Model production equipment for creative ice cream
By using a hydraulic cylinder-driven molding device and a positioning screw design, the shortcomings of traditional creative ice cream model production equipment in terms of molding accuracy and mold replacement are solved, realizing efficient and precise production of creative ice cream molds, and improving product quality and production efficiency.
Patent Information
- Application Number
- CN202423193015.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-24
- Publication Date
- 2025-11-14
- Estimated Expiration
- 2034-12-24
AI Technical Summary
Traditional creative ice cream model production equipment has shortcomings in molding precision and mold replacement, resulting in low production efficiency, unstable quality, and increased errors and costs due to manual intervention.
The hydraulically driven forming device, combined with guide rods and buffer springs, ensures precise movement of the forming device; the installation device, through the design of positioning screws and fixing sleeves, enables quick mold replacement and precise positioning.
It improved the molding precision and consistency of creative ice cream molds, reduced the scrap rate, enhanced the versatility and production efficiency of the equipment, reduced labor costs, and improved product quality and market competitiveness.
Smart Images
Figure CN223543866U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of food mold manufacturing technology, and in particular to production equipment for molds used in cultural and creative ice cream. Background Technology
[0002] With the booming development of the cultural and creative industry, cultural and creative ice cream, as a novel and culturally rich specialty product, has been widely loved by consumers. However, traditional cultural and creative ice cream mold production equipment is limited by the molding process and the precision of the equipment itself. Traditional equipment may not be able to guarantee the dimensional and shape accuracy of each part during the molding process, resulting in deviations between the produced mold and the original design. Furthermore, traditional equipment has poor versatility in mold replacement. Each time a mold is replaced, it requires a long time for adjustment and calibration, which is cumbersome and inefficient. Moreover, for some complex cultural and creative ice cream molds, manual intervention may be required for adjustment. This not only increases labor costs but also introduces errors due to human factors, leading to unstable mold quality and affecting the final quality of the cultural and creative ice cream. Therefore, we have launched a mold production equipment for cultural and creative ice cream. Utility Model Content
[0003] The main purpose of this utility model is to provide a production equipment for models of cultural and creative ice cream, which can effectively solve the problems in the background art.
[0004] To achieve the above objectives, the technical solution adopted by this utility model is as follows:
[0005] The creative ice cream model production equipment includes a base, with support rods fixedly connected to the four corners of the upper end of the base, and an I-shaped support plate fixedly connected to the upper ends of the four support rods. A forming device is fixedly connected to the middle of the upper end of the I-shaped support plate, and an installation device is fixedly connected to the middle of the upper end of the base.
[0006] The forming device includes a hydraulic cylinder. The output end of the hydraulic cylinder passes through the I-shaped support plate and is fixedly connected to a connecting plate. Guide rods are fixedly connected to the upper left and upper right parts of the connecting plate. Buffer springs are fixedly connected to the lower outer surfaces of the two guide rods. A module is fixedly connected to the lower middle part of the connecting plate. Side plates are fixedly connected to the middle left and middle right parts of the connecting plate. Flower-shaped grooves are opened at the upper ends of the two side plates. The hydraulic cylinder is fixedly connected to the upper middle part of the I-shaped support plate.
[0007] Preferably, the mounting device includes a base plate, with positioning screws fixedly connected to all four sides of the upper end of the base plate. The outer surfaces of the four positioning screws are movably connected to a connecting component, and the outer surfaces of the four positioning screws are threaded with fixing sleeves. The base plate is fixedly connected to the upper middle part of the base.
[0008] By adopting the above technical solution, the threaded fixing sleeve facilitates the firm fixing of the connecting components. By tightening or loosening the fixing sleeve, the connecting components can be easily installed and disassembled, enabling rapid replacement and maintenance of the connecting components, and improving the operability and production efficiency of the equipment.
[0009] Preferably, the connecting component includes a lower template, with through slots on all four sides of the upper end of the lower template, a molding groove in the middle of the upper end of the lower template, and flower-shaped long columns fixedly connected to the upper left and upper right parts of the lower template. The lower template is threadedly fixed to the upper end of the base plate by four fixing screws.
[0010] By adopting the above technical solution: the molding groove is the area where the raw materials of the ice cream mold are placed. The accuracy of its position and size directly affects the final shape and size of the ice cream mold. It provides a limited space for mold forming, ensuring that the material can form the required shape during molding. It is a key part of the molding of cultural and creative ice cream molds.
