Anti-adhesion preserved meat hook airing device

Abstract

A lifting assembly comprises a groove formed in the top of a base, the inner wall of the groove is rotationally connected with a two-way lead screw, the two sides of the outer wall of the two-way lead screw are both in threaded connection with movable blocks, the tops of the two movable blocks are both fixedly connected with first fixing bases, and the two first fixing bases are fixedly connected with second fixing bases. One side of each first fixing seat is rotationally connected with a first connecting rod, the other end of each first connecting rod is rotationally connected with a second fixing seat, and when the bacon drying device is used, the first hooks are located between every two second hooks, so that when bacon is dried for a certain time in use, the bacon drying device is driven by the motor, and the bacon is dried in the sun for a certain time. When the device is used, the top plate at the top is lifted, so that the first hook can be driven to lift preserved meat from the surface, adhesion on the surface of the hook is prevented, after the preserved meat is lifted, the preserved meat can be taken down more conveniently, and the practicability of the device in the using process is improved.

Description

Technical Field

[0001] This utility model relates to the field of cured meat drying technology, specifically a cured meat hook drying device to prevent sticking. Background Technology

[0002] Cured meat refers to processed meat that has been marinated and then baked (or sun-dried). Cured meat has strong preservative properties, extending its shelf life; therefore, drying racks are needed when drying it.

[0003] During the drying process of cured pork, it needs to be placed on hooks to dry. Under long-term drying conditions, the surface of the cured pork will stick to the surface of the hooks. When the cured pork needs to be removed, the sticky parts will be incomplete, which reduces the appearance of the cured pork after drying. Utility Model Content

[0004] In order to solve the above problems, the purpose of this utility model is to provide a non-sticking cured meat hook drying device to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, this utility model proposes an anti-sticking cured meat hook drying device, including a base, the top of which is provided with a lifting component;

[0006] The lifting assembly includes a groove formed on the top of the base. A bidirectional lead screw is rotatably connected to the inner wall of the groove. Movable blocks are threaded to both sides of the outer wall of the bidirectional lead screw. A first fixed seat is fixedly connected to the top of each of the two movable blocks. A first connecting rod is rotatably connected to one side of each of the two first fixed seats. A second fixed seat is rotatably connected to the other end of each of the two first connecting rods. A top plate is fixedly connected to the other end of each of the two second fixed seats and is located on both sides of the bottom of the top plate.

[0007] In one example, a plurality of second connecting rods are fixedly connected at equal intervals around the top plate, and a first hook is fixedly connected to the other end of each second connecting rod, with a spike fixedly connected to the top of the first hook.

[0008] In one example, a motor is fixedly connected to one side of the base, and one end of the bidirectional lead screw passes through the inner wall of the groove and is fixedly connected to the output end of the motor.

[0009] In one example, support rods are fixedly connected to the four corners of the top of the base, and support frames are fixedly connected to the top of the support rods. Multiple second hooks are fixedly connected at equal intervals to the outer wall of the support frame, and the second hooks are directly opposite the positions of the first hooks.

[0010] In one example, a switch panel is provided on one side of the base, and a motor switch is provided on the surface of the switch panel. The motor is electrically connected to an external power source through the motor switch.

[0011] The anti-sticking drying device for cured meat proposed in this utility model can bring the following beneficial effects:

[0012] 1. This anti-sticking cured meat hook drying device, through a groove, a two-way screw rod, a movable block, a first fixed seat, a first connecting rod, a second fixed seat, a top plate, a second connecting rod, and a first hook set on the top of the base, allows the first hook to be located between every two second hooks during use. When the cured meat has been drying for a certain period of time, the top plate is raised under the drive of the motor, thereby allowing the first hook to lift the cured meat off the surface, preventing it from sticking to the hook surface. After lifting the cured meat, it is easier to remove it, improving the practicality of the device during use.

[0013] 2. This anti-sticking cured meat hook drying device, through the support rod, support frame and second hook set on the top of the base, can dry the surface of the cured meat more thoroughly than the side-by-side drying method, thus improving the work efficiency in the process of drying cured meat. Attached Figure Description

[0014] The accompanying drawings, which are included to provide a further understanding of the present invention and constitute a part of this invention, illustrate exemplary embodiments of the present invention and, together with the description thereof, serve to explain the present invention and do not constitute an undue limitation thereof. In the drawings:

[0015] Figure 1 This is a schematic diagram of the structure of this utility model;

[0016] Figure 2 This is a schematic diagram of the lifting component structure of this utility model;

[0017] Figure 3 This is a schematic diagram of the top plate structure of this utility model.

[0018] In the diagram: 1. Base; 2. Groove; 3. Two-way lead screw; 4. Movable block; 5. First fixed seat; 6. First connecting rod; 7. Second connecting rod; 8. Top plate; 9. Second connecting rod; 10. First hook; 11. Motor; 12. Support rod; 13. Support frame; 14. Second hook; 15. Spike. Detailed Implementation

[0019] To more clearly illustrate the overall concept of this utility model, a detailed description is provided below with reference to the accompanying drawings.

