Syrup preparation stirring device capable of preventing pot sticking
By introducing a protective layer and a heater into the syrup preparation stirring device, combined with the design of a scraper and an electric telescopic rod, the problems of low heat transfer efficiency and easy damage to the pot body are solved, achieving efficient stirring and convenient operation.
Patent Information
- Application Number
- CN202423298119.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-31
- Publication Date
- 2025-12-26
- Estimated Expiration
- 2034-12-31
AI Technical Summary
Existing anti-sticking syrup preparation stirring devices suffer from problems such as low heat transfer efficiency, easy damage to the pot body, and difficulty in cleaning.
The system employs a protective layer, a second heater, and a first heater to ensure effective heat transfer. A scraper design thoroughly removes syrup from the inner wall of the pot. An electric telescopic rod is used to adjust the height of the upper plate and cover plate to create a sealed space. Combined with a stirring rod, it achieves efficient stirring.
It achieves uniform heat transfer and effective protection of the pot, ensuring stirring efficiency and quality, and is flexible and convenient to operate, preventing syrup from sticking to the pot and splashing.
Smart Images
Figure CN223716902U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to agitating unit field especially relates to a syrup preparation agitating unit of prevent sticking pot. BACKGROUND
[0002] Sugar syrup has a wide range of applications in the food industry, particularly in the confectionery, baking, beverage and condiment industries. Sugar syrup is a high-concentration sugar solution, usually made by mixing sugar and water, and sometimes adding other ingredients such as spices, pigments or medicinal ingredients.
[0003] In the existing syrup preparation agitating unit to prevent sticking pot, due to the low heat transfer efficiency, it cannot ensure that the heat can be efficiently transferred to the pot body for uniform heating, and the protection of the pot body may be insufficient, the pot body is easily damaged by external factors such as collision, high temperature radiation, etc., affecting the service life and safety of the pot body, and due to the viscosity of the syrup, the equipment is prone to accumulate residues, which is difficult to clean, affecting the product quality, therefore, the technical personnel in the art provides a syrup preparation agitating unit to prevent sticking pot to solve the problems raised in the above background technology. SUMMARY
[0004] The utility model discloses a syrup preparation agitating unit to prevent sticking pot, which can effectively solve the problems in the prior art. The protective layer, the second heater and the first heater ensure effective heat transfer and pot body protection, avoiding damage from external factors. The scraper is designed in a semicircular shape to completely and efficiently remove syrup from the inner wall of the pot. The stirring rod ensures stirring effect and efficiency. The electric telescopic rod can adjust the height of the upper plate and the cover plate. When not in use, the upper plate and the cover plate are raised for easy cleaning. When stirring, the upper plate and the cover plate are lowered to form a sealed space, making the operation flexible and convenient.
[0005] To achieve the above-mentioned purpose, the utility model provides the following technical scheme: a syrup preparation agitating unit to prevent sticking pot, comprising a base and a control panel, the control panel is arranged at the upper end of the base, the pot body is arranged at the center of the upper end of the base, the outer wall of the pot body is provided with a heating protection structure;
[0006] The heating protection structure comprises a protective layer and two second heaters, the protective layer is sleeved on the outer wall of the pot body, the two second heaters are arranged at the center of the lower inner wall of the base on both sides, the second cavity is arranged between the pot body and the protective layer, the first heater is arranged at the lower center of the inner part of the second cavity;
[0007] The center of the two side walls of the base is provided with a fixed plate, the center of the upper end face of the two fixed plates is provided with an electric telescopic rod, the output end of the two electric telescopic rods is fixedly connected with an upper plate, the center of the lower end face of the upper plate is provided with a cover plate, the center of the upper end face of the upper plate is provided with a stirring structure, and the side of the upper end face of the upper plate is provided with a pressure relief structure in front.
[0008] Through the above technical scheme, the heat is effectively transmitted and the pot body is protected through the protection layer, the second heater and the first heater, so that damage from external factors is avoided, the scraper is designed as a semicircle to completely and efficiently remove syrup in the inner wall of the pot, the stirring rod ensures the stirring effect and efficiency, the height of the upper plate and the cover plate can be adjusted through the electric telescopic rod, the upper plate is raised when not in use to facilitate cleaning and feeding, and the cover plate is lowered to form a sealed space when stirring, so that the operation is flexible and convenient.
[0009] Further, the stirring structure includes a motor, the motor is arranged at the center of the upper end face of the upper plate, the output end of the motor is fixedly connected with a rotating shaft, the output end of the rotating shaft penetrates the upper end face of the upper plate, the upper end face of the cover plate and reaches the lower end of the cover plate in sequence, four stirring rods are arranged in an annular shape at the upper center of the outer side wall of the rotating shaft, and a scraper is arranged at the center of the lower end face of the rotating shaft.
