Braised food cooling device

Abstract

The utility model provides a braised food cooling device. The braised food cooling device comprises a main body, a disperser is installed at the top end in the main body and connected with an air inlet pipeline, a moving part is slidably inserted into the bottom end in the main body and freely drawn at the bottom end of the bottom of the main body, and the two sides of the bottom end in the main body are each provided with a sliding groove; a mounting member; the installation parts are fixed to the left end through bolts, the number of the installation parts is two, a control rod of a U-shaped structure is fixed to the outer ends of the installation parts, the middle position of the control rod is of a round-rod-shaped structure, the control rod is slidably connected with the outer part through a guide groove, the guide groove is obliquely formed, and a pulling plate is fixed to the outer end of the outer part. When the braised food cooling device is used, cold air flow enters through the pipeline and then passes through the disperser, and the disperser controls the cold air flow to uniformly and vertically circulate and be discharged, so that the cold air flow is uniformly dispersed and circulates and is uniformly contacted with braised food, the cooling efficiency of the braised food is improved, and the cooling speed is increased.

Description

Technical Field

[0001] This utility model relates to the field of food processing technology, and in particular to a cooling device for braised food. Background Technology

[0002] When processing braised foods, after braising, the foods need to be cooled before packaging, storage, or sale. Therefore, a cooling device is required. This device uses fans or air coolers to accelerate airflow, allowing the heat on the surface of the braised foods to dissipate quickly. The cooling speed is fast, making it suitable for cooling large quantities of braised foods. For example, the tunnel cooling method commonly used in food processing plants achieves rapid and uniform cooling through strong air convection, improving cooling efficiency and speed. Braised foods are rich in nutrients such as protein, fat, and water; if they are not cooled promptly after braising, they will absorb the heat. High-temperature braised foods are prone to the growth of microorganisms such as bacteria, mold, and yeast, leading to spoilage and decay. Rapid cooling can inhibit the growth and reproduction of microorganisms, reduce the risk of food contamination, and extend the shelf life of braised foods. Cooled braised foods can better maintain their freshness and integrity, reducing spoilage and deformation caused by temperature changes and collisions during storage and transportation. This also facilitates subsequent packaging, storage, transportation, and sales. However, common cooling devices for braised foods on the market have limited cooling speeds and require a long time for cyclic cooling. Utility Model Content

[0003] This disclosure relates to a cooling device for braised food. When in use, the main body of the device allows cold air to enter through a pipe and then pass through a disperser. The disperser controls the cold air to flow vertically and evenly, so that the cold air is evenly dispersed and flows, thereby evenly contacting the braised food, improving the cooling efficiency and speed of the braised food.

[0004] In a first aspect, this disclosure provides a cooling device for braised food, specifically comprising: a main body; a disperser installed at the top of the main body, the disperser being connected to an air inlet duct, a movable component slidably inserted into the bottom of the main body and freely pulled out from the bottom of the main body, and a sliding groove provided on each side of the bottom of the main body; and a mounting component; the mounting component is fixed to the left end by bolts, and there are two mounting components in total, with a U-shaped control rod fixed to the outer end of the mounting component, the middle position of the control rod being a round rod-shaped structure, the control rod being slidably connected to the outer component through a guide groove, the guide groove being inclined, and a pull plate fixed to the outer end of the outer component.

[0005] In at least some embodiments, movable doors are slidably installed on the front and rear sides of the main body, and two fixing grooves are respectively opened on the front and rear sides of the bottom of the main body. The fixing grooves are elongated structures. A U-shaped embedding groove is opened through each side of the movable component. An outer rod is fixed on both sides of the movable component. The top of the outer rod is inclined. A rotating wheel is provided on the inner side of the bottom of the outer rod. The bottom of the outer rod and the rotating wheel are embedded in the sliding groove. A fixing rod is embedded in the embedding groove. The top of the fixing rod is inserted into the fixing groove. A flip plate that can be freely flipped is provided above both ends of the fixing rod. After the flip plate is flipped, the inner end is raised.

