Meat product seasoning equipment
By designing a detachable stirring structure and an electric tilting device, the problems of meat block adhesion and cleaning difficulties in meat product seasoning equipment are solved, enabling smooth pouring of meat products and separate cleaning of the stirring components, thus improving operational convenience and cleaning efficiency.
Patent Information
- Application Number
- CN202520200479.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-02-09
- Publication Date
- 2026-01-02
- Estimated Expiration
- 2035-02-09
AI Technical Summary
During the use of traditional meat seasoning equipment, meat products tend to stick to the bottom of the cylinder and the mixing blades, making it inconvenient for workers to manually remove the residual meat pieces and difficult to clean.
A detachable stirring structure was designed. The installation component is raised to the outside of the cylinder by an electric telescopic rod, and the meshing of the small gear and the large gear drives the flipping device to achieve effective flipping of meat products. Combined with the use of a motor, the smooth pouring of meat products and the separate cleaning of the stirring components are realized.
It enables smooth pouring of meat products and separate cleaning of the mixing components, avoids structural obstruction, simplifies the cleaning process, reduces cleaning dead spots, and improves operational convenience.
Smart Images
Figure CN223745651U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to meat product seasoning equipment field especially, relate to a meat product seasoning equipment. BACKGROUND
[0002] Meat product seasoning refers to the process that in order to improve the flavor of meat product, the natural or artificial synthetic substance that can give food special taste (such as salty, sweet, sour, bitter, fresh, etc.) is added, these seasoning substances mainly include salty (such as salt, soy sauce), sweet (such as white sugar, brown sugar, honey), sour (such as vinegar, citric acid), fresh (such as sodium glutamate, sodium inosinate, sodium guanylate) and spices (such as onion, ginger, garlic, pepper, cassia, etc.). They not only can give meat product unique flavor, but also can inhibit and correct bad smell, promote appetite, and have certain antibacterial and antiseptic function. In the seasoning process, it is necessary to reasonably select and match these seasoning substances according to the type of meat product, processing technology and consumer taste and other factors to obtain the best taste and flavor, at present, in the seasoning process of meat product, in order to ensure efficiency, reduce labor cost, generally seasoning machine is used to complete.
[0003] The traditional meat product seasoning equipment still has certain deficiencies in the use process: currently some common meat product seasoning equipment on the market is composed of cylinder and stirring paddle driven by motor, workers pour meat products and various seasonings into the inside of cylinder, then open the motor, and the meat and seasonings are stirred evenly by the stirring paddle, after seasoning is completed, the top of cylinder is poured over by using the overturning structure of the equipment, so that the inside meat product falls out, however, when using the equipment, since part of meat product adheres to the bottom of cylinder and stirring paddle, workers are easily blocked by the blade and shaft of stirring paddle when manually taking out residual meat block, it is very inconvenient to operate, and it is also difficult to clean when cleaning the equipment.
[0004] Therefore, it is necessary to provide a new meat product seasoning equipment to solve the above technical problems. Utility model content
[0005] The utility model solves the technical problem to provide a meat product seasoning equipment with the convenience of workers to take out residual meat block in cylinder, and the convenience of subsequent cleaning of the inside of cylinder and stirring assembly.
[0006] The utility model provides a kind of meat product seasoning equipment to solve the above technical problems, including: fixed frame, stirring subassembly and adjusting component, the stirring subassembly includes cylinder, the cylinder is located the inside of fixed frame, the inside both sides position of the cylinder is respectively provided with first mounting and second mounting, the side wall surface of first mounting is fixedly connected with second motor, the output of second motor extends to the inside of first mounting and is fixedly connected with pulley, pulley is provided with two in the inside of first mounting, the pulley of lower side is rotatably connected with the inner wall of first mounting, pulley is connected between two by belt, pulley surface of the lower side is fixedly connected with rotating shaft, the one end of rotating shaft is rotatably connected with the surface of second mounting of one side;
[0007] The side wall surface of the fixed frame is fixedly connected with a cleaning table, the adjusting component includes a support frame, the support frame is fixedly connected with the fixed frame and the cleaning table surface by a support rod, a sliding groove is formed in the inside of the support frame, a sliding block is slidably connected in the inside of the sliding groove, two sliding blocks are provided in the inside of the sliding groove, and an electric telescopic rod is fixedly connected to the surface of each sliding block, and the telescopic ends of the two electric telescopic rods are respectively fixedly connected to the top of the first mounting and the second mounting.
