Margarine processing temperature control equipment

Abstract

The utility model discloses margarine processing temperature control equipment, and relates to the technical field of cream processing. The stirring device comprises a mounting seat, a fixing component is mounted on the mounting seat, an electric push rod is mounted at one end of the mounting seat, a mounting plate is mounted on the electric push rod, a stirring component is mounted on the mounting plate, and a temperature control component is mounted on the stirring component. Raw materials in the barrel body can be whipped and processed into cream through the stirring assembly, the temperature control assembly can adjust the temperature in the barrel body through the stirring assembly, so that the temperature can be adjusted according to requirements, the stirring assembly can be cooled, the stirring assembly cannot be heated after being used for a long time, and the stirring effect is good. Therefore, the device can flexibly adjust the internal temperature of the barrel body to adapt to different processing scenes, the cream whipping effect is guaranteed, it is guaranteed that the internal temperature of the barrel body is the optimal temperature all the time, and the production efficiency is improved.

Description

Technical Field

[0001] This utility model belongs to the field of cream processing technology, and more specifically, it relates to temperature control equipment for margarine processing. Background Technology

[0002] Cream refers to dairy products made by centrifuging milk to obtain light cream, which is then matured, churned, and pressed. Cream is mainly composed of milk fat, is rich in nutrients, and can be eaten directly or used as a raw material for other foods such as ice cream. Nowadays, cream sold on the market is mainly divided into two categories: light cream and artificial cream. Artificial cream is a plastic fat that is usually used to replace natural cream. It is made from vegetable oil, some animal oil, water, and seasonings. It has a light yellow appearance, a uniform and delicate texture, and a good flavor.

[0003] In the production of margarine, raw materials are usually whipped to form butter. Different types of margarine are produced for different purposes, and each type of margarine requires a different temperature during production. If the temperature is not adjusted accurately, the margarine may fail to whip and process successfully, or it may spoil due to excessive temperature. During the whipping process, the whipping equipment gradually heats up over time, which can also affect the accuracy of the temperature and thus affect the production of margarine.

[0004] No effective solutions have yet been proposed to address the problems in the relevant technologies. Utility Model Content

[0005] In view of the problems in the related technologies, this utility model proposes a temperature control device for margarine processing to overcome the above-mentioned technical problems existing in the existing related technologies.

[0006] To solve the above-mentioned technical problems, this utility model is achieved through the following technical solution:

[0007] This utility model relates to a temperature control device for processing margarine, including a mounting base, a fixing component mounted on the mounting base, an electric push rod mounted at one end of the mounting base, a mounting plate mounted on the electric push rod, a stirring component mounted on the mounting plate, and a temperature control component mounted on the stirring component.

[0008] The fixing component is used to fix the barrel body on the mounting base. Raw materials can be poured into the barrel body. The electric push rod can drive the stirring component into the barrel body. The stirring component is used to stir and beat the raw materials. The temperature control component is used to detect and adjust the temperature inside the barrel body so that the internal temperature of the barrel body is always the required temperature.

[0009] Furthermore, the mounting base has a fixing groove, and the fixing groove has an installation groove. The fixing component includes a plurality of first springs, all of which are installed in the installation groove. An arc-shaped locking block is installed on the upper end of the first spring, and the arc-shaped locking block can enter the installation groove.

[0010] Furthermore, the stirring assembly includes a rotating rod that is mounted through the mounting plate. The rotating rod is coaxial with the barrel body. A stirring frame is installed at the lower end of the rotating rod, and a drive gear is installed at the upper end of the rotating rod.

[0011] Furthermore, the stirring assembly also includes a motor, which is mounted on the mounting plate. A drive shaft is mounted on the motor shaft, and a reversing gear is mounted on the drive shaft shaft. The reversing gear meshes with the drive gear.

[0012] Furthermore, the temperature control component includes a temperature sensor installed at the lower end of the rotating rod, and also includes a temperature-conducting rod movably installed inside the rotating rod. A temperature controller is installed at the upper end of the temperature-conducting rod and is mounted on the upper surface of the mounting plate.

