Smoking device for making preserved meat

Abstract

The utility model provides a smoking device for making preserved meat, which comprises a smoking box, a box door arranged on the front side of the smoking box, a combustion furnace arranged at the bottom of the smoking box, a furnace door arranged on the outer side of the combustion furnace, an induced draft fan mounted at the top of the combustion furnace, and two groups of support rods which are symmetrically distributed left and right and are fixed at the top of the combustion furnace, the top ends of the two supporting rods are fixedly connected with the bottom of the smoking box, a transverse block is fixed to the top of the smoking box, a motor is fixedly installed at the top of the transverse block, the output end of the motor is fixedly connected with a transmission shaft, and a cavity is formed in the transverse block. The smoking device for making the preserved meat provided by the utility model solves the problems that when the preserved meat is smoked in a smoking chamber at present, the smog in a place closer to a smoke inlet pipe is thicker and higher in temperature, and the smog in a place farther from the smoke inlet pipe is lighter and lower in temperature, so that the smog in the smoking chamber is not uniform enough, the smoking effect of the preserved meat is reduced, and the smoking effect of the preserved meat is influenced. Therefore, the taste of the preserved meat is influenced.

Description

Technical Field

[0001] This utility model relates to the field of cured meat smoking technology, specifically a smoking device for making cured meat. Background Technology

[0002] Smoking is a processing method that uses smoke as the main processing technique. It utilizes the smoke produced by the incomplete combustion of materials such as wood chips and tea leaves to change the flavor of cured meat and improve product quality, giving the cured meat a special smoky flavor.

[0003] Currently, the smoking method for cured pork involves fixing the marinated pork in a smoking chamber and then allowing smoke to flow into the chamber through an inlet pipe. However, when the cured pork is being smoked in the chamber, the smoke is denser and the temperature is higher closer to the inlet pipe, while the smoke is thinner and the temperature is lower further away. This results in uneven smoking of the cured pork in the smoking chamber, reducing the smoking effect and affecting the taste of the cured pork.

[0004] Therefore, it is necessary to provide a new smoking device for making cured meat to solve the above-mentioned technical problems. Utility Model Content

[0005] To solve the above-mentioned technical problems, this utility model provides a smoking device for making cured meat with more uniform smoking.

[0006] The present invention provides a smoking device for making cured meat, including a smoking box, a door on the front of the smoking box, a combustion furnace at the bottom of the smoking box, a furnace door on the outside of the combustion furnace, an induced draft fan installed on the top of the combustion furnace, and two sets of support rods symmetrically distributed on the left and right sides fixed on the top of the combustion furnace, the top ends of the two sets of support rods being fixedly connected to the bottom of the smoking box.

[0007] A horizontal block is fixed to the top of the smoking box, and a motor is fixed to the top of the horizontal block. A drive shaft is fixedly connected to the output end of the motor. A cavity is opened inside the horizontal block. A rotating block is fixed to the bottom end of the cavity through the drive shaft. A gear 1 is fixed to the bottom of the rotating block. Two gears 2 mesh with the outer side of the gear 1. A rotating shaft is fixed to the gear 2. A vertical rod is connected to the bottom end of the smoking box through the rotating shaft. Two support trays are fixed to the outer side of the vertical rod. Several hooks are fixed to the bottom of the support trays. An auxiliary shaft is connected to the bottom end of the vertical rod. Bearing seats are fixed to the bottom wall of the smoking box and the top wall of the cavity. The bottom end of the auxiliary shaft and the top end of the rotating shaft are rotatably connected inside the bearing seats.

[0008] The horizontal block has a rotating groove in the bottom wall of the cavity, and a support rod is fixed to the bottom of the gear, which is rotatably connected inside the rotating groove.

[0009] Two fastening caps, symmetrically distributed vertically, are screwed onto the outer side of the vertical rod. The two fastening caps extend out of the inner wall of the vertical rod and are screwed onto the outer side of the rotating shaft and the outer side of the auxiliary shaft, respectively.

[0010] The outer side of the induced draft fan is connected to two L-shaped smoke outlet pipes, and the outer side of the L-shaped smoke outlet pipes is connected to several smoke inlet pipes. The other end of the smoke inlet pipes extends into the smoke chamber. A fixing plate is fixed to the outer side of the L-shaped smoke outlet pipes, and one end of the fixing plate is fixed to the smoke chamber. The top of the smoke chamber is connected to two smoke exhaust pipes, and the top of the smoke exhaust pipes is screwed with a pipe cap.

