Cooking appliance with drawer

Abstract

The utility model discloses cooking equipment with a drawer. The cooking equipment comprises an equipment main body and the drawer, the drawer is arranged at the top of the outer side of the equipment body; the drawer is detachably connected with the equipment main body; the drawer comprises a drawer shell and a drawer main body; the drawer main body is arranged in the drawer shell; the drawer shell comprises a first panel; the first panel is arranged at the bottom of the drawer shell; the drawer main body comprises a second panel; the second panel is arranged at the bottom of the drawer main body; the first panel is arranged between the second panel and the equipment main body; the first panel is parallel to the second panel; the drawer main body is in sliding connection with the drawer shell through the second panel; a first clamping groove is formed in the side, away from the first panel, of the second panel. The shape of the first clamping groove is matched with that of the food probe; the food probe is arranged in the first clamping groove; a heating device is arranged on the side, close to the second panel, of the first panel. According to the utility model, food probes can be conveniently stored and can be disinfected at high temperature in time.

Description

Technical Field

[0001] This utility model relates to the field of cooking equipment, and more particularly to a cooking device with a drawer. Background Technology

[0002] In modern home and commercial kitchens, steam ovens are widely popular as multi-functional cooking appliances due to their ability to provide even heating and various cooking modes. To enhance the cooking experience, many steam ovens are equipped with food probes to monitor the internal temperature of food in real time, ensuring optimal cooking results. However, existing designs often neglect the storage and cleaning of these food probes. Food probes require thorough cleaning and sterilization before and after use to prevent cross-contamination and bacterial growth, but traditional cleaning methods are time-consuming, laborious, and easily overlooked by users. Utility Model Content

[0003] To address the technical problems in the background art, this utility model provides a cooking device with a drawer, comprising a device body and a drawer; the drawer is disposed on the top outer side of the device body; the drawer is detachably connected to the device body;

[0004] The drawer includes a drawer shell and a drawer body; the drawer body is disposed inside the drawer shell; the drawer shell includes a first panel; the first panel is disposed at the bottom of the drawer shell; the drawer body includes a second panel; the second panel is disposed at the bottom of the drawer body; the first panel is disposed between the second panel and the device body; the first panel and the second panel are parallel; the drawer body is slidably connected to the drawer shell through the second panel;

[0005] The second panel has a first slot on the side away from the first panel; the shape of the first slot matches the shape of the food probe; the food probe is disposed in the first slot; a heating device is disposed on the side of the first panel close to the second panel.

[0006] Furthermore, the drawer body also includes a third panel and a fourth panel arranged opposite to each other; the third panel is perpendicular to the second panel; one side of the second panel is fixedly connected to the third panel; the other side of the second panel is fixedly connected to the fourth panel; a cavity is formed between the third panel and the fourth panel; the first slot is provided in the cavity.

[0007] Furthermore, the drawer shell also includes a fifth panel; the fifth panel is disposed on the side of the fourth panel away from the third panel; the fifth panel is perpendicular to the first panel; the side of the fifth panel near the bottom of the drawer shell is fixedly connected to the first panel; the size of the fifth panel is larger than the size of the fourth panel.

[0008] Furthermore, an ultraviolet lamp is provided on the fifth panel; the ultraviolet lamp is located on the side of the fifth panel near the top of the drawer shell; a second slot is also provided on the side of the fifth panel near the fourth panel; the shape of the second slot matches the shape of the ultraviolet lamp; the fifth panel is detachably connected to the ultraviolet lamp through the second slot.

[0009] Furthermore, a door control switch is also provided on the fifth panel; the door control switch is located on the side of the fifth panel close to the first panel; the door control switch is detachably connected to the fifth panel.

[0010] Furthermore, the drawer shell also includes a sixth panel; the sixth panel is disposed opposite to the first panel; one side of the sixth panel is fixedly connected to the fifth panel; the other side of the sixth panel is fixedly connected to the third panel; an ultraviolet sensor is disposed on the sixth panel; the ultraviolet sensor is detachably connected to the sixth panel.

