Forming device for pastry cooking

Abstract

The utility model discloses a forming device for pastry cooking, which relates to the technical field of cooking equipment and comprises a support frame, a vertical shaft rotatably mounted at the top of the support frame, a connecting frame fixedly mounted on the vertical shaft, a plurality of forming grooves distributed in a circumferential array and fixedly mounted at the end of the connecting frame, and the upper end face of the support frame can block the lower ports of the forming grooves. A discharge port penetrating through the supporting frame is formed in the supporting frame and can communicate with a lower port of the forming groove. According to the forming device for pastry cooking, a first motor drives a first incomplete gear to rotate, a guide rod and a pressing block can be driven to move into a forming groove, pastry raw materials are pressed, the pastry making speed can be remarkably increased through the automatic pressing function, and the production efficiency is improved; and meanwhile, the pressing process not only contributes to the forming of the pastry, but also enables the internal structure of the pastry to be tighter and the taste to be finer and smoother.

Description

TECHNICAL FIELD

[0001] The utility model relates to cooking equipment technical field especially relates to a kind of for pastry cooking's forming device. BACKGROUND

[0002] Pastry refers to the food mainly made of flour, there are different kinds of noodles in the world, Chinese cuisine mainly has noodles, steamed buns etc., western food has bread, various baked cakes etc., but the existing forming device is single in structure, complex in operation, and inconvenient to use, and needs to be further improved.

[0003] For example, the existing publication number CN114521573A discloses a forming device for pastry cooking, which specifically discloses a forming device for pastry cooking, which comprises a mounting baffle, a storage cylinder and a discharge box. The mounting baffle is provided with a storage cylinder above, and the mounting baffle is provided with a discharge box on one side. A connecting pipe is installed in the middle of the bottom of the storage cylinder. The bottom end of the connecting pipe is provided with a discharge pipe. A flowmeter is arranged on one side of the inner wall of the discharge pipe. A valve is arranged on the other side of the inner wall of the storage cylinder. A fixed block is installed on one side of the inner wall of the discharge box. The fixed block is connected with a bulletproof cloth. A connecting frame is installed at the bottom of the inner wall of the discharge box. The mounting baffle, the storage cylinder, the connecting pipe, the discharge pipe, the flowmeter and the valve are arranged to achieve the effect of rapid feeding of the forming groove.

[0004] The existing forming device for pastry cooking cannot press the dough during the forming process. For some pastries that need to be pressed and formed, the pressing process not only helps the forming, but also makes the internal structure of the pastry more compact and the taste more delicate. Since the forming device cannot press the dough, the quality of the pastry will be affected, resulting in loose and not delicate taste of the pastry. Therefore, we propose a forming device for pastry cooking. UTILITY MODEL CONTENT

[0005] In view of the deficiencies of the prior art, the utility model provides a forming device for pastry cooking, which solves the problems raised in the background art.

[0006] To achieve the above purpose, the utility model is realized by the following technical scheme: a forming device for pastry cooking, comprising: a support frame, a vertical shaft rotatably installed on the top of the support frame, a connecting frame fixedly installed on the vertical shaft, a plurality of forming grooves arranged in a circumferential array at the end of the connecting frame, the lower end of the forming groove being sealable by the upper end surface of the support frame, and an exhaust port being provided in the support frame and communicating with the lower end of the forming groove.

[0007] One of the said forming groove upper end is equipped with a briquetting, the support frame is equipped with a driving mechanism connected with the briquetting, the driving mechanism is used for driving the briquetting to move into the forming groove, the driving mechanism includes a guide rod penetrating through the support frame, the guide rod lower end is fixedly connected on the briquetting, the elastic piece is fixedly connected between the briquetting and the support frame, the guide rod is equipped with a groove, the rack is fixedly installed in the groove, the first motor is fixedly installed on the support frame, the first incomplete gear is fixedly installed on the first motor output shaft end, and the first incomplete gear is engaged with the rack.

[0008] As a further technical scheme of the utility model, the guide rod upper end is fixedly installed with a limiting sheet.

[0009] As a further technical scheme of the utility model, the support frame is fixedly installed with a protective cover, and the protective cover covers the first motor and the first incomplete gear.

[0010] As a further technical scheme of the utility model, the vertical shaft lower end is fixedly installed with a driven wheel, the support frame is fixedly installed with a second motor, the second motor output shaft end is fixedly installed with a second incomplete gear, and the second incomplete gear is engaged with the driven wheel.

[0011] As a further technical scheme of the utility model, the support frame is fixedly installed with a slide, and the slide is located below the discharge port.

[0012] As a further technical scheme of the utility model, the support frame is fixedly installed with a flow guide channel, and the flow guide channel is located above one of the forming grooves.