[0010] Through the above technical scheme, the rotating shaft is driven to rotate by starting the motor, the stirring rod is driven to rotate in the pot body by the rotating shaft, the syrup raw material is stirred, the raw material is uniformly mixed, and the inner wall of the pot body is scraped by the scraper driven by the rotating shaft to prevent the syrup from sticking to the pot wall during heating.
[0011] Further, the pressure relief structure includes a pressure relief pipe, the pressure relief pipe is arranged at the side in front of the upper end face of the upper plate, a filter screen is arranged at the center of the lower end face of the pressure relief pipe, four air inlet holes are arranged in an annular shape at the lower end face of the pressure relief pipe, a compression rod is arranged at the lower center of the inner part of the pressure relief pipe, a compression spring is sleeved on the outer side wall of the compression rod, and an exhaust port is arranged at the upper center of the side wall of the pressure relief pipe.
[0012] Through the above technical scheme, when the pressure in the pot gradually increases, the gas enters the pressure relief pipe through the air inlet hole, the compression rod compresses the compression spring under the gas pressure, and when the pressure exceeds a certain value, the gas is discharged from the exhaust port, thereby playing a pressure relief role and preventing the pressure in the pot from being too high to cause danger.
[0013] Further, the material of the pot body is polytetrafluoroethylene.
[0014] Through the above technical scheme, polytetrafluoroethylene has extremely low surface energy, and its molecular structure makes it difficult for the surface of an object to adhere to its surface, so it is difficult for the syrup to adhere to the surface of the pot during heating.
[0015] Further, the material of the protection layer is stainless steel.
[0016] By the above technical scheme, the stainless steel has good heat conduction performance, can quickly transfer the heat generated by the second heater to the pot body, and the stainless steel material is relatively strong and durable, which can protect the pot body from damage caused by external collision and friction to a certain extent.
[0017] Further, the scraper is semicircular.
[0018] By the above technical scheme, the sugar syrup on the inner wall of the pot can be timely removed, the sugar syrup accumulated on the pot wall is prevented from thickening, the stirring effect is affected, the sugar syrup can be fully mixed during stirring, and the stirring efficiency and quality are improved.
[0019] Further, the cover plate and the pot body are mutually adapted.
[0020] By the above technical scheme, the pot body can be completely covered to form a relatively sealed space.
[0021] The utility model has the following beneficial effects:
[0022] 1. In the sugar syrup preparation stirring device for preventing sticking of the pot, the protective layer, the second heater and the first heater are used, heat can be effectively transferred to the pot for heating, the protective layer can also play a good protective role on the pot, and the pot is prevented from being damaged directly by external factors.
[0023] 2. In the utility model, the scraper is designed as a semicircle, which is more thorough and efficient when removing the sugar syrup on the inner wall of the pot, can timely remove the accumulated sugar syrup on the pot wall, and ensures the stirring effect and stirring efficiency through the stirring rod.
[0024] 3. In the utility model, the electric telescopic rod can adjust the height of the upper plate and the cover plate, and the upper plate is lifted when not in use to facilitate cleaning and feeding, and is lowered to form a sealed space during stirring, which is flexible and convenient to operate, prevents the sugar syrup from splashing out during stirring, and also helps to maintain the temperature in the pot and improve the heating and stirring effect. BRIEF DESCRIPTION OF DRAWINGS
[0025] Figure 1 A perspective view of a sugar syrup preparation stirring device for preventing sticking of a pot is provided for the utility model;
[0026] Figure 2 A perspective view of a sugar syrup preparation stirring device for preventing sticking of a pot is provided for the utility model;
[0027] Figure 3 A perspective view of a sugar syrup preparation stirring device for preventing sticking of a pot is provided for the utility model;
[0028] Figure 4The utility model provides a kind of syrup preparation stirring device of prevent sticking to pot side sectional view is proposed.
[0029] Figure 5 For Figure 2 Enlarged schematic view at A in the middle.
[0030] Legend:
[0031] 1, base;2, control panel;3, cover plate;4, pot body;5, heating protection structure;501, protective layer;502, second cavity;503, first heater;504, second heater;6, fixed plate;7, electric telescopic rod;8, stirring structure;801, motor;802, rotating shaft;803, stirring rod;804, scraper;9, pressure relief structure;901, pressure relief pipe;902, filter screen;903, air inlet hole;904, compression rod;905, compression spring;906, exhaust port;10, upper plate. Specific embodiments
[0032] The technical solutions in the embodiments of the utility model will be described clearly and completely below with reference to the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of protection of the utility model.