[0011] Furthermore, the fifth panel is provided with multiple exhaust ports; the multiple exhaust ports are distributed at equal intervals on the fifth panel; a heat dissipation device is provided between the fifth panel and the fourth panel; the heat dissipation device is located close to the exhaust ports; the heat dissipation device is detachably connected to the fifth panel.

[0012] Furthermore, a temperature sensor is also provided inside the drawer; the temperature sensor is located on the fifth panel; the temperature sensor is detachably connected to the fifth panel.

[0013] Furthermore, a first handle is provided on the side of the third panel away from the cavity; the first handle is detachably connected to the third panel.

[0014] Furthermore, the main body of the device includes a control panel; the control panel and the third panel are located on the same plane; the control panel and the third panel are arranged adjacent to each other; a second handle is provided on the control panel; heat insulation material is provided on the outer side of both the first handle and the second handle.

[0015] The beneficial effects of this utility model are:

[0016] This utility model discloses a cooking device with a drawer, comprising a main body and a drawer; the drawer is disposed on the top outer side of the main body; the drawer is detachably connected to the main body; the drawer includes a drawer shell and a drawer body; the drawer body is disposed inside the drawer shell; the drawer shell includes a first panel; the first panel is disposed at the bottom of the drawer shell; the drawer body includes a second panel; the second panel is disposed at the bottom of the drawer body; the first panel is disposed between the second panel and the main body; the first panel and the second panel are parallel; the drawer body is slidably connected to the drawer shell via the second panel; a first slot is provided on the side of the second panel away from the first panel; the shape of the first slot matches the shape of a food probe; the food probe is disposed in the first slot; a heating device is provided on the side of the first panel near the second panel. By providing a drawer for storing food probes on the top outer side of the main body, users can easily access the food probes when needed; by providing a heating device on the panel of the drawer shell, food probes can be stored in the drawer for high-temperature sterilization when not in use, which facilitates both timely storage and high-temperature sterilization of the food probes. Attached Figure Description

[0017] To more clearly illustrate the technical solution of this utility model, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0018] Figure 1 This is a schematic diagram of a cooking device provided by this utility model;

[0019] Figure 2 This is a schematic diagram of a drawer provided by this utility model;

[0020] Figure 3 The middle view is a top view of a drawer body provided by this utility model;

[0021] Figure 4 The middle view is a rear view of a drawer shell provided by this utility model;

[0022] Figure 5 This is a schematic diagram of a drawer shell provided by this utility model;

[0023] The corresponding labels in the figure are as follows: 1-Main body of the device, 2-Drawer, 3-Drawer shell, 4-Drawer body, 5-First panel, 6-Second panel, 7-First slot, 8-Food probe, 9-Heating device, 10-Third panel, 11-Fourth panel, 12-Fifth panel, 13-Ultraviolet lamp, 14-Second slot, 15-Door control switch, 16-Sixth panel, 17-Ultraviolet sensor, 18-Exhaust port, 19-Heating device, 20-Temperature sensor, 21-First handle, 22-Control panel, 23-Second handle. Detailed Implementation

[0024] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0025] In the description of this utility model, it should be understood that the terms "center," "longitudinal," "transverse," "length," "width," "thickness," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," "clockwise," "counterclockwise," "axial," "radial," and "circumferential," etc., indicating the orientation or positional relationship, are based on the orientation or positional relationship shown in the accompanying drawings and are only for the convenience of describing this utility model and simplifying the description. They do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Since the embodiments disclosed in this utility model can be arranged in different directions, these terms indicating direction are only for illustration and should not be regarded as limitations. For example, "upper" and "lower" are not necessarily limited to directions opposite to or consistent with the direction of gravity. In addition, features defined with "first" and "second" may explicitly or implicitly include one or more of such features.

