Graded slow steaming equipment for vegetable cooking

Abstract

The utility model belongs to the technical field of vegetable cooking equipment, and particularly relates to graded slow steaming equipment for vegetable cooking, which comprises a vegetable cooking cabinet, a water storage box is arranged in the vegetable cooking cabinet, a same heating seat is arranged between the water storage box and the inner wall of the bottom of the vegetable cooking cabinet, and a placement frame is fixedly mounted on the inner wall of the rear side of the vegetable cooking cabinet. The top of the vegetable cooking cabinet is provided with a through hole, the top of the vegetable cooking cabinet is fixedly provided with a steam cover, the through hole is located in the steam cover, the top of the steam cover is fixedly provided with a mounting box, the same sliding hole is formed between the mounting box and the steam cover, and a springback mechanism is arranged between the sliding hole and the steam cover. The vegetable heating device is reasonable in design, by arranging the rebound mechanism, the purpose of automatically adjusting the power of the heating base through the potentiometer can be achieved, then the purposes of reducing energy consumption, saving electric power and facilitating use can be achieved, and meanwhile the purpose of slowly steaming vegetables can be achieved.

Description

TECHNICAL FIELD

[0001] The present application relates to the technical field of vegetable cooking equipment, and particularly relates to a vegetable cooking grading and slow cooking equipment. BACKGROUND

[0002] In the process of quick-frozen vegetable processing, the vegetables need to be cooked after being cut into cubes. On the one hand, the nutrients such as vitamins, inorganic salts and cellulose in the vegetables are solidified, and on the other hand, the miscellaneous bacteria attached to the surface of the vegetables can be killed, so that the vegetables can be further processed after the cooking is completed.

[0003] At present, a vegetable cooking equipment with the publication number CN205455842U is announced in China, which aims to solve the problem that the existing vegetable cooking device has steam overflow at the feeding port, which is harmful to the safety of workers. The technical solution is that a vegetable cooking equipment includes a feeding device and a cooking device. A steam adsorption device is arranged above the feeding device. The steam adsorption device includes an adsorption pipeline and a fan arranged in the adsorption pipeline for adsorbing steam. The vegetable cooking equipment can effectively adsorb the steam overflowed from the feeding port.

[0004] In actual use, it is found that the existing vegetable cooking equipment cannot automatically adjust the power of the heating device, which leads to increased energy consumption, causes waste of electricity and is not conducive to use. Therefore, the vegetable cooking grading and slow cooking equipment is proposed to solve the above problems. CONTENT OF THE INVENTION

[0005] The purpose of the present application is to solve the problem in the prior art that it is easy to cause increased energy consumption, waste of electricity and is not conducive to use. Therefore, the vegetable cooking grading and slow cooking equipment is proposed.

[0006] In order to achieve the above purpose, the present application adopts the following technical scheme:

[0007] The vegetable cooking grading and slow cooking equipment includes a vegetable cooking cabinet. A water storage box is arranged in the vegetable cooking cabinet. A heating seat is arranged between the water storage box and the inner wall of the bottom of the vegetable cooking cabinet. A placing rack is fixedly installed on the rear inner wall of the vegetable cooking cabinet. A grading mechanism is arranged in the placing rack. A through hole is formed in the top of the vegetable cooking cabinet. A steam cover is fixedly installed on the top of the vegetable cooking cabinet. The through hole is located in the steam cover. An installation box is fixedly installed on the top of the steam cover. A sliding hole is formed between the installation box and the steam cover. A rebound mechanism is arranged between the sliding hole and the steam cover. A rotating shaft is rotatably installed on the front inner wall and the rear inner wall of the installation box. The front end of the rotating shaft penetrates through the installation box. A water collecting pool is fixedly installed on the top of the vegetable cooking cabinet. The water collecting pool is fixedly sleeved on the steam cover. A water pumping mechanism is arranged between the water collecting pool and the vegetable cooking cabinet. A water filling pipe is arranged between the right side of the water storage box and the right side of the vegetable cooking cabinet. A water drainage pipe is arranged between the left side of the water storage box and the left side of the vegetable cooking cabinet.

[0008] Preferably, the grading mechanism comprises support net plates and steaming drawers, and a plurality of support net plates are arranged in the placing rack, and the steaming drawers are arranged on the support net plates.

[0009] Preferably, the rebound mechanism comprises a sliding seat, a sliding column and a spring, the sliding seat is slidably arranged on the inner wall of the steam cover, the sliding column is fixedly arranged on the top of the sliding seat, the sliding column is slidably connected with the sliding hole, the spring is sleeved on the sliding column, and the two ends of the spring are fixedly connected with the top inner wall of the steam cover and the top of the sliding seat respectively, and a gear mechanism is arranged between the sliding column and the rotating shaft.

