Processing and drying device for sausage

Abstract

The utility model belongs to the technical field of drying devices, particularly relates to a sausage processing and drying device, and aims to solve the problems that a temperature sensor in a smoking furnace does not detect the temperature in a sausage, so that the processing quality is not favorably improved, and when a sausage suspension bracket is pushed into the smoking furnace, a tilting part at the front end of the sausage suspension bracket needs to be put into the smoking furnace, so that the operation is more labor-consuming. According to the scheme, the device comprises a smoking furnace body, a master controller used in cooperation with the smoking furnace body is arranged on the outer wall of the smoking furnace body, a sealing door is rotationally installed at a bin opening of the smoking furnace body, and a hanging frame used for hanging to-be-dried sausage is arranged in a bin of the smoking furnace body. By means of the design of the sliding rail assembly, the hanging frame can be pushed in and moved out easily and rapidly, operation time is greatly saved, and machining efficiency is improved; the sampling monitoring assembly can monitor the internal temperature of the sample sausage in real time, accurate data support is provided for operators, the drying condition can be adjusted in time, and it is ensured that the sausage is dried evenly and high in quality.

Description

TECHNICAL FIELD

[0001] The utility model relates to drying device technical field especially relates to a kind of sausage processing drying device. BACKGROUND

[0002] Sausage processing drying device is indispensable equipment in sausage production process, it is mainly used to dry processing to sausage, to ensure that sausage reaches ideal dry degree and taste.

[0003] In sausage processing process, sausage after filling is usually dried and smoked in smoking furnace, however, the temperature sensor in smoking furnace detects the temperature in furnace, without detecting the temperature in intestine, which is not conducive to improving processing quality, and when sausage hanging frame is pushed into smoking furnace, its front end needs to be lifted first into smoking furnace, which is more laborious.

[0004] In view of the above problems, the utility model file proposes a kind of sausage processing drying device. INVENTION CONTENTS

[0005] The utility model provides a kind of sausage processing drying device, solve the temperature sensor in smoking furnace in prior art detects the temperature in furnace, without detecting the temperature in intestine, which is not conducive to improving processing quality, and when sausage hanging frame is pushed into smoking furnace, its front end needs to be lifted first into smoking furnace, which is more laborious The shortcoming of.

[0006] The utility model provides the following technical scheme:

[0007] A kind of sausage processing drying device, comprising:

[0008] The outer wall of the smoking furnace body is provided with a matching total controller, a sealing door is rotatably installed at the opening of the smoking furnace body, a hanging rack for hanging sausage to be dried is arranged in the smoking furnace body, and two rows of universal wheels are fixedly installed at the bottom of the hanging rack.

[0009] A slide rail assembly is arranged in the smoking furnace body to facilitate the stable pushing and removal of the hanging rack into and out of the smoking furnace body.

[0010] A sampling and monitoring assembly is arranged in the smoking furnace body to monitor the temperature inside the sample sausage, thereby improving the processing quality.

[0011] In one possible design, the slide rail assembly includes two U-shaped guide rails symmetrically rotatably installed at the edge of the opening of the smoking furnace body, and a cross bar is fixedly arranged between the two U-shaped guide rails to facilitate uniform flipping.

[0012] In one possible design, the spacing between the two U-shaped guide rails is consistent with the spacing between the two rows of universal wheels.

[0013] In a possible design, the sampling monitoring assembly comprises a temperature sensor arranged in the smoking oven body, an end of the temperature sensor is provided with a monitoring needle inserted into the sample red sausage, the temperature sensor is connected with the general controller through high-temperature-resistant wires, and a fixing ring for placing the temperature sensor in an unused state is arranged on the inner wall of the smoking oven body.

[0014] In a possible design, an observation window is arranged on the sealing door, and anti-fog glass is embedded and arranged in the observation window.

[0015] In a possible design, a plurality of layers of suspension rods are arranged equidistantly on the suspension frame, a clamping groove for clamping two ends of the suspension rod is arranged on the suspension frame, and a plurality of annular notches for preventing the suspension rope from sliding are arranged equidistantly on the surface of the suspension rod.

[0016] It should be understood that the foregoing general description and the following detailed description are only exemplary and cannot limit the utility model.

[0017] The working principle and use process of the technical solution are as follows:

[0018] In use, the staff installs the required number of suspension rods on the suspension frame and ensures that the two ends of the suspension rod are clamped firmly in the clamping groove, hangs the red sausage to be dried on the annular notch on the suspension rod through the suspension rope, avoids the accumulation of adjacent red sausages, and ensures that each red sausage can be heated uniformly.

