Frying pan capable of preventing pan bottom from being burnt
By introducing spiral blades into the wok and using a drive motor to automatically stir-fry the ingredients, the problem of uneven heating of ingredients in traditional woks is solved, achieving uniform heating and efficient cooking.
Patent Information
- Application Number
- CN202423085134.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-13
- Publication Date
- 2025-12-05
- Estimated Expiration
- 2034-12-13
AI Technical Summary
When cooking in a traditional wok for a long time or at high heat, the food tends to concentrate at the bottom of the wok, resulting in uneven heating. This can cause the food to burn and produce a burnt taste, affecting the texture of the food and producing harmful substances.
Design a wok with spiral blades. Drive a motor to rotate the spiral blades, pushing the ingredients from the bottom of the wok upwards, mimicking the action of manual stir-frying, so as to achieve even stir-frying of the ingredients and prevent the bottom of the wok from sticking.
It improves cooking efficiency, reduces the frequency of manual operation, ensures that ingredients are heated evenly, avoids burning at the bottom of the pot, and improves food quality.
Smart Images
Figure CN223627318U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model belongs to the technical field of household appliances, and particularly relates to a frying pan capable of preventing the bottom of the pan from being burnt. BACKGROUND
[0002] With the acceleration of modern life pace, people's demand for cooking is also changing. More and more families and catering enterprises seek efficient, convenient and healthy cooking solutions. Although traditional manual frying pans are flexible, their efficiency and convenience are obviously insufficient during large-scale production or busy periods at home. Therefore, as an emerging kitchen device, automatic frying pans gradually attract market attention.
[0003] Most traditional frying pans adopt flat bottom or slightly concave design to concentrate food materials in one area during cooking for easy stir-frying. However, during actual cooking, especially during long-time cooking or with large fire, food materials are prone to concentrate in a certain part of the bottom of the pan, resulting in over-heating of this part of food materials and under-heating of other parts of food materials. This condition not only affects the taste of food, but also may cause the food materials at the bottom of the pan to be burnt, produce burnt taste, and even produce harmful substances. SUMMARY
[0004] In order to solve the deficiencies of the prior art, the utility model discloses a frying pan capable of preventing the bottom of the pan from being burnt, which can automatically stir-fry and stir-fry evenly.
[0005] The utility model discloses a frying pan capable of preventing the bottom of the pan from being burnt, which comprises a pan body, a hollow containing cavity inside the pan body, a food inlet penetrating through one side of the upper part of the pan body and a plurality of supporting members arranged at the bottom of the pan body, the bottom of the pan body is inwardly recessed to form a food material collection groove, the bottom of the food material collection groove is horizontally arranged, a pan cover is used to cover the pan body from the food inlet, one side of the pan cover is provided with a driving member, the driving member comprises a driving motor arranged on one side of the pan cover, a driving rod penetrating through the pan cover and a spiral blade peripherally arranged on the driving rod, and one side of the spiral blade away from the driving motor is arranged in the food material collection groove.
[0006] Further, one end of the spiral blade close to the bottom of the pan body comprises a food material inlet, and one end of the spiral blade away from the bottom of the pan body comprises a food material outlet, the food material inlet and the food material outlet are horizontally arranged, and the spiral blade is recessed downward from both sides to the center to form a food material groove capable of guiding food materials.
[0007] Further, the extension direction of the spiral blade close to one side of the bottom of the pan body is taken as the extension direction of the spiral blade, the plane at the bottom of the food material collection groove is taken as a horizontal plane, and the included angle a between the extension direction of the spiral blade and the horizontal plane is greater than or equal to 10° and less than or equal to 30°.
[0008] Further, a plurality of stirring plates are arranged on the side of the spiral plate away from the driving rod.
[0009] Further, a dish outlet pipe is arranged on the side of the pot body close to the lower portion and extends into the interior of the pot body, and a dish outlet valve is arranged on the dish outlet pipe.
