Wire rod smearing device for fine dried noodle processing
Patent Information
- Application Number
- CN202520021867.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-01-06
- Publication Date
- 2026-01-09
- Estimated Expiration
- 2035-01-06
AI Technical Summary
In existing technologies, the application of flour and cooking oil in the production of dried noodles requires manual hand application, which is inefficient and requires repeated manual operation to cover uneven areas, making the process cumbersome.
A coating and coiling device for processing dried noodles was designed, including a rotating table, a temporary storage tray, a fixed frame, a surface treatment mechanism, and a secondary treatment mechanism. It realizes the automatic coating of a separator on the surface of coarse noodles. After coating, the noodles are automatically coiled into the temporary storage tray, achieving unmanned automated operation.
It improves production efficiency, achieves uniform coating on the surface of coarse noodles, eliminates the manual coating process, maintains the traditional production method of handmade noodles, and enhances production efficiency and automation.
Smart Images

Figure CN223772937U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of noodle processing technology, and in particular to a coating coil device for noodle processing. Background Technology
[0002] Handmade noodles are noodles made by hand. They are usually made from wheat flour, water, salt and other raw materials. The process involves a series of manual operations such as kneading, rolling, cutting and stretching the dough to make long and thin noodles. The production process of handmade noodles includes kneading the dough, rolling it into large strips, rolling it into small strips, rolling it, stretching it and opening it.
[0003] During the strip-making stage, thick noodles with a relatively large diameter are obtained. These thick noodles need to be stretched repeatedly, coiled, and placed in a temporary storage tray to rest. During the coiling process, to prevent the noodles from sticking together, flour and cooking oil are applied to the surface of the thick noodles.
[0004] However, in the existing technology, in order to ensure that the surface of the thick noodles can be evenly coated during the stages of coating with flour and cooking oil, it is necessary to manually coat them slowly by hand. After coating, they need to be placed in a temporary storage tray in circles by hand, which is inefficient. During the coating process, for some areas that are not coated evenly, it is necessary to manually flip and coat them repeatedly, which is cumbersome.
[0005] Patent CN211631564U discloses a noodle-making coiling device, relating to the field of noodle processing technology. The device includes a coiling basin and a support plate. The bottom of the support plate is equipped with a first roller and a second roller. The first and second rollers move within a first slide rail on the top of a movable tray. The output end of a rotary motor is connected to a rotating shaft mounted downwards at the center of the bottom of the support plate via a coupling. The movable tray is driven by a drive device located on the right side, and slides linearly and repeatedly on the second slide rail. This device facilitates the coiling of well-rolled noodles while also expanding the coiling area and length. Its use in large-scale noodle manufacturing plants is particularly beneficial for improving work efficiency and reducing labor costs.
[0006] However, the aforementioned patents did not solve the problem of applying flour and cooking oil, and there are still shortcomings in actual production. Utility Model Content
[0007] This utility model proposes a coating coil device for noodle processing, which solves the problems of the prior art, which requires manual hand-held slow coating, and after coating, manual coiling and placing it into a temporary storage tray, which is inefficient. During the coating process, for some areas that are not coated evenly, manual repeated flipping and coating are required, which is cumbersome.
[0008] To solve the above-mentioned technical problems, the technical solution adopted by this utility model is as follows:
[0009] A coating strip device for processing dried noodles includes a rotating table and a temporary storage tray, wherein the temporary storage tray is mounted on the top rotating shaft of the rotating table;
[0010] It also includes a fixing frame and a surface treatment mechanism. The fixing frame is installed on the working plane and is positioned above the temporary storage tray. The surface treatment mechanism includes an outer cylinder, a storage compartment, and an inner cylinder. The outer cylinder is installed on the fixing frame, and the inner diameter of the outer cylinder gradually decreases from top to bottom. The storage compartment is installed at the top of the outer cylinder, and the inner cylinder is fixedly connected to the middle of the storage compartment. The bottom opening of the storage compartment communicates with the internal space of the outer cylinder, and the bottom end of the inner cylinder extends into the interior of the outer cylinder.
[0011] By adopting the above technical solution, the automatic application of the surface separator during the stretching and forming process of thick noodles is realized, eliminating the need for manual application of cooking oil and flour, improving production efficiency. After the coating is completed, the thick noodles can be automatically coiled into a temporary storage tray, realizing the overall unmanned automated operation, greatly improving production efficiency, while preserving the original flavor of the traditional handmade noodle production method.
