Blood-water separation device for primary processing of marinated ducks

Abstract

The utility model relates to the technical field of marinated duck primary processing, in particular to a marinated duck primary processing blood-water separation device which comprises a soaking tank, the bottom end of the soaking tank is fixedly connected with a liquid changing tank, the bottom end of the liquid changing tank is fixedly connected with a contraction seat, and the bottom end of the contraction seat is fixedly connected with a control base. A lifting push rod is arranged on the back of the soaking tank, a rotating rod is arranged in the center of the interior of the soaking tank, a lifting cover is fixedly connected to the top end of the lifting push rod, and a driving motor is arranged on the surface of the lifting cover. Through the arrangement of the soaking tank, the liquid changing tank, the contraction seat, the control base, the lifting push rod, the lifting cover, the lifting air bag, the liquid control disc, the air guide side frame and the hot air unit, the equipment can be used for performing more thorough blood-water separation operation on marinated duck primary processing; a worker firstly puts spiced duck raw materials needing blood water treatment into a soaking tank for hanging, and a lifting push rod on the back of the soaking tank is started.

Description

Technical Field

[0001] This utility model relates to the field of primary processing technology for braised duck, specifically a blood-water separation device for primary processing of braised duck. Background Technology

[0002] Duck is a top-quality dish on the dining table and an excellent food for nourishing the body. The nutritional value of duck meat is similar to that of chicken. However, in traditional Chinese medicine, ducks mainly eat aquatic organisms, so their meat is sweet and cold in nature, and enters the lung, stomach and kidney meridians. It has the effects of nourishing, stomach-strengthening, kidney-tonifying, relieving tuberculosis fever and bone steaming, reducing edema, stopping dysentery, relieving cough and resolving phlegm. People with internal heat are suitable to eat duck meat. It is even more beneficial for people with weak constitution, poor appetite, fever, constipation and edema. Braised duck is a common way to eat duck meat.

[0003] For example, patent document CN 220123850 U discloses a blood removal device for braised duck processing, including a support leg, a placement plate installed on the upper end of the support leg, a braised duck machine installed on the upper end of the placement plate, a switch door installed on the outer side of the braised duck machine, a placement rack installed on the inner side of the braised duck machine, a water inlet pipe installed on the outer left side of the braised duck machine, a lifting structure installed inside the left side of the braised duck machine, a first motor installed on the outer right side of the braised duck machine, an air duct installed on the inner upper side of the braised duck machine, a battery installed on the outer upper side of the braised duck machine, and a second motor installed at the lower end of the braised duck machine. In this utility model, the height of the water outlet pipe is adjusted by the lifting structure to facilitate rinsing ducks of different sizes and heights. By controlling the operation of the air duct, the residual moisture on the surface of the duck after washing is reduced, thus optimizing the taste after braising.

[0004] However, in actual use, due to its structural limitations, this structure can only clean the duck meat and blood by direct rinsing, and cannot perform efficient soaking of the duck meat and blood. The actual blood removal effect is poor, and the problem of incomplete blood removal is easy to occur. At the same time, the equipment cannot perform more efficient blood draining operations, which cannot meet the daily use needs. Therefore, it is urgent to design a blood separation device for the initial processing of braised duck to solve the above problems. Utility Model Content

[0005] The purpose of this utility model is to provide a blood-water separation device for the initial processing of braised duck, in order to solve the problem mentioned in the background art that, due to the limitations of its own structure, the existing structure can only be used to clean the duck meat blood by direct rinsing during actual use, and cannot perform efficient soaking of duck meat blood. The actual blood removal effect is poor, and the problem of incomplete blood removal is easy to occur. At the same time, the equipment cannot perform more efficient blood draining operation, and cannot meet the needs of daily use.

[0006] To achieve the above objectives, this utility model provides the following technical solution: a blood-water separation device for the initial processing of braised duck, comprising a soaking tank, a liquid exchange tank fixedly connected to the bottom end of the soaking tank, a shrinkage seat fixedly connected to the bottom end of the liquid exchange tank, a control base fixedly connected to the bottom end of the shrinkage seat, and a lifting push rod provided on the back of the soaking tank;

[0007] The apparatus includes a rotating rod and a lifting cover. The rotating rod is located at the center of the interior of the soaking tank, and the lifting cover is fixedly connected to the top of the lifting rod. A drive motor is installed on the surface of the lifting cover.

[0008] Preferably, an extension rod is fixedly connected to the bottom end of the drive motor, and a drive gear seat is fixedly connected to the bottom end of the extension rod.

[0009] Preferably, the rotating rod has a drive tooth groove at the center of its surface, and an extended cross seat is fixedly connected to the four sides of the rotating rod.

[0010] Preferably, a sleeve ring seat is provided on the outer side of the extended cross seat, and the sleeve ring seat is provided with snap-fit ​​rings evenly distributed on its side.