[0010] Further, a pressure safety valve for releasing pressure is arranged on the side of the pot body close to the top portion.
[0011] Further, the distance between the side of the spiral plate close to the bottom of the pot body and the pot body is greater than or equal to 1 cm and less than or equal to 3 cm, a plurality of spiral plate protrusions protruding toward the bottom of the pot body are arranged on the side of the spiral plate close to the bottom of the pot body, and the distance between the spiral plate protrusions and the pot body is greater than or equal to 0.5 cm and less than or equal to 1 cm, wherein the spiral plate protrusions are not in direct contact with the pot body.
[0012] The use of the novel has the following beneficial effects:
[0013] The frying pot of the present application can be driven to rotate by the motor after the pot cover is put on, the spiral plate is driven to push the food materials upward from the bottom of the pot, the manual operation frequency is reduced, and the cooking efficiency is improved. BRIEF DESCRIPTION OF DRAWINGS
[0014] Figure 1 It is a structure schematic view of the frying pot in the embodiment of the present application.
[0015] Figure 2 It is a sectional structure schematic view of the frying pot in the embodiment of the present application.
[0016] Figure 3 It is a sectional structure schematic view of the frying pot in the embodiment of the present application.
[0017] Figure 4 It is a sectional structure schematic view of the frying pot in the embodiment of the present application.
[0018] In the figure: frying pot 100, pot body 11, support 111, dish outlet pipe 112, pressure safety valve 113, pot cover 12, driving member 121, driving motor 1211, driving rod 1212, spiral plate 1213, food material inlet 1214, food material outlet 1215, stirring plate 1216. DETAILED DESCRIPTION
[0019] In order to make the personnel in the art better understand the scheme of the present application, the technical scheme in the specific embodiment of the present application will be clearly and completely described below.
[0020] The present application discloses a frying pot 100 capable of preventing the pot bottom from sticking, like Figure 1As shown, it comprises a pot body 11 and a pot cover 12. The pot body 11 internally comprises a hollow containing cavity, a food inlet opening through one side near the upper part of the pot body 11, and a plurality of support members 111 arranged at the bottom of the pot body 11. The bottom of the pot body 11 is inwardly recessed to form a food material collection groove. The food material collection groove is used to collect and concentrate food materials for heating when the food frying pot 100 is used to cook food materials. The bottom of the food material collection groove is horizontally arranged. One side of the pot cover 12 is provided with a driving member 121, such as Figure 2 As shown, the driving member 121 comprises a driving motor 1211 arranged on one side of the pot cover 12, a driving rod 1212 penetrating through the pot cover 12, and a spiral blade 1213 arranged around the driving rod 1212. The spiral blade 1213 is arranged in the food material collection groove away from the driving motor 1211. When the pot cover 12 is placed on the pot body 11, the driving rod 1212 is arranged in the containing cavity of the pot body 11. The end of the driving rod 1212 away from the pot cover 12 and the spiral blade 1213 arranged on the end of the driving rod 1212 away from the pot cover 12 are arranged in the food material collection groove. At this time, the food material collection groove is used to collect food materials to facilitate the rotation of the driving rod 1212, thereby driving the rotation of the spiral blade 1213 on the driving rod 1212, and finally driving the food materials in the food material collection groove to move from bottom to top, so that the food materials are turned over in the pot body 11, thereby realizing the upward movement of the food materials at the bottom of the pot, preventing uneven turning of the food materials in the pot body 11, thereby causing uneven heating of the food materials, and preventing the food materials from being heated at the bottom of the pot body 11 to cause the pot to be burnt. The spiral blade 1213 of the present application can be recessed inward from both sides to facilitate the guidance of food materials. The frying pot 100 of the present application can be driven to rotate by the motor after the pot cover 12 is placed, thereby driving the spiral blade 1213 to push the food materials upward from the bottom of the pot, simulating the manual frying action, reducing the frequency of manual operation, and improving the cooking efficiency.