[0013] Furthermore, a cover plate is movably mounted through the rotating rod, which can completely seal the barrel. Several second springs are evenly mounted on the upper end of the cover plate, and the upper ends of the second springs are mounted on the lower surface of the mounting plate.

[0014] This utility model has the following beneficial effects:

[0015] 1. This utility model uses a stirring component to whip the raw materials in the container, processing them into cream. The temperature control component can adjust the internal temperature of the container through the stirring component, allowing the temperature to be adjusted as needed. It can also cool the stirring component, preventing it from overheating during prolonged use. Thus, this device can flexibly adjust the internal temperature of the container to suit different processing scenarios, ensuring the cream whipping effect and maintaining the optimal internal temperature of the container, thereby improving production efficiency.

[0016] 2. This utility model uses a temperature controller to adjust the temperature to the desired level. The temperature is then transferred to the container via a temperature-conducting rod and rotating rod, changing the internal temperature of the container to match the temperature set by the controller. This also cools the rotating rod and stirring rack, preventing overheating during prolonged rotation and ensuring the container's internal temperature remains stable. Furthermore, a temperature sensor is installed on the rotating rod to continuously monitor the container's internal temperature. If the internal temperature deviates from the desired temperature, the sensor promptly transmits this information to the temperature controller for adjustment, thus ensuring a stable internal temperature for whipping operations and guaranteeing the quality of butter production.

[0017] Of course, any product implementing this utility model does not necessarily need to achieve all of the advantages described above at the same time. Attached Figure Description

[0018] To more clearly illustrate the technical solutions of the utility model embodiments, the accompanying drawings used in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0019] Figure 1 This is a three-dimensional structural diagram of the present invention;

[0020] Figure 2 This is the second three-dimensional structural schematic diagram of the present invention;

[0021] Figure 3 This is a schematic diagram of the mounting base structure of this utility model;

[0022] Figure 4 This is a schematic diagram of the fixing component structure of this utility model;

[0023] Figure 5 This is a schematic diagram of the stirring assembly structure of this utility model;

[0024] Figure 6 This is a cross-sectional structural diagram of the temperature control component of this utility model.

[0025] The attached diagram lists the components represented by each number as follows:

[0026] 1. Mounting base; 2. Fixing component; 3. Electric push rod; 4. Mounting plate; 5. Stirring component; 6. Temperature control component; 7. Tank body; 8. Fixing groove; 9. Mounting groove; 10. First spring; 11. Arc-shaped locking block; 12. Rotating rod; 13. Stirring frame; 14. Drive gear; 15. Motor; 16. Drive shaft; 17. Reversing gear; 18. Temperature sensor; 19. Temperature guide rod; 20. Temperature controller; 21. Cover plate; 22. Second spring. Detailed Implementation

[0027] The technical solutions of the utility model embodiments will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of the utility model, and not all embodiments. Based on the embodiments of the utility model, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the utility model.

[0028] In the description of this utility model, it should be understood that the terms "opening", "upper", "lower", "top", "middle", "inner", etc., which indicate orientation or positional relationship, are only for the convenience of describing the utility model and simplifying the description, and do not indicate or imply that the components or elements referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on the utility model.

[0029] Please see Figures 1-6 As shown, this utility model is a temperature control device for processing margarine, including a mounting base 1, a fixing component 2 mounted on the mounting base 1, an electric push rod 3 mounted on one end of the mounting base 1, a mounting plate 4 mounted on the electric push rod 3, a stirring component 5 mounted on the mounting plate 4, and a temperature control component 6 mounted on the stirring component 5.

[0030] The fixing component 2 is used to fix the barrel 7 on the mounting base 1. Raw materials can be poured into the barrel 7. The electric push rod 3 can drive the stirring component 5 into the barrel 7. The stirring component 5 is used to stir and beat the raw materials. The temperature control component 6 is used to detect and adjust the temperature inside the barrel 7 so that the internal temperature of the barrel 7 is always the required temperature.

