Noodle cutting equipment for processing fine dried noodles

Abstract

The utility model relates to the field of fine dried noodle processing, and discloses noodle cutting equipment for processing fine dried noodles, which comprises an L-shaped frame, the L-shaped frame is fixed on the top surface of a workbench, a plurality of U-shaped frames are movably arranged between two mounting grooves, noodle cutting knives are respectively fixed on the bottom surfaces of the plurality of U-shaped frames, and the noodle cutting knives are fixed on the top surface of the workbench. Threaded holes are formed in the left sides and the right sides of the outer walls of the U-shaped frames correspondingly, locking bolts are in threaded connection with the interiors of the two threaded holes correspondingly, and one ends of the two locking bolts make contact with the inner walls of the two mounting grooves correspondingly. According to the fine dried noodle cutting device, efficient cutting of fine dried noodles is achieved through combination of the electric push rod, the pressing plate and the noodle cutter, the device has the capacity of adjusting the distance between the noodle cutters through cooperation of the U-shaped frame and the locking bolt, and therefore the diversified requirements for cutting the fine dried noodles with different lengths and the same length are met, and the device is flexible, practical and suitable for popularization and application. And the processing efficiency and the product diversity are improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of fine dried noodles processing, in particular to a section equipment for processing fine dried noodles. BACKGROUND

[0002] Fine dried noodles are white, tough, and resistant to storage and boiling, and are a kind of handmade food that is round and thin or wide and flat, including common fine dried noodles, colored fine dried noodles, handmade fine dried noodles, etc. According to the types of auxiliary materials, there are egg fine dried noodles, tomato fine dried noodles, spinach fine dried noodles, carrot fine dried noodles, kelp fine dried noodles, and lysine fine dried noodles, etc. Fine dried noodles have formed a pattern of common development of staple food type, flavor type, nutrition type, and health care type. Fine dried noodles have always been one of the main foodstuffs that people like because of their good taste, convenience, low price, and easy storage. During the processing of fine dried noodles, cutting operation is required.

[0003] According to the Chinese patent with the publication number CN215123787U, the section equipment for processing fine dried noodles includes a workbench, an L-shaped plate fixedly installed on the top of the workbench, a top plate fixedly connected to the top of the L-shaped plate, a push rod fixedly installed on the surface of the top plate, a triangular plate fixedly connected to the end of the push rod output shaft, a pressing plate fixedly connected to the bottom of the triangular plate, a section knife fixedly installed on the bottom of the pressing plate, a square groove opened in the top of the workbench, a U-shaped clamping plate arranged inside the square groove, a roller fixedly installed on the inner wall of the U-shaped clamping plate, a sliding plate fixedly installed on the top of the U-shaped clamping plate, a limiting assembly arranged on the surface of the pressing plate, and a guide groove and a guide block.

[0004] In the above-mentioned scheme, the push rod, section knife, and pressing plate are used to cut the fine dried noodles, which has the following disadvantages: the distance between each section knife cannot be adjusted, which cannot meet the diversified demand for cutting fine dried noodles of different lengths, and reduces the flexibility and practicality of the equipment. UTILITY MODEL CONTENTS

[0005] The utility model aims to provide a section equipment for processing fine dried noodles to solve the problem that the distance between each section knife cannot be adjusted, which cannot meet the diversified demand for cutting fine dried noodles of different lengths, and reduces the flexibility and practicality of the equipment.

[0006] To achieve the above-mentioned utility model purposes, the utility model discloses the following technical scheme: a kind of processing noodle cutting equipment, including L-shaped frame, the L-shaped frame is fixed on the top surface of workbench, the top surface of L-shaped frame is equipped with movable hole, the top surface of L-shaped frame is fixed with electric push rod, one end of electric push rod telescopic rod is fixed with pressing plate, the left side, right side of pressing plate is equipped with mounting slot respectively, several U-shaped frames are movably arranged between two mounting slots, the bottom surface of several U-shaped frames is fixed with cutting knife respectively, the outer wall left side, right side of several U-shaped frames is equipped with threaded hole respectively, two threaded holes are respectively connected with locking bolt with screw thread, one end of two locking bolts is respectively in contact with the inner wall of two mounting slots.

[0007] Preferably, the bottom surface of the pressing plate is provided with a sliding groove, and the inner bottom surface of the plurality of U-shaped frames is respectively fixed with a sliding block.

[0008] Preferably, the top surface of the pressing plate is provided with a scale.

[0009] Preferably, the top surface of the L-shaped frame is provided with two limiting holes, and a limiting column is slidably inserted into the inner part of the two limiting holes, and the bottom end of the two limiting columns is fixedly connected with the top surface of the pressing plate.