[0008] As a further scheme of the utility model, the left and right side wall surfaces of the cylinder are both fixedly connected with a fixed shaft, the fixed shaft is rotatably connected with the inner surface of the fixed frame, the surface of the fixed shaft on one side is fixedly connected with a large gear, a small gear is provided below the large gear, the surface of the small gear is fixedly connected with the output end of a first motor, and the first motor is fixedly connected with the surface of the fixed frame.
[0009] Through the above technical scheme, when the seasoning of the meat products in the cylinder is completed and the first mounting and the second mounting are lifted to the outside of the cylinder by the electric telescopic rod, the first motor can be started to drive the cylinder to slowly and stably overturn by the meshing of the small gear and the large gear, so that the meat products in the cylinder can be smoothly poured into the inside of the other household.
[0010] As a further scheme of the utility model, the top of the cylinder is of an open structure, the front wall surface of the fixed frame is fixedly connected with a bracket, and the bracket is located below the cylinder.
[0011] Through the above technical scheme, when the cylinder is overturned, the meat products in the cylinder can be smoothly poured into the inside of the bracket from the opening.
[0012] As a further scheme of the utility model, the surface of each sliding block is inserted with a positioning pin, and a positioning hole corresponding to the positioning pin is formed in the surface of the support frame.
[0013] Through the technical scheme, in order to avoid that, in the traditional structure, when the barrel is overturned, the internal meat blocks cannot be smoothly poured out and are also attached to the bottom of the rotating shaft and the stirring paddle, which brings great trouble to manual cleaning of the staff, therefore, the stirring structure is arranged in a detachable type, when the stirring work is completed, two groups of electric telescopic rods are started to drive the first mounting member and the second mounting member to rise to the outside of the barrel, at this time, the staff can manually take the meat products attached to the stirring assembly, and when the inside of the barrel overturned by a certain angle is cleaned, the operation is not blocked by the structure, and the design is more humanized.
[0014] As a further scheme of the utility model, the top surface of the cleaning table is provided with a cleaning groove, the inner wall of the cleaning groove is provided with a drain hole, and the bottom surface of the cleaning table outside the drain hole is fixedly connected with a drain pipe.
[0015] Through the technical scheme, the stirring assembly and the barrel are detachably designed, so that the staff can clean the stirring assembly and the barrel separately, which is more convenient and less likely to have a cleaning dead angle, the staff can pull out the positioning pin on the surface of the sliding block, move the sliding block and the stirring assembly at the bottom thereof to the other end of the sliding groove, then insert the positioning pin into the corresponding positioning hole again, and fix the same, so as to facilitate the staff to clean the rotating shaft and the stirring paddle on the cleaning table, the structure design is reasonable and easy to use.
[0016] As a further scheme of the utility model, the surface of the rotating shaft between the first mounting member and the second mounting member is fixedly connected with a plurality of stirring paddles arranged at equal intervals, and the stirring paddles are located on the inside of the barrel.
[0017] Through the technical scheme, the user can pour the seasoning and the meat products into the inside of the barrel, then start the second motor, drive the rotating shaft to rotate by using the cooperation of the belt and the pulley, and then make the stirring paddles on the surface of the rotating shaft rotate to stir the meat and the seasoning.
[0018] As a further scheme of the utility model, the left and right side walls of the barrel are both provided with side grooves, and the first mounting member and the second mounting member are respectively located in the side grooves on the left and right sides and the shapes of the first mounting member and the second mounting member are matched with the side grooves.
[0019] Through the technical scheme, the first mounting member and the second mounting member are placed in the corresponding side grooves specially arranged on the side walls of the barrel, so that the stirring assembly is conveniently positioned.
[0020] Compared with the related art, the meat product seasoning device has the following beneficial effects:
[0021] 1、 the utility model discloses, in order to avoid the traditional structure, when the cylinder overturns, is blocked by the rotation axis and the stirring paddle, its internal chunk can not be smoothly all poured out and also is attached in the rotation axis and the stirring paddle bottom, and the manual cleaning of staff brings greater trouble, therefore the structure will set up the stirring structure into the type of detachable, when the stirring work is completed, starts two groups of electric telescopic link and drives first mounting piece and second mounting piece and rises to the outside of cylinder, when this staff can manually take down the meat product attached on the stirring subassembly, after cleaning the inside of the cylinder that overturns a certain angle, the operation also will not be blocked by structure, and the design is more humanized;
[0022] 2、 the utility model discloses, the stirring subassembly and the cylinder in this structure adopt the design of detachable, so that staff can clean the stirring subassembly and the cylinder separately afterwards, and it is more convenient to clean, and it is also more difficult to appear cleaning dead angle, and the staff can pull out the positioning pin on the surface of sliding block in the process, moves the stirring subassembly of sliding block and its bottom to the other end of the sliding slot, then inserts the positioning pin to the corresponding positioning hole of sliding block and reinserts the positioning pin to the corresponding positioning hole of sliding block, and is fixed to it, thereby being favorable to staff to clean the rotation axis and the stirring paddle on the cleaning table, and the structure design is reasonable, and easy to use. ACCURACY OF DRAWINGS
[0023] In order to facilitate the person skilled in the art to understand, the utility model is further explained below in combination with the drawings.