[0031] In actual use, the electric push rod 3 is first driven to move its mounting plate 4 upward, and then the raw materials are poured into the barrel 7. The barrel 7 is then installed on its mounting base 1 by the fixing component 2. Then the electric push rod 3 is driven to move its mounting plate 4 downward, so that the stirring component 5 enters its barrel 7 to whip the raw materials into cream. Under the action of its temperature control component 6, the temperature inside its barrel 7 can be adjusted by the stirring component 5, so that the temperature can be adjusted as needed. It can also cool the stirring component 5, so that the stirring component 5 will not get hot during long-term use and affect the cream processing.

[0032] This invention uses a stirring component 5 to whip the raw materials inside the container 7, processing them into cream. A temperature control component 6 can adjust the internal temperature of the container 7 via the stirring component 5, allowing for temperature adjustments as needed. It also cools the stirring component 5, preventing it from overheating during prolonged use. This allows the device to flexibly adjust the internal temperature of the container 7 to suit different processing scenarios, ensuring effective cream whipping and maintaining the optimal internal temperature of the container 7, thereby improving production efficiency.

[0033] In one embodiment, for the mounting base 1, the mounting base 1 has a fixing groove 8, the fixing groove 8 has an installation groove 9, the fixing component 2 includes a plurality of first springs 10, all of the first springs 10 are installed in the installation groove 9, and an arc-shaped locking block 11 is installed on the upper end of the first spring 10, the arc-shaped locking block 11 can enter the installation groove 9.

[0034] By creating a fixing groove 8 on the mounting base 1, the bucket 7 can be slidably installed in the fixing groove 8. When the bucket 7 slides and contacts the arc-shaped locking block 11, it will cause the first spring 10 to compress, thereby causing the arc-shaped locking block 11 to retract into the mounting groove 9, so that the bucket 7 can be installed in the fixing groove 8. When the bucket 7 has reached the final position and no longer contacts the arc-shaped locking block 11, the first spring 10 will extend and retract, causing the arc-shaped locking block 11 to extend out of the mounting groove 9, thereby fixing the bucket 7 on the mounting base 1 for the firing operation.

[0035] In one embodiment, the stirring assembly 5 includes a rotating rod 12, which is mounted through the mounting plate 4. The rotating rod 12 is coaxial with the barrel 7. A stirring frame 13 is mounted on the lower end of the rotating rod 12, and a drive gear 14 is mounted on the upper end of the rotating rod 12.

[0036] The electric push rod 3 drives the mounting plate 4 to move downward, which in turn drives the rotating rod 12 to extend into the barrel 7. Thus, through the rotation of the drive gear 14, the stirring rack 13 stirs the raw materials inside the barrel 7 and performs a whipping operation.

[0037] In one embodiment, the stirring assembly 5 further includes a motor 15, which is mounted on the mounting plate 4. A drive shaft 16 is mounted on the axis of the motor 15, and a reversing gear 17 is mounted on the axis of the drive shaft 16. The reversing gear 17 meshes with the drive gear 14.

[0038] By driving its motor 15, it drives its deformable gear to rotate through the drive shaft 16, thereby driving the drive gear 14 that meshes with it to rotate, and in turn driving its stirring rack 13 to stir the raw materials inside the barrel 7 and perform a whipping operation.

[0039] In one embodiment, the temperature control component 6 includes a temperature sensor 18, which is installed at the lower end of the rotating rod 12. The temperature control component 6 also includes a temperature conducting rod 19, which is movably installed inside the rotating rod 12. A temperature controller 20 is installed at the upper end of the temperature conducting rod 19, and the temperature controller 20 is installed on the upper surface of the mounting plate 4.

