Baking equipment for konjak production and processing

Abstract

The utility model discloses baking equipment for konjak production and processing, which comprises a baking box, the inner wall of the baking box is rotatably connected with a driving shaft, the surface of the driving shaft is fixedly connected with a baking frame, the inner wall of the baking frame is fixedly connected with a plurality of retaining nets, the surface of the baking frame is provided with a groove, and the retaining nets are arranged in the groove. The inner wall of the groove is fixedly connected with a protruding block, and the inner wall of the groove is slidably connected with a pressing net. When rotating konjak slices are baked, the cam rotates to drive the moving rod to move, the moving rod can reset under the action of the second spring to move up and down, the vibrating top plate is in contact with the lower surface of the high-temperature-resistant soft net and then flaps the lower surface of the high-temperature-resistant soft net, seasoning stacked in the high-temperature-resistant soft net is discharged through the discharging holes, and the baking efficiency is improved. Food additives fall into the surfaces of a plurality of konjak slices to be adhered, and secondary processing is synchronously carried out, so that secondary processing is further carried out in the drying process of the konjak slices, and the subsequent processing steps are simplified.

Description

TECHNICAL FIELD

[0001] The utility model relates to food baking equipment technical field especially relates to a kind of baking equipment for konjak production and processing. BACKGROUND

[0002] Konjak tuber can be processed into konjak tofu (also known as brown rot), rich in dietary fiber, with low-fat, low-calorie characteristics, commonly used for weight loss, blood sugar reduction, blood lipid reduction and the like. But need to note that konjak whole plant is toxic, especially tuber, must be edible after processing, otherwise it can cause tongue, throat burning, itchy pain, swelling.

[0003] When konjak slice is processed and dried, it needs to be continuously rotated to make it process and dry uniformly. Generally, edible seasoning can be sprinkled on its surface in this process to enhance the taste of konjak slice, so as to reduce subsequent processing steps. Therefore, a kind of baking equipment for konjak production and processing is needed. UTILITY MODEL CONTENT

[0004] The utility model aims at solving the shortcomings of lacking seasoning adding effect for konjak slice in the process of rotating and drying in the prior art, and provides a kind of baking equipment for konjak production and processing.

[0005] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme:

[0006] A kind of baking equipment for konjak production and processing, including baking oven, the inner wall of the baking oven is rotatably connected with drive shaft, the surface of the drive shaft is fixedly connected with baking frame, the inner wall of the baking frame is fixedly connected with a plurality of blocking nets, the surface of the baking frame is provided with recess, the inner wall of the recess is fixedly connected with lug, the inner wall of the recess is slidably connected with pressing net, the opposite surface of the lug and the pressing net is fixedly connected with the same first spring, the surface of the baking oven is installed with rotating material scattering mechanism.

[0007] Preferably, the rotating material scattering mechanism includes a motor fixedly connected to the surface of the baking oven, the output end of the motor is fixedly connected with one end of the drive shaft, and the surface of the drive shaft is fixedly connected with a cam.

[0008] Further, the surface of the baking oven is fixedly connected with a fixed block, the inner wall of the fixed block is slidably connected with a moving rod, the bottom end of the moving rod is in contact with the surface of the cam, the surface of the baking oven is provided with an avoiding hole, the inner wall of the avoiding hole is slidably connected with a vibrating top plate, and the lower surface of the vibrating top plate is fixedly connected with the top end of the moving rod.

[0009] Preferably, the surface of the moving rod is sleeved with a second spring, the bottom end of the second spring is fixedly connected with the surface of the moving rod, and the top end of the second spring is fixedly connected with the surface of the fixed block.

[0010] Further, the upper surface of the baking oven is rotationally connected with a cover plate, the lower surface of the cover plate is provided with a high-temperature-resistant soft net, a plurality of discharge holes are formed in the surface of the high-temperature-resistant soft net, and the upper surface of the vibration top plate is in contact with the lower surface of the high-temperature-resistant soft net.

[0011] Preferably, the inner bottom wall of the baking oven is provided with a receiving cylinder, the surface of the pressing net is fixedly connected with a pull rod, the surface of the baking rack is provided with a plurality of through holes, the surface of the baking oven is provided with a temperature controller, and the inner wall of the baking oven is slidably connected with a movable door.

[0012] The baking equipment for konjac production and processing has the advantages that:

[0013] When the konjac slices are baked, the cam drives the moving rod to move, the moving rod can be reset under the action of the second spring, the vibration top plate is in contact with the lower surface of the high-temperature-resistant soft net, the high-temperature-resistant soft net is hit on the lower surface of the high-temperature-resistant soft net, the seasonings stacked in the high-temperature-resistant soft net are discharged through the discharge holes, the food additives fall on the surfaces of the plurality of konjac slices, and secondary processing is simultaneously performed. BRIEF DESCRIPTION OF DRAWINGS

[0014] Figure 1 A three-dimensional structure schematic view of the baking equipment for konjac production and processing is provided for the utility model;

[0015] Figure 2 A structure schematic view of the baking equipment for konjac production and processing is provided for the utility model;

[0016] Figure 3 A structure schematic view of the baking equipment for konjac production and processing is provided for the utility model;

[0017] Figure 4 A structure schematic view of the baking equipment for konjac production and processing is provided for the utility model.