[0011] Preferably, the positional dimensions of the two flower-shaped grooves are adapted to the positional dimensions of the two flower-shaped long columns, and the two guide rods are respectively inserted and movable at the upper left and upper right of the I-shaped support plate.
[0012] By adopting the above technical solution, the matching of the position and size of the flower-shaped groove and the flower-shaped column can ensure that the side plate can move accurately along the flower-shaped column when the molding device moves downward, playing a precise guiding and positioning role, avoiding the displacement of the module of the molding device during the descent, ensuring the accuracy and stability of the molding operation, and enabling the module of the molding device to accurately enter the molding groove of the lower template for molding, which helps to improve the molding quality of the cultural and creative ice cream mold.
[0013] Preferably, the positional dimensions of the molding groove correspond to the positional dimensions of the module, and the positional dimensions of the four through slots correspond one-to-one with the positional dimensions of the four positioning screws.
[0014] By adopting the above technical solution, the position and size of the molding groove and the module correspond to ensure that the module can accurately cooperate with the molding groove during the molding process. This allows the module to apply pressure evenly to the ice cream mold raw material, accurately pressing the raw material into a creative ice cream mold that matches the shape of the molding groove. This ensures the shape and size accuracy of the mold and improves the molding quality and consistency of the product.
[0015] Preferably, the upper ends of the two flower-shaped columns do not contact the lower end of the I-shaped support plate.
[0016] By adopting the above technical solution, collisions between the flower-shaped long column and the I-shaped support plate are avoided, ensuring that the flower-shaped long column only plays its positioning and guiding role when it is in conjunction with the flower-shaped groove, without causing additional interference or impact on other components.
[0017] Compared with the prior art, the present invention has the following beneficial effects:
[0018] 1. In this utility model, the molding device provides precise power control through a hydraulic cylinder, and works in conjunction with a guide rod to ensure smooth movement and precise positioning of the flower-shaped groove and the flower-shaped column. This allows the module to move strictly according to the design trajectory during molding, resulting in highly precise shapes and sizes of the produced creative ice cream molds. On the one hand, this greatly improves the quality of the creative ice cream molds, enabling them to meet the requirements of various creative designs and produce beautifully designed and detailed creative ice creams, enhancing the artistic appeal and cultural value of the products. On the other hand, it reduces the scrap rate caused by molding errors, improving production efficiency and the market competitiveness of the products.
[0019] 2. In this utility model, the installation device adopts a combination design of positioning screw, fixing screw sleeve and through slot, which makes the installation of the lower template convenient and precise. Different specifications of lower templates can be quickly replaced, adapting to the diverse mold production needs of cultural and creative ice cream, significantly improving the versatility and production flexibility of the equipment. At the same time, the flower-shaped long column and positioning screw not only provide reliable positioning for the lower template, but also enhance its structural strength and stability. During the molding process, the lower template can stably withstand the pressure, effectively avoiding defects caused by template deformation, ensuring the stability and consistency of mold forming, and improving the product qualification rate. Attached Figure Description
[0020] Figure 1 This is a schematic diagram of the overall structure of the production equipment for the cultural and creative ice cream model of this utility model;
[0021] Figure 2 This is a schematic diagram of the molding device structure of the production equipment for cultural and creative ice cream models of this utility model;
[0022] Figure 3 This is a schematic diagram of the installation device structure of the production equipment for the cultural and creative ice cream model of this utility model;
[0023] Figure 4 This is a schematic diagram of the connecting components of the production equipment for the cultural and creative ice cream model of this utility model;
[0024] Figure 5 This is a detailed enlarged structural diagram of section A of the production equipment for the cultural and creative ice cream model of this utility model.
[0025] In the diagram: 1. Base; 2. Mounting device; 3. Support rod; 4. I-beam support plate; 5. Forming device; 51. Hydraulic cylinder; 52. Connecting plate; 53. Module; 54. Side plate; 55. Floral groove; 56. Guide rod; 57. Buffer spring; 21. Base plate; 22. Positioning screw; 23. Fixing screw sleeve; 24. Connecting assembly; 241. Lower template; 242. Through slot; 243. Floral column; 244. Forming groove. Detailed Implementation
[0026] To make the technical means, creative features, objectives and effects of this utility model easier to understand, the present utility model will be further described below in conjunction with specific embodiments.
