Temperature control bean melting spiral-flow type baking device

Abstract

The utility model provides a temperature control bean melting spiral-flow type baking device which comprises a furnace body and is characterized in that the furnace body is of a cylindrical structure, a heat insulation layer is arranged on the inner wall of the furnace body, a ventilation cover is arranged on the top of the furnace body, the ventilation cover and the top of the furnace body are opened and closed through a hinge, and a feeding cover is arranged on one side of the furnace body. The feeding cover and one side of the oven body are also opened and closed through hinges, a baking chamber is arranged in the oven body, a fan is arranged at the bottom of the baking chamber, and a transmission shaft is fixedly connected to the center of the fan and rotates synchronously with the transmission shaft; according to the utility model, through the rotary motion of the transmission shaft and the baking tray, the baking tray does not perform processing in a static baking mode, but adopts a rotary baking processing mode, so that molten beans are prevented from being adhered during baking, and the electric heating tube arranged on the inner wall of the baking chamber is matched with the flow guide plate to control the air flow direction; and finally, the fan blows hot air to be uniformly distributed in the baking chamber, so that the molten beans are uniformly heated, and the product quality is improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to food processing equipment technical field, concretely relates to a temperature control dissolving bean cyclone type baking device. BACKGROUND

[0002] Dissolving bean is a common food, which needs to go through baking process in the production process. The traditional baking device usually adopts static baking mode, and the hot air convection effect has the problems of inaccurate temperature control, obvious temperature gradient in the baking chamber, uneven heating of dissolving bean, and influence on the quality and taste of dissolving bean. The dissolving bean in some areas is too dry or even carbonized, and the dissolving bean in another area is not completely dried, so that the high or low temperature will affect the nutritional components of dissolving bean. The existing baking equipment is mostly general oven, which is not optimized for the characteristics of dissolving bean and other granular foods. For example, the dissolving bean is small in size and easy to stick, so it is difficult to realize uniform material spreading and efficient baking with ordinary baking tray, resulting in low production efficiency. Therefore, it is necessary to design a device capable of accurate temperature control and uniform baking. SUMMARY

[0003] The utility model discloses a temperature control dissolving bean cyclone type baking device to solve the problems in the prior art.

[0004] To achieve the above object, the utility model provides the following technical scheme: a temperature control dissolving bean cyclone type baking device, including furnace body, baking chamber, fan, temperature control assembly, its characterized in that: the furnace body is cylindrical structure, is equipped with the heat insulating layer in its inner wall, is equipped with the ventilation cover on the top, the ventilation cover is opened and closed with the top of furnace body through the hinge, one side of the furnace body is provided with the feeding cover, the feeding cover is also opened and closed with one side of the furnace body by the hinge, the furnace body is provided with the baking chamber inside, the baking chamber bottom is provided with the fan, the fan center is fixedly connected with the transmission shaft, and synchronous rotation movement is carried out with it, the transmission shaft is arranged in the baking chamber, and a plurality of baking trays are fixedly arranged above, the baking tray rotates with the transmission shaft, the baking chamber inner wall is provided with the temperature control assembly, and the furnace body bottom is supported and fixed by the support frame.

[0005] Preferably, the temperature control assembly comprises an electric heating pipe and a flow guide plate, the electric heating pipes are uniformly distributed on the inner wall of the baking chamber, and the flow guide plates are also arranged between the inner walls.

[0006] Preferably, the baking tray is semicircular, and a circle of upward edges is arranged on the edge of the baking tray to prevent the baked dissolving bean from falling off during rotation.

[0007] Preferably, a plurality of air holes are formed in the ventilation cover to facilitate air flow in the furnace body and enhance the baking effect and baking quality.

[0008] Preferably, the feeding cover is provided with a handle at one end, which is used for opening and closing the feeding cover, preventing the operator from being scalded by the high temperature of the furnace body, and facilitating the putting and taking of the dissolved beans.

[0009] Preferably, an observation wall is arranged on the surface of the feeding cover, and the observation wall is made of transparent high-temperature-resistant material, which facilitates the observation of the roasting condition in the roasting chamber.

[0010] The utility model has the advantages of:

[0011] The utility model discloses a transmission shaft and roasting disc rotary motion, make roasting disc not in static roasting mode and process, but adopt rotatable roasting processing mode, prevent the adhesion of dissolved beans when roasting, and the air flow is controlled by the electric heating tube and the guide plate arranged on the inner wall of the roasting chamber, finally by the blower blowing hot air, makes the hot air evenly distribute in the roasting chamber, ensures that the dissolved beans are heated evenly, improves product quality. BRIEF DESCRIPTION OF DRAWINGS

[0012] Fig. 1 It is whole three-dimensional structure schematic diagram of the utility model;

[0013] Fig. 2 It is whole cross section structure schematic diagram of the utility model;

[0014] Fig. 3 It is blower three-dimensional inside schematic diagram of the utility model.

[0015] The marks of various components in the drawings are as follows: 1: furnace body, 11: heat insulation layer, 2: ventilation cover, 21: air hole, 3: feeding cover, 31: handle, 32: observation wall, 4: roasting chamber, 51: electric heating tube, 52: guide plate, 6: blower, 61: transmission shaft, 7: roasting disc, 8: support frame DETAILED DESCRIPTION

[0016] Although the utility model can be described in relation to a particular application or industry, those skilled in the art will recognize a broader applicability of the utility model. Those of ordinary skill in the art will recognize that terms such as: above, below, upward, downward, etc. are used to describe the drawings and are not intended to limit the scope of the utility model defined by the appended claims. Any numerical designations such as: first or second are merely illustrative and are not intended to limit the scope of the utility model in any way.