[0011] Preferably, the interior of the fluid exchange tank and the shrinkage seat is provided with a lifting airbag, and the top of the lifting airbag is fixedly connected to a liquid control plate.

[0012] Preferably, an air guide side frame is fixedly connected to the side of the soaking tank, and a hot air unit is provided at the top of the air guide side frame.

[0013] Compared with the prior art, the beneficial effects of this utility model are:

[0014] This initial processing blood-water separation device for braised duck, equipped with a soaking tank, liquid exchange tank, shrinkage seat, control base, lifting push rod, lifting cover, lifting airbag, liquid control plate, air guide side frame, and hot air unit, enables more thorough blood-water separation during the initial processing of braised duck. In actual use, the operator first places the raw duck to be processed into the soaking tank and suspends it. Activating the lifting push rod on the back of the soaking tank causes the lifting cover at the top to close. Then, activating the lifting airbag inside the liquid exchange tank and shrinkage seat causes the liquid control plate at the top to raise the soaking water level inside the liquid exchange tank, quickly submerging the raw duck inside. After the blood has been soaked out, the lifting airbag retracts the liquid control plate, causing the water level inside the soaking tank to drop. Simultaneously, activating the hot air unit at the top of the air guide side frame causes a uniform drying airflow to be blown out from one side of the inner wall of the soaking tank, quickly completing the removal of blood and demonstrating the practicality of the equipment design.

[0015] This initial processing blood-water separation device for braised duck, through its soaking tank, rotating rod, lifting cover, drive motor, extension rod, drive gear seat, drive gear groove, extension cross seat, connecting ring seat, and snap-fit ​​ring, further improves the overall efficiency of the equipment. During daily use, operators can quickly snap and suspend the braised duck raw materials through the snap-fit ​​ring on the outer surface of the rotating rod and extension cross seat. Simultaneously, when the lifting cover is lowered to the top of the soaking tank via the lifting push rod, the drive gear seat at one end of the extension rod can engage with the drive gear groove on the surface of the rotating rod. Then, activating the drive motor on the surface of the lifting cover will drive the rotating rod, as well as the extension cross seat and connecting ring seat at the top, to rotate as a whole. This allows all the braised duck raw materials to rotate inside the soaking tank, improving the efficiency of blood water seepage and drying, demonstrating the comprehensiveness of the equipment design. Attached Figure Description

[0016] Figure 1 This is a three-dimensional schematic diagram of the structure of this utility model;

[0017] Figure 2 This is a schematic diagram of the overall structure of the drive motor of this utility model;

[0018] Figure 3 This is a schematic diagram of the overall structure of the fluid exchange tank of this utility model;

[0019] Figure 4 This utility model Figure 1 An enlarged schematic diagram of the structure at point A in the middle.

[0020] In the diagram: 1. Soaking tank; 2. Liquid replacement tank; 3. Shrink seat; 4. Control base; 5. Lifting push rod; 6. Rotating rod; 7. Lifting cover; 8. Drive motor; 9. Extension rod; 10. Drive gear seat; 11. Drive gear groove; 12. Extension cross seat; 13. Sleeve ring seat; 14. Snap-fit ​​collar; 15. Lifting airbag; 16. Liquid control plate; 17. Air guide side frame; 18. Hot air unit. Detailed Implementation

[0021] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0022] Please see Figure 1-4 One embodiment provided by this utility model:

[0023] A blood-water separation device for initial processing of braised duck includes a soaking tank 1, a liquid exchange tank 2 fixedly connected to the bottom of the soaking tank 1, a shrinkage seat 3 fixedly connected to the bottom of the liquid exchange tank 2, a control base 4 fixedly connected to the bottom of the shrinkage seat 3, a lifting push rod 5 provided on the back of the soaking tank 1, a lifting airbag 15 provided inside the liquid exchange tank 2 and the shrinkage seat 3, a liquid control plate 16 fixedly connected to the top of the lifting airbag 15, a wind guide side frame 17 fixedly connected to the side of the soaking tank 1, and a hot air unit 18 provided at the top of the wind guide side frame 17. Activating the lifting airbag 15 inside the liquid exchange tank 2 and the shrinkage seat 3 causes the liquid control plate 16 at the top to raise the soaking water level inside the liquid exchange tank 2, quickly submerging the duck raw material inside the soaking tank 1, thus realizing the soaking processing operation inside the soaking tank 1.

