Commercial gas stove with combined mechanism

Abstract

The commercial gas stove with the combined mechanism comprises an operation table, a first storage box and a collection box, a guide groove is formed in the upper surface of the operation table, stoves are fixedly connected to the left end and the right end of the upper surface of the operation table, and a water heater is fixedly connected to the rear end of the middle of the upper surface of the operation table; a back plate is fixedly connected to the rear side of the upper surface of the operation table, a connecting rod is fixedly connected to the bottom end of the middle of the front side of the rear end of the back plate, a main switch is fixedly connected to the middle of the upper end of the front side of the operation table, and a plurality of adjusting knobs are fixedly connected to the left side and the right side of the upper end of the front side of the operation table. The front side and the rear side of the upper end of the left side of the operation table are fixedly connected with a plurality of first connecting bases through bolts, and the upper surfaces of the first connecting bases are fixedly connected with a plurality of first protruding blocks at equal intervals from front to back. The commercial gas stove with the combination mechanism is provided with the combination mechanism, so that seasoning is convenient to place, and water is convenient to discharge.

Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of stove, concretely is a kind of commercial gas stove with combination mechanism. BACKGROUND

[0002] Commercial gas stove is specially designed for commercial kitchen high-efficiency, durable cooking equipment, mainly used to meet the needs of high intensity, long time cooking, when choosing commercial gas stove, several key factors such as firepower output, durability, safety and energy saving need to be considered.

[0003] The utility model discloses a kind of commercial gas stove of saving wind pipe installation space, it is related to the technical field of stove, including the front panel of furnace body, it is characterized by: still including additional panel, first recess with cross section being semicircular is provided on additional panel, second recess with cross section being semicircular is provided on front panel, additional panel is installed on front panel, first recess and second recess jointly constitute the inner chamber of wind pipe, the two ends of wind pipe are equipped with air outlet, and middle part is equipped with air inlet.This gas stove is provided with second recess on the front panel of furnace body, first recess is provided on additional panel, additional panel is installed on front panel, first recess and second recess jointly constitute the inner chamber of wind pipe, wind pipe is enclosed by using front panel, not only make wind pipe itself occupy part of space of front panel, and front panel is fixed on firm stove frame, reduce the installation of wind pipe support frame, while reducing installation space, also enhance the firmness of wind pipe installation.

[0004] Because, in the prior art, there are different numbers of commercial gas stoves required by the back kitchen according to demand, without combination mechanism, and the habits of each chef are different, the placement positions of utensils and seasonings are different when frying, it is inconvenient to place seasonings, and oil or food may splash on the stove when frying, which is inconvenient to clean the stove and drain, therefore, we propose a commercial gas stove with combination mechanism to solve the problems in the above background. UTILITY MODEL CONTENTS

[0005] The utility model aims at providing a kind of commercial gas stove with combination mechanism to solve the problems in the above background, i.e., in the prior art, there are different numbers of commercial gas stoves required by the back kitchen according to demand, without combination mechanism, and the habits of each chef are different, the placement positions of utensils and seasonings are different when frying, it is inconvenient to place seasonings, and oil or food may splash on the stove when frying, which is inconvenient to clean the stove and drain.

[0006] To achieve the above objectives, this utility model provides the following technical solution: A commercial gas stove with a combined mechanism includes an operating table, a first storage box, and a collection box. The upper surface of the operating table has a guide groove, and stoves are fixedly connected to both the left and right ends of the upper surface of the operating table. A hot water heater is fixedly connected to the rear end of the middle part of the upper surface of the operating table. A back plate is fixedly connected to the rear side of the upper surface of the operating table, and a connecting rod is fixedly connected to the bottom end of the front side of the rear end of the back plate. A faucet is rotatably connected to the middle of the upper end of the connecting rod. A main switch is fixedly connected to the middle of the upper front side of the operating table, and several adjusting knobs are fixedly connected to both the left and right sides of the upper front side of the operating table. Several first connecting seats are fixedly connected to the front and rear sides of the upper left side of the operating table by bolts. Several first protrusions are fixedly connected to the upper surface of the first connecting seats at equal intervals from front to back. A first storage box is connected above the first connecting seats.

[0007] The first storage box has several first connecting holes at equal intervals from front to back on its right end. The upper right side of the operating table is fixedly connected to several second connecting seats by bolts on both the front and back sides. The second connecting seats have several second connecting holes at equal intervals from front to back. The second storage box is connected to the second connecting seat. The lower left side of the second storage box is fixedly connected to several second protrusions at equal intervals from front to back. The front center of the operating table has a water outlet pipe. The upper inner side of the water outlet pipe is slidably connected to a collection box. The bottom of the collection box is fixedly connected to a filter screen.

[0008] Preferably, the guide groove has an inverted "quadrangular pyramid" structure, and the lowest point of the guide groove is located in the middle of the water outlet pipe.

[0009] Preferably, the first protrusion is slidably connected to the first connecting hole and the second connecting hole respectively.

[0010] Preferably, the second connecting hole is slidably connected to the second protrusion.