[0026] like Figure 1-5 As shown, this utility model provides a cooking device with a drawer, including a device body 1 and a drawer 2; the drawer 2 is disposed on the top outer side of the device body 1; the drawer 2 is detachably connected to the device body 1.

[0027] The drawer 2 includes a drawer shell 3 and a drawer body 4; the drawer body 4 is disposed inside the drawer shell 3; the drawer shell 3 includes a first panel 5; the first panel 5 is disposed at the bottom of the drawer shell 3; the drawer body 4 includes a second panel 6; the second panel 6 is disposed at the bottom of the drawer body 4; the first panel 5 is disposed between the second panel 6 and the device body 1; the first panel 5 and the second panel 6 are parallel; the drawer body 4 is slidably connected to the drawer shell 3 through the second panel 6.

[0028] The second panel 6 is provided with a first slot 7 on the side away from the first panel 5; the shape of the first slot 7 matches the shape of the food probe 8; the food probe 8 is disposed in the first slot 7; a heating device 9 is provided on the side of the first panel 5 close to the second panel 6.

[0029] In some embodiments, the main body 1 can be a steam oven; the drawer shell 3 can be made of metal, and the drawer shell 3 has excellent high-temperature resistance, capable of withstanding the heat generated during high-temperature sterilization, and can effectively prevent material deformation or damage due to excessive temperature; the first panel 5 is the bottom plate of the drawer shell 3, and the second panel 6 is the bottom plate of the drawer body 4. The drawer 2 is in contact with the main body 1 through the first panel 5, and the drawer 2 and the main body 1 are detachably connected; the drawer body 4 is provided with a plurality of first slots 7, that is, the side of the second panel 6 away from the first panel 5, and a food probe is placed in each first slot 7. 8. Ensure that the food probe 8 is firmly fixed during storage to prevent collisions or damage between food probes 8 due to drawer opening and closing or movement of cooking equipment. At the same time, the first slot 7 can also prevent the food probe 8 from shifting during high-temperature sterilization, ensuring the consistency and uniformity of sterilization effect. The heating device 9 can be a heating film. In fact, the heating device 9 can be set not only on the first panel 5, but also on the inside of all panels of the drawer shell 3. The heating film is directly attached to the inside of the metal shell, which can quickly and evenly transfer heat to the inside of the drawer 2, achieving high-temperature sterilization of the food probe 8 in an energy-saving and efficient manner.

[0030] In other embodiments, the heating device 9 can be configured according to actual conditions.

[0031] In this utility model, the drawer body 4 further includes a third panel 10 and a fourth panel 11 arranged opposite to each other; the third panel 10 is perpendicular to the second panel 6; one side of the second panel 6 is fixedly connected to the third panel 10; the other side of the second panel 6 is fixedly connected to the fourth panel 11; a cavity is formed between the third panel 10 and the fourth panel 11; the first slot 7 is provided in the cavity.

[0032] In some embodiments, such as Figure 1-3 As shown, the third panel 10 and the fourth panel 11 can be two panels arranged opposite each other in the vertical direction. The third panel 10 is fixedly connected to one side of the second panel 6, and the fourth panel 11 is fixedly connected to the other side of the second panel 6. A cavity is formed between the third panel 10 and the fourth panel 11, and multiple first slots 7 are set in the cavity, making full use of the internal space of the drawer, which facilitates the storage of food probes. At the same time, an air insulation layer is formed in the cavity, which effectively reduces the possibility of heat being conducted from the heating film to the outside of the drawer, improves heating efficiency, and reduces the outer shell temperature, thereby enhancing the safety of using the cooking equipment.

[0033] In this utility model, the drawer shell 3 further includes a fifth panel 12; the fifth panel 12 is disposed on the side of the fourth panel 11 away from the third panel 10; the fifth panel 12 is perpendicular to the first panel 5; the side of the fifth panel 12 near the bottom of the drawer shell 3 is fixedly connected to the first panel 5; the size of the fifth panel 12 is larger than the size of the fourth panel 11.

