Stirring cup assembly and food processor
By designing baffles and curved surfaces on the outer edge of the mixing blade in the mixing cup assembly, the problem of uneven mixing in food processors is solved, enabling fine mixing and up-and-down circulation of viscous foods, thus improving the mixing effect.
Patent Information
- Application Number
- CN202423204156.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-24
- Publication Date
- 2025-12-02
- Estimated Expiration
- 2034-12-24
AI Technical Summary
Existing food processors do not blend fruits, vegetables, and smoothies finely enough, which affects the texture of the finished product.
Design a mixing cup assembly with multiple raised baffles on the outer edge of the mixing blade. The baffles have first and second baffles with an arc design on both sides. The baffles are combined in a convex-concave shape to form an up-and-down circulation, preventing food from sinking and getting stuck.
It enables finer blending of viscous foods such as fruits, vegetables, and smoothies, improves blending performance, prevents food from getting stuck, and creates better circulation.
Smart Images
Figure CN223614701U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of mixing, and in particular to a mixing cup assembly and a food processing machine. Background Technology
[0002] Current food processors do not blend fruits, vegetables, and smoothies finely enough, which greatly affects the taste of the final product. Utility Model Content
[0003] To address the aforementioned problems, this technical solution provides a mixing cup assembly and a food processing machine.
[0004] To achieve the above objectives, the technical solution is as follows:
[0005] A stirring cup assembly includes a main body, the main body being provided with a stirring blade, the outer edge of the stirring blade being provided with a plurality of raised turbulence ribs, and the two sides of the turbulence ribs being respectively provided with a first turbulence surface and a second turbulence surface with an arc design.
[0006] In some embodiments, the main body of the rib extends obliquely inwardly in a recessed manner.
[0007] In some embodiments, the angle α between the tangent of the first turbulence surface and the extension of the tangent direction of the blade assembly rotation is ≤90°;
[0008] The angle β between the tangent of the second turbulence surface and the extension of the rotational tangent of the blade assembly is ≤90°.
[0009] This application also provides a food processing machine, including a mixing cup assembly as described above, and a main unit assembly connected to the mixing cup assembly.
[0010] The beneficial effects of this application are:
[0011] The baffle ribs of this application include at least a first baffle surface and a second baffle surface, which are combined in a convex-concave shape. When the machine is running, the fluid ingredients in the mixing cup sink to the bottom blade surface due to gravity. During the mixing process, the baffle surface of the baffle ribs guides the fluid from the bottom surface to the upper part of the cup, forming an up-and-down circulation, thereby better mixing viscous foods such as fruits, vegetables, and smoothies. Attached Figure Description
[0012] To more clearly illustrate the technical solutions in the embodiments of this utility model, the accompanying drawings used in the description of the embodiments will be briefly introduced below.
[0013] Figure 1 This is a schematic diagram of the stirring blade structure according to an embodiment of the present invention. Figure 1 ;
[0014] Figure 2This is a schematic diagram of the stirring blade structure according to an embodiment of the present invention. Figure 2 ;
[0015] Figure 3 This is a schematic diagram of the stirring blade structure according to an embodiment of the present invention. Figure 3 ;
[0016] Figure 4 This is a schematic diagram of the structure of a food processing machine according to an embodiment of the present invention;
[0017] Figure 5 This is a schematic diagram of the direction of food flow according to an embodiment of the present invention. Detailed Implementation
[0018] To make the technical problems solved, technical solutions, and beneficial effects of this utility model clearer, the present utility model will be further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the present utility model and are not intended to limit the present utility model.
[0019] Please refer to Figure 1-5 As shown, a stirring cup assembly includes a main body, the main body is provided with a stirring blade, the outer edge of the stirring blade is provided with a plurality of raised turbulence ribs, and the two sides of the turbulence ribs are respectively provided with a first turbulence surface and a second turbulence surface with an arc design.
[0020] The baffle ribs of this application include at least a first baffle surface and a second baffle surface, which are combined in a convex-concave shape. When the machine is running, the fluid ingredients in the mixing cup sink to the bottom blade surface due to gravity. During the mixing process, the baffle surface of the baffle ribs guides the fluid from the bottom surface to the upper part of the cup, forming an up-and-down circulation, thereby better mixing viscous foods such as fruits, vegetables, and smoothies.
[0021] refer to Figure 2 The main body of the turbulence rib extends inward at an angle, guiding the ingredients to move upward, avoiding jamming, and achieving a finer mixing.
[0022] refer to Figure 3 The angle α between the tangent of the first turbulence surface and the extension of the rotation tangent of the blade assembly is ≤90°.
[0023] The angle β between the tangent of the second turbulence surface and the extended line of the rotation tangent of the blade assembly is ≤90°, which is conducive to making the food flow more fine and allowing the food to circulate better up and down, preventing it from getting stuck.
[0024] This application also provides a food processing machine, including a mixing cup assembly as described above, and a main unit assembly connected to the mixing cup assembly.
[0025] The above description is only a preferred embodiment of this application and is not intended to limit the scope of implementation of this application. Any other embodiments whose principles and basic structures are the same as or similar to those of this application are within the protection scope of this application.
Claims
1. A stirring cup assembly, characterized in that, The main body includes a stirring blade (1), and the outer edge of the stirring blade (1) is provided with a plurality of raised turbulence ribs (2). The two sides of the turbulence ribs (2) are respectively provided with a first turbulence surface (3) and a second turbulence surface (4) with an arc design.
2. The stirring cup assembly according to claim 1, characterized in that: The main body of the turbulence rib (2) extends inward and is recessed.
3. The stirring cup assembly according to claim 2, characterized in that: The angle α between the tangent of the first turbulence surface (3) and the extension of the rotation tangent of the blade assembly is ≤90°; The angle β between the tangent of the second turbulence surface (4) and the extension of the rotation tangent of the blade assembly is ≤90°.
4. A food processing machine, characterized in that: It includes the mixing cup assembly as described in any one of claims 1-3, and further includes a main unit assembly connected to the mixing cup assembly.