[0006] In at least some embodiments, two guide rods are fixed to the inner and outer sides of the mounting component. Each T-shaped shaft structure guide rod is fitted with a spring, and a force-bearing component is fitted to the outside of the guide rod. The outer end of the force-bearing component contacts the inner end of the spring. The force-bearing component has an elongated groove inside, and the guide rod is slidably inserted into the groove. The outer ends of the two force-bearing components are welded and fixed to the outer component. The outer component has an L-shaped structure, and the inner end of the pull plate has a wedge-shaped structure. The inner end of the pull plate is flush with the outer end of the sliding door. A flexible rubber contact is bonded and fixed to the inner side of the outer component. The contact is aligned with the sliding door, and an inner groove is opened through the contact. The inner groove has a V-shaped structure.

[0007] This utility model provides a cooling device for braised food, which has the following beneficial effects:

[0008] When the main unit is in use, the cold air enters through the pipe and passes through the diffuser. The diffuser controls the cold air to flow evenly and vertically, so that the cold air is evenly dispersed and flows, thus making even contact with the braised food, improving the cooling efficiency and speed of the braised food.

[0009] Once the shelf moves the trash and dirt into the main body, it will fall directly onto the moving parts. Later, the flip plate can be controlled to flip, and then pulled to flip and disassemble the fixing rod, so that the moving parts are released from the fixation. Pulling the moving parts to move and move them will take out the trash and dirt together, improving cleaning efficiency and convenience.

[0010] After the sliding door moves, it comes into contact with the contact element and is subjected to force, causing the contact element to drive the outer part to be displaced together. This compresses the spring outside the guide rod, while the control rod is guided to move inside the guide groove. Since the guide groove has an inclined structure, the outer part moves at an angle along with the pull plate while being displaced, causing the pull plate to press against the sliding door. This prevents the sliding door from moving excessively, improves the buffering effect and sturdiness, and increases the service life. Attached Figure Description

[0011] To more clearly illustrate the technical solutions of the embodiments of this utility model, the accompanying drawings of the embodiments will be briefly described below.

[0012] The accompanying drawings described below are only related to some embodiments of the present invention and are not intended to limit the scope of the present invention.

[0013] In the attached diagram:

[0014] Figure 1 A three-dimensional structural schematic diagram of this application is shown;

[0015] Figure 2 This is a schematic diagram of the exploded bottom view of the structure of this application;

[0016] Figure 3 A three-dimensional exploded view of the main body of this application is shown;

[0017] Figure 4 This paper shows an exploded bottom view of the moving part of this application;

[0018] Figure 5 A three-dimensional structural diagram of the mounting component of this application is shown;

[0019] Figure 6 An exploded perspective view of the mounting components of this application is shown;

[0020] List of reference numerals

[0021] 1. Main body; 101. Sliding door; 102. Disperser; 103. Fixing groove; 104. Moving part; 105. Embedded groove; 106. Outer rod; 107. Fixing rod; 108. Flip plate;

[0022] 2. Mounting components; 201. Control rod; 202. Guide rod; 203. Force-bearing component; 204. External component; 205. Guide groove; 206. Pull plate; 207. Contact component; 208. Inner groove. Detailed Implementation

[0023] To make the objectives, technical solutions, and advantages of the embodiments of this utility model clearer, the technical solutions of the embodiments of this utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some, not all, of the embodiments of this utility model. Based on the described embodiments of this utility model, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of this utility model.

[0024] Example 1: Please refer to Figures 1 to 6 :