[0027] In the description of this utility model, it should be noted that the terms "upper," "lower," "inner," "outer," "front end," "rear end," "both ends," "one end," and "the other end," etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are used only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model. In addition, the terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance.
[0028] In the description of this utility model, it should be noted that, unless otherwise explicitly specified and limited, the terms "installed," "equipped with," and "connected," etc., should be interpreted broadly. For example, "connected" can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium; it can be a connection within two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model based on the specific circumstances.
[0029] Please see Figure 1-5 This utility model provides a technical solution:
[0030] The creative ice cream model production equipment includes a base 1, with support rods 3 fixedly connected to the four corners of the upper end of the base 1. The upper ends of the four support rods 3 are all fixedly connected to an I-shaped support plate 4. A forming device 5 is fixedly connected to the middle of the upper end of the I-shaped support plate 4. An installation device 2 is fixedly connected to the middle of the upper end of the base 1.
[0031] In this embodiment, the forming device 5 includes a hydraulic cylinder 51. The output end of the hydraulic cylinder 51 passes through the I-shaped support plate 4 and is fixedly connected to a connecting plate 52. Guide rods 56 are fixedly connected to the upper left and upper right parts of the connecting plate 52. Buffer springs 57 are fixedly connected to the lower part of the outer surface of the two guide rods 56. A module 53 is fixedly connected to the lower middle part of the connecting plate 52. Side plates 54 are fixedly connected to the middle left and middle right parts of the connecting plate 52. Flower-shaped grooves 55 are opened at the upper ends of the two side plates 54. The hydraulic cylinder 51 is fixedly connected to the middle upper part of the I-shaped support plate 4. The position and size of the two flower-shaped grooves 55 are adapted to the position and size of the two flower-shaped long columns 243. The two guide rods 56 are respectively inserted and moved through the upper left and upper right parts of the I-shaped support plate 4.
[0032] Through the above scheme: the core component of the forming device 5 is the hydraulic cylinder 51, which is fixedly connected to the upper middle part of the I-shaped support plate 4. When the equipment starts working, the hydraulic cylinder 51 is activated, and its output end pushes the connecting plate 52, which is fixedly connected to it, to move downward. During the movement of the connecting plate 52, it drives the module 53, which is fixedly connected to its lower middle part, to move downward. At the same time, in order to ensure the smoothness and directionality of the movement, the guide rods 56, which are fixedly connected to the upper left and upper right parts of the connecting plate 52, will move along the corresponding positions of the I-shaped support plate 4. The buffer spring 57, which is fixedly connected to the lower part of the outer surface of the guide rod 56, begins to play its role. When the connecting plate 52 moves downward, the buffer spring 57 is compressed, which can absorb some kinetic energy and play a buffering and shock-absorbing role, preventing the impact force generated by the rapid downward pressing of the module 53 from damaging the equipment. In addition, the flower-shaped grooves 55 on the side plates 54 at both ends of the connecting plate 52 are matched with the flower-shaped long columns 243 on the lower template 241 in the connecting assembly 24. During the movement, the flower-shaped groove 55 slides along the flower-shaped column 243, ensuring the accurate movement trajectory of the module 53. This allows it to precisely align with the molding groove 244 on the lower template 241. Finally, the module 53 enters the molding groove 244 to perform a molding operation on the ice cream mold raw material placed therein. This allows the raw material to be shaped according to the molding groove 244 and the module 53. Through the precise drive of the hydraulic cylinder 51 and the cooperation between the flower-shaped groove 55 and the flower-shaped column 243, the movement trajectory of the module 53 can be precisely controlled, making the molding operation more accurate. This ensures the shape and dimensional accuracy of the cultural and creative ice cream mold, which helps to produce cultural and creative ice cream molds with complex shapes and rich details, meeting the high requirements of cultural and creative products for styling. The presence of the buffer spring 57 effectively reduces the vibration and impact of the equipment during the molding process, reduces the risk of wear and damage to equipment parts, extends the service life of the equipment, and also improves the stability of the molding process, reduces mold forming errors caused by vibration, and improves product quality.
