Cooking container

Abstract

The utility model relates to a cooking container which comprises a container main body, a first handle and a second handle, the first handle comprises a main body part, connecting parts are arranged on the two sides of the main body part, the first handle is installed on the container main body through the connecting parts, and the second handle is detachably installed on the main body part of the first handle. When the container body is not heated, a user can directly move the container body through the first handle, after the container body is heated, the second handle is installed on the first handle, the user moves the container body through the second handle, the probability of scalding can be reduced, and the second handle is detachable so that the container body can be conveniently stored. In the height direction of the cooking container, a flanging is arranged on one side of the main body part, a holding part is arranged on the other side of the main body part, the second handle is detachably installed on the side, provided with the flanging, of the main body part, the flanging can be connected with the second handle in a clamped mode, and the possibility that the second handle slides off is reduced.

Description

Technical Field

[0001] This application relates to the field of kitchen utensil technology, and more particularly to a cooking container. Background Technology

[0002] The cooking container has a handle on the outside of its main body, which the user holds to move the container. When the container body is heated, its temperature becomes quite high. In related technologies, increasing the length of the handle reduces the temperature at the handle tip, thus decreasing the possibility of burns. However, increasing the handle length also increases the space occupied by the cooking container, making it inconvenient to store. Utility Model Content

[0003] In view of this, this application provides a cooking container to solve the problem of cooking containers being inconvenient to store.

[0004] This application embodiment provides a cooking container, the cooking container comprising:

[0005] Container body;

[0006] A first handle, comprising a main body, with connecting portions on both sides of the main body, the connecting portions being connected to the container body;

[0007] A second handle, which is detachably mounted on the first handle;

[0008] Along the height direction of the cooking container, one side of the main body is provided with a flange, and the other side is provided with a grip. The second handle is detachably installed on the side of the main body where the flange is provided.

[0009] The first handle is fixedly installed on the container body. When the container body is not heated, the second handle does not need to be installed, and the user can move the container body using the first handle for easy storage. After the container body is heated, the second handle can be installed on the first handle, allowing the user to move the container body using the second handle, reducing the possibility of burns. The flange engages with the second handle to reduce the possibility of the second handle slipping off.

[0010] In one possible embodiment, the flange is bent away from the container body.

[0011] The flange bends away from the main body of the container to facilitate engagement between the flange and the second handle.

[0012] In one possible embodiment, the length of the flange is 7 mm to 8 mm along the radial direction of the container body.

[0013] The length of the flange can be 7mm, 7.5mm, 8mm, etc., preferably 7.5mm, so that the flange can reduce the possibility of the first handle slipping off.

[0014] In one possible embodiment, the inner diameter of the flange is 5 mm to 7 mm.

[0015] The inner diameter of the flange can be 5mm, 6mm, 7mm, etc., preferably 6mm, to reduce the possibility of the flange slipping out of the second handle.

[0016] In one possible embodiment, the thickness of the main body is 2.2 mm to 2.6 mm.

[0017] The thickness of the main body can be 2.2mm, 2.4mm, or 2.6mm, so that the flange can extend into the second handle and the second handle can clamp the main body.

[0018] In one possible embodiment, the thickness of the grip portion is greater than the thickness of the main body portion, and the grip portion protrudes toward the container body.

[0019] The grip is located on the lower side of the main body. When the container body is not heated, the user moves the container body by holding the grip. The grip is thicker than the main body, which reduces the pressure between the grip and the user's palm, resulting in a better user experience. The grip protrudes towards the container body, which reduces the possibility of interference between the grip and the second handle.

[0020] In one possible embodiment, the thickness of the grip portion is 5 mm to 7 mm.

[0021] The thickness of the grip can be 5mm, 6mm, 7mm, etc., to reduce the pressure between the grip and the user's palm and improve the user experience.

[0022] In one possible embodiment, the size of the main body is larger than the size of the connecting portion along the height direction of the cooking container.

[0023] When multiple cooking containers are stacked, the edge of the main body of the lower cooking container abuts against the lower surface of the connecting part of the first handle in the upper cooking container. The size of the connecting part is smaller than the size of the main body, which facilitates the stacking and storage of multiple cooking containers. The portion of the main body that protrudes from the lower surface of the connecting part can extend into the gap between the main body of the lower cooking container and the first handle.

[0024] In one possible embodiment, the connecting portion is riveted or welded to the container body.

[0025] This improves the reliability of the first handle after it is installed on the container body and reduces the possibility of the first handle falling off.