[0034] In some embodiments, such as Figure 1 As shown, the fifth panel 12 can be the back panel of the drawer shell 3, that is, the panel located on the side of the fourth panel 11 away from the third panel 10, and perpendicular to the first panel 5. Since the fifth panel 12 is the panel of the drawer shell 3 and the fourth panel 11 is the panel of the drawer body 4, and the drawer body 4 is located inside the drawer shell 3, the size of the fifth panel 12 is larger than the size of the fourth panel 11. This arrangement allows the drawer body and the drawer shell to form a tighter contact when the drawer is closed, effectively preventing outside air, dust and moisture from entering the drawer; it not only helps to keep the inside of the drawer clean and dry, but also improves the sealing and thermal efficiency during the disinfection process.

[0035] In this utility model, an ultraviolet lamp 13 is provided on the fifth panel 12; the ultraviolet lamp 13 is provided on the side of the fifth panel 12 near the top of the drawer shell 3; a second slot 14 is also provided on the side of the fifth panel 12 near the fourth panel 11; the shape of the second slot 14 matches the shape of the ultraviolet lamp 13; the fifth panel 12 is detachably connected to the ultraviolet lamp 13 through the second slot 14.

[0036] In some embodiments, such as Figure 1 , Figure 4As shown, a second slot 14 is provided on the inner side of the fifth panel 12, that is, on the side of the fifth panel 12 near the fourth panel 11, and the second slot 14 is located on the side of the fifth panel 12 near the top of the drawer shell 3; the shape of the second slot 14 matches the shape of the ultraviolet lamp 13, thereby fixing the ultraviolet lamp 13, so that the ultraviolet beam is evenly distributed throughout the entire drawer 2, ensuring that the ultraviolet beam directly irradiates the food probe inside the drawer, providing all-round disinfection coverage, while reducing the vibration and impact on the ultraviolet lamp during use, and extending the service life of the ultraviolet lamp.

[0037] In this utility model, a door control switch 15 is also provided on the fifth panel 12; the door control switch 15 is located on the side of the fifth panel 12 close to the first panel 5; the door control switch 15 is detachably connected to the fifth panel 12.

[0038] In some embodiments, such as Figure 1 , Figure 4 The fifth panel 12 shown is located on the side near the first panel 5, that is, on the side near the bottom of the fifth panel 12, where a door control switch 15 is provided. The door control switch 15 ensures that the ultraviolet lamp will only be activated when the drawer is completely closed, effectively preventing the user from activating the disinfection or heating function when the drawer is not completely closed, avoiding the risk of direct ultraviolet radiation or high temperature burns, and enhancing the safety of using the cooking equipment.

[0039] The drawer shell 3 also includes a sixth panel 16; the sixth panel 16 is disposed opposite to the first panel 5; one side of the sixth panel 16 is fixedly connected to the fifth panel 12; the other side of the sixth panel 16 is fixedly connected to the third panel 10; an ultraviolet sensor 17 is disposed on the sixth panel 16; the ultraviolet sensor 17 is detachably connected to the sixth panel 16.

[0040] In some embodiments, such as Figure 2 As shown, the sixth panel 16 is the top plate of the drawer shell 3. The ultraviolet sensor 17 can be a UV-C sensor. Setting the ultraviolet sensor 17 allows for real-time monitoring of the ultraviolet intensity inside the drawer 2, ensuring that the ultraviolet irradiation during the disinfection process meets the predetermined standard. For example, the output power of the lamp can be automatically adjusted according to the actual measured ultraviolet intensity. The ultraviolet sensor 17 is electrically connected to the controller of the cooking equipment. When insufficient ultraviolet intensity is detected, the controller will automatically increase the power; when the intensity is sufficient, the power will be reduced, thereby optimizing energy use and extending the lamp life. Through precise monitoring, the system can adjust the power or working time of the ultraviolet lamp, improving energy efficiency and ensuring that each food probe is fully disinfected.

