Combined temperature-control and pressure-control evaporating pan for manufacturing honey-processed red ginseng

Abstract

A combined temperature-control pressure-control evaporating pan for making honey-processed red ginseng relates to the technical field of red ginseng making, and comprises an evaporating assembly, and the evaporating assembly comprises a machine body; the convenient taking assembly comprises a vessel, a connecting block, a square block, a telescopic rod and a leaking hole; the connecting blocks are placed on the edges of the two sides of the top end of the vessel, the square blocks are located on the opposite sides of the connecting blocks, the telescopic rods are fixed to the bottom ends of the square blocks, and the leaking holes are formed in the surface of the vessel; the convenient taking assembly is arranged, the telescopic rod extends upwards, the telescopic rod drives the vessel to move upwards together through the square block and the connecting block, so that the vessel leaves the evaporation dish groove, the leakage holes are formed in the surface of the vessel, liquid on the inner side of the vessel flows into the dish groove through the leakage holes, red ginseng is gathered in the vessel after moving upwards, and the effect of taking out red ginseng is achieved. Therefore, a worker can conveniently take the cooked red ginseng in a unified mode and does not need to take tools at other places, time is saved, and working efficiency is improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to red ginseng production technical field, especially in kind use temperature control pressure evaporation dish of combined honeyed red ginseng preparation. BACKGROUND

[0002] Red ginseng is the dried root after steaming of ginseng, belongs to the cultivation product of panax ginseng of araliaceae, and the processing process of red ginseng includes soaking, cleaning, sorting, steaming, airing and drying etc., wherein, when red ginseng is steamed, it needs to use evaporation dish to cook it.

[0003] The existing red ginseng is cooked, the cut red ginseng is placed in the dish groove, then water is poured, the device is started, the internal heating block heats the groove, thereby realizing the cooking of red ginseng, after cooking, the staff needs to take the mesh to take out the red ginseng, if there is no mesh, it needs to take out the red ginseng by taking tools in other places, this process is time-consuming, and a kind of auxiliary taking evaporation dish is needed to take out the cooked red ginseng. SUMMARY

[0004] The utility model aims at providing a kind of temperature control pressure evaporation dish for use in kind of combined honeyed red ginseng preparation, to solve the problem that the existing red ginseng is cooked, the cut red ginseng is placed in the dish groove, then water is poured, the device is started, the internal heating block heats the groove, thereby realizing the cooking of red ginseng, after cooking, the staff needs to take the mesh to take out the red ginseng, if there is no mesh, it needs to take out the red ginseng by taking tools in other places, this process is time-consuming in the above background art.

[0005] A kind of temperature control pressure evaporation dish for use in kind of combined honeyed red ginseng preparation, it includes:

[0006] Evaporation component, the evaporation component includes machine body;

[0007] Convenient taking component, the convenient taking component includes dish, connecting block, square block, telescopic rod and mesh hole;Dish is clamped in the evaporation dish groove in the top end of machine body, connecting block is placed with the top end two side edges of dish, square block is located at the opposite side of connecting block, telescopic rod is fixed to the bottom end of square block, mesh hole is opened on the surface of dish.

[0008] The telescopic rod is fixed to the top end inside of machine body below and is penetrated, square block one side is fixedly connected with fixed ring.

[0009] The fixed ring one side is rotatably connected with rotating rod, and the other end of rotating rod is fixedly connected with connecting block.

[0010] The evaporation assembly further comprises a controller, a pressure gauge, a machine cover, a drain pipe and a heating block; the controller and the pressure gauge are fixed on the upper side of the machine body and placed side by side, the machine cover is hinged to the side edge of the top end of the machine body, the drain pipe is fixed on the lower side of the machine body and communicates with the inside of the evaporation pan groove, and the heating block is fixed at the connecting position of the machine body and the evaporation pan groove.

[0011] Further comprising a connecting assembly;

[0012] The connecting assembly comprises a mounting groove, a connecting hole and a fixing block; the mounting groove is arranged in the inside of the bottom end of the connecting block, the connecting hole is arranged in the center of the opposite end of the connecting block, and the fixing block is fixed on the side edges of the top end of the pan.

[0013] The surface of the fixing block is provided with a plug-in hole, the connecting hole is aligned with the plug-in hole, and a plug-in rod is threadedly connected between the inside of the connecting hole and the plug-in hole.

[0014] The working principle and working process of the utility model:

[0015] When the assembly is not used, the pan is clamped with the evaporation pan groove, and the telescopic rod is not extended, when the red ginseng is cooked, the telescopic rod is extended upwards, so that the telescopic rod drives the pan to move upwards together with the connecting block through the square block, the pan is separated from the evaporation pan groove, after the pan is moved upwards, the liquid in the pan flows into the evaporation pan groove through the leakage hole, the red ginseng is gathered in the pan after moving upwards, then, since the rotating rod is electrically connected with the built-in power supply of the machine body, the rotating rod is driven by electricity, so that the rotating rod drives the pan to rotate together through the connecting block, the red ginseng in the pan is conveyed outward, thereby facilitating the staff to uniformly take the cooked red ginseng; the above steps do not need to take tools to take out the red ginseng.