[0024] Figure 1 It is the overall structure schematic diagram of a meat product seasoning equipment in the utility model;
[0025] Figure 2 It is the partial structure schematic diagram of a meat product seasoning equipment in the utility model;
[0026] Figure 3 It is the partial structure split schematic diagram of a meat product seasoning equipment in the utility model Figure 1 ;
[0027] Figure 4 It is the partial structure split schematic diagram of a meat product seasoning equipment in the utility model Figure 2 .
[0028] MAIN SYMBOL EXPLANATION:
[0029] 1, fixed frame; 2, stirring assembly; 3, adjusting assembly; 4, first motor; 5, bracket; 6, barrel; 7, cleaning table; 8, drain pipe; 9, support rod; 10, support frame; 11, sliding groove; 12, positioning hole; 13, electric telescopic rod; 14, large gear; 15, small gear; 16, sliding block; 17, positioning pin; 18, second motor; 19, first mounting; 20, second mounting; 21, rotating shaft; 22, stirring paddle; 23, side slot; 24, pulley; 25, belt. DETAILED DESCRIPTION
[0030] Please combine Figures 1 to 4 , wherein, Figure 1 It is a kind of meat product seasoning equipment's overall structure schematic view in the utility model; Figure 2 It is a kind of meat product seasoning equipment's local structure schematic view in the utility model; Figure 3 It is a kind of meat product seasoning equipment's local structure split schematic Figure 1 ; Figure 4 It is a kind of meat product seasoning equipment's local structure split schematic Figure 2 . A kind of meat product seasoning equipment includes:
[0031] Fixed frame 1, stirring assembly 2 and adjusting assembly 3, stirring assembly 2 includes barrel 6, barrel 6 is located in the inside of fixed frame 1, the inside of barrel 6 is provided with first mounting 19 and second mounting 20 respectively at both sides, the side wall surface of first mounting 19 is fixedly connected with second motor 18, the output end of second motor 18 extends to the inside of first mounting 19 and is fixedly connected with pulley 24, pulley 24 is located in the inside of first mounting 19 and is provided with two, pulley 24 in lower side is rotatably connected with the inner wall of first mounting 19, two pulleys 24 are connected by belt 25, pulley 24 in lower side is fixedly connected with rotating shaft 21 on the surface, and rotating shaft 21 is rotatably connected with the surface of second mounting 20 on one end side;
[0032] The side wall surface of fixed frame 1 is fixedly connected with cleaning table 7, adjusting assembly 3 includes support frame 10, support frame 10 is fixedly connected with the surface of fixed frame 1 and cleaning table 7 by support rod 9, sliding groove 11 is formed in the inside of support frame 10, sliding block 16 is slidably connected in the inside of sliding groove 11, two sliding blocks 16 are provided in the inside of sliding groove 11, the surface of two sliding blocks 16 is fixedly connected with electric telescopic rod 13, and the telescopic end of two electric telescopic rods 13 is fixedly connected with the top of first mounting 19 and second mounting 20 respectively.
[0033] As Figures 1-4As shown, the left and right two side wall surfaces of the barrel body 6 are fixedly connected with fixed shafts, the fixed shafts are rotatably connected with the inner surface of the fixed frame 1, the surface of the fixed shaft on one side is fixedly connected with a large gear 14, a small gear 15 is arranged at the position below the large gear 14, the surface of the small gear 15 is fixedly connected with the output end of the first motor 4, and the first motor 4 is fixedly connected with the surface of the fixed frame 1.
[0034] When the meat seasoning in the barrel body 6 is completed, and the electric telescopic rod 13 drives the first mounting piece 19 and the second mounting piece 20 to rise to the outside of the barrel body 6, the first motor 4 can be started to drive the barrel body 6 to stably and slowly overturn by the meshing of the small gear 15 and the large gear 14, so that the meat in the barrel body 6 is smoothly poured into the other family.
[0035] As shown in Figures 1-4 , the top of the barrel body 6 is of an open structure, the front wall surface of the fixed frame 1 is fixedly connected with a bracket 5, and the bracket 5 is located below the barrel body 6.
