Auxiliary glutinous rice soaking structure for glutinous rice wine brewing

Abstract

The utility model discloses an auxiliary glutinous rice soaking structure for brewing glutinous rice wine, which comprises a base, a filter cartridge and a top cover, and further comprises an auxiliary mechanism, a stirring mechanism and a soaking mechanism, a water tank is installed on the outer wall of the top of the base, the same drainage pipe is inserted into the outer wall of the bottom of the water tank and the outer wall of one side of the base, three clamping grooves distributed at equal intervals are formed in the outer wall, close to the top, of the base, a motor is installed in the base, and the output end of the motor is connected with a rotating block. And an adaptive groove and a groove are respectively formed in the outer wall of the bottom and the outer wall of the top of the filter cartridge. The sticky rice auxiliary soaking structure for brewing the sticky rice wine has the technical effects that sticky rice can be conveniently taken out, and time and labor are saved.

Description

Technical Field

[0001] This utility model relates to the field of glutinous rice soaking technology, and in particular to an auxiliary soaking structure for glutinous rice in glutinous rice wine brewing. Background Technology

[0002] Soaking glutinous rice allows it to fully absorb water, making it easier to cook during steaming and cooking. This also promotes starch gelatinization. Inadequately soaked glutinous rice may be undercooked after steaming, while fully soaked glutinous rice avoids this problem, allowing the starch to be better converted into sugar and providing sufficient sugar for subsequent fermentation.

[0003] To improve the soaking effect of glutinous rice, it is stirred to make the soaking more even and improve the soaking effect. However, the traditional glutinous rice wine brewing process usually requires the glutinous rice to be placed in a container with a stirring paddle. The stirring paddle is mostly not easy to disassemble. The stirring paddle takes up space in the soaking container, which will affect the removal of the glutinous rice to a certain extent. The operation is time-consuming and laborious.

[0004] For example, when it's time to take out the glutinous rice after soaking, the stirring paddle takes up a certain amount of space in the vat. Using large utensils to scoop out the glutinous rice will be difficult. For instance, if you want to use a large bamboo sieve to reach deep into the bottom of the vat to scoop out the glutinous rice, it will be blocked by the stirring paddle. You can only use a small shovel or a small ladle to carefully scoop out the glutinous rice little by little from the gaps in the stirring paddle and around it. During the scooping process, you have to constantly adjust the angle to avoid the stirring paddle. What might have been a few minutes to scoop out the glutinous rice may now take more than ten minutes or even longer. Utility Model Content

[0005] This utility model discloses a glutinous rice auxiliary soaking structure for glutinous rice wine brewing, aiming to solve the technical problem that the glutinous rice auxiliary soaking structure for glutinous rice wine brewing generally requires glutinous rice to be placed in a designated container with a stirring paddle, and the stirring paddle is mostly not easy to disassemble. The stirring paddle occupies space in the soaking container, which will affect the removal of glutinous rice to a certain extent, making the operation time-consuming and laborious.

[0006] To achieve the above objectives, the present invention adopts the following technical solution:

[0007] A glutinous rice-assisted soaking structure for brewing glutinous rice wine includes a base, a filter cylinder, and a top cover, and further includes:

[0008] Auxiliary mechanisms are used to improve the stability and smoothness of mixing.

[0009] A water tank is installed on the top outer wall of the base. The bottom outer wall of the water tank and one side outer wall of the base are connected to the same drain pipe. Three equally spaced slots are opened on the outer wall of the base near the top. A motor is installed inside the base. The output end of the motor is connected to a rotating block. The bottom and top outer walls of the filter cartridge are respectively opened with an adapter groove and a recess. The top outer wall of the top cover is provided with a feed inlet. A stirring rod is installed in the center of the bottom outer wall of the top cover. Three equally spaced blocks are connected to the inner circumference of the top cover near the bottom. The shape and size of the adapter groove correspond to the shape and size of the rotating block. The outer wall of the rotating block near the bottom is connected to the inner wall of the water tank through a bearing.

[0010] In this design, the filter cylinder and stirring rod are designed as separate units. The filter cylinder is fixed by a rotating block and an adapter groove. The motor drives the filter cylinder to rotate through the adapter groove and the rotating block. The top cover is fixed by a locking block and a locking groove. The bottom of the stirring rod is reinforced with a groove to improve stability. This design not only enables the stirring rod to stir the glutinous rice, but also allows the filter cylinder to be removed quickly, making it convenient to take out the glutinous rice. This design saves time and effort in operation.

[0011] In a preferred embodiment, the auxiliary mechanism includes a plurality of equidistant cavities on the outer wall of the top of the water tank. The cavity is provided with a first ball bearing and a plurality of second ball bearings. The plurality of second ball bearings wrap around the bottom of the first ball bearing. The first ball bearing and the second ball bearings work together.

[0012] To improve the stability and smoothness of the filter cartridge rotation, an auxiliary mechanism is added to the top of the water tank. The first ball supports the filter cartridge, while the second ball assists the large ball in rotating better, acting like a "ball bearing" to make the large ball rotate more flexibly and smoothly, thereby improving the smoothness of the filter cartridge rotation.

