Electric baking tray

Abstract

The utility model provides an electric baking tray, and belongs to the technical field of baking trays. Comprising a baking tray body, an electric heating element is installed at the bottom of the baking tray body, a controller is fixed to one end of the electric heating element, and handles are arranged at the two ends of the baking tray body in a matched mode; two vertical downward supporting legs are symmetrically fixed to the bottom of the electric heating element, storage sliding grooves are formed in the middles of the opposite sides of the two supporting legs, a baking tray cover is slidably installed between the two storage sliding grooves, an operation opening is formed in the middle of the upper end face of the baking tray cover, and a sliding cover is slidably installed in the operation opening. According to the utility model, through the arrangement of the baking tray cover, oil can be prevented from splashing, the operation opening in the middle of the baking tray cover can be opened through the sliding cover so that a user can bake food, and the whole baking tray is convenient to use.

Description

Technical Field

[0001] This utility model relates to the field of baking pan technology, and in particular to an electric baking pan. Background Technology

[0002] An electric grill pan is a modern, smokeless, non-stick grilling appliance that can be widely used for grilling meats, pasta, fried rice, vegetables, and other foods. Currently, common electric grill pans on the market generally include... Figure 1 As shown, the baking pan body 01 is provided with a heating element 02 installed at the bottom of the baking pan body 01. A controller 03 is provided at one end of the heating element 02. Handles 04 are also installed at both ends of the baking pan body 01.

[0003] However, in actual use, when baking food, oil and seasonings may drip onto the baking pan. Since the pan body is often shallow, oil splattering is very likely to occur, making it inconvenient to use.

[0004] Therefore, this application provides an electric baking pan to solve the above-mentioned technical problems. Utility Model Content

[0005] The technical problem to be solved by this utility model is to provide an electric baking pan to solve the problem of oil splattering during the baking process of food in the prior art.

[0006] To solve the above-mentioned technical problems, this utility model provides the following technical solution:

[0007] An electric baking pan includes a baking pan body, an electric heating element is installed at the bottom of the baking pan body, a controller is fixed at one end of the electric heating element, and handles are fitted at both ends of the baking pan body;

[0008] The bottom of the heating element is symmetrically fixed with two vertically downward support legs. A storage groove is provided in the middle of the side of the two support legs facing each other. A baking pan cover is slidably installed between the two storage grooves. An operation port is provided in the middle of the upper surface of the baking pan cover. A sliding cover is slidably installed in the operation port.

[0009] The present invention is further configured such that the handle is fixed to both ends of the heating element, and the height of the handle is not higher than the top of the baking pan body.

[0010] The present invention is further configured such that horizontal sliding edges are fixed on both sides of the baking pan body, and vertically downward extending edges are symmetrically fixed on both sides of the baking pan cover, with limiting sliding grooves provided on the opposite side of the two extending edges.

[0011] The present invention is further configured such that the sliding edge and the limiting groove are in sliding engagement.

[0012] The present invention is further configured such that there are two sliding covers, which are arranged in parallel and cooperate with each other, and the area of ​​each of the two sliding covers is half of the operating port.

[0013] The present invention is further provided that a pinch lug is fixed at one end of the upper surface of the sliding cover.

[0014] The present invention is further configured such that both the baking pan cover and the sliding cover are transparent tempered glass, and the edge of the baking pan cover and the edge of the operating port are metal structures.

[0015] Compared with the prior art, this utility model has at least the following beneficial effects:

[0016] In the above solution, thanks to the design of the baking pan lid, it can be used to cover the baking pan body, which can effectively prevent oil from splashing out. In addition, with the operation port in the middle of the upper surface of the baking pan lid and the sliding cover, it is convenient to open the operation port for users to bake food.

[0017] In the above solution, thanks to the design of the support legs and storage groove, the baking tray lid can be stored between the two support legs, making it convenient to use.

[0018] In summary, this device prevents oil splattering by using a baking pan lid, and the sliding lid allows the user to open the control port in the middle of the baking pan lid to bake food, making it convenient to use overall. Attached Figure Description

[0019] The accompanying drawings, which are incorporated herein and form part of the specification, illustrate embodiments of the present invention and, together with the specification, further serve to explain the principles of the present invention and enable those skilled in the art to implement and use the present invention.