[0010] Preferably, steam holes are arranged on the two sides of the steam cover, and the sliding seat is matched with the steam holes.

[0011] Preferably, the gear mechanism comprises a rack plate and a gear, the rack plate is fixedly arranged on the top of the sliding column, and the gear is fixedly sleeved on the rotating shaft and engaged with the rack plate.

[0012] Preferably, a potentiometer is arranged on the left inner wall of the mounting box, a knob is arranged on the front side of the mounting box and fixedly connected with the front end of the rotating shaft, and the knob is electrically connected with the potentiometer.

[0013] Preferably, the water pumping mechanism comprises a water pump and a connecting pipe, the connecting pipe is arranged on the right side of the water collecting pool and extends into the water injection pipe at the bottom end, the water pump is arranged on the connecting pipe, a water level sensor is arranged on the right side of the steam cover and located below the steam hole.

[0014] Preferably, a cabinet door and a controller are arranged on the front side of the vegetable steaming cabinet, the controller is located below the cabinet door, and the controller is electrically connected with the water level sensor and the water pump.

[0015] The beneficial effects of the present application are as follows:

[0016] 1. The cooperation of the sliding seat, the sliding column, the spring, the rack plate, the gear, the knob and the potentiometer can realize the rotation of the sliding seat and the knob, the automatic adjustment of the power of the heating seat by the potentiometer, the reduction of energy consumption, the saving of electric power, and the slow steaming of the vegetables.

[0017] 2. The cooperation of the water level sensor, the water pump and the connecting pipe can realize the starting of the water pump by the controller when the water level reaches the water level sensor, the pumping of the water in the water collecting pool into the water injection pipe through the connecting pipe, and the recycling of the steam. BRIEF DESCRIPTION OF DRAWINGS

[0018] Figure 1 A perspective structural schematic view of a vegetable steaming grading and slow steaming equipment is provided in the present application.

[0019] Figure 2 A schematic diagram of the front view of the vegetable cooking and grading slow steaming equipment according to the present application is provided.

[0020] Figure 3 A schematic diagram of the structure of part A of the vegetable cooking and grading slow steaming equipment according to the present application is provided.

[0021] Figure 4 A schematic diagram of the structure of part B of the vegetable cooking and grading slow steaming equipment according to the present application is provided.

[0022] In the figure: 1, vegetable cooking cabinet; 2, water storage box; 3, heating seat; 4, placing rack; 5, support net plate; 6, steaming drawer; 7, steam cover; 8, mounting box; 9, water collecting pool; 10, through hole; 11, sliding seat; 12, sliding column; 13, spring; 14, sliding hole; 15, rotating shaft; 16, gear; 17, rack plate; 18, knob; 19, potentiometer; 20, steam hole; 21, water level sensor; 22, water pump; 23, connecting pipe; 24, controller; 25, water injection pipe; 26, drain pipe. DETAILED DESCRIPTION

[0023] The technical solutions of the present application will be described clearly and completely below in conjunction with specific embodiments. Obviously, the described embodiments are only some of the embodiments of the present application, rather than all the embodiments. Based on the embodiments of the present application, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of protection of the present application.

[0024] REFERENCE Figures 1-4 A vegetable cooking and grading slow steaming equipment, comprising a vegetable cooking cabinet 1, a water storage box 2 is arranged in the vegetable cooking cabinet 1, a same heating seat 3 is arranged between the water storage box 2 and the inner wall of the bottom of the vegetable cooking cabinet 1, a placing rack 4 is fixedly installed on the inner wall of the rear side of the vegetable cooking cabinet 1, a grading mechanism is arranged in the placing rack 4, a through hole 10 is formed in the top of the vegetable cooking cabinet 1, a steam cover 7 is fixedly installed on the top of the vegetable cooking cabinet 1, the through hole 10 is located in the steam cover 7, a mounting box 8 is fixedly installed on the top of the steam cover 7, a same sliding hole 14 is formed between the mounting box 8 and the steam cover 7, a rebound mechanism is arranged between the sliding hole 14 and the steam cover 7; a same rotating shaft 15 is rotatably installed on the inner wall of the front side and the inner wall of the rear side of the mounting box 8, the front end of the rotating shaft 15 penetrates through the mounting box 8, a water collecting pool 9 is fixedly installed on the top of the vegetable cooking cabinet 1, the water collecting pool 9 is fixedly sleeved on the steam cover 7, a water pumping mechanism is arranged between the water collecting pool 9 and the vegetable cooking cabinet 1, a same water injection pipe 25 is arranged on the right side of the vegetable cooking cabinet 1 and the right side of the water storage box 2, and a same drain pipe 26 is arranged on the left side of the water storage box 2 and the left side of the vegetable cooking cabinet 1.