[0013] The utility model provides a kind of forming device for pastry cooking, compared with prior art has the following beneficial effects:

[0014] The first motor is driven to rotate the first incomplete gear, which can drive the guide rod and the briquetting to move into the forming groove and press the pastry raw materials, the elastic piece is stretched, then the first incomplete gear is separated from the rack, and the elastic piece is reset by the elastic force.The subsequent forming groove with pastry raw materials is moved to the lower side of the briquetting, and the pressing work is repeated, so that the device can automatically press the pastry.The automatic pressing function can significantly speed up the production speed of the pastry and improve the production efficiency, and the pressing process not only helps the formation of the pastry, but also makes the internal structure of the pastry more compact and the taste more delicate. BRIEF DESCRIPTION OF DRAWINGS

[0015] Figure 1 It is a kind of structure schematic view of forming device for pastry cooking;

[0016] Figure 2It is a side view of a forming device for pastry cooking;

[0017] Figure 3 It is an exploded schematic view of a forming device for pastry cooking;

[0018] Figure 4 It is a partial structure enlarged sectional view of a forming device for pastry cooking.

[0019] In the figure: support frame 1, vertical shaft 2, connecting frame 3, forming groove 4, discharge port 5, pressing block 6, guide rod 7, elastic member 8, groove 9, rack 10, first motor 11, first incomplete gear 12, limiting sheet 13, protective cover 14, driven wheel 15, second motor 16, second incomplete gear 17, slide 18, flow guide channel 19. DETAILED DESCRIPTION

[0020] The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, rather than all the embodiments. Based on the embodiments in the present application, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of the present application.

[0021] Please refer to Figures 1-4 The present application provides a forming device for pastry cooking technical scheme: a forming device for pastry cooking, comprising: a support frame 1, the top of the support frame 1 is rotatably installed with a vertical shaft 2, the vertical shaft 2 is fixedly installed with a connecting frame 3, the end of the connecting frame 3 is fixedly installed with a plurality of forming grooves 4 arranged in a circumferential array, the upper end surface of the support frame 1 can block the lower port of the forming groove 4, and the support frame 1 is provided with a discharge port 5 penetrating through the support frame 1, which can communicate with the lower port of the forming groove 4. One of the forming grooves 4 is provided with a pressing block 6 at the upper port, and the support frame 1 is provided with a driving mechanism connected with the pressing block 6, which is used to drive the pressing block 6 to move into the forming groove 4. The driving mechanism comprises a guide rod 7 penetrating through the support frame 1, the lower end of the guide rod 7 is fixedly connected to the pressing block 6, the pressing block 6 and the support frame 1 are fixedly connected with an elastic member 8, the guide rod 7 is provided with a groove 9, the groove 9 is fixedly installed with a rack 10, the support frame 1 is fixedly installed with a first motor 11, the output shaft end of the first motor 11 is fixedly installed with a first incomplete gear 12, and the first incomplete gear 12 is engaged with the rack 10.

[0022] By putting the right amount of pastry material into the forming groove 4, rotating the connecting frame 3 around the vertical shaft 2, moving the forming groove 4 with the pastry material to the position below the pressing block 6, the first motor 11 drives the first incomplete gear 12 to rotate, the first incomplete gear 12 intermittently drives the rack 10 to move, which can drive the guide rod 7 and the pressing block 6 to move into the forming groove 4 and press the pastry material, and the elastic member 8 is stretched. Then, the first incomplete gear 12 is separated from the rack 10, and the elastic member 8 drives the pressing block 6 to reset. Then, the forming groove 4 with the pastry material is moved to the position below the pressing block 6 again, and the pressing work is repeated. Thus, the device can automatically press the pastry. The automatic pressing function can significantly speed up the production of the pastry and improve the production efficiency. Moreover, the pressing process not only helps the formation of the pastry, but also makes the internal structure of the pastry more compact and the taste more delicate.

[0023] The upper end of the guide rod 7 is fixedly installed with a limiting piece 13. The limiting piece 13 limits the upper end of the guide rod 7 to avoid the separation of the guide rod 7 from the support frame 1. The support frame 1 is fixedly installed with a protective cover 14, which covers the first motor 11 and the first incomplete gear 12.

[0024] The lower end of the vertical shaft 2 is fixedly installed with a driven wheel 15. The support frame 1 is fixedly installed with a second motor 16, and the output shaft end of the second motor 16 is fixedly installed with a second incomplete gear 17, which is engaged with the driven wheel 15. The support frame 1 is fixedly installed with a slide 18, which is located below the discharge port 5. The support frame 1 is fixedly installed with a flow guide channel 19, which is located above one of the forming grooves 4.

[0025] The right amount of pastry material is added to the flow guide channel 19 and guided into one of the forming grooves 4 through the flow guide channel 19. The flow guide channel 19 can guide the material into the idle forming groove 4. Then, the second motor 16 drives the second incomplete gear 17 to rotate, which intermittently drives the driven wheel 15 to rotate. The driven wheel 15, the vertical shaft 2, and the connecting frame 3 rotate synchronously, which can drive the plurality of forming grooves 4 to rotate synchronously. The forming groove 4 with the pastry material rotates to the position below the pressing block 6 and performs the pressing work. After the pressing work is completed, the forming groove 4 with the pastry material rotates to the position below the pressing block 6 again and performs the pressing work again. The pressed pastry is guided to the discharge port 5 through the rotation of the forming groove 4. The forming groove 4 with the pastry material rotates to the discharge port 5 and stops for a period of time, and the pressed pastry is discharged from the discharge port 5. The discharged pastry falls onto the slide 18 and is guided out of the device through the slide 18. The idle forming groove 4 receives the material again through the rotation of the flow guide channel 19.

