Household marinating and boiling pot

Abstract

The utility model belongs to the technical field of food processing, and provides a household marinating and boiling pot which comprises a pot body, scale marks are arranged on the inner wall of the pot body, the bottom of the pot body is an arc-shaped pot bottom with the diameter gradually reduced from top to bottom, and the bottom of the arc-shaped pot bottom is communicated with a valve; the exhaust valve is communicated with the pot body, and the exhaust valve is arranged above the scale marks; the temperature sensor is connected with the inner wall of the pot body, and the temperature sensor is located below the scale marks; the pot cover is matched with the top of the pot body. The design of the scale marks on the inner wall of the pot body and the arc-shaped pot bottom is adopted, so that a user can accurately control the amount of cooking liquid, and the cooking accuracy is improved. The arc-shaped electric heating base is attached to the arc-shaped pot bottom, the uniform heating effect is provided, the cooking speed is increased, and the heat efficiency is improved.

Description

TECHNICAL FIELD

[0001] The utility model belongs to food processing technical field, especially relate to a domestic type stewing pot. BACKGROUND

[0002] In the traditional stewing process, it is usually necessary for experienced chefs to use professional equipment to make nutritious and delicious stewed eggs, stewed meat and other foods. For ordinary consumers, it is difficult to make sauce stewed foods in the home kitchen that are comparable to those in the food shops in taste and flavor. The key lies in the use of stewing material bags, the control of stewing temperature and the making and maintenance of stewing old soup, all of which require the rich experience of professional chefs.

[0003] The traditional stewing method generally uses a gas stove plus a large pot or a barrel, but this method has some shortcomings. First, the stewing time and temperature are difficult to control, which can easily lead to poor taste and flavor of the food. Second, it is difficult to master the proportion of stewing spices, salt and monosodium glutamate, making it difficult for beginners to make stewed foods with a mellow taste. In addition, the taste of new soup is not as mellow as that of old soup, and it is difficult for beginners to master the proportion of adding old soup material. At the same time, beginners also have no idea how to preserve old soup.

[0004] Therefore, it is necessary to design a domestic type stewing pot to solve the above technical problems. SUMMARY

[0005] The utility model discloses to solve above technical problem, propose a kind of domestic type stewing pot, adopt the scale line of pot body inner wall and arc-shaped pot bottom design, it is helpful to user accurately control the amount of cooking liquid, improve the accuracy of cooking, arc-shaped electric heating base and arc-shaped pot bottom are attached, provide uniform heating effect, speed up cooking speed, improve thermal efficiency.

[0006] The technical scheme of the utility model is:

[0007] The utility model discloses a kind of domestic type stewing pot, comprising:

[0008] Pot body, the scale line is provided in the inner wall of the pot body, the bottom of the pot body is the arc-shaped pot bottom that diameter gradually decreases along from top to bottom direction, the bottom of the arc-shaped pot bottom is communicated with valve door;

[0009] Exhaust valve, the exhaust valve is communicated with the pot body, the exhaust valve is set above the scale line;

[0010] Temperature sensor, the temperature sensor is connected with the inner wall of the pot body, and the temperature sensor is below the scale line;

[0011] Pot cover, the pot cover is adapted to the top of the pot body;

[0012] A support frame is connected with the outer wall of the pot body, and an arc-shaped electric heating base is arranged at the bottom of the support frame, the inner wall of the arc-shaped electric heating base is matched with the outer wall of the arc-shaped pot bottom, the valve extends below the arc-shaped electric heating base, and a control panel is arranged on one side of the support frame and electrically connected with the valve, the exhaust valve, the temperature sensor and the arc-shaped electric heating base.

[0013] Preferably, the arc-shaped pot bottom is sleeved with a filter groove, the top diameter of the filter groove is the same as the diameter of the inner wall of the pot body, and an n-shaped connecting column is arranged on the filter groove.

[0014] Preferably, a filtering space is formed between the lower surface of the filter groove and the arc-shaped pot bottom.

[0015] Preferably, a plug-in interface is arranged on the upper surface of the support frame, a telescopic rod is plugged into the plug-in interface, one end of the telescopic rod is connected with a handle, the other end of the telescopic rod is connected with a hook, and the hook is matched with the n-shaped connecting column.

[0016] Preferably, two symmetrical supporting handles are arranged on the upper surface of the filter groove.

[0017] Compared with the prior art, the utility model has the following advantages and effects:

[0018] (1) The inner wall of the pot body is provided with scale lines, and the arc-shaped pot bottom is designed, which helps the user to accurately control the amount of cooking liquid, improves the cooking accuracy, the arc-shaped electric heating base is matched with the arc-shaped pot bottom, provides uniform heating effect, speeds up the cooking speed and improves the thermal efficiency.

[0019] (2) The heating power and cooking time can be adjusted through the control panel, four kinds of temperature control modes are arranged, the needs of different food materials for marinating and cooking are met, and the flexibility of cooking and the taste of food materials are improved.

