Bread kiln

Abstract

The utility model relates to the technical field of bread kilns and discloses a bread kiln which comprises a shell, a base is fixedly connected to the bottom end of the shell, a first heating rod is fixedly connected to the top end of the base, a heat conduction plate is fixedly connected to the top end of the first heating rod, and a carbon box is slidably connected to the interior of one side of the base. The inner wall of the shell is fixedly connected with a purple sand inner container, and a heat preservation layer is formed between the purple sand inner container and the shell. Stable support is provided through the combination of the shell and the base, good heat storage and uniform conduction are ensured through the cylindrical purple sand inner container and the heat conduction layer, the baking effect is improved, the equipment supports multiple heating modes through the combination of the carbon box, the first electric heating rod and the second electric heating rod, the requirements of different users are met, and the practicability is high. The design of the fan and the cavity enhances air circulation, ensures that the internal temperature is uniform and prevents local overheating, the integrated flame gun provides additional gas heating options, the chimney ensures good smoke exhaust and ventilation effects, and the folding frame improves the portability of the equipment.

Description

TECHNICAL FIELD

[0001] The utility model relates to the bread kiln technical field, concretely is a kind of bread kiln. BACKGROUND

[0002] Bread kiln is a kind of traditional baking tool, mainly used to bake food in kiln, such as bread, pizza, sweet potato, etc., it has unique structure and production mode, can provide different baking effect from modern oven, make food crisp outside tender inside, aroma overflow, bread kiln is a kind of traditional baking tool, mainly used to bake food in kiln, such as bread, pizza, sweet potato, etc., it has unique structure and production mode, can provide different baking effect from modern oven, make food crisp outside tender inside, aroma overflow, bread kiln with its unique structure and baking effect, become a kind of practicality and cultural significance tool, whether it is homemade or commercial operation, bread kiln can bring people's different food experience and life fun.

[0003] In the prior art, in the baking industry, bread kiln is widely used in family, commercial baking and outdoor camping scenes as an important equipment combined with tradition and modernity, at present, the bread kiln on the market mainly adopts electric heating or gas heating mode for baking, electric heating or carbon heating can only be selected, in addition, the inner container of traditional bread kiln is mostly square, and part of baking equipment is not equipped with effective air circulation system, so that heat cannot be uniformly distributed, affecting baking quality, at the same time, many baking equipment is large in size and fixed in structure, is inconvenient to store and move, and is difficult to meet the needs of outdoor or small commercial scenes. UTILITY MODEL CONTENT

[0004] Therefore, the utility model aims at providing a kind of bread kiln to solve the technical problem that the bread kiln on the market mainly adopts electric heating or gas heating mode for baking, electric heating or carbon heating can only be selected.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical scheme: a kind of bread kiln, including shell, the shell bottom end is fixedly connected with base, the base top end is fixedly connected with first heating rod, the first heating rod top end is fixedly connected with heat conduction plate, the base one side inside is slidably connected with carbon box, the shell inner wall is fixedly connected with purple sand inner container, the purple sand inner container and shell form heat preservation layer between.

[0006] By adopting the technical scheme, stable support is provided through the combination of the shell and the base, the cylindrical Zisha inner container and the heat-conducting layer ensure good heat storage and uniform conduction, improve the baking effect, the combination of the carbon box, the first electric heating rod and the second electric heating rod enables the equipment to support multiple heating modes, adapt to different user needs, the design of the fan and the cavity enhances air circulation, ensures uniform internal temperature and prevents local overheating, the integrated flame gun provides an additional gas heating option, the chimney ensures good smoke ventilation effect, the folding frame improves the portability of the equipment, the control panel integrates multifunctional adjustment and improves intelligent operation experience, as a whole, the utility model takes into account efficient baking, energy saving and environmental protection and convenient operation, is suitable for family and commercial scenes, and improves the quality and efficiency of bread baking.

[0007] Further, the bottom end of the base is provided with two groups of fans, and the bottom end of the base is provided with ventilation plates matched with the fans.

[0008] By adopting the technical scheme, the design of the fan and the ventilation plate enhances air circulation, ensures uniform internal temperature and prevents local overheating.

[0009] Further, a cavity is formed between the carbon box and the fan in the base, ventilation openings are formed on both sides of the heat-conducting plate, and through holes are formed on both sides of the carbon box.

[0010] By adopting the technical scheme, external air enters the cavity through the ventilation plate, and then enters the Zisha inner container through the ventilation openings on both sides of the heat-conducting plate. Since the Zisha inner container has a cylindrical structure, air circulates uniformly in the kiln, thereby improving the uniformity of heating and ensuring that bread or other food materials are baked in the same temperature environment.