[0033] With reference to Figures 1-5 The utility model provides an embodiment: a kind of syrup preparation stirring device to prevent sticking to pot, including base 1 and control panel 2, control panel 2 is set in the upper end face center of base 1 front, and pot body 4 is equipped in the upper end face center of base 1, heating protection structure 5 is equipped in the outer side wall of pot body 4, cover plate 3 and pot body 4 are mutually adapted, can be completely covered on pot body 4, form a relatively sealed space, and the material of pot body 4 is polytetrafluoroethylene, polytetrafluoroethylene has very low surface energy, and its molecular structure makes that object surface energy is very difficult to adhere to its surface, so syrup is difficult to occur adhesion phenomenon with the surface of pot body 4 in heating process.
[0034] The heating protection structure 5 comprises a protection layer 501 sleeved on the outer side wall of the pot body 4 and two second heaters 504 arranged at the center of the lower inner wall of the base 1 on both sides, and a second cavity 502 is arranged between the pot body 4 and the protection layer 501, and a first heater 503 is arranged at the lower center of the inner side of the second cavity 502. The first heater 503 and the second heater 504 are used to start heating, the first heater 503 is used to heat the second cavity 502 between the pot body 4 and the protection layer 501, the heat is transferred to heat the pot body 4 uniformly, and the local overheating of the pot bottom is prevented. The second heater 504 is used to assist in heating the pot body 4 from below, and the heating effect is further ensured. The protection layer 501 is made of stainless steel, which has good heat conduction performance and can quickly transfer the heat generated by the second heater 504 to the pot body 4. In addition, the stainless steel material is relatively strong and durable, and can protect the pot body 4 from damage caused by external collision and friction to a certain extent.
[0035] The center of the side wall of the base 1 is provided with a fixed plate 6, the center of the upper end face of the two fixed plates 6 is provided with an electric telescopic rod 7, the output end of the two electric telescopic rods 7 is fixedly connected with an upper plate 10, the lower end face of the upper plate 10 is provided with a cover plate 3, the upper end face of the upper plate 10 is provided with a stirring structure 8, and the upper end face of the upper plate 10 is provided with a pressure relief structure 9. When the cover plate 3 needs to be covered, the electric telescopic rod 7 pushes the upper plate 10 to make the cover plate 3 descend and tightly cover the pot body 4, so as to form a relatively sealed space, which is convenient for maintaining the temperature in the pot and preventing the syrup from splashing during heating and stirring. When some operations such as cleaning and adding raw materials are needed, the electric telescopic rod 7 rises, the upper plate 10 drives the cover plate 3 to rise, and the opening of the pot body 4 is opened.
[0036] The stirring structure 8 comprises an electric motor 801 arranged at the center of the upper end face of the upper plate 10, a rotating shaft 802 fixedly connected to the output end of the electric motor 801, four stirring rods 803 arranged in a ring shape at the upper center of the outer side wall of the rotating shaft 802, and a scraper 804 arranged at the center of the lower end face of the rotating shaft 802. The rotating shaft 802 is arranged in sequence through the upper end face of the upper plate 10 and the upper end face of the cover plate 3 to the lower end of the cover plate 3. The rotating shaft 802 is rotated by starting the electric motor 801, the stirring rods 803 are rotated in the pot body 4 by the rotating shaft 802, the raw materials are stirred, the raw materials are uniformly mixed, and the inner wall of the pot body 4 is scraped by the scraper 804 driven by the rotating shaft 802, so as to prevent the syrup from sticking to the pot wall during heating. The scraper 804 is semicircular, can timely remove the syrup on the inner wall of the pot body 4, prevent the syrup from accumulating and thickening on the pot wall, affect the stirring effect, ensure that the syrup can be fully mixed during stirring, and improve the stirring efficiency and quality.
[0037] As Figure 2 , 5As shown, the pressure relief structure 9 includes a pressure relief pipe 901 arranged at the front side of the upper end face of the upper plate 10, a filter screen 902 arranged at the center of the lower end face of the pressure relief pipe 901, four air inlet holes 903 arranged in a ring shape at the lower end face of the pressure relief pipe 901, a compression rod 904 arranged at the lower center of the inner part of the pressure relief pipe 901, a compression spring 905 arranged on the outer side wall of the compression rod 904, and an air outlet 906 arranged at the upper center of the side wall of the pressure relief pipe 901. When the pressure in the pot gradually increases, the gas enters the pressure relief pipe 901 through the air inlet holes 903, the compression rod 904 compresses the compression spring 905 under the gas pressure, and when the pressure exceeds a certain value, the gas is discharged from the air outlet 906, thereby playing a pressure relief role and preventing the pressure in the pot from being too high to cause danger.
