Double-tipping-bucket pneumatic noodle steaming machine

Abstract

The utility model discloses a double-tipping-bucket pneumatic noodle steaming machine which comprises a bottom plate, two supports are arranged on each of the two sides of the top of the bottom plate, two tipping buckets are rotationally connected to the upper portions of the multiple supports, a concave plate is arranged on the top of the bottom plate, a rice steaming device is arranged above the bottom plate, and the rice steaming device comprises two partition plates which are installed on the inner walls of the two tipping buckets respectively; the two pore plates are respectively mounted on the inner walls of the two partition plates; and the two heating plates are detachably connected to the inner walls of the two partition plates correspondingly. The utility model relates to the technical field of food processing, and discloses a double-tipping-bucket pneumatic noodle steaming machine, which can realize alternate use of left and right sides of double tipping buckets during line production through matching of a bottom plate, a rice steaming device and a controller, does not need long-time waiting operation of workers, further can ensure normal operation of a production line, improves the overall operation efficiency and reduces the production cost. And the economic benefit can be improved.

Description

Technical Field

[0001] This utility model relates to the field of food processing technology, specifically a double-flipping pneumatic steaming machine for noodles. Background Technology

[0002] Food processing refers to the processing of grains, feed, vegetable oils and sugars, slaughtering and meat processing, aquatic products, and other foods such as vegetables, fruits and nuts, as well as tuber processing, dehydrated vegetable processing, and canned vegetable processing, all directly using agricultural, forestry, animal husbandry, and fishery products as raw materials. It is a type of agricultural product processing industry in a broad sense. When processing rice and flour, a steaming machine is needed. For example, a multi-mode steaming machine with application number CN201610134032.X includes: a water storage device, a jetting device, a heating device, a timing device, and a control device. The output end of the water storage device is connected to the jetting device. The jetting device is connected to the control device through the heating device and the timing device. The control device includes a moisturizing mode and a cleaning mode. The heating device includes a moisturizing heating mode and a cleaning heating mode corresponding to the moisturizing mode and the cleaning mode. The timing device includes a moisturizing timing mode and a cleaning timing mode corresponding to the moisturizing mode and the cleaning mode. Through the above methods, the multi-mode noodle steamer of the present invention has the advantages of novel structure, simple operation, multiple modes of operation for moisturizing and cleaning, intelligent setting, diverse functions, and convenience and practicality, and has a broad market prospect for the popularization of multi-mode noodle steamers.

[0003] Traditional steaming machines operate on a single side, requiring long waiting times during assembly line operations. This slows down the overall food processing, reduces economic benefits, and causes inconvenience for workers. Utility Model Content

[0004] To address the shortcomings of existing technologies, this utility model provides a double-flipping pneumatic steaming machine, which solves the problems of traditional steaming machines operating on one side, requiring long waiting times during assembly line operations, resulting in slow work efficiency, affecting the overall food processing work, reducing economic benefits, and causing inconvenience to workers.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a double-flipping pneumatic steamer for noodles, comprising a base plate, two supports on both sides of the top of the base plate, two flipping buckets rotatably connected above the supports, a concave plate on the top of the base plate, and a rice steaming device above the base plate. The rice steaming device includes: two partitions, each installed on the inner wall of one of the flipping buckets; two perforated plates, each installed on the inner wall of one of the partitions; two heating plates, each detachably connected to the inner wall of one of the partitions; two water supply and drainage pipes, each connected to the bottom of one of the partitions and one of the flipping buckets; and a driving device located above the supports. The heating plates heat the water inside the partitions, and the steam is used to cook the rice and noodles above the perforated plates.

[0006] Preferably, the driving device includes: a first support, multiple of which are respectively installed on the outer wall of the multiple supports; a cylinder, multiple of which are respectively detachably connected to the end of the multiple first supports; a second support, multiple of which are respectively installed on the outer wall of the two tipping buckets and respectively detachably connected to the output end of the multiple cylinders; wherein, the cylinders tip the buckets to pour rice and flour into the interior of the concave plate.

[0007] Preferably, a controller is detachably connected to the top side of the base plate.

[0008] Preferably, a conveying device is provided below the concave plate, the conveying device comprising: a conveying plate communicating with the lower part of the concave plate and fixedly connected to the top of the bottom plate; and an auger conveyor detachably connected to the interior of the conveying plate; wherein the auger conveyor conveys the processed rice and flour.