[0011] Preferably, the left and right sides of the upper front side of the rear end of the back plate are fixedly connected to the second connecting seat by bolts.

[0012] Preferably, the upper rear side of the collection box is engaged with the upper rear side of the water outlet pipe.

[0013] Compared with the prior art, the beneficial effects of this utility model are: the commercial gas stove with a combination mechanism is convenient for placing seasonings and for draining water;

[0014] 1. The left side upper end of the operating platform is fixedly connected with a first connecting seat by bolts in front and back, a plurality of first protrusions are fixedly connected on the upper surface of the first connecting seat at equal intervals from front to back, the right side upper end of the operating platform is fixedly connected with a plurality of second connecting seats by bolts in front and back, a plurality of second connecting holes are formed in the second connecting seat at equal intervals from front to back, the first protrusions are connected in the second connecting hole in a clamping manner, and a combination mechanism is arranged;

[0015] 2. A plurality of first connecting holes are formed in the right side of the first storage box at equal intervals from front to back, a plurality of second protrusions are fixedly connected to the lower surface of the rear side of the second storage box at equal intervals, the first storage box is connected with the first connecting seat, the second storage box is connected with the second connecting seat, and the second connecting seat is fixedly connected to the upper end of the front side of the rear end of the back plate, so that the seasoning is placed conveniently.

[0016] 3. The upper surface of the operating platform is provided with a guide groove, the front end of the operating platform is provided with a water outlet pipe, the lowest point of the guide groove is located in the middle of the water outlet pipe, and the upper end of the water outlet pipe is slidably connected with a collecting box, and the inside bottom end of the collecting box is fixedly connected with a filter screen, so that the water is drained conveniently. BRIEF DESCRIPTION OF DRAWINGS

[0017] Figure 1 It is a front perspective structure schematic view of the utility model;

[0018] Figure 2 It is a back perspective structure schematic view of the utility model;

[0019] Figure 3 It is a bottom perspective structure schematic view of the utility model;

[0020] Figure 4 It is a side perspective structure schematic view of the utility model;

[0021] Figure 5 It is a perspective exploded structure schematic view of the operating platform, the first storage box and the second storage box of the utility model;

[0022] Figure 6 It is a perspective cutaway exploded structure schematic view of the water outlet pipe and the collecting box of the utility model.

[0023] In the drawing: 1, operating platform; 2, guide groove; 3, stove; 4, water heater; 5, back plate; 6, connecting rod; 7, water faucet; 8, master switch; 9, adjusting knob; 10, first connecting seat; 11, first protrusion; 12, first storage box; 13, first connecting hole; 14, second connecting seat; 15, second connecting hole; 16, second storage box; 17, second protrusion; 18, water outlet pipe; 19, collecting box; 20, filter screen. DETAILED DESCRIPTION

[0024] The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, rather than all the embodiments. Based on the embodiments of the present application, all other embodiments obtained by those of ordinary skill in the art without creative effort belong to the scope of the present application.

[0025] Embodiment one: please refer to Figures 1-5 , the existing commercial gas stove, kitchen according to the needs of different number of commercial gas stove, not having combination mechanism, in order to solve this technical problem, the embodiment discloses the following technical content;

[0026] The upper surface of the operation table 1 is fixedly connected with the stove 3 at both ends, and the upper surface of the operation table 1 is fixedly connected with the hot water stove 4 at the middle rear end, and the rear side of the upper surface of the operation table 1 is fixedly connected with the back plate 5, the rear end of the back plate 5 is fixedly connected with the connecting rod 6 at the middle bottom of the front side, the front side of the upper end of the operation table 1 is fixedly connected with the total switch 8, and the front side of the upper end of the operation table 1 is fixedly connected with a plurality of adjusting knobs 9 at both sides, and the upper end of the left side of the operation table 1 is fixedly connected with a plurality of first connecting seats 10 at the front and rear sides by bolts, a plurality of first protrusions 11 are fixedly connected with the upper surface of the first connecting seat 10 at equal intervals from front to back, a plurality of second connecting seats 14 are fixedly connected with the upper end of the front side of the back plate 5 at both sides by bolts, and a plurality of second connecting holes 15 are formed in the second connecting seat 14 at equal intervals from front to back, the first protrusion 11 is slidably connected with the first connecting hole 13 and the second connecting hole 15 respectively, and the second connecting hole 15 is slidably connected with the second protrusion 17;

[0027] When the kitchen needs multiple gas stoves, the gas stoves need to be spliced together, the first protrusion 11 on the first connecting seat 10 on the left side of one gas stove is connected with the second connecting hole 15 on the second connecting seat 14 on the right side of another gas stove, the gas stoves can be placed next to each other, and the combination mechanism is arranged, so that the gas stoves can be connected in combination;

[0028] Embodiment two: the existing commercial gas stove, the habits of each chef are different, the placement positions of utensils and seasonings during cooking are different, and it is not convenient to place seasonings, therefore, the embodiment is realized through the following technical scheme, as shown in Figures 1-5 ;

[0029] The first connecting seat 10 is connected with the first storage box 12 above, a plurality of first connecting holes 13 are formed in the right end of the first storage box 12 at equal intervals from front to back, the second connecting seat 14 is connected with the second storage box 16, and a plurality of second protrusions 17 are fixedly connected with the left lower surface of the second storage box 16 at equal intervals from front to back.

