Double-layer steamer for marinated products
By introducing a drainage channel and a collection box structure into the steamer, the problem of dry burning caused by oil and water dripping during steaming is solved, ensuring the taste of braised meat products and the cleanliness of the steamer, and achieving a stable connection and even heat distribution in the steamer.
Patent Information
- Application Number
- CN202520115480.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-01-17
- Publication Date
- 2025-12-16
- Estimated Expiration
- 2035-01-17
AI Technical Summary
When steaming meat, oil and juices drip onto the inner wall of the steamer, causing dry burning, producing an unpleasant odor, and affecting the taste of braised meat products.
A double-layer steamer for braised products was designed, which adopts a diversion channel and a collection box structure. The diversion channel and the collection box are connected to collect the juice and oil flowing out during the steaming process and prevent them from dripping onto the inner wall of the pot. Combined with the fixing design of the annular groove and the elastic retaining ring, the connection between the steamer and the pot body is ensured.
It effectively prevents the inner wall of the pot from drying out due to dripping oil and juices, maintaining the texture of braised meat products, and allows steam to escape through the vent, making it easy to move and ensuring even heat distribution.
Smart Images
Figure CN223667730U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model belongs to the technical field of steamer, especially relates to a double -deck steamer of marinated product. BACKGROUND
[0002] Marinated product is the food that food material is put into marinade, after long time soaking or cooking, the taste of marinade is fully penetrated into the inside of food material and is made, in order to make meat quality more soft and tender, will often carry out steaming during marinating, for some hard texture, the steaming can make them become more soft and tender in taste, thus need to use steamer.
[0003] Some existing steamers in the process of using, when steaming meat, these meats will flow out oil and juice, these oil and juice will drop on the inner wall of the pot, if the water in the pot is less, the flame contacts the surface of the pot, will cause the oil and juice on the inner wall of the pot dry burning, can cause the generation of odor and thus affect the taste of marinated meat product. UTILITY MODEL CONTENTS
[0004] In order to solve the problems in the prior art, the utility model provides a double -deck steamer of marinated product, through the setting of drainage groove and collection box, the juice and oil that can flow out when steaming meat product are drained, the oil and juice are drained to the collection box and collected, thereby preventing the odor caused by dry burning due to the oil and juice dropping on the inner wall of the pot.
[0005] In order to achieve the above object, the utility model provides the following technical scheme: a double -deck steamer of marinated product, including the pot body, the pot cover and two steamer, the inside of pot body and steamer is respectively provided with annular groove, the surface of steamer is fixedly connected with elastic snap ring, the bottom of steamer is provided with a plurality of through -holes, the through -hole is provided with the flange, the bottom center position of steamer is fixedly connected with collection box, the inside lower portion of steamer is provided with a plurality of drainage grooves, the inside of drainage groove is connected with the inside of collection box, the pot cover is movably connected at the top of upper steamer.
[0006] Further, the surface of the pot cover is provided with an exhaust hole, and the surfaces of the steamer and the pot body are respectively fixedly connected with handles.
[0007] Further, the bottom of the pot body is thickened, the elastic snap ring on the surface of the middle steamer is clamped in the annular groove in the pot body, and the elastic snap ring on the surface of the upper steamer is clamped in the annular groove in the middle steamer.
[0008] Compared with the prior art, the utility model has the advantages of:
[0009] 1. Through the setting of the annular groove and the elastic snap ring, the steamer and the steamer and the pot body can be clamped and fixed, so as to prevent accidental falling off, through the setting of the drainage groove and the collection box, the juice and oil flowing out during the steaming of the meat product can be drained, and the oil and juice are drained into the collection box for collection, so as to prevent the smell caused by dry burning due to the oil and juice dripping on the inner wall of the pot.
[0010] 2. Through the setting of the exhaust hole, the steam in the steamer can be exhausted, through the setting of the handle, the pot body and the steamer are convenient to move, through the setting of the thickened bottom end of the pot body, the heat can be more evenly distributed on the surface of the pot body. BRIEF DESCRIPTION OF DRAWINGS
[0011] Figure 1 It is the overall structure schematic view of the utility model.
[0012] Figure 2 It is the overall structure sectional view of the utility model.
[0013] Figure 3 It is the Figure 2 It is the structure enlarged schematic view of A place in the utility model.
[0014] In the drawing: 1, pot body; 2, steamer; 3, through hole; 4, drainage groove; 5, collection box; 6, annular groove; 7, elastic snap ring; 8, flange; 9, pot cover. DETAILED DESCRIPTION
[0015] The technical scheme in the embodiments of the utility model will be clearly and completely described in combination with the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all the embodiments, based on the embodiments in the utility model, all other embodiments obtained by the ordinary skilled in the art without making creative labor belong to the protection scope of the utility model.