[0025] In the embodiment, the hierarchical mechanism includes the support net plate 5 and the steaming drawer 6, a plurality of support net plates 5 are arranged in the placing frame 4, the steaming drawer 6 is arranged on the support net plate 5, the hierarchical mechanism is arranged, the vegetables can be placed in the steaming drawer 6, and the hierarchical cooking of the vegetables can be realized.

[0026] In the embodiment, the rebound mechanism includes the sliding seat 11, the sliding column 12 and the spring 13, the sliding seat 11 is slidably arranged on the inner wall of the steam cover 7, the sliding column 12 is fixedly arranged on the top of the sliding seat 11, the sliding column 12 is slidably connected with the sliding hole 14, the spring 13 is sleeved on the sliding column 12, the two ends of the spring 13 are fixedly connected with the top inner wall of the steam cover 7 and the top of the sliding seat 11 respectively, the gear mechanism is arranged between the sliding column 12 and the rotating shaft 15, the steam can drive the sliding column 12 to move upward through the sliding seat 11, the spring 13 can be contracted, the spring 13 can drive the sliding seat 11 and the sliding column 12 to move downward through the rebound force, the gear plate 17 can be driven to move up and down, and the steam hole 20 can be blocked or released through the sliding seat 11.

[0027] In the embodiment, the steam holes 20 are arranged on the two sides of the steam cover 7, the sliding seat 11 is matched with the steam hole 20, the steam in the vegetable steaming cabinet 1 can be discharged through the steam hole 20 through the arrangement of the steam hole 20.

[0028] In the embodiment, the gear mechanism includes the gear plate 17 and the gear 16, the gear plate 17 is fixedly arranged on the top of the sliding column 12, the gear 16 is fixedly sleeved on the rotating shaft 15, the gear 16 is engaged with the gear plate 17, the gear plate 17 can drive the gear 16 to rotate through the arrangement of the gear mechanism, the rotating shaft 15 and the knob 18 can be driven to rotate.

[0029] In the embodiment, the potentiometer 19 is arranged on the left inner wall of the mounting box 8, the knob 18 is arranged on the front side of the mounting box 8, the knob 18 is fixedly connected with the front end of the rotating shaft 15, the knob 18 is electrically connected with the potentiometer 19, the knob 18 can change the resistance of the potentiometer 19 through rotation, and the power of the heating seat 3 can be adjusted through the potentiometer 19.

[0030] In the embodiment, the water pumping mechanism includes the water pump 22 and the connecting pipe 23, the connecting pipe 23 is arranged on the right side of the water collecting pool 9, the bottom end of the connecting pipe 23 extends into the water injection pipe 25, the water pump 22 is arranged on the connecting pipe 23, the water level sensor 21 is arranged on the right side of the steam cover 7, and the water level sensor 21 is located below the steam hole 20, the water pump 22 can pump the water in the water collecting pool 9 into the water injection pipe 25 through the connecting pipe 23, and the steam can be recycled through the arrangement of the water pumping mechanism.

[0031] In the embodiment, the vegetable steaming cabinet 1 is provided with a cabinet door and a controller 24 on the front side. The controller 24 is located below the cabinet door and is electrically connected with the water level sensor 21 and the water pump 22. The controller 24 can transmit the water level signal from the water level sensor 21 to the controller 24, and can start the water pump 22 through the controller 24.

[0032] In the application, when in use, first open the cabinet door, place the vegetables in the steaming drawer 6, and close the cabinet door. Then, water is injected into the water storage box 2 through the water injection pipe 25. The water storage box 2 is heated by starting the heating seat 3, boiling the water in the water storage box 2, and achieving the purpose of steaming the vegetables. At this time, the water vapor pressure can push the sliding seat 11 upward through the through hole 10, release the steam hole 20 through the sliding seat 11, and achieve the purpose of discharging steam through the steam hole 20. When the sliding seat 11 moves upward, the sliding column 12 moves upward, the spring 13 contracts, the rack plate 17 moves upward, the gear 16 rotates clockwise, the shaft 15 and the knob 18 rotate clockwise, and the power of the heating seat 3 is adjusted by the potentiometer 19. After the steam is discharged, the pressure in the vegetable steaming cabinet 1 decreases, the spring 13 drives the sliding seat 11 and the sliding column 12 to move downward by the elastic force, the rack plate 17 and the gear 16 drive the shaft 15 and the knob 18 to rotate counterclockwise, the power of the heating seat 3 is adjusted by the potentiometer 19, the power of the heating seat 3 is automatically adjusted, the energy consumption is reduced, the power is saved, and the purpose of facilitating use is achieved. At the same time, the purpose of slow steaming of vegetables is achieved. After the steam is discharged through the steam hole 20, it can condense into water in the water collecting pool 9. When the water level reaches the water level sensor 21, the water pump 22 can be started by the controller 24, the water in the water collecting pool 9 can be pumped into the water injection pipe 25 through the connecting pipe 23, and the purpose of recycling steam is achieved.

