Steak machine
By designing a double-sided heating module and electronic control system in the steak machine, the problem of needing to manually flip the steak has been solved. This enables double-sided heating and even cooking of the steak, simplifies the operation steps, and improves the control of cooking temperature.
Patent Information
- Application Number
- CN202520698774.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-04-14
- Publication Date
- 2026-01-06
- Estimated Expiration
- 2035-04-14
AI Technical Summary
Existing steak grills can only grill one side of the steak, requiring users to frequently flip the steak, which is cumbersome and makes it difficult to master the timing of flipping.
A steak machine was designed, which uses a first heating module and a second heating module to heat both sides of the steak respectively. Combined with a position adjustment component and an electronic control system, it can achieve double-sided heating, and the cooking temperature is controlled by a temperature detection module.
It simplifies the steps for users to flip steaks, allowing them to better control the cooking temperature and achieve double-sided heating and even cooking of the steak.
Smart Images
Figure CN223759706U_ABST
Abstract
Description
Technical Field
[0001] This application relates to the field of household kitchen appliance technology, specifically to a steak maker. Background Technology
[0002] In most households, cooking steak requires a high level of skill or culinary experience to effectively control the heat. Now, to allow users to grill steaks at home, a steak grill machine has appeared on the market.
[0003] This type of steak grill can only sear one side of the steak. When cooking steak with this type of grill, users need to flip the steak frequently, which is cumbersome, and some users find it difficult to master the timing of flipping the steak. Utility Model Content
[0004] To address the aforementioned technical problems, this utility model discloses a steak machine that solves the technical issues in the prior art where users need to frequently flip the steak when cooking it, making the operation cumbersome, and some users find it difficult to master the timing of flipping the steak.
[0005] To achieve the above objectives, this application provides a steak machine, which includes a first heating module, a second heating module, and a machine body;
[0006] Both the first heating module and the second heating module are mounted on the machine body;
[0007] During the cooking process of the steak machine, the first heating module is positioned facing the first surface of the steak to be heated, and the first heating module is used to heat the first surface; the second heating module is positioned facing the second surface of the steak to be heated, and the second heating module is used to heat the second surface.
[0008] In one possible embodiment, the first heating module includes a position adjustment component and a first heating component;
[0009] The position adjustment component is mounted on the machine body and is connected to the first heating component;
[0010] During the cooking process of the steak machine, the position adjustment component is used to adjust the position of the first heating component, thereby adjusting the distance between the first heating component and the steak to be heated.
[0011] In one possible embodiment, the first surface of the steak to be heated is the upper surface of the steak to be heated; the position adjustment component is used to raise and lower the first heating component;
[0012] When the first heating element is raised or lowered to its lowest position, it is used to press against the upper surface of the steak to be heated.
[0013] In one possible embodiment, the second heating module includes a second heating component;
[0014] The second heating element is mounted on the machine body; the second heating module heats the second surface of the steak to be heated through the second heating element.
[0015] In one possible embodiment, the second surface of the steak to be heated is the lower surface of the steak to be heated;
[0016] The second heating module also includes at least one set of meat tenderizing needles;
[0017] At least one set of meat tenderizer needles is disposed on the upper surface of the second heating element; at least one set of meat tenderizer needles is used to place the steak to be heated.
[0018] In one possible embodiment, the position adjustment component is used to adjust the position of the first heating component so that the first heating component presses against the steak to be heated, thereby causing the steak to be heated to press against at least one set of tenderizing needles.
[0019] In one possible embodiment, the steak machine also includes an electronic control system;
[0020] The electronic control system is used to control the heating temperature of the first heating module and the second heating module.
[0021] In one possible embodiment, the electronic control system is also used to control the spacing between the first heating module and the steak to be heated.
[0022] In one possible embodiment, the body includes a cooking lid and a cooking cavity;
[0023] The cooking lid is connected to the cooking cavity lid;
[0024] The first heating module is located on the cooking lid; the second heating module is located on the cooking cavity.
[0025] In one possible embodiment, the steak machine also includes a temperature detection module;
[0026] The temperature detection module is used to detect the temperature of the steak to be heated.