[0018] In the drawing: 1, baking oven; 2, temperature controller; 3, movable door; 4, cover plate; 5, high-temperature-resistant soft net; 6, motor; 7, cam; 8, receiving cylinder; 9, baking rack; 10, discharge hole; 11, moving rod; 12, fixed block; 13, second spring; 14, driving shaft; 15, protruding block; 16, first spring; 17, pressing net; 18, pull rod; 19, blocking net; 20, through hole; 21, groove; 22, avoiding hole; 23, vibration top plate. DETAILED DESCRIPTION

[0019] The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, rather than all the embodiments of the present application.

[0020] With reference to Figures 1-4 The utility model provides a kind of baking equipment for konjak production and processing, including baking oven 1, the inner wall of baking oven 1 is rotatably connected with driving shaft 14, the surface of driving shaft 14 is fixedly connected with baking frame 9, the inner wall of baking frame 9 is fixedly connected with multiple blocking nets 19, the surface of baking frame 9 is provided with recess 21, the inner wall of recess 21 is fixedly connected with lug 15, the inner wall of recess 21 is slidably connected with pressing net 17, the opposite surface of lug 15 and pressing net 17 is fixedly connected with same first spring 16, the surface of baking oven 1 is installed with rotary material scattering mechanism.

[0021] By setting baking frame 9, rotating baking is carried out, by setting multiple blocking nets 19, konjak chips are placed, by setting pressing net 17, the proximity with blocking net 19 is maintained, and then the konjak chips between blocking net 19 and pressing net 17 are clamped, the stability of rotating baking is maintained, by setting first spring 16, pressing net 17 is extruded to be close to blocking net 19, stability is maintained, by setting rotary material scattering mechanism, food additive is added to konjak chips in the process of rotating baking, to simplify subsequent processing steps.

[0022] In the utility model, with reference to Figure 2 Rotary material scattering mechanism includes motor 6 fixedly connected to the surface of baking oven 1, the output end of motor 6 is fixedly connected with one end of driving shaft 14, the surface of driving shaft 14 is fixedly connected with cam 7.

[0023] By setting motor 6, driving shaft 14 and cam 7 are rotated, by setting cam 7, the height of movement rod 11 changes.

[0024] In the utility model, with reference to Figure 2 The surface of baking oven 1 is fixedly connected with fixed block 12, the inner wall of fixed block 12 is slidably connected with movement rod 11, the bottom end of movement rod 11 is in contact with the surface of cam 7, the surface of baking oven 1 is provided with avoiding hole 22, the inner wall of avoiding hole 22 is slidably connected with vibration top plate 23, the lower surface of vibration top plate 23 is fixedly connected with the top end of movement rod 11.

[0025] By setting avoiding hole 22, the movement of vibration top plate 23 is avoided in space, by setting vibration top plate 23, the lower surface of high-temperature-resistant soft net 5 is hit, and the seasoning stacked in high-temperature-resistant soft net 5 is discharged through multiple discharge holes 10.

[0026] In the utility model, with reference to Figure 2The surface of the moving rod 11 is sleeved with a second spring 13, the bottom end of the second spring 13 is fixedly connected with the surface of the moving rod 11, and the top end of the second spring 13 is fixedly connected with the surface of the fixed block 12.

[0027] The second spring 13 drives the moving rod 11 to descend and reset.

[0028] In the utility model, reference Figure 2 The upper surface of the baking oven 1 is rotationally connected with a cover plate 4, the lower surface of the cover plate 4 is installed with a high-temperature-resistant soft net 5, a plurality of discharging holes 10 are formed in the surface of the high-temperature-resistant soft net 5, and the upper surface of the vibrating top plate 23 is in contact with the lower surface of the high-temperature-resistant soft net 5.

[0029] The cover plate 4 is installed with the high-temperature-resistant soft net 5, the high-temperature-resistant soft net 5 is made of food-grade high-temperature-resistant material, so that the seasoning stored in the high-temperature-resistant soft net 5 is safe to eat, the seasoning stored in the high-temperature-resistant soft net 5 is discharged through the plurality of discharging holes 10, and the konjak slices are loaded with food additives.

