Anti-adhesion conveying device for quick-frozen dumplings

Abstract

The utility model belongs to the field of dumpling conveying devices, and particularly relates to a quick-frozen dumpling anti-adhesion conveying device which comprises a rack. A conveying belt is mounted at the top of the rack; the rack is fixedly connected with a support; the top of the support is fixedly connected with a box body; a pair of baffles are symmetrically and fixedly connected to the inner side wall of the box body; a driving motor is fixedly connected to the side wall of the box body, flour enters the containing cover on the barrel body, the driving motor drives the rotating shaft and the barrel body to rotate, then the containing cover receives the flour from the top, and when the containing cover rotates to the bottom of the box body and corresponds to the through groove, the flour falls off from the containing cover, so that the flour is poured out; by controlling the rotating speed of the barrel, the flour feeding amount is adjusted, then the flour amount can be adjusted conveniently according to the speed of the conveying belt, and the situation that the flour amount is too large or too small on the conveying belt is reduced.

Description

Technical Field

[0001] This utility model relates to the field of dumpling conveying devices, specifically a quick-frozen dumpling anti-sticking conveying device. Background Technology

[0002] Frozen dumplings are dumplings that have been wrapped and then frozen to achieve refrigeration, making them a type of food that can be eaten at any time.

[0003] In current technology, to facilitate transportation, dumplings are quick-frozen after production in the factory to maintain their shape. During production, dumplings are generally transported via conveyor belts. Because dumpling wrappers are sticky, they easily stick to the conveyor belt. Therefore, a flour-sprinkling mechanism is installed on the conveyor belt to sprinkle a layer of flour on its surface to prevent sticking. The amount of flour sprinkled is crucial to the production and transportation of dumplings. Too much flour will result in waste, and too much flour on the dumpling wrappers will affect cooking. Too little flour will cause them to stick together and eventually break.

[0004] When in use, the speed of the dumpling conveyor belt is affected by the dumpling production speed and the work efficiency of the staff. Its speed needs to be dynamically adjusted. However, the existing anti-sticking flour spreading mechanism is difficult to control the amount of flour spread according to the speed of the conveyor belt, which may result in too much or too little flour on the conveyor belt, affecting the conveying of dumplings. Therefore, a quick-frozen dumpling anti-sticking conveyor device is proposed to address the above problems. Utility Model Content

[0005] In order to overcome the shortcomings of the prior art and solve at least one of the technical problems mentioned in the background art, this utility model proposes a quick-frozen dumpling anti-sticking conveying device.

[0006] The technical solution adopted by this utility model to solve its technical problem is as follows: A quick-frozen dumpling anti-sticking conveying device of this utility model includes a frame; a conveyor belt is installed on the top of the frame; a support is fixedly connected to the frame; a box is fixedly connected to the top of the support; a pair of baffles are symmetrically fixedly connected to the inner side wall of the box; a drive motor is fixedly connected to the side wall of the box; a rotating shaft is fixedly connected to the output end of the drive motor; a cylinder is fixedly connected to the rotating shaft; the cylinder is located between the pair of baffles; a receiving cover is fixedly connected to the cylinder; a through groove is opened at the bottom of the box, and the amount of flour is controlled by controlling the rotation speed of the cylinder through the drive motor, thereby facilitating the adjustment of the amount of flour according to the speed of the conveyor belt, thereby reducing the situation of too much or too little flour on the conveyor belt.

[0007] Preferably, a support rod is fixedly connected to the inner wall of the cylinder; a connecting rod is slidably connected to the support rod; a first magnet is fixedly connected to one end of the connecting rod; a striking block is fixedly connected to the other end of the connecting rod; a second magnet is fixedly connected to the side wall of the baffle; and the striking block is located on the side of the receiving cover.

[0008] Preferably, a flour silo is fixedly connected to the top of the box; a top cover is slidably connected to the top of the flour silo; a flour receiving hopper is fixedly connected to the bottom of the box; the flour receiving hopper is located at the bottom of the through trough; the flour receiving hopper is inclined; and the flour receiving hopper is located at the top of the conveyor belt.

[0009] Preferably, a screw is rotatably connected to the side of the housing; a threaded sleeve is threaded onto the screw; a connecting frame is fixedly connected to the threaded sleeve; a scraper is fixedly connected to the bottom of the connecting frame; and the scraper is located at the top of the conveyor belt.