[0019] Then, the sealing door of the smoking oven body is opened, the slide rail assembly is turned down and placed, the two rows of universal wheels at the bottom of the suspension frame are aligned with the corresponding U-shaped guide rails, then the suspension frame is pushed into the smoking oven body, the suspension frame is pushed in stably, after complete pushing in, the slide rail assembly is turned up to store the slide rail assembly, according to the requirement, the sample red sausage is selected, the end monitoring needle of the temperature sensor in the sampling monitoring assembly is inserted into the sample red sausage to monitor the temperature, after the sealing door is closed, the drying temperature, time and other related parameters are set through the general controller, the smoking oven body starts to work, the internal heating system starts to work, the red sausage is dried through hot air circulation, the operator can observe the drying condition of the red sausage through the anti-fog glass in the observation window, and the general controller adjusts the drying condition in real time according to the data fed back by the temperature sensor, so that the internal temperature of the red sausage is uniform and meets the processing requirement.

[0020] After the drying and smoking are completed, the general controller issues a prompt sound or a completion signal, the operator opens the sealing door, moves the suspension frame out of the smoking oven body stably through the slide rail assembly, takes out the dried red sausage, and processes or packages the red sausage.

[0021] The utility model has the following beneficial effects:

[0022] The utility model discloses through the design of slide rail assembly, make the push in and remove of suspension frame become easy and fast, greatly save the operation time, improve the processing efficiency, the sampling monitoring subassembly can monitor the internal temperature of sample red sausage in real time, provide accurate data support for operating personnel, so that timely adjustment drying condition, ensure that red sausage dries evenly and the quality is excellent.

[0023] The quantity and position of the suspension rods on the suspension frame can be flexibly adjusted, and the fixing mode of the suspension ropes (sliding is prevented through the annular indentation), so that the device can adapt to the processing requirements of red sausages of different specifications and quantities. DRAWINGS

[0024] Figure 1 A three-dimensional structure schematic view of the red sausage processing and drying device is provided in the utility model embodiment.

[0025] Figure 2 A furnace internal structure schematic view of the red sausage processing and drying device is provided in the utility model embodiment.

[0026] Figure 3 A suspension frame and slide rail assembly structure schematic view of the red sausage processing and drying device is provided in the utility model embodiment.

[0027] Figure 4 A sampling monitoring subassembly structure schematic view of the red sausage processing and drying device is provided in the utility model embodiment.

[0028] The drawings are as follows: 1, smoke oven body; 2, general controller; 3, sealing door; 4, observation window; 5, suspension frame; 6, universal wheel; 7, clamping groove; 8, suspension rod; 9, annular indentation; 10, U-shaped guide rail; 11, cross rod; 12, fixing ring; 13, temperature sensor; 14, monitoring needle. DETAILED DESCRIPTION

[0029] The technical solutions in the utility model embodiments will be clearly and completely described below with reference to the drawings in the utility model embodiments. Obviously, the described embodiments are only part of the embodiments of the utility model, not all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of protection of the utility model.

[0030] In the description of the utility model, it should be understood that the terms "opening", "upper", "middle", "length", "inner" and the like indicate the orientation or positional relationship, only for the convenience of describing the utility model and simplifying the description, and do not indicate or imply that the indicated components or elements must have a particular orientation, be constructed and operated in a particular orientation, therefore, it cannot be understood as a limitation on the utility model.

[0031] In order to keep the following description of the embodiments of the present application clear and brief, detailed description of known functions and known components is omitted.

[0032] Embodiment one

[0033] Please refer to Figures 1-4 A drying device, comprising:

[0034] The smoke oven body 1 is the main part of the whole drying device, made of high-temperature-resistant and corrosion-resistant materials to ensure stability and safety during long-term use. On the outer wall of the smoke oven body 1, a total controller 2 is provided for use. The total controller 2 integrates temperature control, time setting, alarm prompt and other functions, which is convenient for the operator to accurately control the drying process.

[0035] A sealing door 3 is rotatably installed at the opening of the smoke oven body 1 to ensure the sealing during the drying process and reduce heat loss and external pollution. An observation window 4 is provided on the sealing door 3, and anti-fog glass is embedded in the observation window 4, so that the drying state of the sausages can be observed at any time without opening the sealing door 3.

[0036] A hanging rack 5 is provided in the smoke oven body 1 for hanging the sausages to be dried. Two rows of universal wheels 6 are fixedly installed at the bottom of the hanging rack 5 to facilitate flexible movement on the slide rail assembly. A plurality of layers of hanging rods 8 are equidistantly arranged on the hanging rack 5, and each layer of hanging rod 8 is fixed to the hanging rack 5 by a clamping groove 7. The number and position of the hanging rods 8 can be adjusted as needed. A plurality of annular indentations 9 are equidistantly arranged on the surface of the hanging rod 8 to prevent the hanging rope from sliding accidentally and causing adjacent sausages to accumulate.