[0020] (3) The exhaust valve is arranged above the scale lines and is used for discharging excess gas generated in the cooking process, preventing excessive pressure and ensuring the safety of the cooking process, the temperature sensor is arranged below the scale lines and is used for monitoring the temperature in the pot in real time, ensuring the temperature control in the cooking process and improving the cooking accuracy and the taste of food materials.

[0021] (4) When new soup marinating is carried out, the water level corresponding to the scale lines corresponds to a certain amount of marinating material package, heating is started, marinating food materials treated in advance are added after boiling, boiling time, micro-boiling time and low-temperature marinating time are set according to different food materials, and the cold marinating design is used for maintaining the temperature of food materials and avoiding that the food materials are too cold to affect the taste in subsequent consumption.

[0022] (5) After braising, remove the braising ingredients and residues. Let the fine residues that cannot be removed settle. Use the handle and hook to cooperate with the n-shaped connecting column to remove the filter tank from the pot. Larger residues will remain in the filter tank to avoid clogging the valve. Fine residues will settle at the bottom of the pot but will not cause the valve to be blocked. Attached Figure Description

[0023] Figure 1 This is a schematic diagram of the overall structure of the present invention. Figure 1 .

[0024] Figure 2 This is a schematic diagram of the overall structure of the present invention. Figure 2 .

[0025] Figure 3 This is a schematic diagram of the overall structure of the present invention. Figure 3 .

[0026] Figure 4 This is a partial explosion diagram of the present invention.

[0027] Figure 5 This is a schematic diagram of the filter tank of this utility model.

[0028] Figure 6 This is a schematic diagram of the structure of the pot body of this utility model.

[0029] Figure label:

[0030] 1. Pot body; 10. Curved pot bottom; 11. Valve; 12. Pot lid; 110. Exhaust valve;

[0031] 2. Support frame; 20. Arc-shaped electric heating base; 21. Control panel; 22. Plug-in interface; 23. Telescopic rod; 24. Handle; 25. Hook;

[0032] 3. Filter tank; 30. n-shaped connecting column; 31. Support handle. Detailed Implementation

[0033] To enable those skilled in the art to better understand this utility model, the present utility model will now be further described in conjunction with specific embodiments.

[0034] Example 1:

[0035] like Figures 1-6 As shown, this utility model provides a household braising pot, comprising:

[0036] The pot body 1 has scale lines on its inner wall. The bottom of the pot body 1 is an arc-shaped pot bottom 10 with a diameter that gradually decreases from top to bottom. A valve 11 is connected to the bottom of the arc-shaped pot bottom 10.

[0037] An exhaust valve 110 is connected with the pot body 1, and is arranged above the scale line.

[0038] A temperature sensor (not shown in the figure) is connected with the inner wall of the pot body 1, and is arranged below the scale line.

[0039] A pot cover 12 is adapted to the top of the pot body 1.

[0040] A support frame 2 is connected with the outer wall of the pot body 1, and is provided with an arc-shaped electric heating base 20 at the bottom. The inner wall of the arc-shaped electric heating base 20 is attached to the outer wall of the arc-shaped pot bottom 10. The valve 11 extends below the arc-shaped electric heating base 20. The support frame 2 is provided with a control panel 21 at one side, and the control panel 21 is electrically connected with the valve 11, the exhaust valve 110, the temperature sensor, and the arc-shaped electric heating base 20.

[0041] The arc-shaped pot bottom 10 is sleeved with a filter tank 3. The top diameter of the filter tank 3 is the same as the inner diameter of the pot body 1. The filter tank 3 is provided with an n-shaped connecting column 30.

[0042] The filter space between the lower surface of the filter tank 3 and the arc-shaped pot bottom 10.

[0043] The upper surface of the support frame 2 is provided with a plug-in interface 22, and the plug-in interface 22 is plugged with an extension rod 23. One end of the extension rod 23 is connected with a handle 24, and the other end of the extension rod 23 is connected with a hook 25. The hook 25 is adapted to the n-shaped connecting column 30.

[0044] The upper surface of the filter tank 3 is provided with two symmetrical support handles 31.

[0045] It should be noted that the inner wall of the arc-shaped electric heating base 20 is spirally wound with an electric heating wire. The electric heating wire is a prior art, and will not be described in detail here.

[0046] It should be noted that the control panel 21 can display the working state of the valve 11, the working state of the exhaust valve 110, the temperature of the pressure and temperature sensor, the temperature state of the arc-shaped electric heating base 20, and the cooking time. The control panel 21 is controlled by a controller, the valve 11, the exhaust valve 110, the temperature sensor, and the arc-shaped electric heating base 20. The controller is a prior art, and will not be described in detail here.