[0010] Preferably, a sliding seat is fixedly connected to the side of the connecting frame; a slide rail is fixedly connected to the side wall of the housing; and the sliding seat is slidably connected to the slide rail.

[0011] Preferably, the scraper has an M-shaped structure; the cylinder is attached to the side walls of the two baffles; and the second magnet is located diagonally below the baffles.

[0012] The advantages of this utility model are:

[0013] 1. This utility model, by setting up a box, support, baffle, rotating shaft, cylinder and receiving cover, allows flour to be placed on the top of the box and enter the receiving cover on the cylinder. The drive motor drives the rotating shaft and cylinder to rotate, and then the receiving cover receives the flour from the top. When the receiving cover rotates to the bottom of the box and aligns with the through groove, the flour falls out of the receiving cover, thus pouring the flour out. The amount of flour fed is controlled by controlling the rotation speed of the cylinder through the drive motor, which facilitates the adjustment of the amount of flour according to the speed of the conveyor belt, thereby reducing the situation of too much or too little flour on the conveyor belt.

[0014] 2. This utility model, by setting up a screw, screw sleeve, connecting frame, and scraper, allows the flour to be leveled during use, thus facilitating its even distribution on the conveyor belt. Operators can adjust the height of the connecting frame and scraper by rotating the screw, thereby adjusting the distance between them and the conveyor belt, and thus adjusting the flour thickness. This allows for adjustments to the flour thickness when producing dough of different sizes with varying moisture and firmness. Attached Figure Description

[0015] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0016] Figure 1 This is a schematic diagram of the structure of this utility model;

[0017] Figure 2 This is a schematic diagram of the box structure of this utility model;

[0018] Figure 3 This is a schematic diagram of the scraper structure of this utility model;

[0019] Figure 4 This is a schematic diagram of the structure of the cylinder of this utility model.

[0020] In the diagram: 11. Frame; 12. Conveyor belt; 13. Support; 14. Box; 15. Drive motor; 16. Cylinder; 17. Baffle; 18. Container cover; 21. Connecting rod; 22. Support rod; 23. First magnet; 24. Second magnet; 25. Impact block; 31. Flour silo; 32. Top cover; 33. Dough receiving hopper; 41. Screw; 42. Connecting frame; 43. Scraper; 51. Slide rail; 52. Sliding seat; 6. Spring. Detailed Implementation

[0021] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the scope of protection of the present utility model.

[0022] Specific implementation examples are given below.

[0023] Please see Figure 1-4As shown, a quick-frozen dumpling anti-sticking conveying device includes a frame 11; a conveyor belt 12 is mounted on the top of the frame 11; a support 13 is fixedly connected to the frame 11; a box 14 is fixedly connected to the top of the support 13; a pair of baffles 17 are symmetrically fixedly connected to the inner side wall of the box 14; a drive motor 15 is fixedly connected to the side wall of the box 14; a rotating shaft is fixedly connected to the output end of the drive motor 15; a cylinder 16 is fixedly connected to the rotating shaft; the cylinder 16 is located between the pair of baffles 17; a receiving cover 18 is fixedly connected to the cylinder 16; a through groove is opened at the bottom of the box 14, and the top of the box 14 is placed... The flour enters between the two baffles 17 and then into the receiving hood 18 on the cylinder 16. The drive motor 15 is a servo motor that drives the rotating shaft and the cylinder 16 to rotate. The receiving hood 18 then picks up the flour from the top. When the receiving hood 18 rotates to the bottom of the box 14 and aligns with the through slot, the flour falls out of the receiving hood 18, thus emptying the flour. The amount of flour fed is controlled by the rotation speed of the cylinder 16 through the control of the drive motor 15. This allows for easy adjustment of the amount of flour according to the speed of the conveyor belt 12, thereby reducing the situation where there is too much or too little flour on the conveyor belt 12.