[0025] This utility model proposes a cooling device for braised food, comprising: a main body 1; a disperser 102 is installed at the top of the interior of the main body 1, and the disperser 102 is connected to the air inlet pipe, which can control and evenly disperse the incoming cold air, so that the cold air circulates evenly and improves the cooling efficiency of the braised food; a movable part 104 is slidably inserted into the bottom of the interior of the main body 1, and can be freely pulled out from the bottom of the main body 1, so that after the garbage falls on the movable part 104, the movable part 104 can be easily pulled out and moved, so as to move and remove the garbage and dirt together, improving the convenience of cleaning; a sliding groove is provided on both sides of the bottom of the interior of the main body 1; and a mounting part 2; the mounting part 2 is fixed to the left end by bolts, and the mounting part 2 has a total of Two, the outer end of the mounting component 2 is fixed with a U-shaped control rod 201, the middle position of the control rod 201 is a round rod structure, the control rod 201 is slidably connected to the outer component 204 through the guide groove 205, the guide groove 205 is set at an inclination, the outer end of the outer component 204 is fixed with a pull plate 206, after the sliding door 101 moves, it contacts the contact component 207 and is subjected to force, the contact component 207 controls the displacement of the outer component 204 and the pull plate 206 under force, so that the control rod 201 and the guide groove 205 control the outer component 204 to move obliquely, so that the outer component 204 and the contact component 207 buffer, while the pull plate 206 moves obliquely, squeezing the sliding door 101, preventing the sliding door 101 from continuing to move and affecting the buffering effect.

[0026] In this embodiment of the disclosure, such as Figure 3 and Figure 4 As shown, movable doors 101 are slidably installed on the front and rear sides of the main body 1 to seal the main body 1. Two fixing grooves 103 are respectively opened on the front and rear sides of the bottom of the main body 1. The fixing grooves 103 are elongated structures used to insert fixing rods 107, thus limiting and fixing the movable part 104. A U-shaped embedding groove 105 is opened through each side of the movable part 104, allowing the fixing rod 107 to be freely pulled out within it. Outer rods 106 are fixed to both sides of the movable part 104. The top of the outer rods 106 is an inclined structure to block dirt. For easy removal of items and trash, the bottom inner side of the outer rod 106 is equipped with a rotating wheel, allowing the movable part 104 to be easily pulled out. The bottom end of the outer rod 106 and the rotating wheel are embedded in the interior of the sliding groove. A fixing rod 107 is embedded in the interior of the embedding groove 105, and the top end of the fixing rod 107 is inserted into the interior of the fixing groove 103. The upper ends of the fixing rod 107 are equipped with freely rotatable flip plates 108. After the flip plates 108 are flipped, the inner end is raised, and the fixing rod 107 can be moved and lifted up by pulling the flip plates 108 to remove it.

[0027] In this embodiment of the disclosure, such as Figure 5 and Figure 6As shown, two guide rods 202 are fixed to the inner and outer sides of the mounting component 2, guiding the force-bearing component 203 to displacement. Each T-shaped shaft structure guide rod 202 is externally fitted with a spring, which, through elasticity, pushes the force-bearing component 203, providing auxiliary buffering. The force-bearing component 203 is externally fitted to the guide rod 202, with the outer end of the force-bearing component 203 contacting the inner end of the spring. The force-bearing component 203 has an internal long groove into which the guide rod 202 is slidably inserted. The outer ends of the two force-bearing components 203 are welded and fixed to an outer component 204, which is... The L-shaped structure has a wedge-shaped inner end of the pull plate 206, which is flush with the outer end of the sliding door 101, allowing the sliding door 101 to move to the inner side of the pull plate 206. A flexible rubber contact 207 is bonded and fixed to the inner side of the outer part 204. The contact 207 is aligned with the sliding door 101 and makes precise contact with the sliding door 101 for buffering. An inner groove 208 is opened through the inside of the contact 207. The inside of the inner groove 208 has a V-shaped structure, which improves the elasticity of the contact 207 and enhances the buffering effect.

[0028] The working principle of this embodiment is as follows: When it is necessary to cool the braised food, the movable component 104 is pre-installed at the bottom of the main body 1, so that the fixing rod 107 is simultaneously inserted into the embedding groove 105 and the fixing groove 103. After installing the movable component 104, the shelf carrying the food is pushed to move into the interior of the main body 1, above the movable component 104. Then, the movable door 101 is pushed to move and close, so that the movable door 101 first contacts the contact component 207 to receive force buffering, and then the force is transmitted to the outer component 204. The outer component 204 pushes the guide rod 202 outside. The spring compression, while the guide rod 202 moves inside the guide groove 205, causes the outer part 204 and the pull plate 206 to move obliquely, causing the pull plate 206 to press the moving door 101, causing the moving door 101 to stop moving, improving the buffering and limiting effect, controlling the operation of the main body 1, allowing cold air to quickly enter the interior of the main body 1. After the cold air enters, it is evenly dispersed by the disperser 102, improving the cooling efficiency. Furthermore, after the garbage falls on the moving part 104, it can be moved and removed together with the moving part 104 after the shelf is taken out, making it convenient for the garbage to be collected and cleaned.