[0011] Further, the bottom end of the base is provided with a folding frame, and the folding frame is fixedly connected with limiting plates at the top corners.

[0012] By adopting the technical scheme, the limiting plates play a role in limiting and fixing the bread kiln.

[0013] Further, the shell top is fixedly connected with a chimney, the base top is provided with an integrated flame gun, and the integrated flame gun extends to one side of the Zisha inner container.

[0014] By adopting the technical scheme, the integrated flame gun provides an additional gas heating option, the generated heat is uniformly distributed through the Zisha inner container, and the heat retention layer ensures stable kiln temperature.

[0015] Further, the base is fixedly connected with a control panel on one side, and the control panel is electrically connected with the fan, the first heating rod, the second heating rod and the integrated flame gun.

[0016] By adopting the technical scheme, the user can adjust the temperature and time through the control panel, set appropriate baking parameters, adjust the temperature, and set the baking time.

[0017] To sum up, the utility model mainly has the following beneficial effects: the utility model provides stable support through the combination of the shell and the base, the cylindrical purple sand inner container and the heat conducting layer ensure good heat storage and uniform conduction, improve the baking effect, the combination of the carbon box, the first electric heating rod and the second electric heating rod makes the equipment support multiple heating modes, adapts to different user demands, the design of the fan and the cavity enhances air circulation, ensures uniform internal temperature, prevents local overheating, the integrated flame gun provides an additional gas heating option, the chimney ensures good smoke ventilation effect, the folding frame improves the portability of the equipment, the control panel integrates multifunctional adjustment, improves the intelligent operation experience, as a whole, the utility model takes into account efficient baking, energy saving and environmental protection and convenient operation, is suitable for family and commercial scenes, and improves the quality and efficiency of bread baking. BRIEF DESCRIPTION OF DRAWINGS

[0018] Figure 1 It is an overall structure schematic view of the utility model;

[0019] Figure 2 It is a bottom view of the utility model;

[0020] Figure 3 It is a main sectional view of the utility model;

[0021] Figure 4 It is a partial structure exploded view of the utility model;

[0022] Figure 5 It is a local structure schematic view of the utility model.

[0023] In the drawing: 1, shell; 2, base; 3, first heating rod; 4, heat conducting plate; 5, carbon box; 6, purple sand inner container; 7, heat preservation layer; 8, second heating rod; 9, fan; 10, ventilation plate; 11, cavity; 12, ventilation opening; 13, through hole; 14, folding frame; 15, limiting plate; 16, control panel; 17, chimney; 18, integrated flame gun. DETAILED DESCRIPTION

[0024] The technical scheme in the embodiments of the utility model will be described clearly and completely in combination with the drawings in the embodiments of the utility model. The embodiments described below with reference to the drawings are exemplary and are used to explain the utility model, and cannot be understood as limiting the utility model.

[0025] The embodiments of the utility model will be described below according to the overall structure of the utility model.

[0026] A bread oven, such asFigures 1-5 As shown, including the shell 1, the shell 1 bottom end fixedly connected with the base 2, the base 2 top end fixedly connected with the first heating rod 3, the first heating rod 3 top end fixedly connected with the heat conduction plate 4, the base 2 one side inside slidingly connected with the carbon box 5, the shell 1 inner wall fixedly connected with the purple sand inner pot 6, the purple sand inner pot 6 and the shell 1 between form the heat preservation layer 7, specific, connect the power supply, and the bread kiln folding frame 14 is unfolded to provide stable support, then, according to the need to select heating mode, the user can use the first electric heating rod 3 and the second electric heating rod 8 for electric heating, or using carbon box 5 to place charcoal for combustion heating, also can pass through integrated flame gun 18 carries out gas heating, the heat generated by the heating source is uniformly distributed through the purple sand inner pot 6, and the heat transfer efficiency is enhanced through the heat conduction plate 4, so as to ensure that the temperature in the kiln is stable.