[0041] In other embodiments, the ultraviolet sensor 17 can be configured according to actual conditions.

[0042] In this utility model, a plurality of exhaust ports 18 are provided on the fifth panel 12; the plurality of exhaust ports 18 are distributed at equal intervals on the fifth panel 12; a heat dissipation device 19 is provided between the fifth panel 12 and the fourth panel 11; the heat dissipation device 19 is provided close to the exhaust ports 18; the heat dissipation device 19 is detachably connected to the fifth panel 12.

[0043] In some embodiments, such as Figure 4-5 As shown, the fifth panel 12 is the rear panel of the drawer shell 3, i.e., it is located at the rear of the cooking equipment. The fifth panel 12 is provided with multiple exhaust vents 18. The heat dissipation device 19 can be a fan. A preset gap is provided between the fourth panel 11 and the fifth panel 12. The fan is located within the preset gap, and one side of the fan is detachably connected to the fifth panel 12. The heat dissipation device can provide continuous airflow to quickly dissipate the heat inside the drawer, ensuring that the ultraviolet lamp, heating device and other electronic components maintain a suitable temperature during operation. This not only improves the working efficiency of the cooking equipment but also extends its service life. The combination of exhaust vents and heat dissipation device can effectively prevent the temperature inside the drawer from becoming too high, avoiding equipment damage or performance degradation due to overheating.

[0044] In other embodiments, the heat dissipation device 19 may be configured according to actual conditions.

[0045] In this invention, a temperature sensor 20 is also provided inside the drawer 2; the temperature sensor 20 is disposed on the fifth panel 12; the temperature sensor 20 is detachably connected to the fifth panel 12.

[0046] In some embodiments, the temperature sensor 20 can be a negative temperature coefficient (NTC) thermistor probe, which can provide high-precision temperature measurement. The NTC probe is installed on the fifth panel 12, ensuring that the controller of the cooking equipment electrically connected to the temperature sensor 20 can acquire real-time temperature data inside the drawer 2. Through continuous monitoring, the system can take immediate action when the temperature approaches or reaches a set value to avoid excessively high or low temperatures. For example, the NTC probe can automatically adjust the operating status of the heating device 9 and the heat dissipation device 19 according to the actual measured temperature. When the temperature reaches the set value, the controller automatically turns off the heating device 9 and starts the heat dissipation device 19, cooperating with the exhaust port 18 to cool down. When the temperature drops to a safe range, the system stops the heat dissipation device 19 to save energy. Precise temperature control is achieved by setting up the heat dissipation device, ensuring that each food probe can be fully sterilized at high temperatures within the optimal temperature range, improving sterilization effect, increasing energy efficiency, extending the service life of the cooking equipment, and ensuring that the temperature of the drawer exterior and interior is always within a safe range, reducing the risk of burns to the user during use.

[0047] In other embodiments, the temperature sensor 20 can be configured according to actual conditions.

[0048] In this utility model, a first handle 21 is provided on the side of the third panel 10 away from the cavity; the first handle 21 is detachably connected to the third panel 10.

[0049] In some embodiments, a first handle 21 is provided on the outer side of the third panel 10, that is, on the side of the third panel 10 away from the cavity, providing a clear gripping point for the user, so that the user can easily open and close the drawer 2, reducing the need for fingers to directly contact the surface of the drawer 2. Especially when the drawer 2 is heavy or requires frequent operation, the first handle significantly improves the convenience and comfort of use. At the same time, the first handle reduces local stress concentration, enhances the overall mechanical strength of the drawer, helps to extend the service life of the drawer, and reduces the risk of deformation or damage.