Claims

1. A vegetable cooking and fractionating simmering apparatus, characterized by, The utility model provides a vegetable steaming cabinet, which comprises a vegetable steaming cabinet (1), a water storage box (2) arranged in the vegetable steaming cabinet (1), a heating seat (3) arranged between the water storage box (2) and the inner wall of the bottom of the vegetable steaming cabinet (1), a placing rack (4) fixedly installed on the rear inner wall of the vegetable steaming cabinet (1), a grading mechanism arranged in the placing rack (4), a through hole (10) formed in the top of the vegetable steaming cabinet (1), a steam cover (7) fixedly installed on the top of the vegetable steaming cabinet (1), the through hole (10) being located in the steam cover (7), an installation box (8) fixedly installed on the top of the steam cover (7), a sliding hole (14) formed between the installation box (8) and the steam cover (7), and a rebound mechanism arranged between the sliding hole (14) and the steam cover (7). A rotating shaft (15) is rotatably installed on the front inner wall and the rear inner wall of the installation box (8), the rotating shaft (15) penetrates through the installation box (8), a water collecting pool (9) is fixedly installed on the top of the vegetable steaming cabinet (1), the water collecting pool (9) is fixedly sleeved on the steam cover (7), a water pumping mechanism is arranged between the water collecting pool (9) and the vegetable steaming cabinet (1), a water filling pipe (25) is arranged on the right side of the vegetable steaming cabinet (1) and the right side of the water storage box (2), and a water drainage pipe (26) is arranged on the left side of the vegetable steaming cabinet (1) and the left side of the water storage box (2).

2. A vegetable cooking and fractionating apparatus according to claim 1, wherein The grading mechanism comprises support net plates (5) and steaming trays (6), a plurality of support net plates (5) are arranged in the placing rack (4), and the steaming trays (6) are arranged on the support net plates (5).

3. A vegetable cooking and staging device according to claim 1, wherein, The rebound mechanism comprises a sliding seat (11), a sliding column (12) and a spring (13), the sliding seat (11) is slidably installed on the inner wall of the steam cover (7), the sliding column (12) is fixedly installed on the top of the sliding seat (11), the sliding column (12) is slidably connected with the sliding hole (14), the spring (13) is sleeved on the sliding column (12), the two ends of the spring (13) are fixedly connected with the top inner wall of the steam cover (7) and the top of the sliding seat (11) respectively, and a gear mechanism is arranged between the sliding column (12) and the rotating shaft (15).

4. A vegetable cooking and staging device according to claim 3, wherein, Steam holes (20) are formed in the two sides of the steam cover (7), and the sliding seat (11) is matched with the steam holes (20).

5. A vegetable cooking and staging device according to claim 3, wherein, The gear mechanism comprises a rack plate (17) and a gear (16), the rack plate (17) is fixedly installed on the top of the sliding column (12), the gear (16) is fixedly sleeved on the rotating shaft (15), and the gear (16) is engaged with the rack plate (17).

6. A vegetable cooking and staging device according to claim 1, wherein, An electric potential meter (19) is arranged on the left inner wall of the installation box (8), a rotary knob (18) is arranged on the front of the installation box (8), the rotary knob (18) is fixedly connected with the front end of the rotating shaft (15), and the rotary knob (18) is electrically connected with the electric potential meter (19).

7. A vegetable cooking and staging device according to claim 1, wherein, Said pumping mechanism includes pumping pump (22) and connecting pipe (23), the water collecting pool (9) right side is provided with connecting pipe (23), the connecting pipe (23) bottom end extends into the water injection pipe (25), the connecting pipe (23) is provided with pumping pump (22), the steam cover (7) right side is provided with water level sensor (21), the water level sensor (21) is below the steam hole (20).

8. A vegetable cooking and staging device according to claim 1, wherein, The front side of the vegetable cooking cabinet (1) is provided with a cabinet door and a controller (24), the controller (24) is located below the cabinet door, the controller (24) is electrically connected with the water level sensor (21) and the pumping pump (22).

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