Online baking and cooling equipment
By using a layered design for the online baking and cooling equipment, the problems of large equipment footprint and low turnover efficiency have been solved, realizing a high-efficiency baking and cooling production line and improving the equipment's scalability and production efficiency.
Patent Information
- Application Number
- CN202422962867.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-02
- Publication Date
- 2025-11-21
- Estimated Expiration
- 2034-12-02
AI Technical Summary
Existing baking and cooling equipment occupies a large area, is difficult to expand, and has low turnover efficiency for product and material pallets.
The online baking and cooling equipment adopts a layered design, including a feeding module, a baking module, a discharging module, and a cooling module. The baking module and the cooling module are stacked, with a temporary storage chamber located in the middle. The heat energy of the baking chamber is used for further baking and buffering, improving the heat energy utilization rate. The equipment is automated through a synchronous belt track assembly and an electrical control system.
It reduces the equipment footprint, improves space utilization and baking and cooling efficiency, achieves seamless connection between baking and cooling processes, has strong scalability, and enhances production capacity.
Smart Images

Figure CN223580584U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to the technical field of baking and cooling processing, in particular to online baking cooling equipment. BACKGROUND
[0002] The baking and cooling in prior art often adopt baking line, cooling line and transport line in one length direction, and the overall production line occupies relatively large area, and when the production capacity is increased, it is inconvenient to expand and add baking cavity, and the turnover efficiency of products and material pallets is not high. UTILITY MODEL CONTENTS
[0003] Therefore, the utility model discloses the purpose of providing online baking cooling equipment, and the area is relatively small, and when the production capacity is increased, the online baking cooling equipment can be expanded and added with baking cavity.
[0004] The utility model discloses the purpose through the following technical scheme:
[0005] Online baking cooling equipment, including feeding module, baking module, discharging module and cooling module, the cooling module is set up in the lower of baking module, feeding module and feeding module set up in the front and rear both ends of baking module and cooling module,
[0006] The baking module includes at least one baking conveying line arranged in the baking chamber along the length direction of the baking chamber, a heating assembly and an air guide assembly are arranged on the top wall of the baking chamber, one end of the baking conveying line is connected to the feeding module, and the other end of the baking conveying line is connected to the discharging module.
[0007] The cooling module includes at least one cooling conveying line arranged in the cooling chamber along the length direction of the cooling chamber, and air coolers are arranged on the left and right side walls of the cooling chamber and are communicated with the cooling chamber, one end of the cooling conveying line is connected to the feeding module, and the other end of the cooling conveying line is connected to the discharging module.
[0008] Further, the baking module further includes a temporary storage chamber arranged below the baking chamber for temporarily storing baked materials, at least one buffer conveying line is arranged in the temporary storage chamber along the length direction of the temporary storage chamber, one end of the buffer conveying line is connected to the feeding module, and the other end of the buffer conveying line is connected to the discharging module.
[0009] Further, the feeding end and the discharging end of the baking chamber and the temporary storage chamber are provided with a translation door assembly, and the translation door assembly is provided with an automatic door plate group corresponding in number to the baking conveying line and the buffer conveying line.
[0010] Further, the baking conveying line, the cooling conveying line and the buffer conveying line each comprise a synchronous belt track assembly, a transmission shaft in driving connection with the synchronous belt track assembly, and a driving motor in axial connection with the transmission shaft, the driving motor driving the synchronous belt track assembly to rotate so as to drive the material tray to move.
[0011] Further, temperature sensors are arranged in the baking chamber and the cooling chamber, and air deflectors are arranged at the side of the heating assembly.
[0012] Further, the feeding module and the discharging module each comprise a support frame, a lifting device arranged on the support frame, a translation device mounted on the lifting device, and a conveying seat mounted on the translation device.
[0013] Further, the lifting device and the translation device each comprise a lead screw motor driver, and the conveying seat comprises a conveying track and a jacking mechanism.