[0047] Working principle:

[0048] The principle of heating, the inner wall of the pot 1 is provided with scale line, according to the need of halogen food and food quantity, to grasp the amount of cooking liquid, the bottom of the pot 1 is designed as the arc-shaped bottom 10 with the diameter gradually decreasing from top to bottom, the arc-shaped electric heating base 20 is arranged as arc with the arc-shaped bottom 10, which helps to speed up the cooking speed and improve the thermal efficiency, the inner wall of the arc-shaped electric heating base 20 is matched with the outer wall of the arc-shaped bottom 10, which provides uniform heating effect;

[0049] The heating power and cooking time can be adjusted through the control panel 21, the control panel 21 is provided with four temperature control modes, high temperature halogen (100℃), medium temperature halogen (65℃~85℃), low temperature halogen (45℃~60℃), cold halogen (37℃);

[0050] Exhaust and temperature control, exhaust valve 110 is arranged above the scale line, which is used to exhaust the excess gas generated in the cooking process, prevent excessive pressure, ensure the safety of the cooking process, the temperature sensor is located below the scale line, which is connected with the inner wall of the pot 1, which can monitor the temperature in the pot 1 in real time, ensure the temperature control in the cooking process, improve the accuracy of cooking and the taste of food;

[0051] The arc-shaped bottom 10 is sleeved with the filter groove 3, the filter groove 3 is provided with n-shaped connecting column 30, the lower surface of the filter groove 3 and the arc-shaped bottom 10 form a filter space, which is convenient for separating food and soup during cooking and preparing for the subsequent old soup;

[0052] New soup stew, the water level corresponding to the scale line corresponds to a certain amount of stewing material package, start heating, after boiling, heat the prepared stewing food (meat, egg, vegetable, etc.), according to different food, set the boiling time, micro boiling time, low temperature halogen time, the design of cold halogen maintains the temperature of food, avoids the food too cold, affects the taste in the subsequent use;

[0053] After the end of the halogen, the halogen food and residue are fished out, the fine residue which can not be fished out is static sedimentation, the handle 24 is held, the filter groove 3 is taken out from the pot 1 through the cooperation of the hook 25 and the n-shaped connecting column 30, the diameter of the top of the filter groove 3 is the same as the diameter of the inner wall of the pot 1, the larger residue will remain in the filter groove 3, which avoids the larger residue blocking the valve 11, the fine residue will be deposited at the bottom of the arc-shaped bottom 10, but it will not cause the blockage of the valve 11;

[0054] Open the bottom valve 11, discharge the fine residue to the middle scale or the lowest scale line, then use high temperature halogen heating for more than 15 minutes for sterilization, at this time, the halogen soup is used as old soup;

[0055] As described above, the halogen food is safe, healthy, nutritious and delicious, which can accurately use seasoning package and accurately grasp the halogen time, and how to make high quality old soup does not need rich experience.

[0056] The above are only preferred embodiments of the present application, and do not limit the patent scope of the present application, and any equivalent changes and modifications made within the scope of the present application shall still fall within the scope of the present application.

Claims

1. A household type braising pot, characterized by, Include: Pot (1), the inner wall of the pot (1) is provided with a scale line, the bottom of the pot (1) is an arc-shaped bottom (10) with a diameter gradually decreasing from top to bottom, and the bottom of the arc-shaped bottom (10) is communicated with a valve (11); Exhaust valve (110), the exhaust valve (110) is communicated with the pot (1), and the exhaust valve (110) is arranged above the scale line; Temperature sensor, the temperature sensor is connected with the inner wall of the pot (1), and the temperature sensor is located below the scale line; Pot cover (12), the pot cover (12) is matched with the top of the pot (1); Support frame (2), the support frame (2) is connected with the outer wall of the pot (1), the bottom of the support frame (2) is provided with an arc-shaped electric heating base (20), the inner wall of the arc-shaped electric heating base (20) is matched with the outer wall of the arc-shaped bottom (10), the valve (11) extends to the lower side of the arc-shaped electric heating base (20), and the control panel (21) is arranged on one side of the support frame (2). The control panel (21) is electrically connected with the valve (11), the exhaust valve (110), the temperature sensor, the arc-shaped electric heating base (20).

2. A household type halogen cooking pot according to claim 1, characterized in that, The arc-shaped bottom (10) is sleeved with a filter groove (3), the top diameter of the filter groove (3) is the same as the inner wall diameter of the pot (1), and the filter groove (3) is provided with an n-shaped connecting column (30).

3. A domestic type halogen boiler according to claim 2, characterized in that, The lower surface of the filter groove (3) and the arc-shaped bottom (10) form a filter space.

4. A household type halogen cooking pot according to claim 2, characterized in that, The upper surface of the support frame (2) is provided with a plug interface (22), the plug interface (22) is plugged with a telescopic rod (23), one end of the telescopic rod (23) is connected with a handle (24), the other end of the telescopic rod (23) is connected with a hook (25), and the hook (25) is matched with the n-shaped connecting column (30).

5. A household type halogen cooking pot according to claim 2, characterized in that, The upper surface of the filter groove (3) is provided with two symmetrical support handles (31).

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