[0026] In one possible embodiment, at least two of the first handles are provided on the container body along its circumference.

[0027] The container body is provided with at least two first handles, which allows the user to apply force to the container body through the at least two first handles, increasing the force points of the cooking container and making it easier for the user to move the container body through the first handles.

[0028] This application relates to a cooking container, including a container body, a first handle, and a second handle. The first handle includes a main body portion, with connecting portions on both sides of the main body portion. The first handle is installed to the container body via the connecting portions, and the second handle is detachably installed to the main body portion of the first handle. When the container body is not heated, the user can directly move the container body using the first handle. After heating the container body, the second handle is installed on the first handle, and the user can move the container body using the second handle, reducing the possibility of burns. The detachable second handle facilitates the storage of the container body. Along the height direction of the cooking container, a flange is provided on one side of the main body portion, and a grip portion is provided on the other side. The second handle is detachably installed on the side of the main body portion with the flange, and the flange can engage with the second handle, reducing the possibility of the second handle slipping. Attached Figure Description

[0029] To more clearly illustrate the technical solutions of the embodiments of this application, the drawings used in the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this application. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0030] Figure 1 A cross-sectional view of a cooking container provided in an embodiment of this application;

[0031] Figure 2 A cross-sectional view of the second handle in the open state, provided in an embodiment of this application;

[0032] Figure 3 A cross-sectional view of the second handle in a clamped state, provided in an embodiment of this application;

[0033] Figure 4 This is a schematic diagram of the structure of the container body and the first handle provided in the embodiments of this application;

[0034] Figure 5 for Figure 4 A cross-sectional view along the AA direction;

[0035] Figure 6 A cross-sectional view of the first handle provided in an embodiment of this application;

[0036] Figure 7 This is a schematic diagram of the structure of the first handle and the detection element provided in the embodiments of this application;

[0037] Figure 8 This is a schematic diagram of the structure of multiple cooking containers provided in the embodiments of this application when stacked.

[0038] Figure label:

[0039] 1-Container body;

[0040] 2-First handle;

[0041] 21-Main body;

[0042] 211-Flipping edge;

[0043] 212 - Grip section;

[0044] 22-Connecting part;

[0045] 3-Second handle;

[0046] 31-First clamping plate;

[0047] 32 - Second clamping plate;

[0048] 33-Card slot;

[0049] 4-Inspection Items;

[0050] 41-Detection slot. Detailed Implementation

[0051] To better understand the technical solution of this application, the embodiments of this application will be described in detail below with reference to the accompanying drawings.

[0052] It should be understood that the described embodiments are merely some, not all, of the embodiments in this application. All other embodiments obtained by those skilled in the art based on the embodiments in this application without inventive effort are within the scope of protection of this application.

[0053] The terminology used in the embodiments of this application is for the purpose of describing particular embodiments only and is not intended to be limiting of this application. The singular forms “a,” “the,” and “the” used in the embodiments of this application and the appended claims are also intended to include the plural forms unless the context clearly indicates otherwise.

[0054] It should be understood that the term "and / or" used in this article is merely a description of the relationship between related objects, indicating that three relationships can exist. For example, A and / or B can represent: A existing alone, A and B existing simultaneously, or B existing alone. Additionally, the character " / " in this article generally indicates that the preceding and following related objects have an "or" relationship.

[0055] In related technologies, a main handle and a secondary handle can be fixedly installed on the outside of the container body 1. The main handle is too long, which makes it inconvenient to store the cooking container. The distance between the secondary handle and the container body 1 is small. After the container body 1 is heated, the temperature of the secondary handle will also rise, which may easily burn the user.

[0056] like Figures 1 to 5 As shown, this application embodiment provides a cooking container, including a container body 1, a first handle 2 and a second handle 3. The first handle 2 includes a main body 21, and connecting parts 22 are provided on both sides of the main body 21. The first handle 2 is installed on the container body 1 through the connecting parts 22, and the second handle 3 is detachably installed on the main body 21 of the first handle 2.

[0057] The first handle 2 is fixedly installed on the container body 1, and the length of the first handle 2 protruding from the container body 1 is small. When the container body 1 is not heated, the second handle 3 does not need to be installed on it, and the user can move the container body 1 through the first handle 2. At the same time, it also facilitates the storage of the container body 1. After the container body 1 is heated, the second handle 3 can be installed on the first handle 2. The user can move the container body 1 through the second handle 3. The second handle 3 is longer and has a lower temperature, which can reduce the possibility of burns.