[0016] When the assembly is not used, the plug-in rod is plugged into the plug-in hole and the connecting hole, when the assembly is used, the plug-in rod is taken out by rotating with hands, so that the plug-in rod is separated from the connecting hole and the plug-in hole, then the telescopic rod is extended, the connecting block is moved upwards through the square block, the fixing ring and the rotating rod, so that the connecting block is separated from the fixing block, thereby facilitating the replacement of the pan; the above steps can improve the functionality.

[0017] The utility model discloses the beneficial effects:

[0018] The utility model discloses a convenient taking assembly is set up, after the red ginseng is steamed, the telescopic rod is extended upwards, so that the telescopic rod drives the pan to move upwards together with the connecting block through the square block, the pan is separated from the evaporation pan groove, since the pan surface is provided with the leakage hole, when the pan moves upwards, the liquid in the inside flows into the pan groove through the leakage hole, the red ginseng is gathered in the pan after moving upwards, thereby facilitating the staff to uniformly take the cooked red ginseng, without needing to take tools to take out the red ginseng in other places, saving time, improving work efficiency.

[0019] The utility model discloses a connecting assembly is set up, when the utensil is replaced, the plug -in rod is taken out, makes the plug -in rod leave the connecting hole with the plug -in hole, and then the telescopic rod is stretched out, and the telescopic rod drives the connecting block and separates with fixed block to be convenient for replacing the utensil to the quick loading and unloading of utensil is realized simultaneously. BRIEF DESCRIPTION OF DRAWINGS

[0020] Figure 1 It is the appearance structure schematic diagram of the utility model;

[0021] Figure 2 It is the machine body internal section structure schematic diagram of the utility model;

[0022] Figure 3 It is the utility model Figure 1 It is the enlarged structure schematic diagram of A place in the utility model;

[0023] Figure 4 It is the rotating rod and fixed ring exploded view schematic diagram of the utility model;

[0024] Figure 5 It is the connecting assembly exploded view schematic diagram of the utility model.

[0025] In the drawings, the component list represented by each sign is as follows:

[0026] 11, machine body;12, controller;13, pressure gauge;14, machine cover;15, drain pipe;16, heating block;21, utensil;22, connecting block;23, rotating rod;24, fixed ring;25, square block;26, telescopic rod;27, leakage hole;31, installation groove;32, connecting hole;33, fixed block;34, plug -in hole;35, plug -in rod. DETAILED DESCRIPTION

[0027] Please refer to Figures 1 to 4 It is the embodiment of the utility model.

[0028] A combined type honeyed red ginseng preparation uses temperature -controlled pressure -controlled evaporation dish, including:

[0029] Evaporation assembly, evaporation assembly includes machine body 11;

[0030] Evaporation assembly still includes controller 12, pressure gauge 13, machine cover 14, drain pipe 15 and heating block 16;Controller 12 and pressure gauge 13 are all fixed on the upper side of machine body 11, and both are placed side by side, and machine cover 14 is hinged on the top end one side edge of machine body 11, and drain pipe 15 is fixed on the lower side of machine body 11, and the inside end is communicated with the inside of evaporation dish groove, and heating block 16 is fixed on the connecting place of machine body 11 and evaporation dish groove;

[0031] The controller 12 is used to control the heating block 16 and the pressure inside the body 11, the pressure gauge 13 is used to detect the pressure inside the body 11, the cover 14 is used to seal and cover the top end of the body 11, the drain pipe 15 is used to discharge the liquid after cooking, and the heating block 16 is used to heat the tray groove.

[0032] The convenient taking assembly comprises a tray 21, a connecting block 22, a square block 25, an extension rod 26 and a leakage hole 27. The tray 21 is clamped in the evaporation tray groove at the top end of the body 11, the connecting block 22 is placed at the top end of the tray 21, the square block 25 is located at the opposite side of the connecting block 22, the extension rod 26 is fixed at the bottom end of the square block 25, and the leakage hole 27 is arranged on the surface of the tray 21.

[0033] The tray 21 is used to place the red ginseng to be cooked, the connecting block 22 is used to connect the rotating rod 23, the square block 25 is used to connect the fixing ring 24, the extension rod 26 is used to connect and drive the square block 25 to move, and the leakage hole 27 is used to flow out the liquid inside the tray 21.

[0034] The extension rod 26 is fixed at the bottom end of the body 11, and the square block 25 is fixedly connected with the fixing ring 24 on one side.

[0035] The fixing ring 24 is rotatably connected with the rotating rod 23 on one side, and the other end of the rotating rod 23 is fixedly connected with the connecting block 22.

[0036] The fixing ring 24 is used to connect and rotate the rotating rod 23, the rotating rod 23 is used to connect the fixing ring 24 and the connecting block 22, the rotating rod 23 is electrically connected with the built-in power supply of the body 11, when the extension rod 26 is extended, the tray 21 is driven upward together with the square block 25 and the connecting block 22, then the rotating rod 23 is driven by the power, so that the rotating rod 23 drives the tray 21 to rotate together through the connecting block 22, and the red ginseng inside the tray 21 is transported outward.