[0011] The smoking box has a collection trough inside, and an oil collection box is inserted into the collection trough. A pull ring is fixed to the outside of the oil collection box. Two support plates are fixed inside the oil collection box. A filter screen is provided at the top of each of the two support plates. The smoking box has a leakage hole on the top wall of the collection trough.

[0012] Compared with the prior art, the beneficial effects of this utility model are:

[0013] This smoking device for making cured meat allows the meat on hooks to rotate during smoking in the smoking chamber, resulting in more even smoking and improved smoking effect. This avoids affecting the taste of the cured meat and solves the problem that in existing smoking chambers, the smoke is denser and the temperature is higher closer to the smoke inlet pipe, while the smoke is thinner and the temperature is lower further away, leading to uneven smoking and reduced smoking effect, which in turn affects the taste of the cured meat. Attached Figure Description

[0014] Figure 1 A schematic diagram of the smoking device for making cured meat provided by this utility model;

[0015] Figure 2 This is a front view of the structure of this utility model;

[0016] Figure 3 This is a schematic diagram showing the connection between the rotating shaft, auxiliary shaft, and vertical rod of this utility model;

[0017] Figure 4 This is a schematic diagram of the internal structure of the horizontal block of this utility model;

[0018] Figure 5 This is a three-dimensional view of the oil collection box structure of this utility model.

[0019] The components include: 1. Smoking box; 101. Horizontal block; 102. Motor; 103. Drive shaft; 104. Chamber; 105. Rotating block; 106. Gear 1; 107. Gear 2; 108. Rotating shaft; 109. Vertical rod; 110. Support tray; 111. Hook; 112. Auxiliary shaft; 113. Bearing seat; 114. Rotating groove; 115. Support rod; 116. Fastening cap; 117. Smoke exhaust pipe; 118. Pipe cover; 119. Collection trough; 120. Oil collection box; 121. Pull ring; 122. Support plate; 123. Filter screen; 124. Leakage hole; 2. Box door; 3. Combustion furnace; 4. Furnace door; 5. Exhaust fan; 501. L-shaped smoke outlet pipe; 502. Smoke inlet pipe; 503. Fixing plate; 6. Support rod. Detailed Implementation

[0020] The present invention will be further described below with reference to the accompanying drawings and embodiments.

[0021] Please refer to the following: Figure 1 , Figure 2 , Figure 3 , Figure 4 and Figure 5 ,in Figure 1 A schematic diagram of the smoking device for making cured meat provided by this utility model; Figure 2 This is a front view of the structure of this utility model; Figure 3 This is a schematic diagram showing the connection between the rotating shaft, auxiliary shaft, and vertical rod of this utility model; Figure 4 This is a schematic diagram of the internal structure of the horizontal block of this utility model; Figure 5This is a perspective view of the oil collection box structure of this utility model. A smoking device for making cured meat includes a smoking box 1, a door 2 on the front of the smoking box 1, a combustion furnace 3 at the bottom of the smoking box 1, a furnace door 4 on the outside of the combustion furnace 3, an induced draft fan 5 installed on the top of the combustion furnace 3, and two sets of symmetrically distributed support rods 6 fixed to the top of the combustion furnace 3. The top ends of both sets of support rods 6 are fixedly connected to the bottom of the smoking box 1. Both the combustion furnace 3 and the induced draft fan 5 are existing mature products, and are connected by air ducts. A horizontal block 101 is fixed to the top of the smoking box 1, and a motor 102 is fixedly installed on the top of the horizontal block 101. A drive shaft 103 is fixedly connected to the output end of the motor 102. A chamber 10 is formed inside the horizontal block 101. 4. A rotating block 105 is fixed to the bottom of the chamber 104 where the drive shaft 103 extends. A gear 106 is fixed to the bottom of the rotating block 105. Two gears 107 mesh with the outer side of the gear 106. A rotating shaft 108 is fixed to the gear 107. A vertical rod 109 is connected to the bottom of the smoking box 1 where the rotating shaft 108 extends. Two support trays 110 are fixed to the outer side of the vertical rod 109. Several hooks 111 are fixed to the bottom of the support trays 110. An auxiliary shaft 112 is connected to the bottom of the vertical rod 109. Bearing seats 113 are fixed to the bottom wall of the smoking box 1 and the top wall of the chamber 104. The bottom of the auxiliary shaft 112 and the top of the rotating shaft 108 are rotatably connected inside the bearing seats 113.