[0014] Further, a plurality of photoelectric detectors are arranged on the baking conveying line, the cooling conveying line, the buffer conveying line, the lifting device, the translation device and the conveying seat.
[0015] Further, the online baking and cooling equipment further comprises an electric control system and an alarm device, the electric control system being electrically connected with the feeding module, the baking module, the discharging module, the cooling module and the alarm device.
[0016] The online baking and cooling equipment has the following advantages:
[0017] The online baking and cooling equipment has the following advantages:
[0018] The online baking and cooling equipment has the following advantages: The accompanying drawings are briefly described as follows.
[0019] Figure 1 Fig. 1 is a schematic structural view of the online baking and cooling equipment;
[0020] Figure 2 Fig. 2 is a schematic structural view of the baking module and the cooling module;
[0021] Figure 3 Fig. 3 is a schematic internal structural view of the baking module and the cooling module;
[0022] Figure 4 Fig. 1 is a schematic structural view of the upper / lower feeding module of the utility model;
[0023] Reference signs:
[0024] 10 - upper feeding module; 11 - support frame; 12 - lifting device; 13 - translation device; 14 - conveying seat; 141 - conveying track; 142 - jacking mechanism;
[0025] 20 - baking module; 21 - baking cavity; 22 - baking conveying line; 23 - heating assembly; 24 - air guide assembly; 25 - air guide plate; 26 - temporary storage cavity; 27 - buffer conveying line; 28 - translation door assembly; 281 - automatic door plate assembly;
[0026] 30 - cooling module; 31 - cooling cavity; 32 - cooling conveying line; 33 - air cooler;
[0027] 40 - lower feeding module;
[0028] 50 - electric control system;
[0029] 60 - alarm device. DETAILED DESCRIPTION
[0030] The technical solutions in the embodiments of the utility model will be clearly and completely described below with reference to the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of protection of the utility model.
[0031] In the description of the utility model, it should be noted that the directions or position relations indicated by the terms "vertical direction", "upper", "lower", "horizontal" and the like are based on the directions or position relations shown in the drawings, and are only for the convenience of describing the utility model and simplifying the description, and do not indicate or imply that the devices or elements referred to must have a particular direction, be constructed and operated in a particular direction, and therefore cannot be understood as a limitation on the utility model. In addition, "first", "second", "third", "fourth" are only for the purpose of description, and cannot be understood as indicating or implying relative importance.
[0032] It should be noted that, unless otherwise explicitly specified or limited, the terms "arrange", "mount", "connect", "connect" should be understood broadly, for example, it can be fixedly connected, or it can be detachably connected, or it can be integrally connected, it can be mechanically connected, or it can be electrically connected, it can be directly connected, or it can be connected through an intermediate medium, it can be the communication inside two elements. For ordinary skilled in the art, the specific meaning of the above terms in the utility model can be understood according to the specific circumstances.
[0033] As shown in Figures 1 to 4 The utility model discloses an online baking cooling equipment, including feeding module 10, baking module 20, discharging module 40, cooling module 30, electric control system 50 and alarm device 60. Cooling module 30 is set below baking module 20, is used for the baking and cooling of material;Feeding module 10 and discharging module 40 are set to the front and rear ends of baking module 20 and cooling module 30, are used for feeding and discharging. Electric control system 50 is electrically connected with feeding module 10, baking module 20, discharging module 40, cooling module 30 and alarm device 60, realizes the automatic work of the equipment.