[0040] By operating the temperature controller 20, the desired temperature is adjusted, and the temperature is transmitted to the container 7 via the temperature rod 19 and the rotating rod 12. This changes the internal temperature of the container 7, ensuring it matches the temperature adjusted by the temperature controller 20. It also cools the rotating rod 12 and the mixing rack 13, preventing overheating during prolonged rotation and ensuring the internal temperature of the container 7 remains stable. Furthermore, a temperature sensor 18 is installed on the rotating rod 12, continuously monitoring the internal temperature of the container 7. If the internal temperature differs from the desired temperature, the sensor promptly transmits this information to the temperature controller 20 for adjustment, ensuring a stable internal temperature for whipping operations and guaranteeing the production and processing of the cream.

[0041] In one embodiment, a cover plate 21 is movably mounted through the rotating rod 12, which can completely seal the barrel 7. A plurality of second springs 22 are evenly mounted on the upper end of the cover plate 21, and the upper ends of the second springs 22 are mounted on the lower surface of the mounting plate 4.

[0042] When the electric push rod 3 moves its mounting plate 4 downward, it also moves its cover plate 21 downward, thereby closing the upper opening of the barrel 7. The second spring 22 further enhances the sealing effect, preventing the internal temperature of the barrel 7 from escaping to the outside and ensuring accurate temperature readings.

[0043] In summary, using the above-mentioned technical solution of this utility model, by first driving the electric push rod 3 to move its mounting plate 4 upward, then pouring the raw material into the barrel 7, and then sliding the barrel 7 into its fixing groove 8, when the barrel 7 slides and contacts its arc-shaped locking block 11, it will cause its first spring 10 to compress, thereby causing its arc-shaped locking block 11 to retract into the mounting groove 9, so that the barrel 7 can be installed in its fixing groove 8. When the barrel 7 has reached the final position and no longer contacts its arc-shaped locking block 11, the first spring 10 will... The telescopic mechanism extends its arc-shaped locking block 11 into its mounting slot 9, thereby fixing the barrel 7 onto its mounting base 1. This then drives the electric push rod 3, which in turn moves the mounting plate 4 downwards, causing the rotating rod 12 to extend into the barrel 7. The motor 15 then drives the deformable gear via the drive shaft 16, which in turn rotates the meshing drive gear 14. This, in turn, drives the stirring frame 13 to stir the raw materials inside the barrel 7, performing a whipping operation. The temperature can be adjusted during operation. Temperature controller 20 adjusts the temperature to the required level, thereby transmitting the temperature to the container 7 via temperature rod 19 and rotating rod 12. This changes the internal temperature of the container 7, ensuring it matches the temperature set by temperature controller 20. It also cools the rotating rod 12 and stirring rack 13, preventing overheating during prolonged rotation and ensuring the internal temperature of the container 7 remains constant. A temperature sensor 18 is also installed on the rotating rod 12, continuously monitoring the internal temperature of the container 7. When the internal temperature differs from the required temperature, it can promptly transmit the information to the temperature controller 20 to adjust the temperature. When the electric push rod 3 moves the mounting plate 4 downward, it also moves the cover plate 21 downward, thereby closing the upper opening of the barrel 7. The second spring 22 further enhances the sealing effect, preventing the internal temperature of the barrel 7 from escaping to the outside and ensuring the accuracy of the temperature. This ensures that the internal temperature of the barrel 7 remains stable for whipping operations, thus guaranteeing the production and processing of the cream.

[0044] Through the above technical solution, 1. the stirring component 5 can whip the raw materials in the bucket 7 to process them into cream, and the temperature control component 6 can adjust the internal temperature of the bucket 7 through the stirring component 5, so that the temperature can be adjusted as needed, and can also cool the stirring component 5, so that the stirring component 5 will not overheat during long-term use. Thus, the device can flexibly adjust the internal temperature of the bucket 7 to suit different processing scenarios, ensure the cream whipping effect, ensure that the internal temperature of the bucket 7 is always at the optimal temperature, and improve production efficiency; 2. by operating the temperature controller 20, it can be adjusted to the required temperature, and then the temperature is controlled by the temperature conducting rod 19. The temperature inside the bucket 7 is changed by the rotating rod 12, which is then adjusted to the temperature set by the temperature controller 20. This also cools the rotating rod 12 and the mixing rack 13, preventing them from overheating during prolonged rotation and affecting the internal temperature of the bucket 7. A temperature sensor 18 is also installed on the rotating rod 12, which continuously monitors the internal temperature of the bucket 7. If the internal temperature deviates from the required temperature, the sensor promptly transmits this information to the temperature controller 20 for adjustment, ensuring a stable internal temperature for whipping operations and guaranteeing the quality of the cream production.

