Marine electric frying stove structure

Abstract

The utility model discloses a marine electric frying stove structure which comprises an electric frying stove, an installation cavity is formed in the top of the electric frying stove, a stove opening is formed in the top of the installation cavity, an electromagnetic induction device is installed at the stove opening, a limiting frame is installed outside the electromagnetic induction device, and a rotating disc is installed in the center of the installation cavity through a gear motor. A movable shaft used for pulling the limiting frame to shake is arranged on the rotating disc. The annular limiting groove is formed in the bottom of the wok, the wok is limited and fixed through the limiting groove by means of the four electric telescopic rods, the wok is firmly fixed to the limiting frame, the situation that the wok overturns and spreads out dishes due to stormy waves is avoided, meanwhile, when the wok is damaged, replacement is convenient, a rotating disc is driven by a gear motor to rotate, and the wok is convenient to replace. A second connecting rod is driven to move through a transmission rod by utilizing a movable shaft on a rotating disc, so that a limiting frame generates regular deviation and inclination, a frying pan fixed at the top can regularly shake, and dishes can be conveniently stir-fried.

Description

Technical Field

[0001] This utility model relates to the field of marine kitchens, specifically a marine electric wok stove structure. Background Technology

[0002] When large ships are on long voyages, electric woks are needed in the galley to ensure that the crew can enjoy delicious meals. However, ships inevitably encounter wind and waves while sailing, causing the woks to sway and tilt, spilling food.

[0003] Some existing marine electric woks have the wok fixed directly to the wok to prevent it from tilting. While this method prevents food from spilling, the wok is fixed to the wok, making it impossible to toss and stir-fry, and increasing the risk of burning. Furthermore, it's inconvenient to replace the wok if it gets damaged. Utility Model Content

[0004] To address the shortcomings of existing technologies, this utility model provides a marine electric wok structure that solves the problems of existing marine electric woks where the wok is directly fixed to the wok, making it impossible to toss the wok, resulting in food being difficult to stir-fry, easily burning, and inconvenient to replace damaged woks.

[0005] To achieve the above objectives, this utility model provides the following technical solution:

[0006] A marine electric wok stove structure includes an electric wok stove and an operating platform. The top of the electric wok stove is provided with an installation cavity, and the top of the installation cavity is provided with a stove opening. An electromagnetic induction device is installed at the stove opening. The electromagnetic induction device is fixed to the bottom of the wok. A limiting frame for fixing and swaying the wok is installed outside the electromagnetic induction device. A rotating disk is installed at the center of the installation cavity through a reduction motor. A movable shaft for pulling the limiting frame to sway is provided at the edge of the rotating disk.

[0007] The limiting frame includes a bottom ring and a top ring, and the bottom ring is welded and fixed to the bottom of the mounting cavity. The bottom ring and the top ring are movably connected by a first connecting rod and three sets of second connecting rods, respectively. An inclined electric telescopic rod is fixedly installed on the top ring. The movable end of the electric telescopic rod is provided with a limiting ball. The bottom of the wok is provided with a semi-circular limiting groove that corresponds to and cooperates with the limiting ball.

[0008] Preferably, four corresponding connecting grooves are evenly provided on the bottom ring and the top ring. Each group of second connecting rods includes two second connecting rods, and the two second connecting rods are movably connected by a connecting shaft. The top end of the first connecting rod is movably connected to the top ring through a bearing, the bottom end of the first connecting rod is welded and fixed to the bottom ring, and the two ends of the second connecting rod are movably connected to the connecting groove through bearings.

[0009] Preferably, the first connecting rod is located on the outside of the limiting frame, and the connecting shaft located on the inside of the limiting frame is movably connected to the transmission rod and the movable shaft. With this arrangement, when the transmission rod drives the second connecting rod to move through the connecting shaft, the first connecting rod remains stationary, causing the surface of the limiting frame to swing regularly.

[0010] Preferably, the surface of the electric wok is provided with a limiting frame surrounding the wok opening. By providing the limiting frame, accidentally spilled soup can be collected together and not flow onto the deck of the ship.

[0011] Preferably, the top two sides of the mounting cavity are provided with several drainage holes, and a collection trough is provided at the bottom of the drainage holes. The bottom of the collection trough is connected to a collection box through a pipe. By setting up drainage holes and collection troughs, spilled soup is collected and stored in the collection box, keeping the surface of the electric wok stove clean.

[0012] Preferably, the surface of the electric wok is inclined toward the drainage hole. This arrangement facilitates the collection and gathering of spilled soup.

[0013] Preferably, the electric wok stove has a retaining ring at its bottom. This retaining ring allows the electric wok stove to be easily secured to the ship's deck, preventing it from moving.

[0014] Preferably, the bottom of the wok is provided with a fixing block for fixing the electromagnetic induction device.

[0015] This utility model provides a marine electric wok stove structure, which has the following beneficial effects:

[0016] 1. This utility model sets an annular limiting groove at the bottom of the wok and uses four electric telescopic rods to limit and fix the wok through the limiting groove, so that the wok is firmly fixed on the limiting frame, preventing the wok from tipping over and spilling the food due to wind and waves. At the same time, it is convenient to replace the wok when it is damaged.