[0020] Figure 1 This is a schematic diagram of the structure of an electric baking pan in the prior art;

[0021] Figure 2 This is a schematic diagram of the structure of this utility model;

[0022] Figure 3 This is a schematic diagram of the structure of the baking pan body in this utility model;

[0023] Figure 4 This is a schematic diagram of the structure of the baking pan lid in this utility model.

[0024] [Figure Labels]

[0025] 01. Baking pan body; 02. Heating element; 03. Controller; 04. Handle; 1. Baking pan body; 101. Sliding edge; 2. Heating element; 3. Controller; 4. Handle; 5. Support leg; 501. Storage groove; 6. Baking pan lid; 7. Extension edge; 701. Limiting groove; 8. Operating port; 9. Sliding lid; 901. Pinch ear.

[0026] As shown in the figure, specific structures and devices are marked in the figure to clearly illustrate the structure of the embodiment of this utility model. However, this is only for illustrative purposes and is not intended to limit this utility model to this specific structure, device and environment. Those skilled in the art can adjust or modify these devices and environments according to specific needs. Detailed Implementation

[0027] The electric baking pan provided by this utility model will be described in detail below with reference to the accompanying drawings and specific embodiments. It should also be noted that, in order to make the embodiments more detailed, the following embodiments are the best and preferred embodiments, and those skilled in the art can also use other alternative methods to implement some known technologies; moreover, the accompanying drawings are only for more specific description of the embodiments and are not intended to specifically limit this utility model.

[0028] It should be noted that the use of terms such as "an embodiment," "an embodiment," "an exemplary embodiment," and "some embodiments" in the specification indicates that the described embodiment may include a specific feature, structure, or characteristic, but not every embodiment necessarily includes that specific feature, structure, or characteristic. Furthermore, when a specific feature, structure, or characteristic is described in connection with an embodiment, implementing such a feature, structure, or characteristic in conjunction with other embodiments (whether explicitly described or not) should be within the knowledge of those skilled in the art.

[0029] Generally, terms can be understood at least partly from their use in context. For example, depending at least partly on the context, the term "one or more" as used herein can be used to describe any feature, structure, or characteristic in a singular sense, or a combination of features, structures, or characteristics in a plural sense. Additionally, the term "based on" can be understood not necessarily to convey an exclusive set of factors, but rather, alternatively, depending at least partly on the context, to allow for the presence of other factors that are not necessarily explicitly described.

[0030] It is understood that the meanings of “on”, “above”, and “above” in this utility model should be interpreted in the broadest manner, such that “on” not only means “directly on” something, but also includes the meaning of being “on” something with an intervening feature or layer, and that “above” or “above” not only means “on” something, but also includes the meaning of being “on” something without an intervening feature or layer.

[0031] Furthermore, spatially related terms such as “below,” “under,” “lower,” “above,” and “upper” are used herein for convenience to describe the relationship of one element or feature to one or more other elements or features, as illustrated in the accompanying drawings. Spatially related terms are intended to cover different orientations in the use or operation of the device other than those depicted in the accompanying drawings. The device may be oriented in other ways, and the spatially related descriptive terms used herein can be interpreted similarly.

[0032] like Figure 2 As shown, an embodiment of the present invention provides an electric baking pan, including a baking pan body 1. An electric heating element 2 is installed at the bottom of the baking pan body 1. A controller 3 is fixed to one end of the electric heating element 2, and handles 4 are fitted to both ends of the baking pan body 1. Specifically, the handles 4 are fixed to both ends of the electric heating element 2, and the height of the handles 4 is not higher than the top of the baking pan body 1.

[0033] like Figure 3 As shown, the bottom of the heating element 2 is symmetrically fixed with two vertically downward support legs 5. A storage groove 501 is provided in the middle of the side facing each other of the two support legs 5. A baking pan cover 6 is slidably installed between the two storage grooves 501, so that the baking pan cover 6 can be stored between the two support legs 5 for easy storage, or covered on the baking pan body 1 to prevent oil from splashing.