[0009] Preferably, a cooling device is provided on the top of the base plate, the cooling device comprising: a water tank installed on the top of the base plate; a compressor disposed on one side of the water tank; a pump body detachably connected to the lower interior of the water tank; a first conduit connected to the output end of the pump body and extending to the lower side of the water tank; a second conduit connected to the end of the first conduit and communicating with the inner wall of the conveying plate; a cavity machined inside the conveying plate and communicating with the end of the second conduit; a water pipe connected to the lower side of the water tank; and a third conduit connected to the inner wall of the conveying plate and communicating with the cavity; wherein the pump body transports cooling water from inside the water tank to the cavity through the first and second conduits, and then transports it back to the inside of the water tank through the third conduit.

[0010] Beneficial effects

[0011] This utility model provides a double-tilting pneumatic noodle steamer. It has the following advantages: Through the cooperation of the base plate, steaming device, and controller, this double-tilting pneumatic noodle steamer allows for alternating use of the left and right sides of the double-tilting buckets during assembly line operations. This eliminates the need for workers to wait for extended periods, ensuring the smooth operation of the assembly line, improving overall work efficiency, increasing economic benefits, and providing convenience for workers.

[0012] By combining cooling and conveying devices, hot food can be cooled down during the conveying of processed food, so that workers can better carry out subsequent processing operations, thus making it more convenient for workers to use. Attached Figure Description

[0013] Figure 1 This is a schematic diagram of the structure of this utility model;

[0014] Figure 2 for Figure 1 A sectional view;

[0015] Figure 3 for Figure 2 A schematic diagram of the structure of the tipping bucket, cylinder, and orifice plate;

[0016] Figure 4 for Figure 2 A schematic diagram of the structure of the water tank, base plate, and compressor.

[0017] In the diagram: 1. Base plate; 2. Rice steaming device; 21. Perforated plate; 22. Partition plate; 23. Heating plate; 24. Water supply and drainage pipe; 25. Drive device; 251. Cylinder; 252. Second support; 253. First support; 3. Cooling device; 31. Water tank; 32. Compressor; 33. Pump body; 34. Water pipe; 35. First conduit; 36. Second conduit; 37. Third conduit; 38. Cavity; 4. Conveying device; 41. Conveying plate; 42. Screw conveyor; 5. Concave plate; 6. Support; 7. Tipping bucket; 8. Controller. Detailed Implementation

[0018] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0019] Those skilled in the art can connect the components in this case sequentially. The specific connection and operation sequence should refer to the working principle described below. The detailed connection methods are well-known technologies in the field. The working principle and process are mainly described below.

[0020] Traditional steaming machines operate on a single side, requiring long waiting times during assembly line operations, resulting in slow efficiency, impacting overall food processing, reducing economic benefits, and causing inconvenience for staff.

[0021] In view of this, the present invention provides a double-flipping pneumatic steaming noodle machine. Through the cooperation of the base plate, the rice steaming device and the controller, the left and right sides of the double flipping buckets can be used alternately during assembly line operation, eliminating the need for workers to wait for a long time to work. This ensures the normal operation of the assembly line, improves the overall work efficiency, increases economic benefits, and makes it more convenient for workers to use.

[0022] Example 1: By Figures 1 to 4 It is known that a double-flipping pneumatic steaming machine includes a base plate 1, with two supports 6 on both sides of the top of the base plate 1. Two flipping buckets 7 are rotatably connected above the supports 6. A concave plate 5 is provided on the top of the base plate 1, and a rice steaming device 2 is provided above the base plate 1. The rice steaming device 2 includes: two partitions 22, which are respectively installed on the inner walls of the two flipping buckets 7; two perforated plates 21, which are respectively installed on the inner walls of the two partitions 22; two heating plates 23, which are respectively detachably connected to the inner walls of the two partitions 22; two water supply and drainage pipes 24, which are respectively connected to the bottom of the two partitions 22 and the flipping buckets 7; and a driving device 25, which is provided above the supports 6. The heating plates 23 heat the water inside the partitions 22, and the rice and flour above the perforated plates 21 are steamed and processed.