[0017] 2. This utility model uses a geared motor to drive the rotating disk to rotate, and the movable shaft on the rotating disk drives the second connecting rod to move through the transmission rod, thereby causing the limiting frame to offset and tilt in a regular manner, so that the wok fixed on the top can shake regularly, making it convenient to stir-fry the food. Attached Figure Description

[0018] Figure 1 This is a front view of the structure of a marine electric frying stove according to this utility model;

[0019] Figure 2 This is a top view of the structure of a marine electric frying stove according to this utility model;

[0020] Figure 3This is a schematic diagram of the internal structure of a marine electric frying stove according to the present invention;

[0021] Figure 4 This is a schematic diagram of the limiting frame in the structure of a marine electric frying stove according to this utility model;

[0022] Figure 5 This is a schematic diagram of the bottom of the wok in the structure of a marine electric wok stove according to this utility model.

[0023] In the picture:

[0024] 1. Electric wok; 101. Mounting cavity; 102. Stove opening; 103. Drain hole; 2. Electromagnetic induction device; 3. Limiting frame; 301. Bottom ring; 302. First connecting rod; 303. Second connecting rod; 304. Connecting shaft; 305. Top ring; 306. Electric telescopic rod; 307. Limiting ball; 308. Connecting groove; 309. Transmission rod; 4. Rotating disc; 5. Movable shaft; 6. Collection groove; 7. Collection box; 8. Fixing ring; 9. Limiting frame; 10. Wok; 1001. Limiting groove; 1002. Fixing block. Detailed Implementation

[0025] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. All other embodiments obtained by those skilled in the art based on the embodiments of the present utility model without creative effort are within the protection scope of the present utility model.

[0026] Please see Figure 1-5 This utility model provides a marine electric frying stove structure, including an electric frying stove 1 and an operating table. The top of the electric frying stove 1 is provided with an installation cavity 101, and the top of the installation cavity 101 is provided with a stove opening 102. An electromagnetic induction device 2 is installed at the stove opening 102. The electromagnetic induction device 2 is fixed to the bottom of the frying pan 10. A limiting frame 3 for fixing and swaying the frying pan 10 is installed outside the electromagnetic induction device 2. A rotating disk 4 is installed at the center of the installation cavity 101 through a reduction motor. A movable shaft 5 for pulling the limiting frame 3 to sway is provided at the edge of the rotating disk 4. The electromagnetic induction device 2 mentioned in this description is an electric heating device. The structure and operating principle of this electric heating device are the same as those of common induction cooker heating devices.

[0027] The limiting frame 3 includes a bottom ring 301 and a top ring 305. The bottom ring 301 is welded and fixed to the bottom of the mounting cavity 101. The bottom ring 301 and the top ring 305 are movably connected by a first connecting rod 302 and three sets of second connecting rods 303, respectively. An inclined electric telescopic rod 306 is fixedly installed on the top ring 305. The movable end of the electric telescopic rod 306 is provided with a limiting ball 307. The bottom of the wok 10 is provided with a semi-circular limiting groove 1001 that corresponds to and cooperates with the limiting ball 307.

[0028] In this embodiment, four corresponding connecting grooves 308 are evenly provided on the bottom ring 301 and the top ring 305. Each group of second connecting rods 303 includes two second connecting rods 303, and the two second connecting rods 303 are movably connected by a connecting shaft 304. The top end of the first connecting rod 302 is movably connected to the top ring 305 through a bearing, the bottom end of the first connecting rod 302 is welded and fixed to the bottom ring 301, and the two ends of the second connecting rod 303 are movably connected to the connecting grooves 308 through bearings.

[0029] In this embodiment, the first connecting rod 302 is located on the outside of the limiting frame 3, and the connecting shaft 304 located on the inside of the limiting frame 3 is movably connected to the movable shaft 5 via the transmission rod 309. With this arrangement, when the transmission rod 309 drives the second connecting rod 303 to move via the connecting shaft 304, the first connecting rod 302 remains fixed, causing the surface of the limiting frame 3 to swing regularly.

[0030] In this embodiment, the surface of the electric wok 1 is provided with a limiting frame 9 surrounding the wok opening 102. By setting the limiting frame 9, accidentally spilled soup can be collected together and not flow onto the deck of the ship.

[0031] In this embodiment, several drainage holes 103 are provided on both sides of the top of the mounting cavity 101. A collection trough 6 is provided at the bottom of the drainage holes 103, and a collection box 7 is connected to the bottom of the collection trough 6 through a pipe. By setting up the drainage holes 103 and the collection trough 6, the spilled soup is collected and stored in the collection box 7, keeping the surface of the electric wok stove 1 clean. As a preferred embodiment, a movable door corresponding to the collection box 7 is provided on the front side of the mounting cavity 101. The movable door facilitates the removal and placement of the collection box 7 and the pouring of soup.

[0032] In this embodiment, the surface of the electric frying pan 1 is tilted towards the drainage hole 103. This arrangement facilitates the collection and gathering of spilled soup.