[0022] With the above technical solution, the motor 102 is connected to an external power source. When the cured meat is smoked in the smoking box 1, the motor 102 drives the transmission shaft 103 and the rotating block 105 in the chamber 104 to rotate. The rotating block 105 drives the first gear 106 and two second gears 107 to rotate. The second gears 107 drive the rotating shaft 108 and the vertical rod 109 to rotate. When the vertical rod 109 rotates, it drives the tray 110 and the hook 111 to rotate, so that the cured meat on the hook 111 can be rotated, thereby making the cured meat smoked more evenly. This avoids uneven smoking due to different distances between the cured meat and the smoke inlet pipe 502, improves the smoking effect of the cured meat, and avoids affecting the taste of the cured meat.

[0023] Reference Figure 4 The cross block 101 has a rotating groove 114 on the bottom wall of the chamber 104. The bottom of the gear 106 is fixed with a support rod 115. The support rod 115 is rotatably connected inside the rotating groove 114. When the gear 106 rotates, the support rod 115 at its bottom rotates in the rotating groove 114. The gear 106 is supported by the cooperation between the support rod 115 and the rotating groove 114, making the gear 106 more stable when rotating.

[0024] Reference Figure 1 and Figure 3Two symmetrically arranged fastening caps 116 are screwed onto the outer side of the vertical rod 109. The two fastening caps 116 extend out of the inner wall of the vertical rod 109 and are screwed onto the outer side of the rotating shaft 108 and the outer side of the auxiliary shaft 112, respectively. The cured meat is hung on the hook 111, and then the vertical rod 109 is placed between the rotating shaft 108 and the auxiliary shaft 112. The two fastening caps 116 on the vertical rod 109 are rotated so that the two fastening caps 116 move onto the rotating shaft 108 and the auxiliary shaft 112, respectively. The rotating shaft 108, the auxiliary shaft 112 and the vertical rod 109 can be connected together for use through the fastening caps 116.

[0025] Reference Figure 1 and Figure 2 Two L-shaped smoke outlet pipes 501 are connected to the outside of the induced draft fan 5. Several smoke inlet pipes 502 are connected to the outside of the L-shaped smoke outlet pipes 501. The other end of the smoke inlet pipes 502 extends into the smoke chamber 1. A fixing plate 503 is fixed to the outside of the L-shaped smoke outlet pipes 501. One end of the fixing plate 503 is fixed to the smoke chamber 1. Two exhaust pipes 117 are connected to the top of the smoke chamber 1. A pipe cap 118 is screwed to the top of the exhaust pipe 117. The induced draft fan 5 draws smoke from the combustion furnace 3 and enters the smoke chamber 1 through the L-shaped smoke outlet pipes 501 and the smoke inlet pipes 502. The smoke is used to smoke the cured meat. After the cured meat is smoked, the pipe cap 118 at the top of the exhaust pipe 117 is rotated and removed, so that the smoke in the smoke chamber 1 is discharged through the exhaust pipe 117.

[0026] Reference Figure 1 , Figure 2 and Figure 5 The smoking box 1 has a collection trough 119 inside, and an oil collection box 120 is inserted into the collection trough 119. A pull ring 121 is fixed to the outside of the oil collection box 120. Two support plates 122 are fixed inside the oil collection box 120. A filter screen 123 is provided at the top of each of the two support plates 122. The smoking box 1 has a drain hole 124 on the top wall of the collection trough 119. When the cured meat is smoked, the dripping oil enters the oil collection box 120 through the drain hole 124, and the filter screen 123 can filter the impurities in the oil. By holding the pull ring 121, the oil collection box 120 can be removed from the collection trough 119 for cleaning.