[0026] The working principle of the utility model is: a proper amount of pastry raw materials is added into the flow guide channel 19, and is guided into one of the forming grooves 4 through the flow guide channel 19, the flow guide channel 19 can play a guiding role, and the raw materials are repeatedly added into the idle forming groove 4 subsequently. Then, the second motor 16 drives the second incomplete gear 17 to rotate, the second incomplete gear 17 intermittently drives the driven wheel 15 to rotate, the driven wheel 15, the vertical shaft 2 and the connecting frame 3 rotate synchronously, and can drive the plurality of forming grooves 4 to rotate synchronously, the forming groove 4 containing the pastry raw materials rotates to below the briquetting block 6 and performs the pressing work.

[0027] During the pressing work, the first motor 11 drives the first incomplete gear 12 to rotate, the first incomplete gear 12 intermittently drives the rack 10 to move, and can drive the guide rod 7 and the briquetting block 6 to move into the forming groove 4 and perform the pressing work on the pastry raw materials, the elastic member 8 is stretched, then the first incomplete gear 12 is separated from the rack 10, and the elastic force of the elastic member 8 drives the briquetting block 6 to reset. The forming groove 4 containing the pastry raw materials is driven to move to below the briquetting block 6 again, and the pressing work is repeated.

[0028] After the pressing is completed, the forming groove 4 containing the pastry raw materials rotates to below the briquetting block 6 again and performs the pressing work again. The pastry after the pressing is completed rotates to the discharge port 5 along with the forming groove 4, the forming groove 4 containing the pastry raw materials rotates to the discharge port 5 and stops for a period of time, at this time, the pastry after the pressing is completed is discharged from the discharge port 5. The pastry discharged from the discharge port 5 falls on the slide 18 and is guided to outside the device through the slide 18. The idle forming groove 4 rotates again to receive the raw materials at the flow guide channel 19.

[0029] The above only is the preferred implementation manner of the utility model, it should be pointed out that, for ordinary skilled person in the art, under the premise of not departing from the principle of the utility model, can make a number of improvements and refinements, these improvements and refinements also should be regarded as the protection range of the utility model. The structures, devices and operation methods not specifically described and explained in the utility model, if no special description and limitation, are implemented according to the conventional means in the field.

Claims

1. A molding device for cooking of pastries, characterized in that, The utility model relates to a kind of support frame (1), the support frame (1) top rotatable installation has vertical shaft (2), the vertical shaft (2) is fixedly installed with connecting frame (3), the connecting frame (3) end is fixedly installed with multiple shaped grooves (4) in circumferential array distribution, the support frame (1) upper end surface can be blocked shaped groove (4) lower port, the support frame (1) is opened with the discharge port (5) that penetrates support frame (1), the discharge port (5) can be communicated with shaped groove (4) lower port. Wherein one of the shaped grooves (4) upper port is equipped with briquetting (6), the support frame (1) is provided with driving mechanism connected with briquetting (6), the driving mechanism is used to drive briquetting (6) to move into shaped groove (4), the driving mechanism includes guide rod (7) that penetrates support frame (1), the guide rod (7) lower end is fixedly connected on briquetting (6), briquetting (6) and support frame (1) between fixed connection have elastic member (8), recess (9) is opened in the guide rod (7), the recess (9) is fixedly installed with rack (10), the support frame (1) is fixedly installed with first motor (11), the first motor (11) output shaft end is fixedly installed with first incomplete gear (12), and the first incomplete gear (12) is engaged with rack (10). The guide rod (7) upper end is fixedly installed with limit sheet (13).

2. A molding device for cooking bakery products according to claim 1, characterized in that, The support frame (1) is fixedly installed with protective cover (14), and the protective cover (14) covers first motor (11), first incomplete gear (12) outside.

3. A molding device for cooking bakery products according to claim 2, characterized in that, The vertical shaft (2) lower end is fixedly installed with driven wheel (15), the support frame (1) is fixedly installed with second motor (16), the second motor (16) output shaft end is fixedly installed with second incomplete gear (17), and the second incomplete gear (17) is engaged with driven wheel (15).

4. The molding device for cooking bakery products according to claim 1, characterized in that, The support frame (1) is fixedly installed with slide (18), and the slide (18) is located below discharge port (5).

5. The molding device for cooking bakery products according to claim 1, characterized in that, The support frame (1) is fixedly installed with flow guide channel (19), and the flow guide channel (19) is located above one of shaped grooves (4).

6. The molding device for cooking bakery products according to claim 1, characterized in that, ​

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