[0016] In the description of the utility model, it is understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer" and the like indicate the orientation or positional relationship shown in the drawing, and are only for the convenience of describing the utility model and simplifying the description, and do not indicate or imply that the indicated device or element must have a particular orientation, be constructed and operated in a particular orientation, therefore it cannot be understood as a limitation of the utility model. EMBODIMENT
[0017] Referring to the drawings Figures 1-3As shown, a kind of halogen product double-layer steamer, including pot 1, pot cover 9 and two steamer 2, the inside of pot 1 and steamer 2 is respectively provided with annular groove 6, the surface of steamer 2 is fixedly connected with elastic snap ring 7, the bottom end of steamer 2 is provided with multiple through holes 3, the through hole 3 is provided with flanging 8, the bottom end center position of steamer 2 is fixedly connected with collection box 5, the inside lower portion of steamer 2 is provided with multiple drainage groove 4, the inside of drainage groove 4 is connected with the inside of collection box 5, and pot cover 9 is movably connected at the top of upper steamer 2.
[0018] The surface of pot cover 9 is provided with exhaust hole, and the surface of steamer 2 and pot 1 is respectively fixedly connected with handle.
[0019] The bottom end of pot 1 is thickened, the elastic snap ring 7 on the surface of the middle position steamer 2 is clamped in the annular groove 6 in the inside of pot 1, and the elastic snap ring 7 on the surface of the upper steamer 2 is clamped in the annular groove 6 in the inside of the middle position steamer 2.
[0020] Working principle: when using, water is added into pot 1, and the meat to be halogenated is placed in the inside of steamer 2, through the setting of annular groove 6 and elastic snap ring 7, steamer 2 and steamer 2 and pot 1 can be clamped and fixed, so as to prevent accidental falling off, through heating pot 1, the water in the inside boils to produce steam to steam the meat in steamer 2, through the setting of drainage groove 4 and collection box 5, the juice and oil flowing out when the meat is steamed can be drained, and the oil and juice are drained into collection box 5 for collection, so as to prevent the smell caused by dry burning due to the oil and juice dropping on the inner wall of pot 1, through the setting of exhaust hole, the steam in steamer 2 can be exhausted, through the setting of handle, pot 1 and steamer 2 are moved, through the thickening setting of the bottom end of pot 1, heat can be more evenly distributed on the surface of pot 1.
[0021] The basic principle and main features of the present application are shown and described, and the advantages of the present application are obvious to those skilled in the art, and the present application is not limited to the details of the above exemplary embodiments, and can be realized in other specific forms without departing from the spirit or basic characteristics of the present application; therefore, from any point of view, the embodiments should be regarded as exemplary and non-limiting, the scope of the present application is defined by the appended claims rather than the above description, therefore all changes falling within the meaning and scope of the equivalent elements of the claims are intended to be included in the present application, and any figure mark in the claims should not be regarded as limiting the claims.
[0022] Furthermore, it should be understood that although the specification is described in terms of embodiments, not every embodiment includes every feature or implementation described herein. The specification can include implicit combinations of explicitly mentioned features and / or implicit combinations of implicitly mentioned features. Such combinations are also expressly included within the scope of the specification and an embodiment.
Claims
1. A double-layer steamer for pickling products, comprising a pot body (1), a pot cover (9) and two steaming baskets (2), characterized in that: The pot body (1) and the inside of the steamer (2) are respectively provided with annular grooves (6), the surface of the steamer (2) is fixedly connected with elastic clamping rings (7), the bottom end of the steamer (2) is provided with a plurality of through holes (3), the through holes (3) are provided with flanges (8), the bottom end of the steamer (2) is fixedly connected with a collecting box (5), the inside of the steamer (2) is provided with a plurality of drainage grooves (4) below, the inside of the drainage grooves (4) is communicated with the inside of the collecting box (5), and the pot cover (9) is movably connected to the top end of the upper steamer (2).
2. The double boiler for halogen cooking according to claim 1, wherein: The surface of the pot cover (9) is provided with exhaust holes, and the surfaces of the steamer (2) and the pot body (1) are respectively fixedly connected with handles.
3. The double boiler for halogen cooking according to claim 1, wherein: The bottom end of the pot body (1) is thickened, the elastic clamping rings (7) on the surfaces of the steamers (2) at the middle positions are clamped in the annular grooves (6) in the pot body (1), and the elastic clamping rings (7) on the surfaces of the steamers (2) above are clamped in the annular grooves (6) in the steamers (2) at the middle positions.