[0013] As can be seen from the above, a glutinous rice-assisted soaking structure for brewing glutinous rice wine includes a base, a filter cylinder, and a top cover, and also includes:

[0014] Auxiliary mechanisms are used to improve the stability and smoothness of mixing.

[0015] A water tank is installed on the top outer wall of the base. The bottom outer wall of the water tank and one side outer wall of the base are connected to the same drain pipe. Three equally spaced slots are formed on the outer wall of the base near the top. A motor is installed inside the base, and a rotating block is connected to the output end of the motor. Adaptation grooves and recesses are formed on the bottom and top outer walls of the filter cartridge, respectively. A feed inlet is provided on the top outer wall of the top cover. A stirring rod is installed in the center of the bottom outer wall of the top cover. Three equally spaced locking blocks are connected to the inner circumference of the top cover near the bottom. The shape and size of the adaptation grooves correspond to the shape and size of the rotating blocks. The outer wall of the rotating blocks near the bottom is connected to the inner wall of the water tank via bearings. The glutinous rice-assisted soaking structure for brewing glutinous rice provided by this utility model has the technical effect of facilitating the removal of glutinous rice and saving time and effort. Attached Figure Description

[0016] Figure 1 This is a schematic diagram of the overall structure of a glutinous rice auxiliary soaking structure for brewing glutinous rice wine proposed in this utility model.

[0017] Figure 2 This is a schematic diagram of a water tank structure for an auxiliary soaking structure of glutinous rice in glutinous rice wine brewing proposed in this utility model.

[0018] Figure 3 This is a schematic diagram of the rotating block installation structure of a glutinous rice auxiliary soaking structure for glutinous rice wine brewing proposed in this utility model.

[0019] Figure 4 This is a partial cross-sectional schematic diagram of a glutinous rice auxiliary soaking structure for brewing glutinous rice wine proposed in this utility model.

[0020] Figure 5 This is an enlarged schematic diagram of point A of the glutinous rice auxiliary soaking structure for brewing glutinous rice wine proposed in this utility model.

[0021] Figure 6 This is an enlarged schematic diagram of point B of the glutinous rice auxiliary soaking structure for brewing glutinous rice wine proposed in this utility model.

[0022] In the attached diagram: 1. Base; 2. Top cover; 3. Drain pipe; 4. Water tank; 5. First ball bearing; 6. Rotating block; 7. Slot; 8. Filter cylinder; 9. Stirring rod; 10. Adaptor groove; 11. Groove; 12. Second ball bearing; 13. Feed inlet. Detailed Implementation

[0023] The technical solutions of the embodiments of this application will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of this application, and not all embodiments. The components of the embodiments of this application described and marked in the accompanying drawings can be arranged and designed in various different configurations. Therefore, the following detailed description of the embodiments of this application provided in the accompanying drawings is not intended to limit the scope of the claimed application, but merely represents selected embodiments of this application. All other embodiments obtained by those skilled in the art based on the embodiments of this application without inventive effort are within the scope of protection of this application.

[0024] The glutinous rice auxiliary soaking structure disclosed in this utility model is mainly applied to the traditional glutinous rice auxiliary soaking structure for glutinous rice brewing. Generally, the glutinous rice needs to be placed in a designated container with a stirring paddle. However, the stirring paddle is mostly not easy to disassemble. The stirring paddle occupies space in the soaking container, which will affect the removal of the glutinous rice to a certain extent, making the operation time-consuming and laborious.

[0025] Reference Figure 1 , Figure 2 , Figure 3 , Figure 4 and Figure 5 A glutinous rice-assisted soaking structure for brewing glutinous rice wine includes a base 1, a filter cylinder 8, and a top cover 2, and further includes:

[0026] Auxiliary mechanisms are used to improve the stability and smoothness of mixing.

[0027] A water tank 4 is fixedly installed on the top outer wall of the base 1. The bottom outer wall of the water tank 4 and one side outer wall of the base 1 are connected to the same drain pipe 3. Three equally spaced slots 7 are opened on the outer wall of the base 1 near the top. A motor is fixedly installed inside the base 1. A rotating block 6 is fixedly connected to the output end of the motor. The bottom outer wall and top outer wall of the filter cylinder 8 are respectively opened with an adapter groove 10 and a groove 11. The top outer wall of the top cover 2 is provided with a feed inlet 13. A stirring rod 9 is fixedly installed in the center of the bottom outer wall of the top cover 2. Three equally spaced blocks are fixedly connected to the inner circumference of the top cover 2 near the bottom. The shape and size of the adapter groove 10 correspond to the shape and size of the rotating block 6. The outer wall of the rotating block 6 near the bottom is connected to the inner wall of the water tank 4 through a bearing.

[0028] The slot 7 is designed with an "L" shape, and the card block and the slot 7 are compatible for fixing the top cover 2.

[0029] The bottom of the stirring rod 9 is designed with a semi-circular structure to match the bottom of the stirring rod 9, thereby improving the stability during stirring.

[0030] It should be noted that the stirring rod 9 can be replaced according to actual needs, such as with spiral blades.