[0058] Along the height direction of the cooking container, a flange 211 is provided on one side of the main body 21, and a grip 212 is provided on the other side. The flange 211 is located on the upper side of the main body 21, and the grip 212 is located on the lower side of the main body 21. The second handle 3 is detachably mounted on the side of the main body 21 where the flange 211 is provided.

[0059] like Figure 2 and Figure 3As shown, the second handle 3 includes a first clamping plate 31 and a second clamping plate 32. A locking groove 33 is provided between the first clamping plate 31 and the second clamping plate 32. The first clamping plate 31 can move towards or away from the second clamping plate 32 to control the size of the locking groove 33. When the first clamping plate 31 moves away from the second clamping plate 32, the second handle 3 is in an open state, and the flange 211 can enter the locking groove 33 between the first clamping plate 31 and the second clamping plate 32. Then, the first clamping plate 31 moves towards the second clamping plate 32, so that the second handle 3 is in a clamped state. The first clamping plate 31 and the second clamping plate 32 clamp the main body 21. The flange 211 is located in the locking groove 33, which can reduce the possibility of the second handle 3 slipping. When the temperature of the container body 1 is high, the user can move the container body 1 through the second handle 3. When the temperature of the container body 1 is low, the user can move the container body 1 through the first handle 2. A gripping part 212 is provided on the lower side of the main body 21 to facilitate the user's gripping of the first handle 2.

[0060] In related technologies, a flange 211 that mates with the second handle 3 is provided on the edge of the container body 1. However, the flange 211 is difficult to manufacture and has low production efficiency. When the second handle 3 is installed on the container body 1, the first clamping plate 31 and the second clamping plate 32 clamp the edge of the container body 1. The first clamping plate 31 contacts the inner wall of the container body 1, which can easily contaminate the food inside the container body 1 and may also scratch the inner wall of the container body 1. In this solution, the flange 211 that mates with the second handle 3 is located on the first handle 2. This reduces the manufacturing difficulty of the flange 211, improves the production efficiency of the cooking container, and also reduces the possibility of the first clamping plate 31 in the second handle 3 contaminating the food inside the container body 1 and scratching the inner wall of the container body 1.

[0061] like Figure 5 As shown, in one possible embodiment, the flange 211 bends away from the container body 1.

[0062] When the second handle 3 is installed on the first handle 2, the flange 211 is located in the slot 33, and the first clamping plate 31 and the second clamping plate 32 clamp the main body 21. The flange 211 is bent away from the container body 1, so that the flange 211 can be inserted into the slot 33.

[0063] like Figure 6 As shown, in one possible embodiment, the length l of the flange 211 along the radial direction of the container body 1 is 7 mm to 8 mm.

[0064] The flange 211 extends into the locking groove 33 through the gap between the first clamping plate 31 and the second clamping plate 32 to fix the first handle 2 and the second handle 3. If the length l of the flange 211 is less than 7mm, the length of the flange 211 extending into the locking groove 33 is too short, making it easy to slip off, resulting in low reliability of the second handle 3 after it is installed on the first handle 2. If the length l of the flange 211 is greater than 8mm, it is not convenient for the flange 211 to pass through the gap between the first clamping plate 31 and the second clamping plate 32 during the installation of the second handle 3 on the first handle 2. Therefore, the length of the flange 211 can be 7mm, 7.5mm, 8mm, etc., preferably 7.5mm, so that the flange 211 can pass through the gap between the first clamping plate 31 and the second clamping plate 32 and enter the locking groove 33. After the first clamping plate 31 and the second clamping plate 32 are clamped, the possibility of the first handle 2 slipping off can also be reduced.

[0065] like Figure 6 As shown, in one possible embodiment, the flange 211 is bent away from the container body 1, and its inner diameter r is 5 mm to 7 mm.

[0066] After the second handle 3 is installed on the first handle 2, the flange 211 is located in the locking groove 33, and the flange 211 abuts against the inner wall of the locking groove 33 to restrict the relative position of the first handle 2 and the second handle 3. If the inner diameter of the flange 211 is less than 5mm, it is not convenient for the flange 211 to extend into the locking groove 33; if the inner diameter of the flange 211 is greater than 7mm, after the second handle 3 is installed on the first handle 2, the flange 211 is easy to slip out of the locking groove 33, reducing the reliability of the connection between the second handle 3 and the first handle 2. Therefore, the inner diameter r of the flange 211 can be 5mm, 6mm, 7mm, etc., preferably 6mm, so that the flange 211 can extend into the locking groove 33 and reduce the possibility of slipping out of the locking groove 33 after the first clamping plate 31 and the second clamping plate 32 are clamped.