[0033] In this embodiment, the mounting device 2 includes a base plate 21. Positioning screws 22 are fixedly connected to the upper circumference of the base plate 21. The outer surfaces of the four positioning screws 22 are movably connected to a connecting component 24. The outer surfaces of the four positioning screws 22 are threadedly connected to fixing sleeves 23. The base plate 21 is fixedly connected to the upper middle part of the base 1. The connecting component 24 includes a lower template 241. Through slots 242 are opened on the upper circumference of the lower template 241. A molding groove 244 is opened in the upper middle part of the lower template 241. Flower-shaped long columns 243 are fixedly connected to the upper left and upper right parts of the lower template 241. The lower template 241 is threadedly fixed to the upper end of the base plate 21 by four fixing sleeves 23. The position and size of the molding groove 244 correspond to the position and size of the module 53. The position and size of the four through slots 242 correspond one-to-one with the position and size of the four positioning screws 22. The upper ends of the two flower-shaped long columns 243 do not contact the lower end of the I-shaped support plate 4.
[0034] Through the above scheme: the base plate 21 of the mounting device 2 is fixed to the upper middle part of the base 1. The positioning screws 22 fixedly connected around its upper end are key components. The connecting assembly 24 is fixed to the upper end of the base plate 21 by four fixing sleeves 23 and threaded connection with the positioning screws 22. Specifically, the upper end of the lower template 241 has through slots 242 around its upper end. The position dimensions of the four through slots 242 correspond one-to-one with the position dimensions of the four positioning screws 22. After the positioning screws 22 are passed through the through slots 242, the fixing sleeves 23 are used to fix the lower template 241 to the base plate 21, realizing the installation and positioning of the lower template 241. The upper middle part of the lower template 241 has a molding groove 244, which is the position for placing the raw materials of the ice cream mold. Its position dimension corresponds to the position dimension of the module 53 in the molding device 5, ensuring that the module 53 can accurately mold the material in the molding groove 244 when it is pressed down. The flower pattern on the left and right sides of the upper end of the lower template 241 The long column 243 not only serves as a positioning guide for the flower-shaped groove 55 in the molding device 5, but also strengthens the structural strength of the lower template 241 to a certain extent, preventing it from deforming during the molding process. Through the cooperation of the positioning screw 22, the fixing screw sleeve 23, and the through slot 242, the lower template 241 can be easily installed on the base plate 21 and can be accurately positioned. This allows for the quick replacement of lower templates 241 of different specifications according to production needs, improving the versatility of the equipment and the flexibility of production, and adapting to the diverse needs of creative ice cream molds. The design of the flower-shaped long column 243 and the positioning screw 22 not only provides stable support and positioning for the lower template 241, but also enhances the structural stability of the lower template 241, ensuring that the lower template 241 can withstand the pressure of the module 53 during the molding process, guaranteeing the stability of the mold forming process, reducing product defects caused by the deformation of the lower template 241, and improving the product qualification rate.
[0035] It should be noted that this utility model is a production equipment for molds used in cultural and creative ice cream. First, the equipment is assembled, including a base 1 as a basic support, with support rods 3 at its four corners supporting an I-shaped support plate 4. A pressing device 5 is fixed to the upper center of the I-shaped support plate 4. An installation device 2 is fixedly connected to the upper center of the base 1. A hydraulic cylinder 51 in the pressing device 5 is fixed to the upper center of the I-shaped support plate 4, and its output end passes through the I-shaped support plate 4 and is connected to a connecting plate 52. Guide rods 56 on the upper left and upper right of the connecting plate 52 move through and move at corresponding positions on the I-shaped support plate 4, and a buffer spring 57 on the lower part of the outer surface of the guide rod 56 can... The module 53 in the lower middle part of the connecting plate 52 plays a buffering role during equipment operation. It is a key component for pressing. The side plates 54 at both ends of the connecting plate 52 have flower-shaped grooves 55. The base plate 21 of the mounting device 2 is fixed to the base 1. The positioning screws 22 around its upper end are connected to the connecting assembly 24 through the fixing screw sleeves 23. The lower template 241 in the connecting assembly 24 is threadedly fixed to the base plate 21 through the fixing screw sleeves 23. The upper end of the lower template 241 has through slots 242 around its upper end to cooperate with the positioning screws 22 to ensure accurate positioning. The pressing groove 244 in the upper middle part is the space for the ice cream mold to form. Its position and size are the same as the position and size of the module 