Fresh and wet rice noodle shunting device

Abstract

The utility model discloses a fresh and wet rice noodle shunting device, and belongs to the technical field of food processing equipment. A fresh and wet rice noodle flow dividing device comprises a buffer chamber and a flow dividing chamber, the flow dividing chamber is installed at the feeding end of cooking equipment, the buffer chamber can move relative to the flow dividing chamber, the fresh and wet rice noodle flow dividing device further comprises at least two flow dividing cavities arranged in the flow dividing chamber, and the flow dividing cavities are communicated with the buffer chamber through flow dividing pipes. According to the multi-channel cooking device, the flow dividing pipes are arranged in the flow dividing cavities, the scraping plates are fixedly installed at the ends, located in the flow dividing cavities, of the flow dividing pipes, and each flow dividing cavity corresponds to one independent cooking channel, so that rice milk directly enters the corresponding cooking channel from the flow dividing cavity, multi-channel parallel processing is achieved, and the production efficiency is improved; after the rice milk flows, the inner wall of the cavity is scraped by the scraping plate through position adjustment of the buffer chamber, so that the rice milk is prevented from accumulating or remaining, the blocking risk is reduced, the interior of the cavity is kept clean, and the possibility of cross contamination is reduced.

Description

TECHNICAL FIELD

[0001] The utility model relates to food processing equipment technical field especially relates to a kind of fresh and wet rice flour shunting device. BACKGROUND

[0002] Fresh and wet rice flour is a kind of traditional food widely used in Asia, especially in the southern region of China, which is loved by consumers for its soft and tender taste. With the growth of market demand and the progress of technology, the production process of fresh and wet rice flour has gradually shifted from traditional handmade to large-scale mechanized production. In this process, how to ensure that the rice paste can be evenly distributed to each cooking channel and achieve multi-channel parallel processing has become a key issue to improve production efficiency and product quality.

[0003] Traditional fresh and wet rice flour production line usually uses a single channel or a small number of channels for rice paste transportation and cooking. Although this design is simple and easy to implement, it cannot meet the needs of rapid production when facing large-scale production demands. In addition, in the traditional design, rice paste residues are difficult to completely remove, increasing the risk of cross-contamination and also increasing the workload of equipment maintenance. SUMMARY

[0004] The utility model aims at solving the problem of the existing technology, that is, the rice paste residues in the traditional design are difficult to completely remove, increasing the risk of cross-contamination and also increasing the workload of equipment maintenance, and proposes a fresh and wet rice flour shunting device.

[0005] To achieve the above-mentioned purpose, the utility model adopts the following technical solutions:

[0006] A fresh and wet rice flour shunting device includes a buffer chamber and a shunting chamber. The shunting chamber is installed at the feed end of the cooking equipment. The buffer chamber can move relative to the shunting chamber. It also includes at least two shunting cavities arranged in the shunting chamber. The shunting cavities are connected by a shunting pipe. One end of the shunting pipe inside the shunting cavity is fixedly installed with a scraper.

[0007] To further clean the inside of the cavity with gas injection, preferably, one side of the scraper away from the buffer chamber is fixedly installed with a push plate. A gas bag is arranged between the scraper and the push plate. The push plate and the gas bag are slidingly connected with the shunting pipe. The gas bag has an air inlet pipe and at least one air outlet. The air inlet pipe is connected with a gas source. The air outlet penetrates through the push plate. A pressure check valve is installed in the air inlet pipe and the air outlet.

[0008] To help the push plate and the scraper cover the entire cavity during cleaning without leaving dead angles, further, one end of the shunting pipe inside the shunting cavity protrudes from the push plate.

[0009] To help the push plate and the scraper plate quickly retreat to the initial position, further, a spring is sleeved on the shunt pipe, and two ends of the spring are fixedly connected with the buffer chamber and the shunt chamber respectively.

[0010] To ensure that the rice milk keeps uniform before entering the shunt pipe, still further, a stirring paddle is horizontally installed in the buffer chamber, a motor is installed on the outer wall of the buffer chamber, and an output end of the motor is connected with the stirring paddle through a shaft coupling.

[0011] To facilitate regular inspection and cleaning, preferably, a discharge pipe is screw-installed on one side of the shunt chamber away from the buffer chamber.

[0012] Compared with the prior art, the fresh and wet rice flour shunt device has the following beneficial effects:

[0013] 1. The fresh and wet rice flour shunt device has the following beneficial effects: the shunt chamber is provided with a corresponding independent cooking channel, the rice milk directly enters the corresponding cooking channel from the shunt chamber, multi-channel parallel processing is realized, the production efficiency is improved, the end of the shunt pipe fixedly installed in the shunt chamber is provided with a scraper plate, the scraper plate is adjusted in position through the buffer chamber after the rice milk flow ends, the inner wall of the scraping cavity is scraped, the rice milk is prevented from being accumulated or left, the risk of blockage is reduced, the cavity inside is kept clean, and the possibility of cross contamination is reduced.