[0067] like Figure 6 As shown, in one possible embodiment, the thickness d1 of the main body 21 is 2.2 mm to 2.6 mm.

[0068] The upper side of the main body 21 is provided with a flange 211 for mounting the second handle 3. If the thickness of the main body 21 is less than 2.2mm, it is not convenient for the first clamping plate 31 and the second clamping plate 32 of the second handle 3 to clamp the main body 21. At the same time, the main body 21 can only bear a small force, and it is easy to deform when the weight of the food inside the container body 1 is large. If the thickness of the main body 21 is greater than 2.6mm, it is not convenient for the flange 211 to extend into the locking groove 33, and it will also increase the production cost of the first handle 2. Therefore, the thickness d1 of the main body 21 can be 2.2mm, 2.4mm, or 2.6mm, so that the flange 211 can extend into the locking groove 33, and the first clamping plate 31 and the second clamping plate 32 of the second handle 3 can clamp the main body 21.

[0069] The flange 211 on the upper side of the main body 21 needs to cooperate with the second handle 3 so that the flange 211 can extend into the locking groove 33 and abut against the inner wall of the locking groove 33, reducing the possibility of slippage. Therefore, it is necessary to limit parameters such as the thickness d1 of the main body 21, the length l of the flange 211, and the inner diameter r of the flange 211. Since it is inconvenient to directly measure the inner diameter r of the flange 211 during inspection, the flange 211 and the main body 21 can be inspected by the inspection piece 4 to determine whether the flange 211 meets the standard of the inspection piece 4.

[0070] like Figure 7 As shown, the detection component 4 is provided with a rectangular detection groove 41. The dimensions of the detection groove 41 are set according to the second handle 3. When the second handle 3 is in the open state, the width of the detection groove 41 is basically the same as the width of the gap between the first clamping plate 31 and the second clamping plate 32, and the length of the detection groove 41 is basically the same as the length of the gap between the first clamping plate 31 and the second clamping plate 32. In one possible embodiment, the length of the detection groove 41 can be 24 mm and the width can be 5 mm.

[0071] An opening is provided on one side of the detection groove 41 along its length. During testing, the side of the main body 21 with the flange 211 is inserted into the detection groove 41 through the opening. If the edge of the flange 211 can contact the inner wall of the detection groove 41 opposite to the opening, the inner diameter r of the flange 211 is large. After the second handle 3 is installed on the first handle 2, the flange 211 is easy to slip out of the locking groove 33, indicating that the flange 211 is unqualified. If the edge of the flange 211 contacts the inner wall of the side of the opening in the detection groove 41, after the second handle 3 is installed on the first handle 2, the flange 211 can abut against the inner wall of the locking groove 33, and the possibility of slippage is small, indicating that the flange 211 is qualified.

[0072] like Figure 5 As shown, in one possible embodiment, the thickness d2 of the grip portion 212 is greater than the thickness of the main body portion 21d1, and the grip portion 212 protrudes in a direction closer to the container body 1.

[0073] The grip portion 212 is located on the lower side of the main body 21. When the container body 1 is not heated, the user moves the container body 1 by gripping the grip portion 212. The thickness of the grip portion 212 is greater than the thickness of the main body 21, which reduces the pressure between the grip portion 212 and the user's palm, resulting in a better user experience. The second clamping plate 32 in the second handle 3 is relatively long and is located on the side of the main body 21 away from the container body 1. The grip portion 212 protrudes towards the container body 1, which reduces the possibility of interference between the grip portion 212 and the second clamping plate 32.

[0074] like Figure 6As shown, in one possible embodiment, the thickness d2 of the grip portion 212 is 5 mm to 7 mm.

[0075] When the container body 1 is not heated, the user moves the container body 1 by holding the grip part 212. If the thickness of the grip part 212 is less than 5mm, the pressure between the grip part 212 and the user's palm is relatively high, resulting in a poor user experience. If the grip part 212 protrudes towards the container body 1, and its thickness is greater than 7mm, the distance between the grip part 212 and the container body 1 is small, increasing the risk of burns to the user. Therefore, the thickness d2 of the grip part 212 can be 5mm, 6mm, 7mm, etc., to reduce the pressure between the grip part 212 and the user's palm and improve the user experience.

[0076] like Figure 5 and Figure 8 As shown, in one possible embodiment, along the height direction of the cooking container, the size of the main body 21 is larger than the size of the connecting part 22, the upper surface of the connecting part 22 is flush with the upper surface of the main body 21, and the lower surface of the main body 21 protrudes from the lower surface of the connecting part 22.