53. Correspondingly, the positions of the flower-shaped long columns 243 on the upper left and right sides of the lower template 241 are adapted to the flower-shaped grooves 55 on the side plate 54 of the forming device 5, and the upper ends of the flower-shaped long columns 243 do not contact the lower ends of the I-shaped support plate 4. During operation, the raw materials of the ice cream mold are placed in the molding groove 244, and then the hydraulic cylinder 51 is activated. The output end of the hydraulic cylinder 51 pushes the connecting plate 52 to move downward. The connecting plate 52 drives the module 53 downward, and at the same time drives the flower-shaped grooves 55 on the side plate 54 to move downward along the flower-shaped long columns 243, achieving precise positioning. The guide rod 56 slides downward in the I-shaped support plate 4, and the buffer spring 57 plays a buffering role during the movement of the guide rod 56. The shock absorption function prevents the equipment from generating severe impacts and vibrations due to excessive pressure. Module 53 moves downward to the molding groove 244 to perform a molding operation on the ice cream mold raw material therein, shaping it according to the shape of the molding groove 244 and module 53, thereby completing the production of the cultural and creative ice cream model. Through this structure and working method, the cultural and creative ice cream model production equipment utilizes the power output of the hydraulic cylinder 51, combined with the auxiliary functions of the guide rod 56 and the buffer spring 57, as well as the positioning and guidance of the flower-shaped groove 55 and the flower-shaped long column 243, to complete the molding of the ice cream mold raw material under the cooperation of the molding groove 244 and module 53, achieving efficient and stable production of cultural and creative ice cream models.
[0036] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claims. The scope of protection of this utility model is defined by the appended claims and their equivalents.
Claims
1. A model production device for creative ice cream, comprising a base (1), characterized in that: The base (1) has four support rods (3) fixedly connected to the upper corners of each of the four support rods (3). The upper ends of the four support rods (3) are fixedly connected to an I-shaped support plate (4). The upper middle part of the I-shaped support plate (4) is fixedly connected to a forming device (5). The upper middle part of the base (1) is fixedly connected to an installation device (2). The forming device (5) includes a hydraulic cylinder (51). The output end of the hydraulic cylinder (51) passes through the I-shaped support plate (4) and is fixedly connected to a connecting plate (52). The upper left and upper right parts of the connecting plate (52) are both fixedly connected to guide rods (56). The lower outer surface of the two guide rods (56) is fixedly connected to buffer springs (57). The lower middle part of the connecting plate (52) is fixedly connected to a module (53). The middle left and middle right parts of the connecting plate (52) are both fixedly connected to side plates (54). The upper ends of the two side plates (54) are opened with flower-shaped grooves (55). The hydraulic cylinder (51) is fixedly connected to the middle upper part of the I-shaped support plate (4).
2. The model production equipment for cultural and creative ice cream according to claim 1, characterized in that: The installation device (2) includes a base plate (21), and positioning screws (22) are fixedly connected to the upper circumference of the base plate (21). The outer surfaces of the four positioning screws (22) are movably connected to a connecting component (24), and the outer surfaces of the four positioning screws (22) are threadedly connected to a fixing sleeve (23). The base plate (21) is fixedly connected to the upper middle part of the base (1).
3. The model production equipment for cultural and creative ice cream according to claim 2, characterized in that: The connecting component (24) includes a lower template (241), with through slots (242) on all four sides of the upper end of the lower template (241), a molding groove (244) in the middle of the upper end of the lower template (241), and flower-shaped long columns (243) fixedly connected to the upper left and upper right of the lower template (241). The lower template (241) is threaded to the upper end of the base plate (21) by four fixing screws (23).
4. The model production equipment for cultural and creative ice cream according to claim 1, characterized in that: The positions and dimensions of the two flower-shaped grooves (55) are adapted to the positions and dimensions of the two flower-shaped long columns (243), and the two guide rods (56) are respectively inserted and moved through the upper left and upper right parts of the I-shaped support plate (4).
5. The model production equipment for cultural and creative ice cream according to claim 3, characterized in that: The positional dimensions of the molding groove (244) correspond to the positional dimensions of the module (53), and the positional dimensions of the four through slots (242) correspond one-to-one with the positional dimensions of the four positioning screws (22).
6. The model production equipment for cultural and creative ice cream according to claim 4, characterized in that: The upper ends of the two flower-shaped long columns (243) do not contact the lower end of the I-shaped support plate (4).