[0027] The technical solution provided in this application has the following technical effects:
[0028] The steak maker of this application can heat the first surface of the steak to be heated through a first heating module and the second surface through a second heating module. Specifically, when the steak to be heated is placed horizontally or nearly horizontally, the first heating module can heat the upper surface of the steak, and the second heating module can heat the lower surface of the steak, thereby achieving double-sided heating of the steak. This simplifies the operator's steps of flipping the steak and allows users to better control the cooking temperature of the steak. Attached Figure Description
[0029] To more clearly illustrate the technical solutions and advantages in the embodiments of this application or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this application. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.
[0030] Figure 1 This is a schematic diagram of the structure of a steak machine provided in an embodiment of this application. Figure 1 ;
[0031] Figure 2 This is a schematic diagram of the structure of a steak machine provided in an embodiment of this application. Figure 2 ;
[0032] The labels in the diagram are explained as follows:
[0033] 1-First heating module; 11-Position adjustment component; 12-First heating component; 2-Second heating module; 21-Second heating component; 22-Meat tenderizing needle; 3-Body; 31-Cooking lid; 32-Cooking cavity. Detailed Implementation
[0034] The technical solutions of the embodiments of this application will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of this application, and not all embodiments. Based on the embodiments of this application, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the scope of protection of this application.
[0035] It should be noted that the term "an embodiment" or "embodiment" in the specification of the embodiments of this application refers to a specific feature, structure, or characteristic that can be included in at least one implementation of this application. It should be understood that in the specification, claims, and accompanying drawings of the embodiments of this application, the terms "upper," "lower," "top," "bottom," etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, and are only for the convenience of describing this application and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this application. The terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance or implicitly specifying the number of indicated technical features. Thus, a feature defined with "first" and "second" may explicitly or implicitly include one or more of that feature. Moreover, the terms "first," "second," etc., are used to distinguish similar objects and are not necessarily used to describe a specific order or sequence.
[0036] like Figures 1 to 2 As shown, the steak machine includes a first heating module 1, a second heating module 2, and a body 3. Both the first heating module 1 and the second heating module 2 may include a heating plate or other device capable of heating the steak. Both the first heating module 1 and the second heating module 2 are mounted on the body 3, and can be fixedly connected to the body 3, or movably connected to the body 3.
[0037] During the cooking process of the steak machine, the first heating module 1 is positioned facing the first surface of the steak to be heated. The first surface can be the upper, lower, or side surface of the steak, and the first heating module 1 is used to heat the first surface. The steak to be heated can be placed in a fixed position inside the machine body 3, in which case the first heating module 1 can be fixedly mounted on the machine body 3. Alternatively, the steak to be heated can be placed in any position inside the machine body 3, in which case the first heating module 1 can also be movably mounted on the machine body 3.
[0038] Similarly, the second heating module 2 is positioned facing the second surface of the steak to be heated. The second surface can be the upper, lower, or side surface of the steak, and the second heating module 2 is used to heat the second surface. The steak to be heated can be placed in a fixed position within the machine body 3, in which case the second heating module 2 can be fixedly mounted on the machine body 3. Alternatively, the steak to be heated can be placed in any position within the machine body 3, in which case the second heating module 2 can also be movably mounted on the machine body 3.
[0039] In this embodiment, the first heating module 1 can heat the first surface of the steak, specifically the upper surface of the steak, and the second heating module 2 can heat the second surface of the steak, specifically the lower surface of the steak. This enables the steak machine to heat both sides of the steak, simplifying the operator's steps for flipping the steak and allowing the user to better control the cooking temperature of the steak.
[0040] In one possible embodiment, the first heating module 1 may include a position adjustment component 11 and a first heating component 12. The position adjustment component 11 may be mounted on the body 3 and may include a drive structure such as a motor screw, crank connecting rod, or hydraulic drive. The position adjustment component 11 is connected to the first heating component 12 and can drive the first heating component 12.