[0023] In the specific implementation process, it is worth noting that the model of the heating plate 23 is not limited, as long as it meets the usage requirements. The driving device 25 can change the angle of the tipping bucket 7, so that the processed food can be poured into the interior of the concave plate 5. The heating plate 23 can heat the water source inside the partition 22, so that the food can be processed by steam. The partition 22 can block the heat generated during processing, thereby reducing heat loss.

[0024] Furthermore, the drive device 25 includes: multiple first supports 253, each mounted on the outer wall of a plurality of brackets 6; multiple cylinders 251, each detachably connected to the end of a plurality of first supports 253; and multiple second supports 252, each mounted on the outer wall of two tipping buckets 7, and detachably connected to the output end of a plurality of cylinders 251; wherein, the cylinders 251 tilt the tipping buckets 7 to pour rice and flour into the interior of the concave plate 5;

[0025] In the specific implementation process, it is worth noting that the model of cylinder 251 is not limited, as long as it meets the usage requirements. Cylinder 251 can rotate along the ends of the first support 253 and the second support 252, thereby changing the angle of the tipping bucket 7 when cylinder 251 is in operation. It is understood that the drive device 25 provided in this embodiment is only one possible implementation method to change the angle of the tipping bucket 7, and not all embodiments. In the specific implementation process, other structures can also be adopted. The selection of specific structures can be reasonably designed according to the actual situation.

[0026] Furthermore, a controller 8 is detachably connected to the top side of the base plate 1;

[0027] In the specific implementation process, it is worth noting that the model of controller 8 is not limited, as long as it meets the usage requirements. Controller 8 can control the operation of the electrical components of the double-flipping pneumatic steamer. This is existing well-known technology, so it will not be described in detail. Those skilled in the art should understand it in a broad sense.

[0028] Specifically, when using this double-flipping pneumatic steamer, the operator first places the food into one of the flipping buckets 7. Then, the heating plate 23 is turned on to heat the water source inside the partition 22. The heated water source generates steam, which then passes through the perforated plate 21 to process the food. While waiting for the food to be processed, the operator places the food into the other flipping bucket 7 and repeats the above process. After processing, the operator turns on the cylinder 251, which changes the angle of the flipping bucket 7. When the flipping bucket 7 reaches a certain angle, the food can be poured into the concave plate 5.

[0029] Example 2: From Figure 1 and 2 It is known that a conveying device 4 is provided below the concave plate 5. The conveying device 4 includes: a conveying plate 41, which is connected to the lower part of the concave plate 5 and fixed to the top of the bottom plate 1; and an auger conveyor 42, which is detachably connected to the inside of the conveying plate 41. The auger conveyor 42 conveys the processed rice and flour.

[0030] In the specific implementation process, it is worth noting that the conveying device 4 can transport the processed food to ensure continuous operation. The model of the auger conveyor 42 is not limited, as long as it meets the usage requirements.

[0031] Specifically, based on the above embodiment one, when the food is poured into the concave plate 5, the operator turns on the auger conveyor 42. At this time, the auger conveyor 42 can transport the food. During the transport, the operator needs to push the food into the auger conveyor 42.

[0032] Example 3: From Figure 1 , 2 As shown in section 4, a cooling device 3 is provided on the top of the base plate 1. The cooling device 3 includes: a water tank 31, installed on the top of the base plate 1; a compressor 32, located on one side of the water tank 31; a pump body 33, detachably connected to the lower interior of the water tank 31; a first conduit 35, connected to the output end of the pump body 33 and extending to the lower side of the water tank 31; a second conduit 36, connected to the end of the first conduit 35 and communicating with the inner wall of the conveying plate 41; a cavity 38, machined inside the conveying plate 41 and communicating with the end of the second conduit 36; a water pipe 34, connected to the lower side of the water tank 31; and a third conduit 37, connected to the inner wall of the conveying plate 41 and communicating with the cavity 38. The pump body 33 transports the cooling water inside the water tank 31 to the cavity 38 through the first conduit 35 and the second conduit 36, and then transports it back to the water tank 31 through the third conduit 37.

[0033] In the specific implementation process, it is worth noting that the model of the pump body 33 is not limited, as long as it meets the usage requirements. The compressor 32 can cool the water source inside the water tank 31 in order to ensure the cooling quality. The compressor 32 should have good heat dissipation measures, and the specific method is not limited, as long as it meets the usage requirements.