[0050] In this utility model, the main body 1 of the device includes a control panel 22; the control panel 22 and the third panel 10 are located on the same plane; the control panel 22 and the third panel 10 are arranged adjacent to each other; a second handle 23 is provided on the control panel 22; heat insulation material is provided on the outer side of the first handle 21 and the outer side of the second handle 23.

[0051] In some embodiments, the control panel 22 is the main panel of the device body 1. The control panel 22 may be equipped with a display screen to display information such as the working status, temperature, time, and mode selection of the cooking device. It may also be equipped with multiple touch screens, allowing users to make various settings by touching the screens. The control panel 22 and the third panel 10 are located on the same plane and are arranged adjacent to each other. The control panel 22 is equipped with a second handle 23. The material of the second handle 23 may be the same as that of the first handle 21, and both handles are covered with heat-insulating material on their outer sides. By using the same material, the control panel and the drawer handles are more visually coordinated and unified, improving the overall aesthetics of the cooking device. The application of heat-insulating material can effectively block heat conduction, ensuring that users will not be burned by touching the handles during high-temperature cooking or sterilization, and extending the service life of the handles.

[0052] The working principle of this utility model's cooking device with a drawer is as follows:

[0053] When the food probe 8 is not in use, it is stored in the first slot 7 inside the drawer 2. The door control switch 15 detects that the drawer 2 is completely closed. At this time, the controller of the cooking equipment starts the sterilization program. The ultraviolet lamp 13 inside the drawer 2, together with the heating device 9 on the surface of the drawer shell 3, sterilizes the food probe 8 at high temperature. The ultraviolet sensor 17 monitors the sterilization effect of the ultraviolet lamp 13 in real time, and the temperature sensor 20 monitors the temperature inside the drawer 2 in real time. When the set temperature is reached, the heat dissipation device 19 is automatically activated, and the temperature is lowered in conjunction with the exhaust port 18. When the user needs to use the food probe 8, the drawer body 4 is pulled out through the first handle 21 to remove the food probe 8.

[0054] The beneficial effects of this utility model are:

[0055] This utility model discloses a cooking device with a drawer, comprising a main body and a drawer; the drawer is disposed on the top outer side of the main body; the drawer is detachably connected to the main body; the drawer includes a drawer shell and a drawer body; the drawer body is disposed inside the drawer shell; the drawer shell includes a first panel; the first panel is disposed at the bottom of the drawer shell; the drawer body includes a second panel; the second panel is disposed at the bottom of the drawer body; the first panel is disposed between the second panel and the main body; the first panel and the second panel are parallel; the drawer body is slidably connected to the drawer shell via the second panel; a first slot is provided on the side of the second panel away from the first panel; the shape of the first slot matches the shape of a food probe; the food probe is disposed in the first slot; a heating device is provided on the side of the first panel near the second panel. By integrating ultraviolet lamps, heating devices, temperature sensors, door switches, and heat dissipation devices, the system achieves precise positioning, uniform disinfection, and automatic temperature control of food probes, ensuring an efficient and safe storage and disinfection process. The first card slot and real-time temperature monitoring ensure that each food probe is fully disinfected under optimal conditions, while the door switch and the first handle covered with heat-insulating material enhance the safety and convenience of drawer use. This not only optimizes space utilization and energy efficiency but also makes it easy to access disinfected food probes through intelligent management.

[0056] The above description is the preferred embodiment of this utility model. It should be noted that for those skilled in the art, several improvements and modifications can be made without departing from the principle of this utility model, and these improvements and modifications are also considered to be within the protection scope of this utility model.