[0034] As shown in Figures 2 to 3 In the utility model, baking module 20 includes baking chamber 21, the temporary storage chamber 26 being arranged below the baking chamber 21, at least one baking conveying line 22 being arranged in the baking chamber 21 along the length direction of the baking chamber 21, and at least one buffer conveying line 27 being arranged in the temporary storage chamber 26 along the length direction of the temporary storage chamber 26, one end of the baking conveying line 22 and the buffer conveying line 27 is connected to the feeding module 10, the other end of the baking conveying line 22 is connected to the discharging module 40. The temporary storage chamber 26 is arranged between the baking chamber 21 and the cooling chamber 31, the heat energy of the upper baking chamber 21 is used to further bake and buffer the material, and the heat energy utilization efficiency is improved. Specifically, in the embodiment, two baking conveying lines 22 are arranged in the baking chamber 21, and two buffer conveying lines 27 are arranged in the temporary storage chamber 26. In other embodiments, heating components 23 and conveying lines can be additionally provided to expand the baking capacity of the equipment.
[0035] In the embodiment, the top wall of the baking chamber 21 is provided with a heating component 23 and an air guide component 24, and the side of the heating component 23 is provided with an air deflector 25. Specifically, the heating component 23 is a UV lamp group, the air guide component 24 is a fan, the fan blows the heat generated by the UV lamp group to the baking conveying line 22, and the air deflector 25 guides the hot air blowing to both sides of the baking chamber 21 to the middle position of the baking chamber 21, so as to concentrate the heat on the baking conveying line 22.
[0036] In this embodiment, the feeding end and discharging end of the baking chamber 21 and the temporary storage chamber 26 are provided with a translation door assembly 28 to avoid heat outflow of the baking module 20. The translation door assembly 28 is provided with a plurality of automatic door plate groups 281 corresponding to the number of the baking conveying line 22 and the buffer conveying line 27, and the automatic door plate groups 281 are automatically opened and closed according to the needs of the conveying line to reduce the heat outflow of the baking module 20.
[0037] As shown in the drawings, Figures 2 to 3 In the utility model, the cooling module 30 includes a cooling chamber 31, at least one cooling conveying line 32 arranged in the cooling chamber 31 along the length direction of the cooling chamber 31, and a cooling fan 33 arranged on the left and right side walls of the cooling chamber 31 and connected with the cooling chamber 31. One end of the cooling conveying line 32 is connected with the feeding module 10, and the other end of the cooling conveying line 32 is connected with the discharging module 40. Specifically, in this embodiment, two cooling conveying lines 32 are arranged in the cooling chamber 31, and in other embodiments, the number of cooling conveying lines 32 can be increased according to the baking capacity to expand the production capacity of the equipment.
[0038] In this embodiment, temperature sensors are arranged in the baking chamber 21 and the cooling chamber 31 to monitor the baking and cooling temperatures and ensure the safety of the equipment.
[0039] In this embodiment, the baking conveying line 22, the cooling conveying line 32 and the buffer conveying line 27 are conventional product conveying lines, which include a synchronous belt track assembly, a transmission shaft drivingly connected with the synchronous belt track assembly, and a driving motor axially connected with the transmission shaft. The driving motor drives the synchronous belt track assembly to rotate to drive the material tray to move, thereby conveying the materials. A plurality of photoelectric detectors are arranged on the baking conveying line 22, the cooling conveying line 32 and the buffer conveying line 27 to ensure the automatic operation of the equipment.
[0040] As shown in the drawings, Figure 4 In this embodiment, the feeding module 10 and the discharging module 40 each include a support frame 11, a lifting device 12 arranged on the support frame 11, a translation device 13 mounted on the lifting device 12, and a conveying seat 14 mounted on the translation device 13. The lifting device 12 and the translation device 13 are each driven by a lead screw motor, and the conveying seat 14 includes a conveying track 141 and a jacking mechanism 142. A plurality of photoelectric detectors are arranged on the lifting device 12, the translation device 13 and the conveying seat 14 to ensure the automatic operation of the equipment. The structure of the conveying track 141 is similar to that of the baking conveying line 22, the cooling conveying line 32 and the buffer conveying line 27, which will not be described in detail here.
