Electric frying pan for vegetable oil production
By designing a fixed structure in the electric frying pan where the lid fits snugly against the pan body and adding a stirrer, the problem of oily food splattering is solved, achieving uniform cooking and improved safety.
Patent Information
- Application Number
- CN202423045344.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-11
- Publication Date
- 2025-12-02
- Estimated Expiration
- 2034-12-11
AI Technical Summary
Existing electric frying pans used in vegetable oil production are prone to splashing oil crops during the frying process, leading to waste of raw materials and safety threats to operators.
An electric frying pan structure was designed, which includes a base plate, a heater, a frying pan body, a cover plate, and a stirrer. After the cover plate is attached to the frying pan body, it is fixed by an L-shaped plate and a locking block. Combined with the drive motor, the stirrer is driven to stir-fry evenly and prevent oily food from splashing out.
This method achieves uniform heating of oil crops, avoids oil crops splashing out during the frying process, improves safety and equipment stability, and reduces raw material waste.
Smart Images
Figure CN223620354U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of electric frying pan technology, and in particular to an electric frying pan for vegetable oil production. Background Technology
[0002] An electric frying pan is a kitchen appliance that uses electricity to generate heat. It uses an electric heater to generate high temperatures to heat the bottom of the pan, thereby cooking the food.
[0003] In the existing electric frying pans used for vegetable oil production, the oil crops are prone to splashing out of the pan when heated, which not only wastes raw materials but may also pose a threat to the safety of operators. Utility Model Content
[0004] The technical problem to be solved by this utility model is that the existing electric frying pan for vegetable oil production has the disadvantage that the oil crops are easy to splash out during the frying process, which wastes raw materials and threatens the safety of operators. Therefore, we propose an electric frying pan for vegetable oil production.
[0005] To achieve the above objectives, this application adopts the following technical solution: an electric frying pan for vegetable oil production, comprising a base plate, a heater fixedly connected to the top of the base plate, a frying pan body fixedly connected to the top of the heater, two fixed blocks fixedly connected to the top of the base plate, a movable groove formed on one side of each fixed block, a movable block slidably connected inside the movable groove, a cover plate fixedly connected to one side of each movable block, a support frame fixedly connected to the top of the cover plate, a drive motor installed on the inner wall of the support frame, a stirrer rotatably connected inside the cover plate, the top of the stirrer fixedly connected to the output end of the drive motor, a slot formed on the top of each movable block, two L-shaped plates installed inside the slot, a locking block fixedly connected to one end of each L-shaped plate, through slots formed at both ends of each movable block, and two locking slots formed at both ends of the inner cavity of the movable groove.
[0006] Preferably, a limiting rod is fixedly connected inside the slot, and a limiting hole is opened at one end of the L-shaped plate. The surface of the limiting rod is slidably connected to the inside of the limiting hole.
[0007] Preferably, a return spring is fixedly connected to one end of the L-shaped plate.
[0008] Preferably, the outer diameter of the card block is adapted to the inner diameter of the card slot.
[0009] Preferably, a tension spring is fixedly connected to the top of the movable block, and the top of the tension spring is fixedly connected to the top of the inner cavity of the movable groove.
[0010] Preferably, both ends of the inner cavity of the moving groove are provided with sliding grooves, and both ends of the moving block are fixedly connected with sliders.
[0011] Preferably, the top of the wok body is provided with a circular groove, and the top of the cover plate is fixedly connected with a circular ring block.
[0012] The technical effects and advantages of this utility model are as follows:
[0013] In this invention, the operator places the oilseeds inside the wok body, then starts the heater, and then moves the cover plate downwards so that the bottom of the cover plate fits against the top of the wok body. Next, by moving the L-shaped plate, the L-shaped plate drives the locking block to insert into the locking slot, fixing the position of the cover plate. Finally, by starting the drive motor and driving the stirrer, the material inside the wok body is stir-fried. This effectively stirs the oilseeds, ensuring that they are heated evenly, and also prevents the oilseeds from splashing out of the wok body during stir-frying. Attached Figure Description
[0014] Figure 1 This is a schematic diagram of the main structure of this utility model;
[0015] Figure 2 This is a schematic diagram of the disassembled fixing block structure of this utility model;
[0016] Figure 3 This is a schematic diagram showing the disassembled fixing structure of this utility model;
[0017] Figure 4 This is a schematic diagram of the disassembled structure of the wok of this utility model;
[0018] Figure 5 This is a schematic diagram of the bottom structure of the cover plate of this utility model.