[0014] 2. The fresh and wet rice flour shunt device has the following beneficial effects: the design of the introduced air bag and the push plate enhances the cleaning capacity of the scraper plate, further reduces the risk of rice milk residue and blockage, and the design that the one end of the shunt pipe protrudes from the push plate effectively cleans and removes dead angles, and cleaning is more thorough. BRIEF DESCRIPTION OF DRAWINGS

[0015] Figure 1 It is a whole structure schematic view of the fresh and wet rice flour shunt device.

[0016] Figure 2 It is an internal structure schematic view of the fresh and wet rice flour shunt device.

[0017] Figure 3 It is an air bag structure schematic view of the fresh and wet rice flour shunt device.

[0018] Figure 4 It is a discharge pipe and shunt chamber installation structure schematic view of the fresh and wet rice flour shunt device. DETAILED DESCRIPTION

[0020] In the figure: 1, buffer chamber; 2, shunt chamber; 3, shunt cavity; 4, shunt pipe; 5, scraper; 6, push plate; 7, air bag; 701, air inlet pipe; 702, air outlet; 8, spring; 9, stirring paddle; 10, motor; 11, discharge pipe. DETAILED DESCRIPTION

[0021] The technical solutions in the embodiments of the utility model will be clearly and completely described below with reference to the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all the embodiments.

[0022] In the description of the utility model, it should be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer" and the like indicate the orientation or positional relationship shown in the drawings, and are only for the convenience of describing the utility model and simplifying the description, and do not indicate or imply that the devices or elements referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore cannot be understood as a limitation on the utility model.

[0023] Embodiment:

[0024] Reference Figures 1-4 A kind of fresh and wet rice flour shunt device, including the buffer chamber 1 for receiving continuous rice pulp flow from refiner and shunt chamber 2, shunt chamber 2 is installed at the feed end of cooking equipment, as the transition space of rice pulp from buffer chamber 1 into each cooking channel, buffer chamber 1 can be moved relative to shunt chamber 2, it also includes at least two shunt cavities 3 arranged in shunt chamber 2, shunt cavity 3 is connected with buffer chamber 1 by shunt pipe 4, for receiving rice pulp from buffer chamber 1 and being sent by shunt pipe 4, ensure that rice pulp can be evenly distributed to each shunt cavity 3, each shunt cavity 3 corresponds an independent cooking channel, to realize multiple channels parallel processing, wherein, one end of shunt pipe 4 located in shunt cavity 3 is fixedly installed with scraper 5, avoid the occurrence of local accumulation or residual blockage in shunt cavity 3, help to keep the internal cavity clean, reduce the risk of cross contamination.

[0025] Continuous rice pulp flow from refiner first enters buffer chamber 1, is temporarily stored and stabilizes flow here, the rice pulp stabilized after buffer chamber 1 is transmitted to each shunt cavity 3 in shunt chamber 2 by shunt pipe 4, each shunt cavity 3 corresponds an independent cooking channel, rice pulp directly enters corresponding cooking channel from shunt cavity 3, realizes multiple channels parallel processing, improves production efficiency, one end of shunt pipe 4 located in shunt cavity 3 is fixedly installed with scraper 5, scraper 5 is adjusted by the position of buffer chamber 1 after rice pulp flow ends, scrapes the inner wall of cavity, prevents rice pulp accumulation or residual, reduces the risk of blockage, keeps the internal cavity clean, reduces the possibility of cross contamination.

[0026] It should be noted that the position of buffer chamber 1 can be adjusted manually by workers or by hydraulic or electric actuators.

[0027] A pusher plate 6 is fixedly installed on the side of the scraper 5 away from the buffer chamber 1. An airbag 7 is provided between the scraper 5 and the pusher plate 6. The pusher plate 6 and the airbag 7 are slidably connected to the diverter pipe 4. The airbag 7 has an air inlet pipe 701 and at least one air outlet 702. An air source is connected to the air inlet pipe 701. The air outlet 702 passes through the pusher plate 6 and is used to inflate the airbag 7. A pressure check valve is installed in both the air inlet pipe 701 and the air outlet 702 to ensure that the gas can only flow in one direction.

[0028] After the rice paste flow is completed, the external air source inflates the airbag 7 through the air inlet pipe 701. As the airbag 7 gradually expands, it pushes the scraper 5 to slide along the diversion pipe 4 in the cavity, further removing any rice paste that may remain on the inner wall of the cavity. As the scraper 5 moves, the pusher 6 also moves forward in sync until it reaches the maximum stroke position. At this time, due to the continuous compression of the buffer chamber 1, the gas pressure in the airbag 7 further increases, and finally breaks through the pressure check valve and is ejected from the air outlet 702. This process not only helps the scraper 5 and the pusher 6 complete the final cleaning action, but also uses gas jet to further clean the inside of the cavity, ensuring thorough cleaning.

[0029] To help the push plate 6 and scraper 5 cover the entire cavity without leaving any blind spots during the cleaning process, one end of the diversion pipe 4 protrudes from the push plate 6 within the diversion cavity 3.