[0024] Furthermore, such as Figure 4 As shown, a support rod 22 is fixedly connected to the inner wall of the cylinder 16; a connecting rod 21 is slidably connected to the support rod 22; a first magnet 23 is fixedly connected to one end of the connecting rod 21; a striking block 25 is fixedly connected to the other end of the connecting rod 21; a second magnet 24 is fixedly connected to the side wall of the baffle 17; the striking block 25 is located on the side of the receiving cover 18; in use, when the cylinder 16 rotates to the point where the first magnet 23 and the second magnet 24 are aligned, the second magnet 24 and the first magnet 23 repel each other, which then pushes the striking block 25 and the connecting rod 21 upward. As the cylinder 16 continues to rotate, the first magnet 23 and the second magnet 24 are misaligned. Then, under the action of gravity, the striking block 25 returns to its original position downward, thereby striking the receiving cover 18 and shaking out the flour inside the receiving cover 18, thus reducing the amount of flour residue inside the receiving cover 18. The vibration also facilitates the entry of the flour located at the top into the upper receiving cover 18.

[0025] Furthermore, such as Figure 1-3 As shown, a flour hopper 31 is fixedly connected to the top of the box 14; a top cover 32 is slidably connected to the top of the flour hopper 31; a flour receiving hopper 33 is fixedly connected to the bottom of the box 14; the flour receiving hopper 33 is located at the bottom of the through groove; the flour receiving hopper 33 is inclined; the flour receiving hopper 33 is located at the top of the conveyor belt 12; in use, the flour hopper 31 is used to store a large amount of flour for easy use, the top cover 32 is used to reduce dust, and the flour receiving hopper 33 is used to receive the flour and guide it to be spread on the conveyor belt 12.

[0026] Furthermore, such as Figure 2-3 As shown, a screw 41 is rotatably connected to the side of the housing 14; a threaded sleeve is connected to the screw 41 by a thread; a connecting frame 42 is fixedly connected to the threaded sleeve; a scraper 43 is fixedly connected to the bottom of the connecting frame 42; the scraper 43 is located at the top of the conveyor belt 12; in use, the scraper 43 can be used to scrape the flour evenly, so that the flour is evenly distributed on the conveyor belt 12. The operator can adjust the height of the connecting frame 42 and the scraper 43 by rotating the screw 41, thereby adjusting the distance between them and the conveyor belt 12, and thus adjusting the thickness of the flour. This allows for adjustment of the flour thickness when producing different sizes of dough with different moisture and hardness.

[0027] Furthermore, such as Figure 2-3 As shown, a sliding seat 52 is fixedly connected to the side of the connecting frame 42; a slide rail 51 is fixedly connected to the side wall of the housing 14; the sliding seat 52 is slidably connected to the slide rail 51; during use, the sliding seat 52 can limit and guide the movement of the sliding seat 52, thereby improving the stability of the scraper 43.

[0028] Furthermore, such as Figure 3 As shown, the scraper 43 has an M-shaped structure design; the cylinder 16 is attached to the side walls of the two baffles 17; the second magnet 24 is located diagonally below the baffle 17. In use, the M-shaped scraper 43 can restrict the spreading of flour on both sides, thereby reducing the excessive length of the flour spread. Since dumplings are not that big, the flour at the edges is wasted.

[0029] Furthermore, such as Figure 4 As shown, a spring 6 is fixed between the support rod 22 and the first magnet 23. In use, the spring 6 is provided so that the connecting rod 21 can be pulled to reset, which makes it easier for the striking block 25 to strike the receiving cover 18, and thus facilitates the discharge of flour from the receiving cover 18.