[0019] Legend: 1. Base plate; 2. Heater; 3. Wok body; 4. Fixing block; 5. Moving groove; 6. Moving block; 7. Cover plate; 8. Groove; 9. L-shaped plate; 10. Locking block; 11. Through slot; 12. Locking groove; 13. Support frame; 14. Drive motor; 15. Limiting rod; 16. Limiting hole; 17. Return spring; 18. Tension spring; 19. Circular groove; 20. Circular ring block; 21. Stirrer; 22. Slide groove; 23. Slider. Detailed Implementation
[0020] The present invention will now be described in further detail with reference to the accompanying drawings and preferred embodiments. These drawings are simplified schematic diagrams, which only illustrate the basic structure of the present invention in a schematic manner, and therefore only show the components related to the present invention.
[0021] Reference Figure 1 , Figure 2 and Figure 3As shown, this utility model provides a technical solution: an electric frying pan for vegetable oil production, including a base plate 1, a heater 2 fixedly connected to the top of the base plate 1, a frying pan body 3 fixedly connected to the top of the heater 2, two fixing blocks 4 fixedly connected to the top of the base plate 1, a moving groove 5 opened on one side of the fixing block 4, a moving block 6 slidably connected inside the moving groove 5, a cover plate 7 fixedly connected to one side of the moving block 6, a support frame 13 fixedly connected to the top of the cover plate 7, a drive motor 14 installed on the inner wall of the support frame 13, a stirrer 21 rotatably connected inside the cover plate 7, the top of the stirrer 21 fixedly connected to the output end of the drive motor 14, a slot 8 opened on the top of the moving block 6, and two L-shaped components installed inside the slot 8. The L-shaped plate 9 has a locking block 10 fixedly connected to one end. The moving block 6 has through slots 11 at both ends. The moving groove 5 has two locking slots 12 at both ends. The operator places the oil crops inside the wok body 3, then starts the heater 2, and then moves the cover plate 7 downward so that the bottom of the cover plate 7 fits with the top of the wok body 3. Then, by moving the L-shaped plate 9, the locking block 10 is inserted into the locking slot 12 to fix the position of the cover plate 7. Finally, the drive motor 14 is started and the stirrer 21 is driven to stir the materials inside the wok body 3. This can effectively stir the oil crops, make them heat evenly, and prevent the oil crops from splashing out of the wok body 3 during stir-frying.
[0022] Reference Figure 3 As shown in this embodiment: a limiting rod 15 is fixedly connected inside the slot 8, and a limiting hole 16 is opened at one end of the L-shaped plate 9. The surface of the limiting rod 15 is slidably connected to the inside of the limiting hole 16. By setting the limiting rod 15 inside the slot 8 and forming a sliding connection with the limiting hole 16 at one end of the L-shaped plate 9, this design significantly enhances the stability of the L-shaped plate 9 during movement.
[0023] Reference Figure 3 As shown in this embodiment: a return spring 17 is fixedly connected to one end of the L-shaped plate 9. When the operator presses the L-shaped plate 9, the return spring 17 will start to store force. When the operator releases the L-shaped plate 9, the return spring 17 will drive the L-shaped plate 9 to rebound quickly, making it more convenient for the operator to use.
[0024] Reference Figure 2 and Figure 3 As shown in this embodiment, the outer diameter of the locking block 10 is matched with the inner diameter of the locking groove 12. The precise fit between the locking block 10 and the locking groove 12 ensures that the connecting parts are not easy to loosen or fall off when subjected to external force, thereby improving the stability and reliability of the entire device.
[0025] Reference Figure 2 and Figure 3As shown in this embodiment: a tension spring 18 is fixedly connected to the top of the movable block 6. The top of the tension spring 18 is fixedly connected to the top of the inner cavity of the movable groove 5. When the cover plate 7 is not needed and the cover plate 7 is released from its limit, the tension spring 18 will provide an upward pulling force, causing the cover plate 7 to move upward, thereby quickly releasing the cover plate 7 from the closed relationship with the wok body 3.
[0026] Reference Figure 2 and Figure 3 As shown in this embodiment: both ends of the inner cavity of the moving groove 5 are provided with sliding grooves 22, and both ends of the moving block 6 are fixedly connected with sliders 23. The sliders 23 are adapted to the sliding grooves 22, so that when the moving block 6 moves in the moving groove 5, the sliders 23 can slide along the trajectory of the sliding grooves 22, thereby ensuring the stability of the movement of the moving block 6.