Claims

1. A cooking apparatus having a drawer, characterized by, The device comprises a device body (1) and a drawer (2); the drawer (2) is arranged on the outside top of the device body (1); the drawer (2) is detachably connected with the device body (1); The drawer (2) comprises a drawer shell (3) and a drawer body (4); the drawer body (4) is arranged inside the drawer shell (3); the drawer shell (3) comprises a first panel (5); the first panel (5) is arranged on the bottom of the drawer shell (3); the drawer body (4) comprises a second panel (6); the second panel (6) is arranged on the bottom of the drawer body (4); the first panel (5) is arranged between the second panel (6) and the device body (1); the first panel (5) is parallel to the second panel (6); the drawer body (4) is slidably connected with the drawer shell (3) through the second panel (6); The second panel (6) is provided with a first clamping groove (7) on the side away from the first panel (5); the shape of the first clamping groove (7) matches the shape of a food probe (8); the food probe (8) is arranged in the first clamping groove (7); the first panel (5) is provided with a heating device (9) on the side close to the second panel (6).

2. The cooking apparatus according to claim 1, characterized in that, The drawer body (4) further comprises oppositely arranged third and fourth panels (10) and (11); the third panel (10) is perpendicular to the second panel (6); one side of the second panel (6) is fixedly connected with the third panel (10); the other side of the second panel (6) is fixedly connected with the fourth panel (11); a cavity is formed between the third panel (10) and the fourth panel (11); the first clamping groove (7) is arranged in the cavity.

3. The cooking apparatus according to claim 2, characterized in that, The drawer shell (3) further comprises a fifth panel (12); the fifth panel (12) is arranged on the side of the fourth panel (11) away from the third panel (10); the fifth panel (12) is perpendicular to the first panel (5); the side of the fifth panel (12) close to the bottom of the drawer shell (3) is fixedly connected with the first panel (5); the size of the fifth panel (12) is greater than that of the fourth panel (11).

4. The cooking apparatus according to claim 3, characterized in that, The fifth panel (12) is provided with an ultraviolet lamp (13); the ultraviolet lamp (13) is arranged on the side of the fifth panel (12) close to the top of the drawer shell (3); the side of the fifth panel (12) close to the fourth panel (11) is further provided with a second clamping groove (14); the shape of the second clamping groove (14) matches the shape of the ultraviolet lamp (13); the fifth panel (12) is detachably connected with the ultraviolet lamp (13) through the second clamping groove (14).

5. The cooking apparatus according to claim 4, characterized in that, The fifth panel (12) is further provided with a gate switch (15); the gate switch (15) is arranged on the side of the fifth panel (12) close to the first panel (5); the gate switch (15) is detachably connected with the fifth panel (12).

6. The cooking apparatus according to claim 5, wherein The drawer shell (3) further comprises a sixth panel (16); the sixth panel (16) is arranged opposite to the first panel (5); one side of the sixth panel (16) is fixedly connected with the fifth panel (12); the other side of the sixth panel (16) is fixedly connected with the third panel (10); the sixth panel (16) is provided with an ultraviolet sensor (17); the ultraviolet sensor (17) is detachably connected with the sixth panel (16).

7. The cooking apparatus according to claim 3, wherein The fifth panel (12) is provided with a plurality of exhaust ports (18); the plurality of exhaust ports (18) are equidistantly distributed on the fifth panel (12); the fifth panel (12) and the fourth panel (11) are provided with a heat dissipation device (19); the heat dissipation device (19) is arranged close to the exhaust port (18); the heat dissipation device (19) is detachably connected with the fifth panel (12).

8. The cooking apparatus according to claim 3, wherein The drawer (2) is further provided with a temperature sensor (20); the temperature sensor (20) is arranged on the fifth panel (12); the temperature sensor (20) is detachably connected with the fifth panel (12).

9. The cooking apparatus according to claim 2, wherein The third panel (10) is provided with a first handle (21) away from the cavity; the first handle (21) is detachably connected with the third panel (10).

10. The cooking apparatus according to claim 9, wherein The equipment body (1) comprises a control panel (22); the control panel (22) is located on the same plane as the third panel (10); the control panel (22) is arranged adjacent to the third panel (10); the control panel (22) is provided with a second handle (23); the outer side of the first handle (21) and the outer side of the second handle (23) are both sleeved with heat insulation materials.

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