24 extends to the right inner wall of the pool body 11 and is slidably connected with the right inner wall of the pool body 11.

[0046] The arc surfaces inside the pool body 11 are used to reduce the residue of chili sauce at the corners of the pool body 11, so as to enhance the cleaning effect of the scraper 26 which is tightly connected with the pool body 11. When the scraper 26 moves inside the pool body 11, the connecting block 3 at the top of the scraper 26 slides on the sliding rod 32, the shelf 31 guides the movement of the other side of the scraper 26 on the sliding rod 32, so as to increase the stability of the scraper 26 when moving and facilitate the cleaning of the inner wall of the pool body 11. The length of the stirring rod 25 makes the end far away from the rotating disc 24 contact with the right inner wall of the pool body 11, the movement range of the rotating disc 24 is increased, the stirring is more uniform, and the through groove 262 always slides outside the stirring rod 25 during the cleaning process of the scraper 26, so as to enhance the thoroughness of the cleaning of the through groove 262.

[0047] Although the embodiments of the utility model have been shown and described, it can be understood by those skilled in the art that various changes, modifications, replacements and variations can be made to these embodiments without departing from the principles and spirits of the utility model, the scope of the utility model is defined by the appended claims and their equivalents.

Claims

1. A fermentation tank for chili sauce production, comprising a main assembly (1), the main assembly (1) comprising: a tank body (11) having a discharge port (12) connected through on the right side; characterized in that: the tank body (11) is provided with a stirring and cleaning assembly (2), the stirring and cleaning assembly (2) comprising: a bottom plate (21) provided on the left side wall of the tank body (11); a motor one (22) provided on the top of the bottom plate (21); a rotating shaft (23) fixedly connected at one end to the output shaft of the motor one (22) and rotatably connected at the other end to the left side wall of the tank body (11); a rotating disc (24) fixedly connected to the end of the rotating shaft (23) away from the motor one (22); stirring rods (25) symmetrically provided on the side of the rotating disc (24) away from the rotating shaft (23); a scraper (26) slidingly connected to the inner side wall of the tank body (11); a drive mechanism (27) provided on the main assembly (1) and the scraper (26).

2. The fermentation tank for producing chili sauce according to claim 1, characterized in that: The drive mechanism (27) comprises: brackets (271) symmetrically provided on the back side wall of the tank body (11); support frames (272) provided on the back side wall of the tank body (11); a motor two (273) provided on the support frame (272); screw rods (274) rotatably connected between the brackets (271), one end of the screw rod (274) penetrating through the bracket (271) and fixedly connected with the output shaft of the motor two (273); screw blocks (275) threadedly connected at one end to the screw rod (274) and fixedly connected at the other end to the top of the scraper (26).

3. The fermenter for producing chili sauce according to claim 2, characterized in that: The scraper (26) is rotatably connected with a movable plate (261) at the center, the movable plate (261) is circumferentially and symmetrically provided with through grooves (262), and the stirring rods (25) penetrate through the corresponding through grooves (262) in sequence.

4. The fermenter for producing chili sauce according to claim 3, characterized in that: The inner bottom surface of the tank body (11) and the bottom end of the scraper (26) both have arc surfaces.

5. The fermenter for producing chili sauce according to claim 4, wherein: The top of the tank body (11) away from the screw block (275) is symmetrically provided with shelves (31), the shelves (31) are fixedly connected with slide rods (32) therebetween, the slide rods (32) are slidingly connected with connecting blocks (3), and one end of the connecting block (3) is fixedly connected with the top of the scraper (26).

6. The fermenter for producing chili sauce according to claim 5, wherein: The end of the stirring rod (25) away from the rotating disc (24) extends to the right inner wall of the tank body (11) and is slidingly connected with the right inner wall of the tank body (11).

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