[0030] A spring 8 is fitted onto the diversion pipe 4, and the two ends of the spring 8 are fixedly connected to the buffer chamber 1 and the diversion chamber 2, respectively.

[0031] During the flow of rice slurry, spring 8 can absorb the vibration caused by the flow of rice slurry, reduce the impact of these vibrations on the entire system, and improve the stability of the device. When airbag 7 inflates and pushes push plate 6 and scraper 5 forward, spring 8 can provide a restoring force when airbag 7 deflates, helping push plate 6 and scraper 5 to quickly return to their initial positions.

[0032] A stirring paddle 9 is horizontally installed inside the buffer chamber 1, and a motor 10 is installed on the outer wall of the buffer chamber 1. The output end of the motor 10 is connected to the stirring paddle 9 through a coupling.

[0033] The continuous rice slurry flow from the grinder first enters the buffer chamber 1, where it is temporarily stored and the flow rate is stabilized. The motor 10 starts and drives the agitator 9 to rotate, preventing the rice slurry from settling or clumping and ensuring that the rice slurry remains uniform before entering the distributor pipe 4.

[0034] For easy regular inspection and cleaning, the side of the diversion chamber 3 away from the buffer chamber 1 is threaded with a discharge pipe 11.

[0035] The continuous rice slurry flow from the grinder first enters the buffer chamber 1, where it is temporarily stored and the flow rate is stabilized. The motor 10 starts, driving the agitator 9 to rotate, preventing sedimentation or clumping of the rice slurry and ensuring uniform distribution. The stabilized rice slurry in the buffer chamber 1 is then transferred through the diversion pipe 4 to various diversion chambers 3 within the diversion chamber 2. Each diversion chamber 3 corresponds to an independent cooking channel, allowing the rice slurry to directly enter the corresponding cooking channel, achieving multi-channel parallel processing and improving production efficiency. A scraper 5 is fixedly installed at one end of the diversion pipe 4 within the diversion chamber 3 to prevent the rice slurry from settling. After the airbag 7 inflates, it pushes the scraper 5 and pusher 6 to slide along the diversion tube 4, effectively removing residue. Since one end of the diversion tube 4 protrudes from the pusher 6, it ensures that there are no dead corners during the cleaning process, making the cleaning more thorough. When the pusher 6 moves to its maximum stroke, the continuous compression of the buffer chamber 1 causes the gas in the airbag 7 to break through the pressure check valve and be ejected from the air outlet 702, further cleaning the inside of the cavity, keeping it clean, and reducing the risk of cross-contamination. In addition, the presence of the spring 8 provides a restoring force, helping the pusher 6 and scraper 5 to quickly return to their initial positions, ready for the next job.

[0036] The above description is only a preferred embodiment of the present utility model, but the protection scope of the present utility model is not limited thereto. Any equivalent substitutions or changes made by those skilled in the art within the technical scope disclosed in the present utility model, based on the technical solution and the inventive concept of the present utility model, should be included within the protection scope of the present utility model.

Claims

1. A wet rice noodle flow distribution device, characterized in that, Including buffer chamber (1) and shunt chamber (2), the shunt chamber (2) is installed at the feed end of the cooking equipment, the buffer chamber (1) can be moved relative to the shunt chamber (2), and at least two shunt cavities (3) are arranged in the shunt chamber (2), the shunt cavities (3) are connected with the buffer chamber (1) through shunt pipes (4), Wherein, one end of the shunt pipe (4) fixedly installed with a scraper (5) in the shunt cavity (3).

2. The fresh wet rice noodle diverging device according to claim 1, characterized in that, The scraper (5) is fixedly installed with a push plate (6) away from one side of the buffer chamber (1), a gas bag (7) is arranged between the scraper (5) and the push plate (6), and the push plate (6) and the gas bag (7) are slidably connected with the shunt pipe (4), Wherein, the gas bag (7) has an air inlet pipe (701) and at least one air outlet (702), the air inlet pipe (701) is circumscribed with an air source, the air outlet (702) penetrates the push plate (6), and the air inlet pipe (701) and the air outlet (702) are provided with pressure check valves.

3. The fresh wet rice noodle diverging device according to claim 2, characterized in that, One end of the shunt pipe (4) protrudes from the push plate (6) in the shunt cavity (3).

4. The fresh wet instant noodle diverging device according to claim 1 or 2, characterized in that, The shunt pipe (4) is sleeved with a spring (8), and the two ends of the spring (8) are fixedly connected with the buffer chamber (1) and the shunt chamber (2) respectively.

5. A fresh wet rice noodle diverging device according to claim 4, characterized in that, A stirring paddle (9) is horizontally installed in the buffer chamber (1), a motor (10) is installed on the outer wall of the buffer chamber (1), and the output end of the motor (10) is connected with the stirring paddle (9) through a coupling.

6. The fresh wet instant noodle diverging device according to claim 1, characterized in that, The shunt cavity (3) is threadedly installed with a discharge pipe (11) away from one side of the buffer chamber (1).

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