[0010] Preferably, the right side of the workbench is fixed with a guide rail, and the top surface of the sliding block of the guide rail is fixed with a cleaning brush.

[0011] Preferably, the front side of the workbench is fixed with a collection box.

[0012] Compared with the prior art, the cutting equipment for processing noodles has the following beneficial effects:

[0013] I. In use, the combination of the electric push rod, the pressing plate and the cutting knife realizes efficient cutting of noodles, and the cooperation of the U-shaped frame and the locking bolt enables the equipment to adjust the distance between the cutting knives, thereby meeting the diversified needs of cutting noodles of different lengths and equal lengths, making the equipment flexible and practical, and improving the processing efficiency and product diversity.

[0014] II. In use, when the staff needs to move the U-shaped frame to adjust the distance between the cutting knives, the sliding block smoothly slides in the sliding groove, which not only ensures the stability of the U-shaped frame during movement, but also makes the adjustment process smoother and more accurate. The scale facilitates providing an intuitive visual reference for the staff, and when adjusting the distance between the U-shaped frames, the staff can quickly and accurately determine the distance between the two adjacent U-shaped frames according to the scale on the scale, thereby ensuring that the distance between the cutting knives meets the cutting requirements.

[0015] Thirdly, during use, the limiting holes and posts facilitate the limiting of the pressure plate, ensuring its stability during lifting and lowering, and preventing cutting errors caused by offset, thus improving the stability and accuracy of the equipment during cutting. After cutting, some waste material will remain on the worktable. At this time, the operator can activate the guide rail, causing its slider to move the cleaning brush forward. The cleaning brush closely adheres to the surface of the worktable, effectively sweeping the waste material into the collection area. The collection box can centrally collect the waste generated during the cleaning process, preventing waste from being littered and affecting the production environment. After the waste is effectively collected, the operator can easily dispose of it centrally. Attached Figure Description

[0016] Figure 1 This is a three-dimensional schematic diagram of an embodiment.

[0017] Figure 2 This is an exploded diagram of an embodiment.

[0018] Figure 3 This is an exploded view of the pressure plate and U-shaped frame in the embodiment.

[0019] Figure 4 For the example Figure 2 Enlarged diagram of point A in the middle.

[0020] In the diagram: 1. L-shaped frame; 2. Workbench; 3. Movable hole; 4. Electric push rod; 5. Pressure plate; 6. Mounting slot; 7. U-shaped frame; 8. Cutting knife; 9. Threaded hole; 10. Locking bolt; 11. Slide groove; 12. Sliding block; 13. Scale; 14. Limiting hole; 15. Limiting post; 16. Guide rail; 17. Cleaning brush; 18. Collection box. Detailed Implementation

[0021] The preferred embodiments of this utility model will now be described in detail with reference to the accompanying drawings.

[0022] like Figures 1-4 As shown, a noodle-cutting device includes an L-shaped frame 1, which is fixed to the top surface of a workbench 2. The top surface of the L-shaped frame 1 has a movable hole 3. An electric push rod 4 is fixed to the top surface of the L-shaped frame 1. One end of the telescopic rod of the electric push rod 4 is fixed to a pressure plate 5. The left and right sides of the pressure plate 5 are respectively provided with mounting grooves 6. A plurality of U-shaped frames 7 are movably arranged between the two mounting grooves 6. A cutting blade 8 is fixed to the bottom surface of the plurality of U-shaped frames 7. The left and right sides of the outer walls of the plurality of U-shaped frames 7 are respectively provided with threaded holes 9. Locking bolts 10 are threaded into the two threaded holes 9 respectively. One end of the two locking bolts 10 is in contact with the inner wall of the two mounting grooves 6 respectively.

[0023] In use, the worker first places the noodles to be cut neatly on the surface of the workbench 2, then adjusts the distance between each adjacent two U-shaped frames 7 according to the required cutting length of the noodles, and keeps the distance equidistantly distributed, and then rotates the locking bolt 10 clockwise or counterclockwise to tightly abut one end of the locking bolt 10 against the inner wall of the mounting groove 6, thereby stably fixing the U-shaped frame 7, and once the position of the U-shaped frame 7 is determined, the cutting knife 8 is also positioned, and then the electric push rod 4 is started, and the telescopic rod of the electric push rod 4 quickly and stably pushes the pressing plate 5 and the cutting knife 8 below the pressing plate 5 to move downward, and the noodles are accurately cut.

[0024] Through the combination of the electric push rod 4, the pressing plate 5 and the cutting knife 8, efficient cutting of the noodles is realized, and through the cooperation of the U-shaped frame 7 and the locking bolt 10, the device has the ability to adjust the distance between the cutting knives 8, thereby meeting the diversified needs of cutting noodles of different lengths and equal lengths, making the device flexible and practical, improving the processing efficiency and product diversity.