[0030] Connect the first storage box 12 and the second storage box 16 to the first connecting seat 10 and the second connecting seat 14. Install the first storage box 12 or the second storage box 16 in a suitable position as needed. The second connecting seat 14 on the back plate 5 can also be connected to the second storage box 16. The first storage box 12 and the second storage box 16 can be arranged according to the chef's habits. Kitchen utensils and seasonings used when cooking can be placed on the first storage box 12 and the second storage box 16.

[0031] Example 3: Existing commercial gas stoves often experience oil or food splattering during cooking, making cleaning and drainage inconvenient. Therefore, this example addresses this issue by implementing the following technical solution: Figures 1-6 As shown;

[0032] The upper surface of the operating table 1 is provided with a guide groove 2, and the guide groove 2 is in the shape of an inverted "quadrangular pyramid". The upper middle part of the connecting rod 6 is rotatably connected to a faucet 7. The front middle part of the operating table 1 is provided with a water outlet pipe 18. The lowest point of the guide groove 2 is located in the middle of the water outlet pipe 18. The upper inner side of the water outlet pipe 18 is slidably connected to a collection box 19. The upper rear side of the collection box 19 is engaged with the upper rear side of the water outlet pipe 18. The bottom of the collection box 19 is fixedly connected to a filter screen 20.

[0033] Since the upper surface of the worktable 1 is the guide groove 2, which has a converging structure, the faucet 7 can drain water into the hot water heater 4. The water needed on the worktable 1 can be drawn from the faucet 7. Wastewater poured onto the guide groove 2 will be concentrated and flow into the water outlet pipe 18. Waste generated during cooking will be carried by the wastewater and collected in the collection box 19 to prevent the water outlet pipe 18 from being blocked. All of the above can clean the stove while draining the water.

[0034] All standard parts used in this utility model can be purchased from the market, and irregular parts can be customized according to the description and drawings. The specific connection methods of each part adopt conventional methods such as bolts, rivets, and welding that are mature in the prior art. The machinery, parts and equipment adopt conventional models in the prior art, and the circuit connection adopts conventional connection methods in the prior art, which will not be described in detail here.

[0035] Although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present invention should be included within the protection scope of the present invention.

Claims

1. A commercial gas stove provided with a combination mechanism, comprising an operating table (1), a first storage box (12) and a collection box (19), characterized in that: The upper surface of the operating platform (1) is provided with a guide groove (2), and the upper surface of the operating platform (1) is fixedly connected with a stove (3) at left and right ends, and the upper surface of the operating platform (1) is fixedly connected with a hot water stove (4) at the middle rear end, the rear side of the upper surface of the operating platform (1) is fixedly connected with a back plate (5), and the rear end of the back plate (5) is fixedly connected with a connecting rod (6) at the front side middle bottom, and the upper end of the connecting rod (6) is rotatably connected with a water faucet (7), the front side upper end of the operating platform (1) is fixedly connected with a main switch (8), and the front side upper end of the operating platform (1) is fixedly connected with a plurality of adjusting knobs (9) at left and right sides, the left side upper end of the operating platform (1) is fixedly connected with a plurality of first connecting seats (10) at front and back sides by bolts, and a plurality of first protrusions (11) are fixedly connected on the upper surface of the first connecting seat (10) at equal intervals from front to back, and a first storage box (12) is connected above the first connecting seat (10); A plurality of first connecting holes (13) are formed at equal intervals from front to back at the right end of the first storage box (12), a plurality of second connecting seats (14) are fixedly connected at front and back sides by bolts at the right side upper end of the operating platform (1), and a plurality of second connecting holes (15) are formed at equal intervals from front to back in the second connecting seat (14), a second storage box (16) is connected to the second connecting seat (14), and a plurality of second protrusions (17) are fixedly connected at equal intervals from front to back on the left side lower surface of the second storage box (16), a water outlet pipe (18) is formed at the front end of the operating platform (1), a collecting box (19) is slidably connected to the inner side of the upper end of the water outlet pipe (18), and a filter screen (20) is fixedly connected to the inside bottom of the collecting box (19).

2. A commercial gas range according to claim 1, characterized in that: The guide groove (2) is in the shape of an inverted "four-sided pyramid", and the lowest point of the guide groove (2) is located at the middle of the water outlet pipe (18).

3. A commercial gas range according to claim 1, characterized in that: The first protrusions (11) are slidably connected with the first connecting holes (13) and the second connecting holes (15) respectively.

4. A commercial gas range according to claim 1, characterized in that: The second connecting holes (15) are slidably connected with the second protrusions (17).

5. A commercial gas range according to claim 1, characterized in that: The second connecting seats (14) are fixedly connected by bolts at left and right sides on the front side end of the back plate (5).

6. A commercial gas range having a combination mechanism as claimed in claim 1, wherein: The upper end rear side of the collecting box (19) is engagedly connected with the top rear side of the water outlet pipe (18).

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