[0030] In the utility model, reference Figure 1 、 Figure 2 and Figure 3 The inner bottom wall of the baking oven 1 is installed with a receiving cylinder 8, the surface of the pressing net 17 is fixedly connected with a pull rod 18, the surface of the baking rack 9 is formed with a plurality of through holes 20, the surface of the baking oven 1 is installed with a temperature controller 2, and the inner wall of the baking oven 1 is slidingly connected with a movable door 3.

[0031] The pull rod 18 is convenient for an operator to pull, so that the pressing net 17 is away from the blocking net 19, the dried konjak slices are taken out, the food additives not adhered can fall into the receiving cylinder 8 and be collected for reuse, the temperature controller 2 controls the drying temperature in the baking oven 1, and the movable door 3 is closed, so that the baking oven 1 is kept at a constant temperature.

[0032] Working principle: slide open the movable door 3, pull the pull rod 18, compress the first spring 16 to shorten, put the konjak slices between the pressing net 17 and the blocking net 19, loosen the pull rod 18, the pressing net 17 is close to the blocking net 19 under the action of the first spring 16, clamping the konjak slices, close the movable door 3, after adjusting the temperature in the oven 1 through the temperature controller 2, start the motor 6, the output end of the motor 6 drives the driving shaft 14 and the cam 7 to rotate, the driving shaft 14 drives the roasting rack 9 to rotate, the konjak slices clamped are rotated, the cam 7 drives the movement rod 11 to move up and down, when the vibration top plate 23 contacts with the lower surface of the high-temperature-resistant soft net 5, the high-temperature-resistant soft net 5 is beaten on the lower surface, the seasoning in the high-temperature-resistant soft net 5 is discharged through the plurality of discharge holes 10, the food additive falls on the surface of the konjak slices and sticks, the secondary processing is carried out synchronously, the food additive not sticking is collected by the receiving cylinder 8 and can be recycled, by the above structure, the konjak slices can be dried and further processed, and the subsequent processing steps are simplified.

[0033] The above is only the preferred specific implementation of the present application, but the protection scope of the present application is not limited to this, any skilled person in the art can make equivalent replacement or change according to the technical scheme and the inventive concept of the present application within the technical range disclosed by the present application, which should be covered in the protection scope of the present application.

Claims

1. A baking device for konjac production and processing, comprising a baking oven (1), characterized in that, The inner wall of the baking oven (1) is rotatably connected to a drive shaft (14), and a baking rack (9) is fixedly connected to the surface of the drive shaft (14). Multiple baffles (19) are fixedly connected to the inner wall of the baking rack (9). A groove (21) is opened on the surface of the baking rack (9). A protrusion (15) is fixedly connected to the inner wall of the groove (21). A pressure net (17) is slidably connected to the inner wall of the groove (21). The opposite surfaces of the protrusion (15) and the pressure net (17) are fixedly connected to the same first spring (16). A rotating feeding mechanism is installed on the surface of the baking oven (1).

2. The baking equipment for konjac production and processing according to claim 1, characterized in that, The rotating material spreading mechanism includes a motor (6) fixedly connected to the surface of the baking oven (1). The output end of the motor (6) is fixedly connected to one end of the drive shaft (14). A cam (7) is fixedly connected to the surface of the drive shaft (14).

3. The baking equipment for konjac production and processing according to claim 1, characterized in that, A fixing block (12) is fixedly connected to the surface of the baking oven (1). A moving rod (11) is slidably connected to the inner wall of the fixing block (12). The bottom end of the moving rod (11) is in contact with the surface of the cam (7). An avoidance hole (22) is provided on the surface of the baking oven (1). A vibrating top plate (23) is slidably connected to the inner wall of the avoidance hole (22). The lower surface of the vibrating top plate (23) is fixedly connected to the top end of the moving rod (11).

4. The baking equipment for konjac production and processing according to claim 3, characterized in that, A second spring (13) is sleeved on the surface of the moving rod (11). The bottom end of the second spring (13) is fixedly connected to the surface of the moving rod (11), and the top end of the second spring (13) is fixedly connected to the surface of the fixing block (12).

5. A baking device for konjac production and processing according to claim 3, characterized in that, The upper surface of the baking oven (1) is rotatably connected to a cover plate (4), and a high-temperature resistant soft mesh (5) is installed on the lower surface of the cover plate (4). The surface of the high-temperature resistant soft mesh (5) is provided with multiple discharge holes (10), and the upper surface of the vibrating top plate (23) is in contact with the lower surface of the high-temperature resistant soft mesh (5).

6. The baking equipment for konjac production and processing according to claim 1, characterized in that, The baking oven (1) has a receiving cylinder (8) installed on its inner bottom wall, a pull rod (18) fixedly connected to the surface of the pressure mesh (17), a plurality of through holes (20) opened on the surface of the baking rack (9), a temperature controller (2) installed on the surface of the baking oven (1), and a movable door (3) slidably connected to the inner wall of the baking oven (1).

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