Fish meat transportation frame for fish processing

Abstract

The utility model relates to the technical field of fish processing, in particular to a fish meat transportation frame for fish processing, which comprises a transverse layer plate, a spring piece is arranged at the bottom of the transverse layer plate, one end of the spring piece is connected with a movable layer plate, and a guide column is arranged in the movable layer plate. When the whole device is moved, due to the fact that the tray pieces for containing fish meat are fixed to the transverse layer plates through the clamping blocks, the situation that the tray pieces slip off in the shaking process is avoided, and the using stability of the whole fish meat conveying frame is improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to fish processing technical field, concretely is a fish meat transport frame for fish processing. BACKGROUND

[0002] In the fish processing factory, the fish meat needs to be handled through multiple steps, such as scaling, cutting, deboning, cleaning, pickling, freezing, etc., in these processes, the fish meat usually needs to be conveyed between different processes, and the fish meat transport frame can be used as a mobile support device to facilitate the workers to transport the fish meat from one process to another, and improve the continuity and efficiency of the production line.

[0003] The current fish meat transport frame lacks a structure for locking the fish meat storage tray, and when the transport frame moves and shakes, the storage tray is easy to slip off the transport frame, thereby the transport stability of the overall transport frame is insufficient, and the current fish meat transport frame lacks a cooling and preservation structure, so it cannot preserve the stored fish meat to a certain extent during transportation, affecting the quality of the fish meat. SUMMARY

[0004] In order to overcome the above technical problems, the purpose of the utility model is to provide a fish meat transport frame for fish processing to solve the problem of the lack of a structure for locking the fish meat storage tray on the current fish meat transport frame.

[0005] To achieve the above purpose, the utility model provides the following technical scheme:

[0006] A fish meat transport frame for fish processing, comprising: a transport frame component group and a preservation component group, the transport frame component group comprises a vertical support frame rod, a tray piece, a locking component group and a universal wheel, the locking component group comprises a horizontal layer plate, the bottom of the horizontal layer plate is provided with a spring piece, one end of the spring piece is connected with a moving layer plate, the inside of the moving layer plate is provided with a guide column, the side surface of the moving layer plate is provided with a pull handle and a clamping block; the preservation component group comprises a lower supporting frame, the top of the lower supporting frame is provided with a storage tray and a cover plate piece.

[0007] Preferably, the vertical support frame rod is provided with four, the locking component group and the tray piece are provided with five groups, the horizontal layer plate, the spring piece and the moving layer plate in the locking component group are provided with two, and the two horizontal layer plates, spring pieces and moving layer plates are symmetrically distributed on the two sides of the pull handle.

[0008] Preferably, the horizontal layer plate is connected with the vertical support frame rod, and the spring piece is connected between the horizontal layer plate and the moving layer plate.

[0009] Preferably, one end of the guide column is connected with the horizontal layer plate, the guide column is in sliding contact with the moving layer plate through the through hole, the pull handle is connected with the guide column, and the clamping blocks are provided in two groups and symmetrically distributed at two ends of the horizontal layer plate.

[0010] Preferably, the clamping blocks are connected with the pull handle and extend into the groove of the tray part.

[0011] Preferably, the surface of the pull handle is provided with anti-skid lines, the tray part is in contact with the top of the horizontal layer plate, and the horizontal layer plate is used for supporting the tray part.

[0012] Preferably, the fresh-keeping component group is provided in five groups, the lower supporting frame is connected with the four vertical supporting frame rods, the storage disc is mounted on the lower supporting frame, the cover plate part covers the storage disc, the top of the cover plate part is in contact with the bottom of the tray part, and the universal wheel is connected with one end of the vertical supporting frame rod.

[0013] Compared with the prior art, the fish meat transport rack has the following beneficial effects:

[0014] 1. The fish meat transport rack is provided with a transport rack component group and a fresh-keeping component group. The current fish meat transport rack lacks a structure for locking a fish meat storage disc. When the transport rack shakes during movement, the storage disc is easy to slide off the transport rack, and the transport stability of the whole transport rack is insufficient. In the transport rack component group, the tray part is used for containing fish meat. During actual use of the transport rack, the pull handle is first pulled downward, the clamping blocks and the moving layer plate are synchronously moved downward, the spring part is stretched, the clamping blocks are pulled out of the groove of the tray part, the tray part can be pulled off the horizontal layer plate, fish meat is placed in the tray part, the pull handle is pulled downward again, the tray part is slid onto the horizontal layer plate, the pull handle is released, the spring part releases the stored force, the clamping blocks are inserted into the groove of the tray part, and the position of the tray part is locked. This design can prevent the tray part containing fish meat from sliding off the horizontal layer plate when the whole device shakes, and the stability of the whole fish meat transport rack is improved.