[0025] As shown in Figures 1-4 , the bottom surface of the pressing plate 5 is provided with a sliding groove 11, and the inner bottom surface of each of the plurality of U-shaped frames 7 is fixedly provided with a sliding block 12, and each of the plurality of sliding blocks 12 is slidably arranged in the sliding groove 11.

[0026] In use, when the worker needs to move the U-shaped frame 7 to adjust the distance between the cutting knives 8, the sliding block 12 slides smoothly in the sliding groove 11, which not only ensures the stability of the U-shaped frame 7 during movement, but also makes the adjustment process smoother and more accurate.

[0027] As shown in Figures 1-3 , the top surface of the pressing plate 5 is provided with a scale 13, and the top surface of the L-shaped frame 1 is provided with two limiting holes 14, and the inner part of each of the two limiting holes 14 is slidably inserted with a limiting column 15, and the bottom end of each of the two limiting columns 15 is fixedly connected with the top surface of the pressing plate 5.

[0028] In use, the scale 13 provides an intuitive visual reference for the worker, and when adjusting the distance between the U-shaped frames 7, the worker can quickly and accurately determine the distance between the adjacent two U-shaped frames 7 according to the scale on the scale 13, thereby ensuring that the distance between the cutting knives 8 meets the cutting requirements. The limiting hole 14 and the limiting column 15 facilitate the limiting of the pressing plate 5, which not only ensures the stability of the pressing plate 5 during lifting, but also prevents cutting errors caused by deviation, thereby improving the stability and accuracy of the device during cutting.

[0029] As shown in Figure 1 , Figure 2 , andFigure 4 As shown, the right side of the workbench 2 is fixed with a guide rail 16, the top surface of the sliding block of the guide rail 16 is fixed with a cleaning brush 17, and the front side of the workbench 2 is fixed with a collection box 18.

[0030] In use, when the cutting is completed, some waste will be left on the workbench 2, at this time, the workman can start the guide rail 16, so that the sliding block drives the cleaning brush 17 to move forward, the cleaning brush 17 closely contacts the surface of the workbench 2, and the waste is effectively swept into the collection area. The waste generated in the cleaning process can be collected through the collection box 18, so that the production environment is not affected by the random throwing of the waste, and after the waste is effectively collected, the workman can conveniently centrally process.

[0031] The above is only a preferred specific implementation manner of the present application, but the protection scope of the present application is not limited to this, any skilled person in the art can make equivalent replacement or change according to the technical scheme and the inventive concept of the present application within the technical range disclosed by the present application, which should be covered in the protection scope of the present application.

Claims

1. A cutting device for processing spaghetti, comprising an L-shaped frame (1) fixed to the top surface of a worktable (2), characterized in that, The top surface of the L-shaped frame (1) is provided with a movable hole (3), and the top surface of the L-shaped frame (1) is fixedly provided with an electric push rod (4), one end of the telescopic rod of the electric push rod (4) is fixedly provided with a pressing plate (5), the left side and the right side of the pressing plate (5) are respectively provided with a mounting groove (6), a plurality of U-shaped frames (7) are movably arranged between the two mounting grooves (6), the bottom surface of each of the plurality of U-shaped frames (7) is fixedly provided with a facet knife (8), the outer wall left side and the right side of each of the plurality of U-shaped frames (7) are respectively provided with a threaded hole (9), and two locking bolts (10) are respectively screwed in the two threaded holes (9), and one end of each of the two locking bolts (10) is in contact with the inner wall of the two mounting grooves (6).

2. The apparatus for cutting the section of the processed noodles according to claim 1, wherein: The bottom surface of the pressing plate (5) is provided with a sliding groove (11), and the inner bottom surface of each of the plurality of U-shaped frames (7) is fixedly provided with a sliding block (12), and each of the plurality of sliding blocks (12) is slidably arranged in the sliding groove (11).

3. The apparatus for cutting the section of the processed noodles according to claim 2, wherein: The top surface of the pressing plate (5) is provided with a scale (13).

4. The apparatus for cutting the section of the processed noodles according to claim 3, wherein: The top surface of the L-shaped frame (1) is provided with two limiting holes (14), and the inner part of each of the two limiting holes (14) is slidably inserted with a limiting column (15), and the bottom end of each of the two limiting columns (15) is fixedly connected with the top surface of the pressing plate (5).

5. The apparatus for cutting the face of a processed noodle according to claim 1, wherein: The right side of the workbench (2) is fixedly provided with a guide rail (16), and the top surface of the sliding block of the guide rail (16) is fixedly provided with a cleaning brush (17).

6. The apparatus for cutting the section of the processed noodles according to claim 5, wherein: The front side of the workbench (2) is fixedly provided with a collecting box (18).

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