[0041] In the embodiment, the upper material feeding module 10 and the lower material feeding module 40 can be used for feeding materials upward and downward. The utility model delivers the materials to the baking conveying line 22 through the upper material feeding module 10 and carries out baking heating in the baking chamber 21, the baked materials are delivered to the buffer conveying line 27 through the lower material feeding module 40 and carry out further baking and buffering in the temporary storage chamber 26, then are delivered to the cooling conveying line 32 through the upper material feeding module 10 and carry out cooling in the cooling chamber 31, and the cooled materials are delivered to the next station through the cooling conveying line 32, wherein the baking process and the cooling process can be seamlessly connected, which greatly improves the baking and cooling efficiency. In the equipment operation, the materials are all carried by the material trays and are transmitted.
[0042] The above only expresses the preferred technical scheme of the utility model, which is described in detail, but cannot be understood as the limitation of the utility model patent range. It should be pointed out that for ordinary skilled in the art, without departing from the concept of the utility model, a number of modifications and improvements can be made, and the utility model also intends to include these changes and modifications.
Claims
1. An online baking and cooling device, characterized in that: It includes a feeding module, a baking module, a discharging module, and a cooling module. The cooling module is located below the baking module, and the feeding module and the discharging module are located at the front and rear ends of the baking module and the cooling module, respectively. The baking module includes a baking chamber and at least one baking conveyor line arranged in the baking chamber along the length of the baking chamber. The top wall of the baking chamber is provided with a heating component and a wind guide component. One end of the baking conveyor line is connected to the feeding module and the other end of the baking conveyor line is connected to the unloading module. The cooling module includes a cooling chamber and at least one cooling conveyor line disposed in the cooling chamber along the length of the cooling chamber. The left and right side walls of the cooling chamber are provided with air coolers that are connected to the cooling chamber. One end of the cooling conveyor line is connected to the feeding module, and the other end of the cooling conveyor line is connected to the unloading module.
2. The online baking and cooling equipment according to claim 1, characterized in that: The baking module also includes a temporary storage chamber located below the baking chamber for temporarily storing the baked materials; and at least one buffer conveyor line located in the temporary storage chamber along its length, with one end of the buffer conveyor line connected to the feeding module and the other end of the buffer conveyor line connected to the unloading module.
3. The online baking and cooling equipment according to claim 2, characterized in that: Both the inlet and outlet ends of the baking chamber and the temporary storage chamber are equipped with sliding door assemblies, and the sliding door assemblies are equipped with automatic door panel groups corresponding to the number of baking conveyor lines and buffer conveyor lines.
4. The online baking and cooling equipment according to claim 2, characterized in that: The baking conveyor line, cooling conveyor line, and buffer conveyor line all include a synchronous belt track assembly, a drive shaft drivenly connected to the synchronous belt track assembly, and a drive motor axially connected to the drive shaft. The drive motor drives the synchronous belt track assembly to rotate, thereby moving the material tray.
5. The online baking and cooling equipment according to claim 4, characterized in that: Multiple sets of photoelectric detectors are installed on the baking conveyor line, cooling conveyor line, and buffer conveyor line.
6. The online baking and cooling equipment according to claim 1, characterized in that: Temperature sensors are installed in both the baking chamber and the cooling chamber, and air guide plates are installed on the side of the heating assembly.
7. The online baking and cooling equipment according to claim 1, characterized in that: Both the loading module and the unloading module include a support frame, a lifting device mounted on the support frame, a translation device mounted on the lifting device, and a transfer seat mounted on the translation device.
8. The online baking and cooling equipment according to claim 7, characterized in that: The lifting and translation devices are both composed of lead screw motor drivers, and the transmission base includes a conveying track and a lifting mechanism.
9. The online baking and cooling equipment according to claim 7, characterized in that: The lifting device, translation device, and conveyor are all equipped with multiple sets of photoelectric detectors.
10. The online baking and cooling apparatus according to any one of claims 1 to 9, characterized in that: It also includes an electronic control system and an alarm device, wherein the electronic control system is electrically connected to the feeding module, baking module, unloading module, cooling module and alarm device.