[0021] As an embodiment, as shown in Figure 3 As shown, one end of the spiral blade 1213 near the bottom of the pot body 11 comprises a food material inlet 1214, and the other end of the spiral blade 1213 away from the bottom of the pot body 11 comprises a food material outlet 1215. The food material inlet 1214 and the food material outlet 1215 are horizontally arranged. The spiral blade 1213 is recessed downward from both sides to the center to form a food material groove capable of guiding food materials. The spiral blade 1213 is used to guide the food materials in the frying pot 100 to move from the lower part to the upper part of the frying pot 100. The horizontally arranged food material inlet 1214 facilitates the guidance of the spiral blade 1213 to food materials, and facilitates the entry of food materials into the spiral blade 1213 from the food material inlet 1214. After the food materials enter the spiral blade 1213, part of the food materials will fall from the spiral blade 1213 when being driven by the spiral blade 1213 to move upward, and the other part of the food materials will be driven by the spiral blade 1213 to the upper part of the pot body 11 and fall from the food material outlet 1215. Overall, the spiral blade 1213 drives the food materials to move from the bottom to the upper part of the pot body 11.
[0022] As an implementation form, as shown in Figure 4 As an implementation form, the angle a between the extension direction of the spiral blade 1213 and the horizontal plane is greater than or equal to 10° and less than or equal to 30°. There is a certain angle between the spiral blade 1213 and the bottom of the pot 11 to make the food inlet 1214 of the spiral blade 1213 convenient to guide the food in the food collection groove into the spiral blade 1213, but the angle between the spiral blade 1213 and the bottom of the pot 11 cannot be too small, too small will make the side of the spiral blade 1213 close to the bottom of the pot 11 and the pot 11 exist space to crush and grind the food, damage the food, the angle between the spiral blade 1213 and the bottom of the pot 11 cannot be too large, too large will make the food inlet 1214 of the spiral blade 1213 difficult to guide the food into the spiral blade 1213. Preferably, the angle a between the extension direction of the spiral blade 1213 and the horizontal plane is greater than or equal to 15° and less than or equal to 25°. More preferably, the angle a between the extension direction of the spiral blade 1213 and the horizontal plane is 20°.
[0023] As an implementation form, a plurality of stirring plates 1216 are arranged on the side of the spiral blade 1213 away from the driving rod 1212. The function of the stirring plate 1216 is to rotate with the spiral blade 1213 when the driving member 121 drives the spiral blade 1213 to rotate, so as to drive the food in the stirring pot 11, so that the food not only turns in the up-down direction through the spiral blade 1213, but also turns in the horizontal direction in the pot 11 through the stirring plate 1216.
[0024] As an implementation form, a food outlet pipe 112 penetrating into the inside of the pot 11 is arranged on the side close to the lower part of the pot 11, and a food outlet valve is arranged on the food outlet pipe 112. The food outlet pipe 112 is used for taking out the cooked food, and the food outlet valve is used for controlling the opening and closing of the food outlet.
[0025] As an implementation form, a pressure safety valve 113 for releasing pressure is arranged on the side close to the top of the pot 11. The pressure safety valve 113 is used to prevent the pressure in the pot 11 from being too high, which will cause excessive processing of the food.