[0037] A slide rail assembly is provided in the smoke oven body 1 to facilitate the smooth pushing and removal of the hanging rack 5 into and out of the smoke oven body 1. The slide rail assembly includes two U-shaped guide rails 10 symmetrically rotatably installed at the edge of the opening of the smoke oven body 1. The distance between the two U-shaped guide rails 10 is consistent with the distance between the two rows of universal wheels 6 at the bottom of the hanging rack 5, ensuring that the hanging rack 5 can be smoothly pushed in and out of the guide rail. A crossbar 11 is also fixedly arranged between the two U-shaped guide rails 10 to uniformly flip the two U-shaped guide rails 10 when needed, so as to pull out or push in the hanging rack 5.

[0038] The present application can be used for sausage processing, and can also be used in other fields applicable to the present application.

[0039] Embodiment two

[0040] Based on the improvement of embodiment one:

[0041] A sausage processing drying device is applied in the field of drying devices.

[0042] Please refer to Figure 2 and Figure 4 The sampling monitoring assembly is arranged in the smoke oven body 1 and is used for monitoring the temperature inside the sample red sausage to improve the processing quality. The sampling monitoring assembly mainly comprises a temperature sensor 13 arranged in the smoke oven body 1. An end of the temperature sensor 13 is provided with a monitoring needle 14 which can be inserted into the sample red sausage to monitor the internal temperature in real time. The temperature sensor 13 is connected with the general controller 2 through a high-temperature-resistant wire and transmits the monitored temperature data to the general controller 2 so as to perform real-time monitoring and adjustment. The inner wall of the smoke oven body 1 is further provided with a fixing ring 12 for fixing the temperature sensor 13 in the non-use state to prevent damage or loss of the temperature sensor 13.

[0043] However, as known by those skilled in the art, the working principles and wiring methods of the smoke oven body 1, the general controller 2 and the temperature sensor 13 are common, which all belong to conventional means or common knowledge and will not be described here. Those skilled in the art can make any selection or replacement according to their needs or convenience.

[0044] The above is only a specific embodiment of the present application, but the protection scope of the present application is not limited to this. Any person skilled in the art can easily think of changes or replacements within the technical range disclosed by the present application, which should be covered by the protection scope of the present application. The embodiments of the present application and the features in the embodiments can be combined with each other without conflict. Therefore, the protection scope of the present application should be subject to the protection scope of the claims.

Claims

1. A red sausage processing drying apparatus, characterized by, Including: The outer wall of the smoke oven body (1) is provided with a total controller (2) for matching use, a sealing door (3) is rotatably installed at the opening of the smoke oven body (1), a hanging rack (5) for hanging red sausages to be dried is arranged in the smoke oven body (1), and two rows of universal wheels (6) are fixedly installed at the bottom of the hanging rack (5); A slide rail assembly is arranged in the smoke oven body (1) to facilitate the stable pushing and moving of the hanging rack (5) in and out of the smoke oven body (1); A sampling monitoring assembly is arranged in the smoke oven body (1) to monitor the temperature inside the sample red sausage, so as to improve the processing quality.

2. The red sausage processing and drying apparatus according to claim 1, wherein The slide rail assembly includes two U-shaped guide rails (10) symmetrically rotatably installed at the edge of the opening of the smoke oven body (1), and a cross bar (11) is fixedly arranged between the two U-shaped guide rails (10) to facilitate uniform turning.

3. A red sausage processing drying apparatus according to claim 2, characterized in that The spacing of the two U-shaped guide rails (10) is consistent with the spacing of the two rows of universal wheels (6).

4. The red sausage processing and drying apparatus according to claim 1, wherein The sampling monitoring assembly includes a temperature sensor (13) arranged in the smoke oven body (1), an end of the temperature sensor (13) is provided with a monitoring needle (14) inserted into the sample red sausage, the temperature sensor (13) is connected with the total controller (2) through high-temperature resistant wires, and the inner wall of the smoke oven body (1) is provided with a fixing ring (12) for placing the temperature sensor (13) in an unused state.

5. The red sausage processing and drying apparatus according to claim 1, wherein The sealing door (3) is provided with an observation window (4), and the observation window (4) is embeddedly installed with anti-fog glass.

6. The red sausage processing and drying apparatus according to claim 1, wherein A plurality of layers of hanging rods (8) are equidistantly arranged on the hanging rack (5), the hanging rack (5) is provided with a clamping groove (7) for clamping both ends of the hanging rod (8), and a plurality of annular notches (9) for preventing the hanging rope from sliding are equidistantly arranged on the surface of the hanging rod (8).

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