[0038] Working principle: the raw materials needed to prepare the syrup are placed in the pot body 4, the pot body 4 is made of polytetrafluoroethylene and has excellent non-stickness, which can prevent the syrup from sticking to the pot, after the control panel 2 is started, the first heater 503 heats the second cavity 502 between the pot body 4 and the protective layer 501, the pot body 4 is uniformly heated through heat transfer, the second heater 504 assists in heating the pot body 4 from below to ensure the heating effect and avoid local overheating of the pot bottom, at the same time, the electric telescopic rod 7 is retracted, the cover plate 3 is covered on the pot body 4 to maintain a sealed state for continuous heating and stirring operation, the motor 801 drives the stirring rod 803 to rotate in the pot body 4 through the rotating shaft 802 to stir the syrup raw materials and mix the raw materials uniformly, and the semicircular scraper 804 at the lower end of the rotating shaft 802 is scraped along the inner wall of the pot body 4 to prevent the syrup from sticking to the pot wall and affecting the stirring effect and the quality of the syrup.
[0039] In addition, during the heating process, when the pressure in the pot gradually increases, the gas enters the pressure relief pipe 901 through the air inlet holes 903 of the pressure relief pipe 901, the compression rod 904 compresses the compression spring 905 under the gas pressure, when the pressure exceeds a certain value, the gas is discharged from the air outlet 906 of the pressure relief pipe 901, thereby playing a safe pressure relief role and preventing the pressure in the pot from being too high to cause danger, when it is needed to add raw materials, clean, etc. to the pot body 4, the control panel 2 controls the electric telescopic rod 7 to be elongated, the electric telescopic rod 7 pushes the upper plate 10 and the cover plate 3 to move upward to open the opening of the pot body 4, after the operation is completed, the electric telescopic rod 7 is retracted, the cover plate 3 is covered on the pot body 4 again to maintain a sealed state for continuous heating and stirring operation.
[0040] Finally, it should be noted that: the above only for the preferred embodiments of the present application, and is not intended to limit the present application, although the foregoing embodiments of the present application has been described in detail, for the skilled in the art, it still can be modified, or for part of the technical features of the equivalent replacement, the spirit and principles of the present application, made any modification, equivalent replacement, improvement, etc., should be included within the scope of the present application.
Claims
1. A syrup preparation stirring device for preventing sticking to a pot, comprising a base (1) and a control panel (2) which is disposed at the upper center of the front end surface of the base (1), characterized in that: The base (1) upper end face center is equipped with a pot (4), the pot (4) outer lateral wall is equipped with a heating protection structure (5); The heating protection structure (5) includes a protective layer (501) and two second heaters (504), the protective layer (501) is sleeved on the outer lateral wall of the pot (4), and the two second heaters (504) are respectively arranged at the center of the lower inner wall of the base (1) on both sides, a second cavity (502) is arranged between the pot (4) and the protective layer (501), and a first heater (503) is arranged at the lower center of the inner center of the second cavity (502). The base (1) both sides wall center is equipped with fixed plate (6), two fixed plate (6) upper end face center is equipped with electric telescopic rod (7), two electric telescopic rod (7) output end fixed connection has upper plate (10), the upper plate (10) lower end face center is equipped with cover plate (3), the upper plate (10) upper end face center is equipped with stirring structure (8), the upper plate (10) upper end face one side is equipped with pressure relief structure (9) in front.
2. The syrup preparation stirring device for preventing sticking to a pan according to claim 1, characterized in that: The stirring structure (8) includes a motor (801), the motor (801) is arranged at the center of the upper end face of the upper plate (10), the motor (801) output end fixed connection has rotating shaft (802), the rotating shaft (802) output end is sequentially through the upper end face of the upper plate (10), the upper end face of the cover plate (3) and reaches the lower end of the cover plate (3), the rotating shaft (802) outer lateral wall center is arranged in annular arrangement four stirring rods (803) in upper, the rotating shaft (802) lower end face center is equipped with scraper (804).
3. The syrup preparation stirring device for preventing sticking to a pan according to claim 1, characterized in that: The pressure relief structure (9) includes a pressure relief pipe (901), the pressure relief pipe (901) is arranged at one side of the upper end face of the upper plate (10) in front, the pressure relief pipe (901) lower end face center is equipped with filter screen (902), the pressure relief pipe (901) lower end face is annularly arranged four air inlet holes (903), the pressure relief pipe (901) inner center is equipped with compression rod (904) in lower, the compression rod (904) outer lateral wall is sleeved with compression spring (905), the pressure relief pipe (901) one side wall center is equipped with exhaust port (906) in upper.
4. The syrup preparation stirring device for preventing sticking according to claim 1, wherein: The pot (4) is made of polytetrafluoroethylene.
5. The syrup preparation stirring device for preventing sticking according to claim 1, wherein: The protective layer (501) is made of stainless steel.
6. The syrup preparation stirring device for preventing sticking according to claim 2, wherein: The scraper (804) is semicircular.
7. The syrup preparation stirring device for preventing sticking according to claim 1, wherein: The cover plate (3) and the pot (4) are mutually adapted.