[0036] When the barrel body 6 is overturned, the meat in the barrel body 6 can be smoothly poured into the bracket 5 from the opening.
[0037] As shown in Figures 1-4 , the surfaces of the two sliding blocks 16 are inserted with positioning pins 17, and the surface of the support frame 10 is provided with positioning holes 12 corresponding to the positioning pins 17.
[0038] In order to avoid that in the traditional structure, when the barrel body 6 is overturned, the meat in the barrel body 6 cannot be smoothly poured out and is also attached to the bottom of the rotating shaft 21 and the stirring paddle 22, which brings great trouble to the manual cleaning of the staff, therefore, the stirring structure is designed to be detachable, when the stirring work is completed, the two groups of electric telescopic rods 13 drive the first mounting piece 19 and the second mounting piece 20 to rise to the outside of the barrel body 6, at this time, the staff can manually take away the meat attached to the stirring assembly 2, and when the barrel body 6 is cleaned after being overturned by a certain angle, the operation will not be blocked by the structure, and the design is more humanized.
[0039] As shown in Figures 1-4 , the top surface of the cleaning table 7 is provided with a cleaning tank, the inner wall of the cleaning tank is provided with a drain hole, and the bottom surface of the cleaning table 7 outside the drain hole is fixedly connected with a drain pipe 8.
[0040] The stirring assembly 2 and the barrel 6 are detachable, so that the staff can clean the stirring assembly 2 and the barrel 6 separately, the cleaning is more convenient, and the cleaning dead angle is less likely to appear, the staff can pull out the positioning pin 17 on the surface of the sliding block 16, move the sliding block 16 and the stirring assembly 2 at the bottom of the sliding block 16 to the other end of the sliding groove 11, then insert the positioning pin 17 into the corresponding positioning hole 12 and fix the sliding block 16, so that the staff can clean the rotating shaft 21 and the stirring paddle 22 on the cleaning table 7, the structure is reasonable and easy to use.
[0041] As shown in Figures 1-4 The rotating shaft 21 is fixedly connected with a plurality of equally-spaced stirring paddles 22 between the first mounting piece 19 and the second mounting piece 20, and the stirring paddles 22 are located on the inner side of the barrel 6.
[0042] In the structure, the user can pour the seasoning and the meat product into the barrel 6, then start the second motor 18, drive the rotating shaft 21 to rotate through the cooperation of the belt wheel 24 and the belt 25, and then make the stirring paddles 22 on the surface of the rotating shaft 21 rotate to stir the meat and the seasoning.
[0043] As shown in Figures 1-4 The left and right side walls of the barrel 6 are both provided with side grooves 23, and the first mounting piece 19 and the second mounting piece 20 are located in the side grooves 23 on the left and right sides respectively, and the shapes of the first mounting piece 19 and the second mounting piece 20 are matched with the side grooves 23.
[0044] In the device, the first mounting piece 19 and the second mounting piece 20 are placed in the corresponding side grooves 23 on the side walls of the barrel 6, so that the stirring assembly 2 is conveniently positioned.
[0045] The working principle of the meat product seasoning device is as follows:
[0046] The first step: in order to avoid that in the traditional structure, when the barrel 6 is turned over, the meat blocks in the barrel 6 cannot be smoothly poured out and are also attached to the bottom of the rotating shaft 21 and the stirring paddle 22, which brings great trouble to the manual cleaning of the staff, therefore, the stirring structure is designed to be detachable, when the stirring work is completed, the first mounting piece 19 and the second mounting piece 20 are driven to rise to the outside of the barrel 6 by the two groups of electric telescopic rods 13, at this time, the staff can manually take down the meat product attached to the stirring assembly 2, and when the barrel 6 is turned over by a certain angle, the operation is not blocked by the structure, and the design is more humanized.
[0047] Second step: the structure of the stirring assembly 2 and the barrel 6 adopts a detachable design, so that the staff behind can clean the stirring assembly 2 and the barrel 6 alone, which is more convenient to clean, and is more difficult to appear cleaning dead angle, and the staff can pull out the positioning pin 17 on the surface of the sliding block 16, move the sliding block 16 and the stirring assembly 2 at the bottom thereof to the other end of the sliding groove 11, then insert the positioning pin 17 into the sliding block 16 and the corresponding positioning hole 12 again, and fix it, so as to facilitate the staff to clean the rotating shaft 21 and the stirring paddle 22 on the cleaning table 7, the structure design is reasonable, and easy to use.