[0031] In practical use, align the bottom adapter groove 10 of the filter cylinder 8 with the rotating block 6, place the rotating block 6 into the adapter groove 10 to fix the filter cylinder 8, align the locking block with the locking groove 7, and then place the top cover 2. After fixing, the bottom end of the stirring rod 9 is located in the groove 11. Open the feed port 13 and put the glutinous rice and water into the filter cylinder 8 through the feed port 13. The motor drives the filter cylinder 8 to rotate through the adapter groove 10 and the rotating block 6. The stirring rod 9 remains stationary. As the filter cylinder 8 rotates, it stirs the glutinous rice. After soaking, drain the water through the drain pipe 3. Finally, remove the top cover 2 and take out the filter cylinder 8 to quickly remove the glutinous rice.

[0032] Reference Figure 1 , Figure 4 and Figure 6 In a preferred embodiment, the auxiliary mechanism includes several cavities evenly distributed on the top outer wall of the water tank 4. The cavities are provided with a first ball bearing 5 and several second ball bearings 12. The several second ball bearings 12 cover the bottom of the first ball bearing 5, and the first ball bearing 5 and the second ball bearings 12 work together.

[0033] Specifically, after the filter cartridge 8 is placed, it rests on the first ball bearing 5 on the top of the water tank 4, providing support for the filter cartridge 8 and improving the stability of the filter cartridge 8's rotation. When the filter cartridge 8 rotates, the second ball bearing 12 can assist the large ball to rotate better, making the rotation of the large ball more flexible and smooth, thereby improving the smoothness of the filter cartridge 8's rotation.

[0034] Working principle: When using, align the bottom adapter groove 10 of the filter cylinder 8 with the rotating block 6, place the rotating block 6 into the adapter groove 10 to fix the filter cylinder 8, and place the filter cylinder 8 on the first ball bearing 5 on the top of the water tank 4. Then, align the locking block with the locking groove 7, and place the top cover 2. After fixing, the bottom end of the stirring rod 9 is located in the groove 11. Open the feed port 13 and put the glutinous rice and water into the filter cylinder 8 through the feed port 13. The motor drives the filter cylinder 8 to rotate through the adapter groove 10 and the rotating block 6. When the filter cylinder 8 rotates, the second ball bearing 12 can assist the large ball to rotate better. The stirring rod 9 is fixed and stirs the glutinous rice as the filter cylinder 8 rotates. After soaking, drain the water through the drain pipe 3. Finally, remove the top cover 2 and take out the filter cylinder 8 to quickly take out the glutinous rice.

[0035] The above description is merely a preferred embodiment of this utility model, but the protection scope of this utility model is not limited thereto. The substitutions may be replacements of some structures, devices, or method steps, or they may be complete technical solutions. Equivalent substitutions or modifications made based on the technical solution and inventive concept of this utility model should all be covered within the protection scope of this utility model.

Claims

1. A glutinous rice auxiliary soaking structure for making glutinous rice wine, comprising a base (1), a filter cartridge (8) and a top cover (2), characterized in that, Also include: Auxiliary mechanism for improving the stability and smoothness when stirring; The top outer wall of the base (1) is provided with a water tank (4), the bottom outer wall of the water tank (4) and one side outer wall of the base (1) are provided with a same drain pipe (3), the base (1) is provided with three equidistantly distributed clamping grooves (7) near the top outer wall, the base (1) is internally provided with a motor, the output end of the motor is connected with a rotating block (6), the bottom outer wall and the top outer wall of the filter cylinder (8) are respectively provided with an adaptive groove (10) and a recess (11), the top outer wall of the top cover (2) is provided with a feeding port (13), the bottom outer wall of the top cover (2) is centrally provided with a stirring rod (9), and the top cover (2) is connected with three equidistantly distributed clamping blocks near the bottom circumferential inner wall.

2. The auxiliary soaking structure for glutinous rice for making glutinous rice wine according to claim 1, wherein The shape and size of the adaptive groove (10) correspond to the shape and size of the rotating block (6).

3. The auxiliary soaking structure for glutinous rice for making glutinous rice wine according to claim 2, characterized in that, The clamping groove (7) is provided in an "L" shape structure, and the clamping block is matched with the clamping groove (7).

4. The auxiliary soaking structure for glutinous rice for making glutinous rice wine according to claim 1, characterized in that, The bottom end of the stirring rod (9) is provided in a semicircular structure.

5. The auxiliary soaking structure for glutinous rice for making glutinous rice wine according to claim 4, wherein The bottom outer wall of the rotating block (6) is connected with the inner wall of the water tank (4) through a bearing.

6. The auxiliary soaking structure for glutinous rice for making glutinous rice wine according to claim 5, wherein The auxiliary mechanism comprises a plurality of equidistantly distributed cavities opened on the top outer wall of the water tank (4), and the cavities are internally provided with first balls (5) and a plurality of second balls (12).

7. The auxiliary soaking structure for glutinous rice for making glutinous rice wine according to claim 6, wherein The plurality of second balls (12) wrap the bottom of the first ball (5), and the first ball (5) and the second ball (12) are used in cooperation.

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