[0045] In the description of this specification, references to terms such as "an embodiment," "example," "specific example," etc., indicate that a specific feature, structure, material, or characteristic described in connection with that embodiment or example is included in at least one embodiment or example of the utility model. In this specification, the illustrative expressions of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in one or more embodiments or examples.

[0046] The preferred embodiments of the utility model disclosed above are merely illustrative of the utility model. These preferred embodiments do not exhaustively describe all details, nor do they limit the utility model to the specific implementations described. Clearly, many modifications and variations can be made based on the content of this specification. This specification selects and specifically describes these embodiments to better explain the principles and practical applications of the utility model, thereby enabling those skilled in the art to better understand and utilize it. The utility model is limited only by the claims and their full scope and equivalents.

Claims

1. A temperature control device for margarine processing, comprising a mounting base (1), characterized in that, A fixing component (2) is installed on the mounting base (1), an electric push rod (3) is installed at one end of the mounting base (1), a mounting plate (4) is installed on the electric push rod (3), a stirring component (5) is installed on the mounting plate (4), and a temperature control component (6) is installed on the stirring component (5). The fixing component (2) is used to fix the barrel (7) on the mounting base (1). The raw materials can be poured into the barrel (7). The electric push rod (3) can drive the stirring component (5) into the barrel (7). The stirring component (5) is used to stir and beat the raw materials. The temperature control component (6) is used to detect and adjust the temperature inside the barrel (7) so that the internal temperature of the barrel (7) is always the required temperature.

2. The margarine processing temperature control device according to claim 1, characterized in that, The mounting base (1) has a fixing groove (8) and a mounting groove (9) is provided in the fixing groove (8). The fixing component (2) includes a plurality of first springs (10), all of which are installed in the mounting groove (9). An arc-shaped locking block (11) is installed on the upper end of the first spring (10), and the arc-shaped locking block (11) can enter the mounting groove (9).

3. The margarine processing temperature control equipment according to claim 2, characterized in that, The stirring assembly (5) includes a rotating rod (12), which is mounted through the mounting plate (4). The rotating rod (12) is coaxial with the barrel body (7). A stirring frame (13) is installed at the lower end of the rotating rod (12), and a drive gear (14) is installed at the upper end of the rotating rod (12).

4. The margarine processing temperature control device according to claim 3, characterized in that, The stirring assembly (5) also includes a motor (15), which is mounted on the mounting plate (4). A drive shaft (16) is mounted on the shaft of the motor (15), and a reversing gear (17) is mounted on the shaft of the drive shaft (16). The reversing gear (17) meshes with the drive gear (14).

5. The margarine processing temperature control device according to claim 4, characterized in that, The temperature control component (6) includes a temperature sensor (18), which is installed at the lower end of the rotating rod (12). The temperature control component (6) also includes a temperature-conducting rod (19), which is movably installed inside the rotating rod (12). A temperature controller (20) is installed at the upper end of the temperature-conducting rod (19), and the temperature controller (20) is installed on the upper surface of the mounting plate (4).

6. The margarine processing temperature control device according to claim 5, characterized in that, A cover plate (21) is movably mounted through the rotating rod (12). The cover plate (21) can completely seal the barrel (7). Several second springs (22) are evenly installed on the upper end of the cover plate (21). The upper end of the second springs (22) is installed on the lower surface of the mounting plate (4).

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