[0015] 2. The fish meat transport rack is provided with a transport rack component group and a fresh-keeping component group. The current fish meat transport rack lacks a cooling and fresh-keeping structure, and cannot preserve the stored fish meat to a certain extent during transportation, which affects the quality of the fish meat. In the fresh-keeping component group, the storage disc is used for storing ice bags, and the materials of the storage disc, the cover plate part and the tray part are all stainless steel materials, which have good heat conductivity. The ice bags stored in the storage disc are stably conducted to the tray part through the storage disc and the cover plate part, so that the fish meat in the tray part is preserved, and the fish meat is preserved to a certain extent during transportation. BRIEF DESCRIPTION OF DRAWINGS

[0016] Figure 1 It is the whole structure schematic view of the utility model;

[0017] Figure 2 It is the whole bottom structure schematic view of the utility model;

[0018] Figure 3 It is the structure schematic view of the locking component group part of the utility model;

[0019] Figure 4 It is the structure schematic view of the fresh-keeping component group part of the utility model;

[0020] Figure 5 It is the sectional structure schematic view of the locking component group and the fresh-keeping component group part of the utility model.

[0021] In the drawing: 01, transport frame component group;11, vertical support frame rod;12, tray piece;13, locking component group;131, horizontal layer plate;132, spring piece;133, moving layer plate;134, guide column;135, pull handle;136, clamping block;14, universal wheel;03, fresh-keeping component group;31, lower supporting frame;32, storage disc;33, cover plate piece. Specific implementation

[0022] The technical scheme in the embodiments of the utility model will be clearly and completely described below with reference to the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of protection of the utility model.

[0023] Please refer to Figures 1-5 The utility model provides an embodiment: a fish meat transport frame for fish processing, include: transport frame component group 01 and fresh-keeping component group 03, transport frame component group 01 includes vertical support frame rod 11, tray piece 12, locking component group 13 and universal wheel 14, locking component group 13 includes horizontal layer plate 131, the bottom of horizontal layer plate 131 is provided with spring piece 132, one end of spring piece 132 is connected with moving layer plate 133, the inside of moving layer plate 133 is provided with guide column 134, the side of moving layer plate 133 is provided with pull handle 135 and clamping block 136;Fresh-keeping component group 03 includes lower supporting frame 31, and the top of lower supporting frame 31 is provided with storage disc 32 and cover plate piece 33.

[0024] The vertical support frame rods 11 are provided with four, the locking component groups 13 and the tray components 12 are provided with five groups, the horizontal layer plates 131, the spring components 132 and the moving layer plates 133 in the locking component groups 13 are provided with two, and the two horizontal layer plates 131, the spring components 132 and the moving layer plates 133 are symmetrically distributed on both sides of the pull handle 135.

[0025] The horizontal layer plates 131 are connected with the vertical support frame rods 11, and the spring components 132 are connected between the horizontal layer plates 131 and the moving layer plates 133.

[0026] One end of the guide column 134 is connected with the horizontal layer plate 131, the guide column 134 is in sliding contact with the moving layer plate 133 through the through hole, the pull handle 135 is connected with the guide column 134, the clamping blocks 136 are provided with two groups, and the two groups of clamping blocks 136 are symmetrically distributed on both ends of the horizontal layer plate 131.

[0027] The clamping blocks 136 are connected with the pull handle 135, and the clamping blocks 136 extend into the grooves of the tray components 12.

[0028] The surface of the pull handle 135 is provided with anti-skid lines, the tray components 12 are in contact with the top of the horizontal layer plates 131, and the horizontal layer plates 131 are used to support the tray components 12.

[0029] The fresh-keeping component groups 03 are provided with five groups, the lower supporting frames 31 are connected with the four vertical support frame rods 11, the storage discs 32 are installed on the lower supporting frames 31, the cover plate components 33 cover the storage discs 32, the top of the cover plate components 33 is in contact with the bottom of the tray components 12, and the universal wheels 14 are connected with one end of the vertical support frame rods 11.