[0033] In this embodiment, a fixing ring 8 is provided at the bottom of the electric wok stove 1. The fixing ring 8 facilitates the fixing of the electric wok stove 1 to the deck of the ship's cabin, preventing the electric wok stove 1 from moving.

[0034] In this embodiment, the bottom of the wok 10 is provided with a fixing block 1002 for fixing the electromagnetic induction device 2. The fixing block 1002 is provided with a threaded hole, and the electromagnetic induction device 2 is provided with a threaded pin that corresponds to and cooperates with the threaded hole.

[0035] In practical use, the electromagnetic induction device 2 is fixed to the bottom of the wok 10 by the fixing block 1002. The electromagnetic induction device 2 is used to heat the wok 10. The wok 10 is placed at the stove opening 102. The electric telescopic rod 306 is activated to extend the electric telescopic rod 306 until the limiting ball 307 is inserted into the semi-circular limiting groove 1001.

[0036] Through the limiting cooperation of the electric telescopic rod 306, the limiting ball 307 and the limiting groove 1001, the limiting ball 307 is locked in the limiting groove 1001, thereby firmly fixing the wok 10 on the limiting frame 3, preventing the food from spilling out when the ship encounters wind and waves.

[0037] In practical use, the output end of the aforementioned geared motor drives the movable shaft 5 to rotate via the rotating disk 4. Since the movable shaft 5 is located at the edge of the rotating disk 4, and the two ends of the transmission rod 309 are movably connected to the movable shaft 5 and the connecting shaft 304 respectively, the movable shaft 5 can drive the transmission rod 309 to rotate. When the transmission rod 309 is rotated and pushed by the movable shaft 5, the first connecting rod 302 remains fixed, while the second connecting rod 303 is subjected to different degrees of tension, causing the surface of the limiting frame 3 to tilt in a regular manner, thereby causing the wok 10 to tilt, making it convenient for the wok 10 to tilt and stir-fry the food.

[0038] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A marine electric griddle structure, characterized by: The composition includes an electric frying stove (1) and an operating stove, the top of the electric frying stove (1) is provided with a mounting cavity (101), the top of the mounting cavity (101) is provided with a stove opening (102), the stove opening (102) is provided with an electromagnetic induction device (2), the electromagnetic induction device (2) is fixed on the bottom of a frying pan (10), the electromagnetic induction device (2) is provided with a limiting frame (3) outside for fixing and swinging the frying pan (10), the center of the mounting cavity (101) is provided with a rotating disc (4) through a speed reducer motor, the edge of the rotating disc (4) is provided with a movable shaft (5) for pulling the limiting frame (3) to swing. The limiting frame (3) includes a bottom ring (301) and a top ring (305), the bottom ring (301) is welded and fixed with the bottom of the mounting cavity (101), the bottom ring (301) and the top ring (305) are movably connected by a first connecting rod (302) and three groups of second connecting rods (303) respectively, the top ring (305) is fixedly provided with an inclined electric telescopic rod (306), the movable end of the electric telescopic rod (306) is provided with a limiting ball (307), the bottom of the frying pan (10) is provided with a circle of semicircular limiting grooves (1001) corresponding to the limiting ball (307).

2. A marine electric griddle structure according to claim 1, characterized in that: The bottom ring (301) and the top ring (305) are uniformly provided with four corresponding connecting grooves (308), each group of the second connecting rods (303) includes two second connecting rods (303), and the two second connecting rods (303) are movably connected by a connecting shaft (304), the top end of the first connecting rod (302) is movably connected with the top ring (305) through a bearing, the bottom end of the first connecting rod (302) is welded and fixed with the bottom ring (301), and the two ends of the second connecting rod (303) are movably connected with the connecting grooves (308) through bearings.

3. A marine electric griddle structure according to claim 1, characterized in that: The first connecting rod (302) is located outside the limiting frame (3), and the connecting shaft (304) located inside the limiting frame (3) is movably connected through a transmission rod (309) and a movable shaft (5).

4. The electric griddle structure for a ship according to claim 1, wherein: The surface of the electric frying stove (1) is provided with a limiting frame (9) surrounding the stove opening (102).

5. The electric griddle structure for a ship according to claim 1, wherein: The top of the mounting cavity (101) is provided with a plurality of water seepage holes (103) on both sides, the bottom of the water seepage hole (103) is provided with a collecting groove (6), and the bottom of the collecting groove (6) is connected with a collecting box (7) through a pipeline.

6. A marine electric griddle structure according to claim 5, characterized in that: The surface of the electric frying stove (1) is inclined towards the direction of the water seepage hole (103).

7. The electric griddle structure for a ship according to claim 1, wherein: The bottom of the electric frying stove (1) is provided with a fixing ring (8).

8. The electric griddle structure for a ship according to claim 1, wherein: The bottom of the frying pan (10) is provided with a fixing block (1002) for fixing the electromagnetic induction device (2). The bottom of the frying pan (10) is provided with a fixing block (1002) for fixing the electromagnetic induction device (2).

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