[0077] When multiple cooking containers are stacked, the edge of the container body 1 in the lower cooking container abuts against the lower surface of the connecting portion 22 of the first handle 2 in the upper cooking container. The size of the connecting portion 22 is smaller than the size of the main body 21, which facilitates the stacking and storage of multiple cooking containers. Along the radial direction of the cooking container, the connecting portion 22 bends towards the container body 1 and is fixedly connected to the container body 1, so that there is a gap between the first handle 2 and the container body 1. The portion of the main body 21 that protrudes from the lower surface of the connecting portion 22 can extend into the gap between the container body 1 and the first handle 2 in the lower cooking container.

[0078] like Figure 4 As shown, in one possible embodiment, at least two first handles 2 are provided on the container body 1 along the circumference of the container body 1, and the at least two first handles 2 are arranged axially symmetrically about the central axis of the container body 1.

[0079] At least two first handles 2 are provided on the container body 1, allowing the user to apply force to the container body 1 through the at least two first handles 2. This increases the force-bearing points of the cooking container and makes it easier for the user to move the container body 1 through the first handles 2. The at least two first handles 2 are arranged symmetrically along an axis, making the force on the container body 1 more even and improving the stability when moving the container body 1.

[0080] The first handle 2 can be formed by die casting or by stamping and machining of profiles to improve the production efficiency of the first handle 2. In one possible embodiment, the first handle 2 is fixedly connected to the container body 1 through a connecting part 22, and the connection between the connecting part 22 and the container body 1 can be riveting or welding.

[0081] The container body 1 can be made of metal materials such as aluminum and stainless steel. The first handle 2 and the container body 1 can be fixed by welding, or holes can be drilled in the container body 1 to rivet the first handle 2 to the container body 1, which improves the reliability of the first handle 2 after it is installed in the container body 1 and reduces the possibility of the first handle 2 falling off.

[0082] This application relates to a cooking container, including a container body 1, a first handle 2, and a second handle 3. The first handle 2 includes a main body 21, with connecting parts 22 on both sides of the main body 21. The first handle 2 is installed to the container body 1 via the connecting parts 22. The second handle 3 is detachably installed to the main body 21 of the first handle 2. When the container body 1 is not heated, the user can directly move the container body 1 using the first handle 2. After heating the container body 1, the second handle 3 is installed on the first handle 2, and the user can move the container body 1 using the second handle 3, which reduces the possibility of burns. The detachable second handle 3 facilitates the storage of the container body 1. Along the height direction of the cooking container, a flange 211 is provided on one side of the main body 21, and a gripping part 212 is provided on the other side. The second handle 3 is detachably installed on the side of the main body 21 with the flange 211. The flange 211 can engage with the second handle 3, reducing the possibility of the second handle 3 slipping.

Claims

1. A cooking container, characterized in that, The cooking container includes: Container body (1); The first handle (2) includes a main body (21), and connecting parts (22) are provided on both sides of the main body (21). The connecting parts (22) are connected to the container body (1). The second handle (3) is detachably mounted on the first handle (2); Along the height direction of the cooking container, a flange (211) is provided on one side of the main body (21), and a grip (212) is provided on the other side. The second handle (3) is detachably installed on the side of the main body (21) where the flange (211) is provided.

2. The cooking container according to claim 1, characterized in that, The flange (211) bends away from the container body (1).

3. The cooking container according to claim 2, characterized in that, Along the radial direction of the container body (1), the length of the flange (211) is 7 mm to 8 mm.

4. The cooking container according to claim 1, characterized in that, The inner diameter of the flange (211) is 5 mm to 7 mm.

5. The cooking container according to claim 1, characterized in that, The thickness of the main body (21) is 2.2 mm to 2.6 mm.

6. The cooking container according to claim 1, characterized in that, The thickness of the grip portion (212) is greater than the thickness of the main body portion (21), and the grip portion (212) protrudes toward the container body (1).

7. The cooking container according to claim 5, characterized in that, The thickness of the grip (212) is 5 mm to 7 mm.

8. The cooking container according to claim 1, characterized in that, Along the height direction of the cooking container, the size of the main body (21) is larger than the size of the connecting part (22).

9. The cooking container according to claim 1, characterized in that, The connecting part (22) is riveted or welded to the container body (1).

10. The cooking container according to any one of claims 1 to 9, characterized in that, Along the circumference of the container body (1), at least two first handles (2) are provided on the container body (1).

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