Split type white spirit decanting device
The ultrasonic module of the split-type liquor decanting device solves the problem of long decanting time for liquor, achieving a rapid decanting effect. It is widely applicable and easy to operate.
Patent Information
- Application Number
- CN202422933150.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-11-29
- Publication Date
- 2026-01-02
- Estimated Expiration
- 2034-11-29
AI Technical Summary
Existing methods for decanting baijiu are time-consuming and laborious, with natural decanting typically requiring more than half an hour, making it difficult to improve the taste in a short period of time.
The device employs a split-type liquor aeration system, utilizing an ultrasonic module to aerate the liquor. The controller activates and deactivates the ultrasonic module, enabling rapid liquor aeration.
It achieves rapid improvement of the taste of baijiu in a short time, is easy to operate, has a wide range of applications, avoids vibration interference, and makes the decanting process more convenient.
Smart Images

Figure CN223746159U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to wine decanter technical field, more specifically relates to a split type Baijiu decanter. BACKGROUND
[0002] At present, Baijiu is the distillate wine which is made of grain as main raw material, big koji, small koji, bran koji, enzyme preparation and yeast as saccharification and fermentation agent, and through cooking, saccharification, fermentation, distillation, aging, blending. The wine can reach the best drinking state through decanting, which can improve the taste and remove the odor.
[0003] However, the conventional decanting method usually opens the wine bottle in advance or pours the wine into the decanter before drinking, so that the wine and air contact and oxidize, thereby making the odor and impurities of Baijiu volatilize and disappear, and the aroma of the wine body and some unique aroma gradually volatilize. The natural decanting time is relatively long, which generally needs more than half an hour, and it is time-consuming and laborious.
[0004] Therefore, whether the decanting process of Baijiu can be accelerated in a short time by using artificial technology and the taste of Baijiu can be rapidly improved is a problem to be solved by the technical personnel in the field. CONTENT OF THE UTILITY MODEL
[0005] Therefore, the utility model provides a split type Baijiu decanter, which applies ultrasonic waves to Baijiu, so as to promote the decanting effect and make the taste of Baijiu more mellow.
[0006] In order to achieve the above purpose, the utility model adopts the following technical scheme:
[0007] A split type Baijiu decanter, comprising a wine pot, a base and an ultrasonic module.
[0008] The ultrasonic module is arranged at the bottom of the wine pot, and the wine pot is placed on the base.
[0009] Preferably, the utility model further comprises a controller, which is electrically connected with the ultrasonic module.
[0010] Preferably, the controller comprises an MCU processor, a weight detection unit, a driving switch and a key selection unit.
[0011] The weight detection unit, the driving switch and the key selection unit are connected with the MCU processor.
[0012] Preferably, the controller further comprises a timer, which is connected with the MCU processor.
[0013] Preferably, the ultrasonic module includes an ultrasonic triggering unit, an ultrasonic generating unit, and an ultrasonic receiving unit connected in sequence, and the ultrasonic triggering unit is connected to the drive switch.
[0014] Preferably, the ultrasonic module further includes a power supply unit, which is connected to the ultrasonic triggering unit, the ultrasonic generating unit, and the ultrasonic receiving unit.
[0015] Preferably, the controller further includes a display unit connected to the MCU processor.
[0016] As can be seen from the above technical solution, compared with the prior art, this utility model discloses a split-type liquor decanting device, which is simple to operate, does not require professional knowledge to set various parameters of the ultrasonic waves, and is applicable to a wider range of people; it has only one vibration source, so there will be no complex reactions caused by vibration interference, and the decanting time is shorter; it is more convenient to drink, and it is easy and quick to put in and take out the liquor. Attached Figure Description
[0017] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on the provided drawings without creative effort.
[0018] Figure 1 A schematic diagram of the structure of a split-type liquor decanting device provided by this utility model;
[0019] Figure 2 The structural principle block diagram of the controller provided by this utility model;
[0020] Figure 3 The structural principle block diagram of the ultrasonic module provided by this utility model. Detailed Implementation
[0021] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.
[0022] See Figure 1 As shown in the figure, this utility model embodiment discloses a split-type liquor aeration device, including: a liquor pot 1, a base 2, and an ultrasonic module 3;
[0023] The ultrasonic module 3 is arranged at the bottom of the wine pot 1, and the wine pot 1 is placed on the base 2.
[0024] In one specific embodiment, the controller 4 is further included, and the controller 4 is electrically connected with the ultrasonic module 3.