[0024] The rotating rod 6 and the lifting cover 7 are located at the center of the soaking tank 1. The top of the lifting push rod 5 is fixedly connected to the lifting cover 7. The surface of the lifting cover 7 is equipped with a drive motor 8. The bottom end of the drive motor 8 is fixedly connected to an extension rod 9. The bottom end of the extension rod 9 is fixedly connected to a drive gear seat 10. The center of the surface of the rotating rod 6 is provided with a drive tooth groove 11. The four sides of the side of the rotating rod 6 are fixedly connected with extension cross seats 12. The outer side of the extension cross seats 12 is fitted with a sleeve ring seat 13. The side of the sleeve ring seat 13 is evenly provided with snap-fit ​​rings 14. When the lifting cover 7 is lowered to the top of the soaking tank 1 by the lifting push rod 5, the drive tooth seat 10 at one end of the extension rod 9 can snap into the drive tooth groove 11 on the surface of the rotating rod 6. Then, the drive motor 8 on the surface of the lifting cover 7 is started, which can drive the rotating rod 6 and the extension cross seat 12 and the sleeve ring seat 13 at the top to rotate as a whole.

[0025] Working principle: During use, the user first places the raw duck pieces requiring blood removal into the soaking tank 1 and suspends them. Activating the lifting push rod 5 on the back of the soaking tank 1 causes the top lifting cover 7 to close. Then, activating the lifting airbag 15 inside the liquid exchange tank 2 and the shrinkage seat 3 raises the water level inside the liquid exchange tank 2, quickly submerging the duck pieces inside the soaking tank 1. After the blood is removed, the lifting airbag 15 retracts the liquid control plate 16, lowering the water level inside the soaking tank 1. Simultaneously, activating the hot air unit 18 at the top of the air guide side frame 17 evenly blows out drying airflow along one side of the inner wall of the soaking tank 1. The operation allows for rapid removal of blood. During daily use, workers can quickly clamp and suspend the braised duck raw materials by rotating the rod 6 and attaching the locking ring 14 of the sleeved ring seat 13 on the outer surface of the extended cross seat 12. Simultaneously, when the lifting cover 7 is lowered to the top of the soaking tank 1 by the lifting push rod 5, the drive tooth seat 10 at one end of the extended rod 9 can engage with the drive tooth groove 11 on the surface of the rotating rod 6. Then, the drive motor 8 on the surface of the lifting cover 7 is activated, which drives the rotating rod 6 and the extended cross seat 12 and the sleeved ring seat 13 at the top to rotate as a whole, realizing the rotation of all the braised duck raw materials inside the soaking tank 1, improving the efficiency of blood seepage and drying. The above is the complete working principle of this utility model.

[0026] It will be apparent to those skilled in the art that this invention is not limited to the details of the exemplary embodiments described above, and that it can be implemented in other specific forms without departing from the spirit or essential characteristics of this invention. Therefore, the embodiments should be considered illustrative and non-limiting in all respects, and the scope of this invention is defined by the appended claims rather than the foregoing description. Thus, it is intended that all variations falling within the meaning and scope of equivalents of the claims be included within this invention. No reference numerals in the claims should be construed as limiting the scope of the claims.

Claims

1. A blood-water separation device for primary processing of braised duck, comprising a soaking tank (1), characterized in that: The bottom end of the soaking tank (1) is fixedly connected to the liquid exchange tank (2), the bottom end of the liquid exchange tank (2) is fixedly connected to the shrink seat (3), the bottom end of the shrink seat (3) is fixedly connected to the control base (4), and the back of the soaking tank (1) is provided with a lifting push rod (5). Rotating rod (6) and lifting cover (7): The rotating rod (6) is provided at the center of the interior of the soaking tank (1), and the lifting cover (7) is fixedly connected to the top of the lifting push rod (5). The surface of the lifting cover (7) is provided with a drive motor (8).

2. The blood-water separation device for primary processing of braised duck according to claim 1, characterized in that: An extension rod (9) is fixedly connected to the bottom end of the drive motor (8), and a drive gear seat (10) is fixedly connected to the bottom end of the extension rod (9).

3. The blood-water separation device for primary processing of braised duck according to claim 1, characterized in that: The rotating rod (6) has a drive tooth groove (11) at the center of its surface, and an extension cross seat (12) is fixedly connected to the four sides of the rotating rod (6).

4. The blood-water separation device for primary processing of braised duck according to claim 3, characterized in that: The outer side of the extended cross seat (12) is fitted with a sleeve ring seat (13), and the side of the sleeve ring seat (13) is evenly provided with snap rings (14).

5. The blood-water separation device for primary processing of braised duck according to claim 1, characterized in that: The interior of the fluid exchange tank (2) and the shrinkage seat (3) is provided with a lifting airbag (15), and the top of the lifting airbag (15) is fixedly connected to a liquid control plate (16).

6. The blood-water separation device for primary processing of braised duck according to claim 1, characterized in that: The side of the soaking tank (1) is fixedly connected to an air guide side frame (17), and a hot air unit (18) is provided at the top of the air guide side frame (17).

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