[0020] Example 1: This utility model provides the following... Figure 1 - Figure 3 The illustrated anti-sticking drying device for cured meat includes a base 1. A lifting assembly is located on the top of the base 1. The lifting assembly includes a groove 2 formed in the top of the base 1. A bidirectional lead screw 3 is rotatably connected to the inner wall of the groove 2. Movable blocks 4 are threaded onto both sides of the outer wall of the bidirectional lead screw 3. First fixed seats 5 are fixedly connected to the tops of the two movable blocks 4. First connecting rods 6 are rotatably connected to one side of each of the two first fixed seats 5. Second fixed seats 7 are rotatably connected to the other ends of each of the two first connecting rods 6. A top plate 8 is fixedly connected to the other ends of the two second fixed seats 7, located on both sides of the bottom of the top plate 8. Multiple second connecting rods 9 are fixedly connected at equal intervals around the top plate 8. A first hook 10 is fixedly connected to the other end of each second connecting rod 9. A pointed hook 10 is fixedly connected to the top of the first hook 10. The device has a 15-pole screw, a motor 11 fixedly connected to one side of the base 1, and a bidirectional lead screw 3 with one end passing through the inner wall of the groove 2 and fixedly connected to the output end of the motor 11. The device is constructed using the groove 2, bidirectional lead screw 3, movable block 4, first fixed seat 5, first connecting rod 6, second fixed seat 7, top plate 8, second connecting rod 9, and first hook 10 located between every two second hooks 14. This allows the top plate 8 to be raised under the drive of the motor 11 when the cured meat has been dried for a certain period, thus lifting the cured meat from the surface using the first hook 10. This prevents the cured meat from sticking to the hook surface and makes it easier to remove the meat, improving the practicality of the device during use.

[0021] Example 2: This utility model provides the following... Figure 1 The illustrated anti-sticking cured meat hook drying device includes a base 1 with support rods 12 fixedly connected to the four corners of the top. A support frame 13 is fixedly connected to the top of the support rods 12. Multiple second hooks 14 are fixedly connected at equal intervals to the outer wall of the support frame 13, and the second hooks 14 are directly opposite the first hooks 10. By using the support rods 12, support frame 13, and second hooks 14 on the top of the base 1, the surface of the cured meat can be dried more thoroughly than the side-by-side drying method, thus improving the work efficiency in the cured meat drying process.

[0022] Working Principle: This utility model discloses an anti-sticking cured meat hook drying device. During use, a groove 2, a bidirectional lead screw 3, a movable block 4, a first fixed seat 5, a first connecting rod 6, a second fixed seat 7, a top plate 8, a second connecting rod 9, and a first hook 10 are provided on the top of the base 1. The first hook 10 is positioned between every two second hooks 14. When the cured meat has been drying for a certain period, the top plate 8 is raised by the motor 11, allowing the first hooks 10 to lift the cured meat from the surface, preventing sticking. Lifting the cured meat makes it easier to remove, improving the device's practicality. Furthermore, the support rod 12, support frame 13, and second hooks 14 on the top of the base 1 allow for more thorough drying of the cured meat compared to side-by-side drying, improving work efficiency during the drying process.

[0023] The various embodiments in this specification are described in a progressive manner. Similar or identical parts between embodiments can be referred to mutually. Each embodiment focuses on describing the differences from other embodiments. In particular, the system embodiments are basically similar to the method embodiments, so the description is relatively simple; relevant parts can be referred to the descriptions in the method embodiments.

[0024] The above description is merely an embodiment of this utility model and is not intended to limit the scope of this utility model. Various modifications and variations can be made to this utility model by those skilled in the art. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principle of this utility model should be included within the scope of the claims of this utility model.

Claims

1. A bacon hook drying device capable of preventing adhesion, comprising a base (1), the top of the base (1) is provided with a lifting assembly; characterized in that The lifting assembly comprises a groove (2) opened in the top of the base (1), the inner wall of the groove (2) is rotatably connected with a bidirectional screw rod (3), the outer wall of the bidirectional screw rod (3) is threadedly connected with a movable block (4) on both sides, the top of the two movable blocks (4) is fixedly connected with a first fixed seat (5), one side of the two first fixed seats (5) is rotatably connected with a first connecting rod (6), the other end of the two first connecting rods (6) is rotatably connected with a second fixed seat (7), the other end of the two second fixed seats (7) is fixedly connected with a top plate (8) located at the bottom of the top plate (8).

2. A bacon hanger according to claim 1, wherein: A plurality of second connecting rods (9) are fixedly connected around the top plate (8) at equal distances, the other end of each second connecting rod (9) is fixedly connected with a first hook (10), the top of the first hook (10) is fixedly connected with a sharp (15).

3. The bacon hanger according to claim 1, wherein: One side of the base (1) is fixedly connected with a motor (11), and one end of the bidirectional screw rod (3) is fixedly connected with the output end of the motor (11) through the inner wall of the groove (2).

4. The anti-sticking bacon hanger drying device according to claim 1, characterized in that: Four support rods (12) are fixedly connected at the four corners of the top of the base (1), the top of the support rod (12) is fixedly connected with a support frame (13), a plurality of second hooks (14) are fixedly connected on the outer wall of the support frame (13) at equal distances, and the second hooks (14) are opposite to the first hooks (10).

5. The anti-stick bacon hanger drying device according to claim 3, characterized in that: One side of the base (1) is provided with a switch panel, the surface of the switch panel is provided with a motor switch, and the motor (11) is electrically connected with an external power supply through the motor switch.

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