[0025] Specifically, the material of the wine pot 1 is metal or non-metal that can transmit mechanical vibration, and the material of the base 2 can be non-metal.
[0026] Referring to Figure 2 In one specific embodiment, the controller 4 includes an MCU processor 41, a weight detection unit 42, a driving switch 43 and a key selection unit 44.
[0027] The weight detection unit 42, the driving switch 43 and the key selection unit 44 are all connected with the MCU processor 41, wherein the controller 4 can be realized by a single-chip microcomputer, the key selection unit 44 can be realized by a key, and the weight detection unit 42 can be realized by using a pressure sensor, and the corresponding supporting circuit is common knowledge in the art.
[0028] In one specific embodiment, the controller 4 further includes a timer 45, and the timer 45 is connected with the MCU processor 41.
[0029] Referring to Figure 3 In one specific embodiment, the ultrasonic module 3 includes an ultrasonic trigger unit 31, an ultrasonic generating unit 32 and an ultrasonic receiving unit 33 connected in sequence, and the ultrasonic trigger unit 31 is connected with the driving switch 43.
[0030] In one specific embodiment, the ultrasonic module 3 further includes a power supply unit 34, and the power supply unit 34 is connected with the ultrasonic trigger unit 31, the ultrasonic generating unit 32 and the ultrasonic receiving unit 33.
[0031] Specifically, the ultrasonic trigger unit 31 can be realized by a single-chip microcomputer (such as STC8G series), the ultrasonic trigger unit 31 can be realized by an MSP430 series MCU, and the ultrasonic receiving unit 33 can be realized by a chip with a model of LM96511, and the corresponding supporting circuit is common knowledge in the art.
[0032] In one specific embodiment, the controller 4 further includes a display unit 46, and the display unit 46 is connected with the MCU processor 41.
[0033] Specifically, the display unit 46 can be a touch screen, and two rows of texts are displayed on the touch screen, the first row is the type of wine, and the second row is a progress bar.
[0034] The utility model discloses a specific work time, through the key selection unit 44 selection corresponding liquor kind, when completing liquor kind selection, add liquor to the wine pot 1, when the weight detection unit 42 detection weight reaches the weight threshold value through the drive switch 43 start ultrasonic module 3, through the ultrasonic module 3 occurs ultrasonic wave, and through the wine pot 1 act to the inside wine, through the timer 45 judge whether reach the preset time, reach after stop working, to realize the purpose of wine.
[0035] The various embodiments are described in the present specification by progressive stages, and each embodiment focuses on the difference from other embodiments, and the same or similar parts between various embodiments can be referred to each other. For the device disclosed by the embodiments, since it corresponds to the method disclosed by the embodiments, the description is relatively simple, and the related parts can be referred to the method part.
[0036] The above description of the disclosed embodiments enables those skilled in the art to implement or use the present application. Various modifications to the embodiments will be apparent to those skilled in the art, and the general principles defined herein can be implemented in other embodiments without departing from the spirit or scope of the present application. Therefore, the present application will not be limited to the embodiments shown herein, but will conform to the widest scope consistent with the principles and novel features disclosed herein.
Claims
1. A split Baijiu decanting device, characterized in that, Include: Wine pot (1), base (2) and ultrasonic module (3); The ultrasonic module (3) is arranged at the bottom of the wine pot (1), the wine pot (1) is placed on the base (2), the material of the wine pot (1) is metal or non-metal that can transmit mechanical vibration, and the material of the base (2) is non-metal; Further comprising: controller (4), the controller (4) is electrically connected with the ultrasonic module (3), including: MCU processor (41), weight detection unit (42), drive switch (43) and key selection unit (44); The weight detection unit (42), the drive switch (43) and the key selection unit (44) are connected with the MCU processor (41); The controller (4) further comprises: timer (45), the timer (45) is connected with the MCU processor (41).
2. The split type Baijiu wine maturation device according to claim 1, characterized in that, The ultrasonic module (3) includes ultrasonic trigger unit (31), ultrasonic wave generating unit (32) and ultrasonic receiving unit (33) connected in sequence, and the ultrasonic trigger unit (31) is connected with the drive switch (43).
3. The split type Baijiu wine maturation device according to claim 2, characterized in that, The ultrasonic module (3) further comprises: power supply unit (34), the power supply unit (34) is connected with the ultrasonic trigger unit (31), the ultrasonic wave generating unit (32) and the ultrasonic receiving unit (33).
4. The split type Baijiu wine maturation device according to claim 1, characterized in that, The controller (4) further comprises: display unit (46), the display unit (46) is connected with the MCU processor (41).