[0048] It should be noted that the device structure and the drawings of the utility model mainly describe the principle of the utility model, and the setting of the power mechanism, the power supply system and the control system of the device is not completely described in the technical principle of the design, but under the premise that the technical personnel in the field understand the principle of the above-mentioned utility model, the specific of the power mechanism, the power supply system and the control system can be clearly known, and the control mode of the application file is automatically controlled through the controller, and the control circuit of the controller can be realized through simple programming of the technical personnel in the field;
[0049] The standard parts used can be purchased from the market, and can be ordered according to the description and drawings, and the specific connection mode of each part adopts the conventional bolt, rivet, welding and other conventional means in the prior art, the mechanical parts and equipment adopt the conventional type in the prior art, and the components known by the technical personnel in the field, and the structure and principle thereof can be known by the technical personnel through the technical manual or through the conventional experimental method.
[0050] Although the embodiments of the utility model have been shown and described, it can be understood by those skilled in the art that various changes, modifications, replacements and variations or direct or indirect application can be made to these embodiments without departing from the principle and spirit of the utility model, and the scope of the utility model is limited by the appended claims and their equivalents, and the same reason includes in the patent protection scope of the utility model.
Claims
1. A meat product seasoning apparatus, characterized by, The utility model relates to a kind of stirring device, including fixed frame (1), stirring assembly (2) and adjusting assembly (3), the stirring assembly (2) includes cylinder (6), the cylinder (6) is located inside fixed frame (1), first mounting piece (19) and second mounting piece (20) are respectively arranged at the inside of cylinder (6), the side wall surface of first mounting piece (19) is fixedly connected with second motor (18), the output end of second motor (18) extends to the inside of first mounting piece (19) and is fixedly connected with pulley (24), pulley (24) is located inside first mounting piece (19) and is equipped with two, the pulley (24) of lower side is rotatably connected with the inner wall of first mounting piece (19), two pulley (24) are connected by belt (25) between, pulley (24) surface fixedly connected with rotating shaft (21) at the lower side, the rotating shaft (21) one end is rotatably connected with the surface of one side second mounting piece (20); The side wall surface of the fixed frame (1) is fixedly connected with a cleaning table (7), the adjusting assembly (3) includes a support frame (10), the support frame (10) is fixedly connected with the surface of the fixed frame (1) and the cleaning table (7) by a support rod (9), a sliding groove (11) is formed in the inside of the support frame (10), a sliding block (16) is slidably connected in the inside of the sliding groove (11), the sliding block (16) is provided with two in the inside of the sliding groove (11), the surface of the two sliding blocks (16) is fixedly connected with an electric telescopic rod (13), the telescopic ends of the two electric telescopic rods (13) are fixedly connected with the top of the first mounting piece (19) and the second mounting piece (20) respectively.
2. The meat product flavoring apparatus of claim 1, wherein The left and right side wall surfaces of the cylinder (6) are fixedly connected with fixed shafts, the fixed shafts are rotatably connected with the inner surface of the fixed frame (1), the surface of one side fixed shaft is fixedly connected with a large gear (14), a small gear (15) is arranged at the position below the large gear (14), the output end of a first motor (4) is fixedly connected with the surface of the small gear (15), and the first motor (4) is fixedly connected with the surface of the fixed frame (1).
3. The meat product flavoring apparatus of claim 2, wherein The top of the cylinder (6) is an open structure, the front wall surface of the fixed frame (1) is fixedly connected with a bracket (5), and the bracket (5) is located below the cylinder (6).
4. The meat product flavoring apparatus of claim 3, wherein The surfaces of the two sliding blocks (16) are inserted with positioning pins (17), and the surface of the support frame (10) is provided with positioning holes (12) corresponding to the positioning pins (17).
5. The meat product flavoring apparatus of claim 4, wherein A cleaning tank is formed in the top surface of the cleaning table (7), a drain hole is formed in the inner wall of the cleaning tank, and a drain pipe (8) is fixedly connected to the bottom surface of the cleaning table (7) outside the drain hole.
6. The meat product flavoring apparatus of claim 5, wherein A plurality of equidistant stirring paddles (22) are fixedly connected to the surface of the rotating shaft (21) between the first mounting piece (19) and the second mounting piece (20), and the stirring paddles (22) are located inside the cylinder (6).
7. The meat product flavoring apparatus of claim 6, wherein The left and right side wall surfaces of the barrel (6) are provided with side grooves (23), the first mounting member (19) and the second mounting member (20) are respectively located in the left and right side grooves (23), and the shapes of the first mounting member (19) and the second mounting member (20) are matched with the side grooves (23).