[0034] Specifically, based on the above embodiments one and two, when transporting food, the operator turns on the pump body 33, which transports the water source inside the water tank 31 through the first conduit 35 to the inside of the second conduit 36, and then through the second conduit 36 ​​into the inside of the cavity 38. Subsequently, the food transported by the auger conveyor 42 is cooled by heat conduction, and then flows back into the inside of the water tank 31 through the third conduit 37. Then the compressor 32 is turned on, and the water source is cooled by the compressor 32 to ensure the continuous operation of the cooling work.

[0035] It should be noted that, in this document, relational terms such as "first" and "second" are used merely to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such a process, method, article, or apparatus. Without further limitations, the phrase "comprising an element defined as..." does not exclude the presence of other identical elements in the process, method, article, or apparatus that includes said element.

[0036] In this utility model, unless otherwise explicitly specified and limited, the terms "installation," "setting," "connection," "fixing," "screw connection," etc., should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral part; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; they can refer to the internal communication of two components or the interaction between two components. Unless otherwise explicitly limited, those skilled in the art can understand the specific meaning of the above terms in this utility model according to the specific circumstances.

[0037] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A double-flipping pneumatic steamer for noodles, comprising a base plate (1), characterized in that: Two supports (6) are provided on both sides of the top of the base plate (1), and two tipping buckets (7) are rotatably connected above the supports (6). A concave plate (5) is provided on the top of the base plate (1), and a rice steaming device (2) is provided above the base plate (1). The rice steaming device (2) includes: Two partitions (22) are provided and are respectively installed on the inner walls of the two tipping buckets (7); Two perforated plates (21) are provided and are respectively installed on the inner walls of the two partitions (22); Two heating plates (23) are provided, each detachably connected to the inner wall of one of the two partitions (22); Two water supply and drainage pipes (24) are provided, which are respectively connected to the bottom of the two partitions (22) and the tipping bucket (7); A drive unit (25) is disposed above the plurality of brackets (6); The heating plate (23) heats the water inside the partition (22) and steams the rice and flour above the perforated plate (21).

2. The double-flipping pneumatic steamer for noodles according to claim 1, characterized in that: The drive device (25) includes: The first support (253) is provided in multiple ways and is respectively installed on the outer wall of the multiple brackets (6); Multiple cylinders (251) are provided, and each is detachably connected to the end of multiple first supports (253); The second support (252) is provided in multiple ways and is installed on the outer wall of the two tipping buckets (7) respectively, and is detachably connected to the output end of the multiple cylinders (251); The cylinder (251) flips the bucket (7) to pour rice and flour into the concave plate (5).

3. The double-flipping pneumatic steamer for noodles according to claim 1, characterized in that: The controller (8) is detachably connected to one side of the top of the base plate (1).

4. The double-flipping pneumatic steamer for noodles according to claim 1, characterized in that: A conveying device (4) is provided below the concave plate (5), and the conveying device (4) includes: The conveyor plate (41) is connected to the lower part of the concave plate (5) and is fixedly connected to the top of the bottom plate (1); The auger conveyor (42) is detachably connected to the inside of the conveyor plate (41); The auger conveyor (42) transports the processed rice and flour.

5. A double-flipping pneumatic steamer for noodles according to claim 4, characterized in that: A cooling device (3) is provided on the top of the base plate (1), and the cooling device (3) includes: A water tank (31) is installed on top of the base plate (1); A compressor (32) is disposed on one side of the water tank (31); The pump body (33) is detachably connected to the lower interior of the water tank (31); The first conduit (35) is connected to the output end of the pump body (33) and extends to the lower side of the water tank (31); The second conduit (36) is connected to the end of the first conduit (35) and is connected to the inner wall of the conveying plate (41); A cavity (38) is machined inside the conveying plate (41) and is connected to the end of the second conduit (36); A water pipe (34) is connected to the lower side of the water tank (31); The third conduit (37) is connected to the inner wall of the conveying plate (41) and to the cavity (38); The pump body (33) delivers the cooling water inside the water tank (31) to the cavity (38) through the first conduit (35) and the second conduit (36), and then delivers it back to the water tank (31) through the third conduit (37).

Images