[0027] Reference Figure 4 and Figure 5 As shown in this embodiment: a circular groove 19 is provided on the top of the wok body 3, and a circular ring block 20 is fixedly connected to the top of the cover plate 7. When the cover plate 7 is placed on the top of the wok body 3, the circular ring block 20 can accurately align with the circular groove 19, thereby ensuring a tight fit between the lid and the wok body, and further preventing oily food from splashing out of the wok body 3 during the frying process.
[0028] Working principle: The operator places the oilseeds inside the wok body 3, then starts the heater 2. Next, the operator moves the cover plate 7 downwards until its bottom is flush with the top of the wok body 3. Then, the operator moves the L-shaped plate 9, causing the locking block 10 to insert into the slot 12, fixing the cover plate 7 in place. Finally, the operator starts the drive motor 14, which drives the stirrer 21 to stir-fry the contents inside the wok body 3. This effectively stirs the oilseeds, ensuring even heating and preventing splashing. A limiting rod 15 inside the slot 8 slides through the limiting hole 16 at one end of the L-shaped plate 9, significantly enhancing the stability of the L-shaped plate 9 during movement. When the operator presses the L-shaped plate 9, the return spring 17 begins to store force; when the operator releases the L-shaped plate 9, the return spring 17 releases force. The L-shaped plate 9 rebounds quickly, making it easier for operators to use. The precise fit between the locking block 10 and the locking groove 12 ensures that the connecting parts are not easy to loosen or fall off when subjected to external force, thereby improving the stability and reliability of the entire equipment. When the cover plate 7 is not needed and the cover plate 7 is released from its limit, the tension spring 18 provides an upward pulling force, which drives the cover plate 7 to move upward, thereby quickly releasing the cover plate 7 from the closed relationship with the wok body 3. The slider 23 is adapted to the sliding groove 22, so that when the moving block 6 moves in the moving groove 5, the slider 23 can slide along the trajectory of the sliding groove 22, thereby ensuring the stability of the moving block 6. When the cover plate 7 is placed on the top of the wok body 3, the ring block 20 can accurately align with the circular groove 19, thereby ensuring a tight fit between the lid and the wok body, and further preventing oily food from splashing out of the wok body 3 during the frying process.
[0029] Finally, it should be noted that the above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.
Claims
1. An electric frying pan for vegetable oil production, comprising a bottom plate (1), characterized in that: A heater (2) is fixedly connected to the top of the base plate (1), and a wok body (3) is fixedly connected to the top of the heater (2). Two fixing blocks (4) are fixedly connected to the top of the base plate (1). A moving groove (5) is provided on one side of the fixing block (4). A moving block (6) is slidably connected inside the moving groove (5). A cover plate (7) is fixedly connected to one side of the moving block (6). A support frame (13) is fixedly connected to the top of the cover plate (7). A drive is installed on the inner wall of the support frame (13). The motor (14) is rotatably connected to the inside of the cover plate (7). The top of the stirrer (21) is fixedly connected to the output end of the motor (14). The top of the moving block (6) is provided with a slot (8). Two L-shaped plates (9) are installed inside the slot (8). One end of the L-shaped plate (9) is fixedly connected to a locking block (10). Both ends of the moving block (6) are provided with through slots (11). Both ends of the inner cavity of the moving slot (5) are provided with two locking slots (12).
2. The electric frying pan for vegetable oil production according to claim 1, characterized in that: A limiting rod (15) is fixedly connected inside the slot (8), and a limiting hole (16) is opened at one end of the L-shaped plate (9). The surface of the limiting rod (15) is slidably connected to the inside of the limiting hole (16).
3. The electric frying pan for vegetable oil production according to claim 1, characterized in that: A return spring (17) is fixedly connected to one end of the L-shaped plate (9).
4. The electric frying pan for vegetable oil production according to claim 1, characterized in that: The outer diameter of the card block (10) is adapted to the inner diameter of the card slot (12).
5. An electric frying pan for vegetable oil production according to claim 1, characterized in that: A tension spring (18) is fixedly connected to the top of the moving block (6), and the top of the tension spring (18) is fixedly connected to the top of the inner cavity of the moving groove (5).
6. The electric frying pan for vegetable oil production according to claim 1, characterized in that: The inner cavity of the moving groove (5) is provided with sliding grooves (22) at both ends, and the moving block (6) is fixedly connected with sliders (23) at both ends.
7. The electric frying pan for vegetable oil production according to claim 1, characterized in that: The top of the wok body (3) is provided with a circular groove (19), and the top of the cover plate (7) is fixedly connected with a circular ring block (20).