[0029] The following points should be noted in this article:

[0030] 1. The accompanying drawings of the embodiments disclosed herein only relate to the structures involved in the embodiments disclosed herein; other structures can be referred to in general design.

[0031] 2. Where there is no conflict, the embodiments of this disclosure and the features in the embodiments can be combined with each other to obtain new embodiments.

[0032] The above are merely specific embodiments of this disclosure, but the scope of protection of this disclosure is not limited thereto. Any variations or substitutions that can be easily conceived by those skilled in the art within the scope of the technology disclosed in this disclosure should be included within the scope of protection of this disclosure. Therefore, the scope of protection of this disclosure should be determined by the scope of the claims.

Claims

1. A halogenated food cooling device, characterized by comprising: Include: The body (1); the inside top of the body (1) is provided with a disperser (102) connected with the air inlet pipe, the inside bottom of the body (1) is slidably inserted with a moving part (104), and is freely pulled at the bottom end of the bottom of the body (1), and the inside bottom of the body (1) is provided with a sliding groove on both sides; the mounting part (2); the mounting part (2) is fixed at the left end by bolts, and the mounting part (2) is provided with two, the outer end of the mounting part (2) is fixed with a U-shaped control rod (201), the middle position of the control rod (201) is a round rod structure, the control rod (201) is slidably connected with the outer part (204) through the guide groove (205), the guide groove (205) is inclined, and the outer end of the outer part (204) is fixed with a pull plate (206).

2. A halogenated food cooling device according to claim 1, characterized in that The front and rear sides of the body (1) are slidably provided with a moving door (101), and the inside bottom of the body (1) is provided with two fixed grooves (103) on the front and rear sides, respectively, which are long strip structures.

3. A halogenated food cooling device according to claim 2, wherein The both sides of the moving part (104) are respectively provided with a U-shaped embedded groove (105), and the both sides of the moving part (104) are fixed with an outer rod (106), the top end of the outer rod (106) is inclined, the bottom inside of the outer rod (106) is provided with a rotating wheel, and the bottom end of the outer rod (106) and the rotating wheel are embedded in the inside of the sliding groove.

4. A halogenated food cooling device according to claim 3, wherein The inside of the embedded groove (105) is embedded with a fixed rod (107), the top end of the fixed rod (107) is inserted into the inside of the fixed groove (103), the both ends of the fixed rod (107) are provided with a freely reversible turnover plate (108) inside, and the inner end is raised after the turnover plate (108) is turned over.

5. A halogenated food cooling device according to claim 4, wherein The inside of the mounting part (2) is fixed with two guide rods (202), each T-shaped shaft structure is provided with a spring outside the guide rod (202), the outside of the guide rod (202) is provided with a stress member (203), the outside of the stress member (203) is in contact with the inside of the spring, the inside of the stress member (203) is provided with a long groove, and the guide rod (202) is slidably inserted into the inside of the long groove.

6. A halogenated food cooling device according to claim 5, wherein The outside of the two stress members (203) is welded with the outer part (204), the outer part (204) is L-shaped structure, the inner end of the pull plate (206) is wedge-shaped structure, and the inner end of the pull plate (206) is flush with the outer end of the moving door (101).

7. A halogenated food cooling device according to claim 6, wherein The inside of the outer part (204) is fixedly bonded with a contact member (207) made of flexible rubber material, the contact member (207) is aligned with the moving door (101), the inside of the contact member (207) is provided with an inner groove (208), and the inside of the inner groove (208) is V-shaped structure.

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