[0027] Please refer to Figure 1 And Figure 4 , the base 2 bottom end is provided with two groups of fans 9, the base 2 bottom end is provided with a ventilation plate 10 matched with the fan, the base 2 is provided with a cavity 11 between the carbon box 5 and the fan 9, the heat conduction plate 4 is provided with a ventilation opening 12 on both sides, the carbon box 5 is provided with a through hole 13 on both sides, the base 2 bottom end is provided with a folding frame 14, the folding frame 14 top end four corners are fixedly connected with the limiting plate 15, the shell 1 top end is fixedly connected with the chimney 17, the base 2 top end is provided with integrated flame gun 18, integrated flame gun 18 extends to one side of the purple sand inner pot 6, specific, in the heating process, the fan 9 starts to run, the outside air enters the cavity 11 through the ventilation plate 10, and then is introduced into the purple sand inner pot 6 through the ventilation opening 12 on both sides of the heat conduction plate 4, since the purple sand inner pot 6 is a cylindrical structure, the air is uniformly circulated in the kiln, thereby improving the uniformity of heating, ensuring that the bread or other food materials are baked in the same temperature environment, at the same time, the through hole 13 provided on both sides of the carbon box 5 makes the air pass through the inside of the carbon box 5, accelerates the combustion of charcoal, thereby improving the heating efficiency.

[0028] Please refer to Figure 1 , the base 2 one side is fixedly connected with the control panel 16, the control panel 16 is electrically connected with the fan 9, the first heating rod 3, the second heating rod 8 and the integrated flame gun 18, specific, the user can adjust the temperature and time through the control panel 16, set the appropriate baking parameters, ensure the best baking effect.

[0029] The working principle of the utility model is: when using, first connect the power supply, and the bread kiln folding frame 14 is unfolded to provide stable support, then, according to the need to select heating mode, the user can use the first electric heating rod 3 and the second electric heating rod 8 for electric heating, or using carbon box 5 to place charcoal for combustion heating, also can pass through integrated flame gun 18 carries out gas heating, the heat generated by the heating source is uniformly distributed through the purple sand inner pot 6, and the heat transfer efficiency is enhanced through the heat conduction plate 4, so as to ensure that the temperature in the kiln is stable;

[0030] During the heating process, the fan 9 starts to operate, the external air enters the cavity 11 through the ventilation plate 10, and then is introduced into the purple sand inner pot 6 through the ventilation openings 12 on both sides of the heat conduction plate 4; since the purple sand inner pot 6 is in a cylindrical structure, the air is uniformly circulated in the kiln, thereby improving the uniformity of heating and ensuring that the bread or other food materials are baked in the same temperature environment; meanwhile, the through holes 13 are arranged on both sides of the carbon box 5 to make the air pass through the inside of the carbon box 5, thereby accelerating the combustion of charcoal and improving the heating efficiency;

[0031] The user can adjust the temperature and time through the control panel 16, set appropriate baking parameters, and ensure the best baking effect; after use, the user can fold the device through the folding frame 14, so that the device is convenient to store and collect; the whole system structure is compact and easy to operate, and is suitable for household and outdoor portable baking requirements.

[0032] Although the embodiments of the utility model have been shown and described, the specific embodiments are only an explanation of the utility model, and are not a limitation of the utility model; the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner, and the person skilled in the art can make modifications, replacements and variations of the embodiments without creative contribution after reading the specification without departing from the principles and purposes of the utility model; as long as the embodiments are within the scope of the claims of the utility model, they are protected by the patent law.

Claims

1. A bread oven, comprising an outer shell (1), characterized in that: The bottom of the outer shell (1) is fixedly connected to a base (2), the top of the base (2) is fixedly connected to a first heating rod (3), the top of the first heating rod (3) is fixedly connected to a heat-conducting plate (4), a carbon box (5) is slidably connected to one side of the base (2), a purple clay inner liner (6) is fixedly connected to the inner wall of the outer shell (1), and a heat insulation layer (7) is formed between the purple clay inner liner (6) and the outer shell (1).

2. The bread oven according to claim 1, characterized in that: The base (2) is provided with two sets of fans (9) at the bottom end, and the base (2) is provided with a ventilation plate (10) that cooperates with the fans at the bottom end.

3. The bread oven according to claim 1, characterized in that: The base (2) has a cavity (11) between the carbon box (5) and the fan (9), the heat-conducting plate (4) has ventilation openings (12) on both sides, and the carbon box (5) has through holes (13) on both sides.

4. The bread oven according to claim 1, characterized in that: The base (2) is provided with a folding frame (14) at the bottom end, and a limit plate (15) is fixedly connected to the four corners of the top of the folding frame (14).

5. The bread oven according to claim 1, characterized in that: A chimney (17) is fixedly connected to the top of the outer shell (1), and an integrated flame gun (18) is provided at the top of the base (2), extending to one side of the purple clay inner liner (6).

6. The bread oven according to claim 1, characterized in that: A control panel (16) is fixedly connected to one side of the base (2). The control panel (16) is electrically connected to the fan (9), the first heating rod (3), the second heating rod (8), and the integrated flame gun (18).

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