[0037] The embodiment also comprises a connecting assembly.

[0038] The connecting assembly comprises a mounting groove 31, a connecting hole 32 and a fixing block 33. The mounting groove 31 is arranged in the bottom end of the connecting block 22, the connecting hole 32 is arranged in the center of the opposite end of the connecting block 22, and the fixing block 33 is fixedly arranged at the top end of the tray 21. The fixing block 33 is inserted into the mounting groove 31.

[0039] The mounting groove 31 is used for the insertion of the fixing block 33, the connecting hole 32 is used for the insertion of the insertion rod 35, and the fixing block 33 is used for the connection between the tray 21 and the connecting block 22.

[0040] The fixed block 33 is provided with a plug hole 34 on the surface, the connecting hole 32 is aligned with the plug hole 34, and the plug hole 34 is used for the insertion and rotation of the plug rod 35. The plug rod 35 is threadedly connected between the plug hole 34 and the connecting hole 32, and limits the fixed block 33 after plugging.

[0041] The working principle and working process of the embodiment are as follows:

[0042] When the assembly is not used, the vessel 21 is clamped with the evaporation tray groove, and the telescopic rod 26 is not extended. After the red ginseng is cooked, the telescopic rod 26 is extended upwards, so that the telescopic rod 26 drives the vessel 21 to move upwards together with the connecting block 22 through the square block 25, so that the vessel 21 is separated from the evaporation tray groove. After the vessel 21 is moved upwards, the liquid in the vessel 21 flows into the evaporation tray groove through the leakage hole 27, so that the red ginseng is gathered in the vessel 21 after moving upwards. Then, since the rotating rod 23 is electrically connected with the built-in power supply in the machine body 11, the power drives the rotating rod 23 to rotate, so that the rotating rod 23 drives the vessel 21 to rotate together through the connecting block 22, so that the red ginseng in the vessel 21 is transported outward, thereby facilitating the staff to uniformly take the cooked red ginseng. The above steps do not need to take tools to take out the red ginseng.

[0043] When the assembly is not used, the plug rod 35 is plugged with the plug hole 34 and the connecting hole 32. When the assembly is used, the plug rod 35 is removed by hand, so that the plug rod 35 is separated from the connecting hole 32 and the plug hole 34. Then, the telescopic rod 26 is extended, and the connecting block 22 is moved upwards through the square block 25, the fixed ring 24 and the rotating rod 23, so that the connecting block 22 is separated from the fixed block 33, thereby facilitating the replacement of the vessel 21. The above steps can improve the functionality of the assembly.

Claims

1. A combined temperature and pressure controlled evaporation dish for honeyed red ginseng processing, characterized by, Include: Evaporation assembly, the evaporation assembly includes body (11); Convenient to get the components, the components include vessel (21), connecting block (22), square block (25), telescopic rod (26) and leakage hole (27); vessel (21) is clamped in the evaporation dish groove in the top end of body (11), connecting block (22) is placed with the top end of the two side edges of vessel (21), square block (25) is located on the opposite side of connecting block (22), telescopic rod (26) is fixed to the bottom end of square block (25), leakage hole (27) is opened on the surface of vessel (21).

2. The temperature and pressure controlled evaporating dish for the combination of honeyed red ginseng according to claim 1, wherein, The telescopic rod (26) is fixed to the inside of the top end of the body (11), and the square block (25) is fixedly connected with the fixed ring (24) on one side.

3. The combination honeyed red ginseng manufacturing temperature and pressure controlled evaporating dish according to claim 2, wherein, The fixed ring (24) is rotatably connected with a rotating rod (23) on one side, and the other end of the rotating rod (23) is fixedly connected with the connecting block (22).

4. The temperature and pressure controlled evaporating dish for the combination of honeyed red ginseng according to claim 1, wherein, The evaporation assembly further comprises a controller (12), a pressure gauge (13), a cover (14), a drain pipe (15) and a heating block (16); the controller (12) and the pressure gauge (13) are fixed on the top of one side of the body (11), and the two are placed side by side, the cover (14) is hinged on the side edge of the top end of the body (11), the drain pipe (15) is fixed on the lower side of the body (11), and the inside end is communicated with the inside of the evaporation dish groove, the heating block (16) is fixed on the connecting part of the body (11) and the evaporation dish groove.

5. The combination honeyed red ginseng manufacturing temperature and pressure controlled evaporating dish according to claim 1, wherein, Also include connecting components; The connecting components include mounting groove (31), connecting hole (32) and fixed block (33); mounting groove (31) is opened in the inside of the bottom end of connecting block (22), connecting hole (32) is opened in the center of the opposite end of connecting block (22), fixed block (33) is fixed on the two side edges of the top end of vessel (21), and fixed block (33) is inserted into the inside of mounting groove (31).

6. The combination honeyed red ginseng manufacturing temperature and pressure controlled evaporating dish according to claim 5, wherein, The surface of the fixed block (33) is provided with an insertion hole (34), the connecting hole (32) is aligned with the insertion hole (34), and the insertion rod (35) is screw connected between the two.

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