Rapid slicing device based on flaky snack production
By introducing a baffle and baffle structure into the slicing device, the problem of potato slices sticking to the cutter is solved, ensuring slicing efficiency and quality, and enabling convenient collection and processing of potato slices.
CN223558569UActive Publication Date: 2025-11-18HENAN HONGTU FOOD CO LTD
0 Cites 0 Cited by
Patent Information
- Application Number
- CN202422816477.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-11-18
- Publication Date
- 2025-11-18
- Estimated Expiration
- 2034-11-18
AI Technical Summary
Technical Problem
In existing potato chip processing equipment, potato chips tend to stick to the blades during the slicing process, affecting cutting efficiency and quality.
Method used
A rapid slicing device was designed, which adopts a baffle and a stop bar structure. When the cutter rises, the baffle pushes down the adhered potato slices, and the horizontal movement of the baffle pushes the slices into the tray for collection, thus avoiding adhesion and affecting the slicing process.
Benefits of technology
It effectively prevents potato slices from sticking to the cutter, ensuring slicing efficiency and quality, and improving operational convenience and processing quality.
✦ Generated by Eureka AI based on patent content.
Abstract
The utility model relates to the technical field of snack food processing, in particular to a fast slicing device based on flaky snack food production, which comprises two symmetrical bases, a fixing base fixedly connected with the tail end of a piston rod of the first electric cylinder is arranged on the front side of the upper portion of the notch, and a plurality of cutters are fixed to the bottom of the fixing base. A plurality of stop levers are fixed at the top end between the two side plates, and the cutter penetrates through the position between every two adjacent stop levers; by arranging a first electric cylinder, a fixed seat and a cutter, potatoes can be conveniently sliced; when the cutters ascend after slicing is completed, due to the fact that the stop rods are arranged between every two adjacent cutters, along with ascending of the cutters, the stop rods can push down potato slices attached to the surfaces of the cutters, the problem that the potato slices are attached to the cutters, and consequently adverse effects are generated on follow-up potato slicing is solved, and the efficiency and quality of potato slicing are guaranteed; therefore, the subsequent processing quality of the potato chips is ensured.
Need to check novelty before this filing date? Find Prior Art