[0041] During the cooking process of the steak machine, the position adjustment component 11 is used to adjust the position of the first heating component 12, thereby adjusting the distance between the first heating component 12 and the steak to be heated, and thus adjusting the heating efficiency of the first heating component 12 on the steak to be heated, thereby adjusting the degree of cooking of the first surface of the steak. At the same time, the position adjustment component 11 can also repeatedly adjust the position of the first heating component 12 so that the first heating component 12 repeatedly presses the steak to be heated, thereby improving the texture of the steak.
[0042] In one possible embodiment, the steak can be positioned horizontally or nearly horizontally inside the body 3, with the first surface of the steak to be heated being its upper surface. The first heating component 12 can be located above the steak to be heated, and the position adjustment component 11 is used to raise or lower the first heating component 12. That is, the position adjustment component 11 can adjust the distance between the first heating component 12 and the steak to be heated by adjusting the vertical height of the first heating component 12.
[0043] When the first heating component 12 is raised to its lowest position, it presses against the upper surface of the steak to be heated. At this time, when the heating temperature remains constant, the heating efficiency of the first heating component 12 reaches its maximum, and the first heating component 12 has a pressing effect on the steak.
[0044] Common steak pounding machines on the market often require the operator to manually pound the steak before cooking. Furthermore, during cooking, the steak is inside the cooking device, preventing the user from manually pounding it again. The first heating component 11 with a pressing effect in this application not only simplifies the manual pounding process but also automatically pounds the steak before, during, and after cooking, thus diversifying the cooking methods.
[0045] In one possible embodiment, the second heating module 2 includes a second heating component 21. Similarly, the second heating component 21 can be fixedly mounted on the body 3, or it can be movably mounted on the body 3.
[0046] The second heating module 2 can heat the second surface of the steak to be heated through the second heating component 21. The second heating module 2 can be in direct contact with the steak to be heated, or indirect contact with the steak to be heated. The second heating module 2 can also maintain a fixed or adjustable preset distance from the steak to be heated.
[0047] Optionally, the first heating element 12 and the second heating element 21 can be arranged opposite to each other. The first heating element 12 and the second heating element 21 can work together to achieve double-sided cooking of the steak. Optionally, the first heating element 12 and the second heating element 21 can also be arranged at different angles.
[0048] In one possible embodiment, the steak can be positioned horizontally or nearly horizontally inside the body 3, with the second surface of the steak to be heated being its lower surface. The second heating component 21 is used to heat the lower surface of the steak. The second heating module 2 also includes at least one set of tenderizing needles 22, each set of which may include several tenderizing needles 22, which can be used to penetrate the steak to improve its texture.
[0049] At least one set of tenderizing needles 22 can be disposed on the upper surface of the second heating component 21. This set of needles 22 is used to hold the steak to be heated, meaning it is positioned between the second heating component 21 and the steak, thus achieving indirect contact between them. In one possible embodiment, the position adjustment component 11 is used to adjust the position of the first heating component 12 so that it presses against the steak, thereby causing the steak to press against the at least one set of tenderizing needles 22. This allows the first heating component 12 to compress the steak, causing the at least one set of tenderizing needles 22 to penetrate deeper into the steak, thus improving the meat quality.
[0050] In one possible embodiment, the steak machine further includes an electronic control system for controlling the heating temperatures of the first heating module 1 and the second heating module 2. When either the first or second surface of the steak to be heated reaches a high degree of doneness, the electronic control system can reduce the heating temperature of the surface with the higher degree of doneness, thereby maintaining a balance in the doneness of the two surfaces of the steak to be heated.
[0051] In one possible embodiment, the electronic control system is also used to control the distance between the first heating module 1 and the steak to be heated. The electronic control system can cause the first heating module 1 to repeatedly press the steak to be heated, thereby pounding the steak and altering its texture, and causing at least one set of tenderizing needles 22 to penetrate into the steak. The electronic control system can also adjust the heating efficiency of the first heating module 1 on the steak by adjusting the distance between the first heating module 1 and the steak to be heated.
[0052] In one possible embodiment, the body 3 includes a cooking lid 31 and a cooking cavity 32, with the cooking lid 31 and the cooking cavity 32 connected in a closed manner. The cooking lid 31 can be rotatably connected to the cooking cavity 32, and the cooking lid 31 can rotate relative to the cooking cavity 32. The cooking lid 31 can also be detachably connected to the cooking cavity 32.