[0034] like Figure 4 As shown, an operation opening 8 is provided in the middle of the upper surface of the baking pan cover 6. A sliding cover 9 is slidably installed in the operation opening 8. There are two sliding covers 9, which are parallel to each other and the area of ​​each sliding cover 9 is half of the area of ​​the operation opening 8. A pinch lug 901 is fixed to one end of the upper surface of the sliding cover 9, which allows the user to easily slide the sliding cover 9 to open the operation opening 8.

[0035] In this embodiment, both the baking pan cover 6 and the sliding cover 9 are made of transparent tempered glass, and the edges of the baking pan cover 6 and the operating port 8 are made of metal. Furthermore, horizontal sliding ribs 101 are fixed to both sides of the baking pan body 1, and vertically downward extending edges 7 are symmetrically fixed to both sides of the baking pan cover 6. Limiting grooves 701 are formed on the opposite sides of the two extending edges 7, and the sliding ribs 101 and the limiting grooves 701 slide in cooperation. Therefore, the baking pan cover 6 can be easily and stably slidably placed on the baking pan body 1.

[0036] The working principle provided by this utility model is that, when using this electric baking pan, the baking pan cover 6 can be slid to cover the baking pan body 1, which can effectively prevent oil from splashing out. When performing operations such as flipping the meat slices, the operation port 8 can be opened by sliding the cover 9, so that the user can perform the baking operation.

[0037] In addition, when not in use, the baking pan lid 6 can be stored between the two support legs 5 for easy use.

[0038] In summary, this device, by setting the baking pan cover 6, can prevent oil from splashing, and the operation port 8 in the middle of the baking pan cover 6 can be opened by the sliding cover 9 to allow the user to bake food, making it convenient to use overall.

[0039] This utility model encompasses any substitutions, modifications, equivalent methods, and solutions made within the spirit and scope of this utility model. To provide the public with a thorough understanding of this utility model, specific details are described in detail in the following preferred embodiments; however, those skilled in the art will fully understand this utility model even without these detailed descriptions. Furthermore, to avoid unnecessary confusion regarding the essence of this utility model, well-known methods, processes, procedures, components, and circuits are not described in detail.

[0040] The above description is only a preferred embodiment of the present utility model. It should be noted that for those skilled in the art, several improvements and modifications can be made without departing from the principle of the present utility model, and these improvements and modifications should also be considered within the protection scope of the present utility model.

Claims

1. An electric baking pan, comprising a baking pan body (1), wherein an electric heating element (2) is installed at the bottom of the baking pan body (1), a controller (3) is fixed at one end of the electric heating element (2), and handles (4) are fitted at both ends of the baking pan body (1); Its features are: The bottom of the heating element (2) is symmetrically fixed with two vertically downward support legs (5). A storage groove (501) is provided in the middle of the side facing each other of the two support legs (5). A baking pan cover (6) is slidably installed between the two storage grooves (501). An operation port (8) is provided in the middle of the upper surface of the baking pan cover (6). A sliding cover (9) is slidably installed in the operation port (8).

2. An electric baking pan according to claim 1, characterized in that, The handle (4) is fixed to both ends of the heating element (2), and the height of the handle (4) is not higher than the top of the baking pan body (1).

3. An electric baking pan according to claim 1, characterized in that, The baking pan body (1) has horizontal sliding edges (101) fixed on both sides, and the baking pan cover (6) has vertically downward extending edges (7) fixed symmetrically on both sides. Limiting grooves (701) are opened on the opposite side of the two extending edges (7).

4. An electric baking pan according to claim 3, characterized in that, The sliding edge (101) is in sliding engagement with the limiting groove (701).

5. An electric baking pan according to claim 1, characterized in that, Two sliding covers (9) are provided and are arranged in parallel, and the area of ​​each sliding cover (9) is half that of the operating port (8).

6. An electric baking pan according to claim 1, characterized in that, A pinch lug (901) is fixed to one end of the upper surface of the sliding cover (9).

7. An electric baking pan according to claim 1, characterized in that, Both the baking pan cover (6) and the sliding cover (9) are made of transparent tempered glass, and the edges of the baking pan cover (6) and the operating port (8) are made of metal.

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