[0026] As an implementation manner, the distance from the side of the spiral fin 1213 close to the bottom of the pot body 11 to the pot body 11 is greater than or equal to 1 cm and less than or equal to 3 cm, a plurality of spiral fin 1213 protrusions protruding towards the bottom of the pot body 11 are arranged on the side of the spiral fin 1213 close to the bottom of the pot body 11, and the distance from the spiral fin 1213 protrusion to the pot body 11 is greater than or equal to 0.5 cm and less than or equal to 1 cm, wherein the spiral fin 1213 protrusion does not directly contact the pot body 11. The distance from the side of the spiral fin 1213 close to the bottom of the pot body 11 to the pot body 11 is greater than or equal to 1 cm and less than or equal to 3 cm, which can prevent the spiral fin 1213 from crushing the food materials in the pot body 11, and the spiral fin 1213 protrusion arranged on the spiral fin 1213 can drive the food materials at the bottom of the pot body 11 to prevent the pot body 11 from being burnt, and the distance from the spiral fin 1213 protrusion to the pot body 11 is greater than or equal to 0.5 cm and less than or equal to 1 cm, which can maximize the movement and stir-frying of the food materials at the bottom of the pot body 11. By the above-mentioned manner, the food materials in the pot body 11 can be continuously turned over in the pot body 11. Preferably, the distance from the side of the spiral fin 1213 close to the bottom of the pot body 11 to the pot body 11 is greater than or equal to 1.3 cm and less than or equal to 2.7 cm, and the distance from the spiral fin 1213 protrusion to the pot body 11 is greater than or equal to 0.6 cm and less than or equal to 0.9 cm. More preferably, the distance from the side of the spiral fin 1213 close to the bottom of the pot body 11 to the pot body 11 is greater than or equal to 1.6 cm and less than or equal to 2.4 cm, and the distance from the spiral fin 1213 protrusion to the pot body 11 is greater than or equal to 0.7 cm and less than or equal to 0.8 cm.
[0027] It should be understood that for those skilled in the art, improvements or changes can be made according to the above description, and all these improvements and changes shall belong to the protection scope of the appended claims of the utility model.
Claims
1. A frying pan capable of preventing sticking of the bottom of the pan, characterized in that, The utility model relates to a kind of frying pots, including: Pot body, the inside of pot body includes hollow containing cavity, the side near the upper portion of pot body is penetrated and enters dish mouth, and a plurality of support members are arranged at the bottom of pot body, the bottom of pot body is inwardly recessed to form food material collection groove, and the bottom of food material collection groove is horizontally arranged; Pot cover is used to cover pot body from dish inlet, one side of pot cover is provided with driving element, driving element includes driving motor arranged on one side of pot cover, driving rod penetrating pot cover and spiral blade being peripherally arranged on driving rod, and the side of spiral blade away from driving motor is arranged in food material collection groove.
2. A frying pan capable of preventing sticking of the bottom of the pan according to claim 1, characterized in that: The end of spiral blade near the bottom of pot body includes food material inlet, the end of spiral blade away from the bottom of pot body includes food material outlet, food material inlet and food material outlet are horizontally arranged, and spiral blade is recessed downward from both sides to center to form food material groove capable of guiding food material.
3. The frying pan capable of preventing the bottom of the pan from sticking according to claim 1, wherein: With the extension direction of the side of spiral blade near the bottom of pot body as the extension direction of spiral blade, with the plane of the bottom of food material collection groove as horizontal plane, the angle α between the extension direction of spiral blade and horizontal plane is greater than or equal to 10 ° and less than or equal to 30 °.
4. The frying pan capable of preventing the bottom of the pan from sticking according to claim 1, wherein: A plurality of dish stirring plates are arranged on the side of spiral blade away from driving rod.
5. The frying pan capable of preventing the bottom of the pan from sticking according to claim 1, wherein: A dish outlet pipe penetrating into the inside of pot body is arranged on the side near the lower portion of pot body, and dish outlet valve is arranged on dish outlet pipe.
6. The frying pan capable of preventing the bottom of the pan from sticking according to claim 1, wherein: Pressure safety valve is arranged on the side near the top of pot body for releasing pressure.
7. The frying pot capable of preventing pot bottom sticking according to claim 1, wherein: The distance between the side of spiral blade near the bottom of pot body and pot body is greater than or equal to 1 cm and less than or equal to 3 cm, a plurality of spiral blade protruding portions protruding towards the bottom of pot body are arranged on the side of spiral blade near the bottom of pot body, and the distance between spiral blade protruding portion and pot body is greater than or equal to 0.5 cm and less than or equal to 1 cm. Wherein, spiral blade protruding portion does not directly contact with pot body.