[0017] The utility model discloses a Figs. 1-3The temperature control bean dissolving and baking device is shown, which comprises a furnace body 1, the inner wall of the furnace body 1 is provided with a heat insulation layer 11, the heat insulation layer 11 is made of ceramic fiber material, which can effectively reduce heat loss, a ventilation cover 2 is arranged on the top of the furnace body 1, the ventilation cover 2 and the top of the furnace body 1 are opened and closed through a hinge, a plurality of air holes 21 are formed on the surface of the ventilation cover 2, which facilitates the air flow in the furnace body 1, enhances the baking effect and baking quality, a feeding cover 3 is arranged on one side of the furnace body 1, the feeding cover 3 and the one side of the furnace body 1 are also opened and closed through a hinge, a handle 31 is arranged on one end of the feeding cover 3, which is used for opening and closing the feeding cover 3, prevents the operator from being scalded by the high temperature of the furnace body 1, and facilitates the placing and taking out of the bean, an observation wall 32 is formed on the surface of the feeding cover 3, the observation wall 32 is made of transparent high-temperature-resistant material, which facilitates the observation of the baking condition in the furnace body 1, and a supporting frame 8 is arranged at the bottom of the furnace body 1, which is used for supporting the furnace body 1.

[0018] A baking chamber 4 is arranged in the furnace body 1, the baking chamber 4 is supported by stainless steel material, a temperature control assembly is arranged on the inner wall of the baking chamber, the temperature control assembly comprises an electric heating pipe 51 and a flow guide plate 52, the electric heating pipe is made of high-temperature-resistant alloy material, has the characteristics of high temperature resistance and long service life, the electric heating pipe 51 is uniformly distributed on the inner wall of the baking chamber 4, provides temperature and heat for the baking chamber 4, the flow guide plate 52 is also arranged between the inner walls of the baking chamber 4, the flow guide plate 52 is made of aluminum alloy material, the surface is subjected to polishing treatment, reduces air resistance, improves hot air flowability, a fan 6 is arranged at the bottom of the baking chamber 4, the fan 6 is a centrifugal fan, has the characteristics of large air volume and low noise, a transmission shaft 61 is fixedly connected at the center of the fan 6 and rotates synchronously with the fan 6, the transmission shaft 61 is arranged in the baking chamber 4, one end of the transmission shaft 61 is linked with the top of the baking chamber 4 through a bearing, a plurality of baking trays 7 are fixedly arranged on the transmission shaft 61, the baking trays 7 rotate with the transmission shaft 61, the baking trays 7 are semicircular, and an upward edge is arranged on the side of the baking trays 7, which prevents the baked beans from falling off during rotation, under the blowing of the fan 6, the hot air is uniformly distributed in the baking chamber 4, and the flow guide plate 52 ensures that the beans are evenly heated, thereby improving product quality.

[0019] The above-described embodiments only express the preferred embodiments of the present application, which are described in detail, but should not be understood as limiting the scope of the present application. It should be pointed out that, for ordinary skilled persons in the art, without departing from the concept of the present application, a number of modifications, improvements and substitutions can be made, which all belong to the protection scope of the present application. Therefore, the protection scope of the present application should be subject to the appended claims.

Claims

1. A temperature-controlled bean roasting device of the cyclone type, comprising a furnace body (1), a roasting chamber (4), a fan (6), a temperature control assembly, characterized in that: The furnace body (1) is a cylindrical structure, the inner wall is provided with a heat insulation layer (11), the top is provided with a ventilation cover (2), the ventilation cover (2) is opened and closed with the top of the furnace body (1) through the hinge, one side of the furnace body (1) is provided with a feeding cover (3), the feeding cover (3) is also opened and closed with one side of the furnace body (1) by the hinge, the furnace body (1) is provided with a baking chamber (4) inside, the baking chamber (4) is provided with a fan (6) at the bottom, the fan (6) is fixedly connected with a transmission shaft (61) at the center and rotates synchronously, the transmission shaft (61) is arranged in the baking chamber (4), and a plurality of baking trays (7) are fixedly arranged above the transmission shaft (61), the baking tray (7) rotates with the transmission shaft (61), a temperature control assembly is arranged on the inner wall of the baking chamber (4), and the bottom of the furnace body (1) is supported and fixed by a support frame (8).

2. A temperature controlled bean roasting apparatus as claimed in claim 1 wherein: The temperature control assembly comprises electric heating pipes (51) and guide plates (52), the electric heating pipes (51) are uniformly distributed on the inner wall of the baking chamber (4), and the guide plates (52) are also arranged between the inner walls.

3. A temperature controlled bean roasting apparatus as claimed in claim 1 wherein: The baking tray (7) is semicircular, and the edge of the baking tray (7) is provided with an upward edge, so that the baked beans are prevented from falling off when rotating.

4. The temperature-controlled bean-toasting, spinning flow device, as set forth in claim 1, wherein: A plurality of air holes (21) are formed in the ventilation cover (2), so that the air in the furnace body (1) flows, and the baking effect and quality are enhanced.

5. A temperature controlled bean roasting apparatus as claimed in claim 1 wherein: One end of the feeding cover (3) is provided with a handle (31) for opening and closing the feeding cover (3), so that the operator is prevented from being scalded by the high temperature of the furnace body (1), and the beans are also convenient to put in and take out.

6. A temperature controlled bean-to-cup spinning flow type roasting apparatus as claimed in claim 1, characterized in that: An observation wall (32) is formed on the surface of the feeding cover (3), the observation wall (32) is made of transparent high-temperature-resistant material, and the baking condition in the baking chamber (4) is convenient to observe.

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