[0030] Working principle: During use, flour is placed on top of the container 14. The flour enters between the two baffles 17 and then flows into the receiving cover 18 on the cylinder 16. The drive motor 15 is a servo motor that drives the rotating shaft and cylinder 16 to rotate. The receiving cover 18 then collects the flour from the top. When the receiving cover 18 rotates to the bottom of the container 14 and aligns with the through slot, the flour falls out of the receiving cover 18, thus emptying the flour. The amount of flour dispensed is controlled by controlling the rotation speed of the cylinder 16 via the drive motor 15. This allows for easy adjustment of the flour quantity based on the speed of the conveyor belt 12, reducing the likelihood of too much or too little flour on the conveyor belt 12. When the cylinder 16 rotates to the point where the first magnet 23 aligns with the second magnet 24, the second magnet 24 and the first magnet 23 repel each other, pushing the striking block 25 and the connecting rod 21 upwards. As the cylinder 16 continues to rotate, the first magnet 23 and the second magnet 24 become misaligned. Then, under the influence of gravity, the striking block 25 returns to its original position downwards, striking the receiving cover 18 and thus discharging the flour inside the receiving cover 18. The flour is shaken out, reducing the amount of flour residue in the receiving hood 18. The vibration also facilitates the entry of flour from the upper part into the upper receiving hood 18. The flour hopper 31 is used to store large quantities of flour for easy use. The top cover 32 is used to reduce dust. The dough receiving hopper 33 is used to receive flour and guide it to be spread on the conveyor belt 12. The scraper 43 is used to scrape the flour evenly, making it easier for the flour to be evenly distributed on the conveyor belt 12. The operator can adjust the height of the connecting frame 42 and the scraper 43 by rotating the screw 41, thereby adjusting the distance between them and the conveyor belt 12, which can adjust the thickness of the flour. This is convenient for adjusting the thickness of the flour when producing different sizes of dough with different moisture and softness. During the movement of the sliding seat 52, it can limit and guide the movement of the scraper 43, improving the stability of the scraper 43. The M-shaped scraper 43 can limit the spreading of flour on both sides, thereby reducing the length of the flour spread. Since the size of dumplings is not that large, flour at the edges will be wasted.

[0031] In the description of this specification, references to terms such as "an embodiment," "example," "specific example," etc., indicate that a specific feature, structure, material, or characteristic described in connection with that embodiment or example is included in at least one embodiment or example of the present invention. In this specification, the illustrative expressions of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in one or more embodiments or examples.

[0032] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claimed utility model.

Claims

1. A quick-frozen dumpling anti-sticking conveying device, comprising a frame (11); a conveyor belt (12) is installed on the top of the frame (11); characterized in that: A support (13) is fixedly connected to the frame (11); a box (14) is fixedly connected to the top of the support (13); a pair of baffles (17) are symmetrically fixedly connected to the inner side wall of the box (14); a drive motor (15) is fixedly connected to the side wall of the box (14); a rotating shaft is fixedly connected to the output end of the drive motor (15); a cylinder (16) is fixedly connected to the rotating shaft; the cylinder (16) is located between the pair of baffles (17); a receiving cover (18) is fixedly connected to the cylinder (16); and a through slot is opened at the bottom of the box (14).

2. The quick-frozen dumpling anti-sticking conveying device according to claim 1, characterized in that: A support rod (22) is fixedly connected to the inner wall of the cylinder (16); a connecting rod (21) is slidably connected to the support rod (22); a first magnet (23) is fixedly connected to one end of the connecting rod (21); a striking block (25) is fixedly connected to the other end of the connecting rod (21); a second magnet (24) is fixedly connected to the side wall of the baffle (17); and the striking block (25) is located on the side of the receiving cover (18).

3. The quick-frozen dumpling anti-sticking conveying device according to claim 1, characterized in that: A flour silo (31) is fixedly connected to the top of the box (14); a top cover (32) is slidably connected to the top of the flour silo (31); a flour receiving hopper (33) is fixedly connected to the bottom of the box (14); the flour receiving hopper (33) is located at the bottom of the through groove; the flour receiving hopper (33) is inclined; the flour receiving hopper (33) is located at the top of the conveyor belt (12).

4. The quick-frozen dumpling anti-sticking conveying device according to claim 2, characterized in that: A screw (41) is rotatably connected to the side of the housing (14); a threaded sleeve is threaded onto the screw (41); a connecting frame (42) is fixedly connected to the threaded sleeve; a scraper (43) is fixedly connected to the bottom of the connecting frame (42); the scraper (43) is located at the top of the conveyor belt (12).

5. The quick-frozen dumpling anti-sticking conveying device according to claim 4, characterized in that: A sliding seat (52) is fixedly connected to the side of the connecting frame (42); a slide rail (51) is fixedly connected to the side wall of the housing (14); the sliding seat (52) and the slide rail (51) are slidably connected.

6. The quick-frozen dumpling anti-sticking conveying device according to claim 4, characterized in that: The scraper (43) has an M-shaped structure; the cylinder (16) is attached to the side walls of the two baffles (17); the second magnet (24) is located diagonally below the baffle (17).

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