[0030] Working principle: the current fish transport rack lacks a structure for locking the fish storage tray. When the transport rack moves and shakes, the storage tray can easily slip off the transport rack, and the overall transport stability of the transport rack is insufficient. In the transport rack component group 01, the tray 12 is used to hold fish. When the transport rack is actually used, first pull the handle 135 downward. The handle 135 will drive the clamping block 136 and the moving layer plate 133 to move downward synchronously. The spring member 132 will accumulate power and stretch. At this time, the clamping block 136 will be pulled out of the groove of the tray 12. At this time, the tray 12 can be pulled out of the horizontal layer plate 131. Then place the fish in the tray 12. Then pull the handle 135 downward again. The tray 12 is slid onto the horizontal layer plate 131. Then release the pull of the handle 135. The spring member 132 will release the accumulated power, and the clamping block 136 will be inserted into the groove of the tray 12. This design can fix the tray 12 holding fish on the horizontal layer plate 131 when the overall device is moved. The tray 12 will not slip off when it shakes. This improves the stability of the overall fish transport rack. The current fish transport rack lacks a cooling and preservation structure, and cannot preserve the stored fish to a certain extent during transportation, affecting the quality of the fish. In the preservation component group 03, the storage tray 32 is used to store ice bags. The materials of the storage tray 32, the cover plate 33 and the tray 12 are stainless steel, which has good heat conductivity. The ice bags stored in the storage tray 32 will be stably conducted to the tray 12 through the storage tray 32 and the cover plate 33, so as to preserve the fish in the tray 12, and achieve the purpose of preserving the fish to a certain extent during transportation.

[0031] It is apparent for those skilled in the art that the present application is not limited to the details of the above exemplary embodiments, but can be implemented in other concrete forms without departing from the spirit or essential characteristics of the present application. Accordingly, the embodiments should be considered as exemplary only, and are not limiting, and the scope of the present application is defined by the appended claims rather than the above description, and therefore all changes falling within the meaning and range of equivalents of the elements of the claims are intended to be embraced therein. Any reference signs in the claims should not be considered as limiting the claims involved.

Claims

1. A fish meat transport rack for fish processing, characterized by comprising: Include: Transport frame component group (01) and fresh-keeping component group (03), the transport frame component group (01) includes vertical support frame rod (11), tray piece (12), locking component group (13) and universal wheel (14), the locking component group (13) includes horizontal layer plate (131), the bottom of horizontal layer plate (131) is provided with spring piece (132), one end of spring piece (132) is connected with mobile layer plate (133), the inside of mobile layer plate (133) is provided with guide column (134), the side of mobile layer plate (133) is provided with pull handle (135) and clamping block (136); The fresh-keeping component group (03) includes a lower supporting frame (31), and the top of the lower supporting frame (31) is provided with a storage disc (32) and a cover plate (33).

2. The fish meat transport rack for fish processing according to claim 1, characterized by: The vertical support frame rod (11) is provided with four, the locking component group (13) and the tray piece (12) are provided with five groups, the horizontal layer plate (131), the spring piece (132) and the mobile layer plate (133) in the locking component group (13) are provided with two, and two horizontal layer plates (131), spring pieces (132) and mobile layer plates (133) are symmetrically distributed on the two sides of the pull handle (135).

3. The fish meat transport rack for fish processing according to claim 1, characterized in that: The horizontal layer plate (131) and the vertical support frame rod (11) are connected, and the spring piece (132) is connected between the horizontal layer plate (131) and the mobile layer plate (133).

4. The fish meat transport rack for fish processing according to claim 1, characterized by: One end of the guide column (134) is connected with the horizontal layer plate (131), the guide column (134) is in sliding contact with the mobile layer plate (133) through the through hole, the pull handle (135) is connected with the guide column (134), and the clamping block (136) is provided with two groups, and the two groups of clamping blocks (136) are symmetrically distributed on the two ends of the horizontal layer plate (131).

5. The fish meat transport rack for fish processing according to claim 1, characterized in that: The clamping block (136) and the pull handle (135) are connected, and the clamping block (136) extends into the groove of the tray piece (12).

6. The fish meat transport rack for fish processing according to claim 1, characterized by: The surface of the pull handle (135) is provided with anti-skid lines, the tray piece (12) and the top of the horizontal layer plate (131) are in contact, and the horizontal layer plate (131) is used for supporting the tray piece (12).

7. The fish meat transport rack for fish processing according to claim 1, characterized in that: The fresh-keeping component group (03) is provided with five groups, the lower supporting frame (31) and the four vertical support frame rods (11) are connected, the storage disc (32) is installed on the lower supporting frame (31), the cover plate (33) covers the storage disc (32), the top of the cover plate (33) and the bottom of the tray piece (12) are in contact, and the universal wheel (14) is connected with one end of the vertical support frame rod (11).

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