[0027] The implementation principle of a smoking device for making cured meat according to an embodiment of this utility model is as follows: When the cured meat is smoked in the smoking box 1, the motor 102 drives the transmission shaft 103 and the rotating block 105 in the chamber 104 to rotate. The rotating block 105 drives the first gear 106 and two second gears 107 to rotate. The second gears 107 drive the rotating shaft 108 and the vertical rod 109 to rotate. When the vertical rod 109 rotates, it drives the tray 110 and the hook 111 to rotate, so that the cured meat on the hook 111 can be rotated, thereby making the cured meat smoked more evenly, avoiding uneven smoking due to different distances of the cured meat from the smoke inlet pipe 502, improving the smoking effect of the cured meat, and avoiding affecting the taste of the cured meat.

[0028] All standard parts used in this utility model can be purchased from the market. Irregular parts can be customized according to the description and drawings. The specific connection methods of each part adopt conventional methods such as bolts, rivets, and welding that are mature in the prior art. The machinery, parts and equipment adopt conventional models in the prior art. In addition, the circuit connection adopts conventional connection methods in the prior art, which will not be described in detail here. Furthermore, the structure and principle of the components known to those skilled in the art can be learned by those skilled in the art through technical manuals or conventional experimental methods.

[0029] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A smoking apparatus for making bacon, characterized by: The utility model relates to a smoking box, including smoking box (1), the front of smoking box (1) is provided with box door (2), the bottom of smoking box (1) is provided with combustion furnace (3), the outside of combustion furnace (3) is provided with furnace door (4), the top of combustion furnace (3) is installed with air draught fan (5), the top of combustion furnace (3) is fixed with two groups and is left and right symmetrical distribution's support rod (6), and the top of two groups support rod (6) is fixedly connected with smoking box (1) bottom, The top of smoking box (1) is fixed with cross piece (101), the top of cross piece (101) is installed and is fixed with motor (102), the output of motor (102) is fixedly connected with transmission shaft (103), the inside of cross piece (101) is opened with chamber (104), the transmission shaft (103) extends to the fixed rotatory block (105) of chamber (104) bottom, the bottom of rotatory block (105) is fixed with gear one (106), the outside of gear one (106) is engaged with two gear two (107), the fixed rotatory shaft (108) of gear two (107) is extended to the vertical rod (109) of smoking box (1) bottom, the outside of vertical rod (109) is fixed with two bearing tray (110), the bottom of bearing tray (110) is fixed with a plurality of hooks (111), the bottom of vertical rod (109) is connected with auxiliary shaft (112), the inside top wall of chamber (104) and the inside bottom wall of smoking box (1) are all fixed with bearing seat (113), and the bottom of auxiliary shaft (112) and the top of rotatory shaft (108) are all rotatablely connected in the inside of bearing seat (113).

2. A smoking apparatus for making bacon according to claim 1, characterized in that: The inside bottom wall of chamber (104) is opened with rotatory groove (114), the bottom of gear one (106) is fixed with bearing rod (115), and bearing rod (115) is rotatablely connected in rotatory groove (114).

3. The smoking apparatus of claim 1, wherein: The outside of vertical rod (109) is screwed with two and is fixed with two fastening caps (116) and is symmetrically distributed, and two fastening caps (116) extend the inner wall of vertical rod (109) and are screwed with rotatory shaft (108) outside and auxiliary shaft (112) outside respectively.

4. The smoking apparatus of claim 1, wherein: The outside of air draught fan (5) is connected with two L-shaped smoke outlet pipes (501), the outside of L-shaped smoke outlet pipe (501) is connected with a plurality of smoke inlet pipes (502), one end of smoke inlet pipe (502) extends to the inside of smoking box (1), the outside of L-shaped smoke outlet pipe (501) is fixed with fixed plate (503), one end of fixed plate (503) is fixed on smoking box (1), the top of smoking box (1) is connected with two smoke exhaust pipes (117), and the top of smoke exhaust pipe (117) is screwed with pipe cover (118).

5. The smoking apparatus of claim 1 wherein: The smoking box (1) is internally provided with a collecting groove (119), the collecting groove (119) is internally provided with an oil collecting box (120), the oil collecting box (120) is externally fixed with a pull ring (121), the oil collecting box (120) is internally fixed with two supporting plates (122), the two supporting plates (122) are all provided with a filter screen (123) at the top end, and the smoking box (1) is provided with a leakage hole (124) on the top wall of the collecting groove (119).

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