[0053] The first heating module 1 is mounted on the cooking cover 31, and the second heating module 2 is mounted on the cooking cavity 32. The cooking cover 31 can support the first heating module 1, and the cooking cavity 32 can support the second heating module 2, thereby achieving the cooking effect of the first and second surfaces of the steak to be cooked.
[0054] In one possible embodiment, the steak machine further includes a temperature detection module. The temperature detection module detects the temperature of the steak to be heated, thereby detecting the doneness of the steak, so that the first heating module 1 and the second heating module 2 stop heating or lower the heating temperature when the steak reaches or approaches a preset temperature.
[0055] It should be noted that the order of the embodiments described above is merely for descriptive purposes and does not represent the superiority or inferiority of the embodiments. Furthermore, specific embodiments have been described above. Other embodiments are within the scope of the appended claims. In some cases, the actions or steps described in the claims can be performed in a different order than that shown in the embodiments and still achieve the desired result. Additionally, the processes depicted in the drawings do not necessarily require a specific or sequential order to achieve the desired result. In some embodiments, multitasking and parallel processing are also possible or may be advantageous.
[0056] The various embodiments in this specification are described in a progressive manner. Similar or identical parts between embodiments can be referred to mutually. Each embodiment focuses on describing the differences from other embodiments. In particular, the device embodiments are basically similar to the method embodiments, so the description is relatively simple; relevant parts can be referred to the descriptions of the method embodiments.
Claims
1. A steak machine characterized by, The first heating module, the second heating module and the body are included. The first heating module and the second heating module are arranged on the body. During the cooking process of the beef steak machine, the first heating module is arranged towards the first surface of the beef steak to be heated, and the first heating module is used for heating the first surface; the second heating module is arranged towards the second surface of the beef steak to be heated, and the second heating module is used for heating the second surface.
2. The steak machine of claim 1, wherein, The first heating module includes a position adjusting assembly and a first heating assembly. The position adjusting assembly is arranged on the body, and the position adjusting assembly is connected with the first heating assembly. During the cooking process of the beef steak machine, the position adjusting assembly is used for adjusting the position of the first heating assembly, so as to adjust the interval distance between the first heating assembly and the beef steak to be heated.
3. The steak machine of claim 2, wherein, The first surface of the beef steak to be heated is the upper surface of the beef steak to be heated; the position adjusting assembly is used for lifting and lowering the first heating assembly. When the first heating assembly is lifted to the lowest position, the first heating assembly is used for abutting contact with the upper surface of the beef steak to be heated.
4. The steak machine of claim 2, wherein, The second heating module includes a second heating assembly. The second heating assembly is arranged on the body; the second heating module heats the second surface of the beef steak to be heated through the second heating assembly.
5. The beefsteak machine according to claim 4, wherein The second surface of the beef steak to be heated is the lower surface of the beef steak to be heated. The second heating module further includes at least one set of meat loosening needles. The at least one set of meat loosening needles is arranged on the upper surface of the second heating assembly; the at least one set of meat loosening needles is used for placing the beef steak to be heated.
6. The beefsteak machine according to claim 5, wherein The position adjusting assembly is used for adjusting the position of the first heating assembly to abutting contact with the beef steak to be heated, so that the beef steak to be heated is in abutting contact with the at least one set of meat loosening needles.
7. The beefsteak machine according to claim 1, wherein Further including an electric control system. The electric control system is used for controlling the heating temperature of the first heating module and the second heating module.
8. The beefsteak machine according to claim 7, wherein The electric control system is further used for controlling the interval distance between the first heating module and the beef steak to be heated.
9. The beefsteak machine according to claim 1, wherein The body includes a cooking cover and a cooking cavity. The cooking cover is in cover connection with the cooking cavity. The first heating module is arranged on the cooking cover; the second heating module is arranged on the cooking cavity.
10. The beefsteak machine according to claim 1, wherein Further including a temperature detection module. The temperature detection module is used for detecting the temperature of the beef steak to be heated.