[0012] Furthermore, the fixing frame has a translational function. The fixing frame includes a vertical rod, a sliding rod, and a rear frame. There are two vertical rods, which are installed on the working plane. The sliding rod is installed on the upper part between the two vertical rods. The rear frame is slidably installed on the sliding rod via a sliding seat. The outer cylinder is installed on the rear frame.
[0013] By adopting the above technical solution, the surface treatment mechanism can be moved horizontally, thereby adjusting the lowering position of the coarse noodles and realizing the adjustment of the coiling radius.
[0014] Furthermore, the vertical rod is a telescopic lifting rod.
[0015] By adopting the above technical solution, the height of the surface treatment mechanism can be adjusted in real time, which facilitates the winding of the coarse noodles. Furthermore, multiple first rolling balls are rotatably installed on the top edge of the inner cylinder.
[0016] By adopting the above technical solution, the thick noodles are prevented from rubbing against the edge of the inner cylinder, thus avoiding deformation of the thick noodles.
[0017] Furthermore, a plurality of second rolling balls are rotatably mounted on the bottom edge of the outer cylinder.
[0018] By adopting the above technical solution, the thick noodles are prevented from rubbing against the edge of the outer cylinder, thus avoiding deformation of the thick noodles.
[0019] Furthermore, it also includes a secondary processing mechanism, which includes a channel plate, a first telescopic drive component, a mounting frame, a washboard, and a second telescopic drive component. The channel plate is fixed to the rear frame and is located below the bottom opening of the outer cylinder. Four first telescopic drive components are provided, with two first telescopic drive components fixed to each side of the channel plate. The mounting frame is fixed to two adjacent first telescopic drive components. Rectangular openings are provided on both sides of the channel plate. The washboard passes through the two rectangular openings on both sides of the channel plate and is slidably installed in two mounting frames. A second telescopic drive component is fixed to each mounting frame, and the telescopic ends of the two second telescopic drive components are respectively connected to the two ends of the washboard.
[0020] By adopting the above technical solution, excess cooking oil or flour is further coated on the surface of the thick noodles, ensuring that the surface of the thick noodles is completely covered.
[0021] Furthermore, a surface outlet cylinder is fixedly connected to the bottom end of the channel plate, and multiple third rolling balls are rotatably installed on the bottom edge of the surface outlet cylinder.
[0022] By adopting the above technical solution, the thick noodles are prevented from rubbing against the edges of the channel plate and the noodle outlet cylinder, thus avoiding deformation of the thick noodles.
[0023] The positive effects of this invention are as follows: it realizes the automatic application of the surface separator during the stretching and forming process of thick noodles, eliminating the need for manual application of cooking oil and flour, thus improving production efficiency. After the coating is completed, the thick noodles can be automatically coiled into a temporary storage tray, realizing the overall unmanned automated operation, which greatly improves production efficiency, while preserving the original flavor of the traditional handmade noodle production method. Attached Figure Description
[0024] Figure 1 This is a schematic diagram of the coating strip device for processing noodles according to this utility model;
[0025] Figure 2 This is a first-view structural diagram of the surface treatment mechanism and the secondary treatment mechanism in this utility model;
[0026] Figure 3 This is a second-view structural diagram of the surface treatment mechanism and the secondary treatment mechanism in this utility model;
[0027] Figure 4 This is a schematic diagram of the first structure of the surface treatment mechanism in this utility model;
[0028] Figure 5 This is a schematic diagram of the second structure of the surface treatment mechanism in this utility model;
[0029] Figure 6This is a longitudinal sectional view of the surface treatment mechanism in this utility model;
[0030] Figure 7 This is a schematic diagram of the secondary processing mechanism in this utility model;
[0031] Figure 8 This is a schematic diagram of the outlet cylinder and the third rolling ball structure in this utility model;
[0032] In the diagram: 1. Base plate; 2. Rotating table; 3. Temporary storage tray; 4. Vertical rod; 5. Slide rod; 6. Rear frame; 7. Outer cylinder; 8. Storage compartment; 9. Inner cylinder; 10. First rolling ball; 11. Second rolling ball; 12. Channel plate; 13. Outlet cylinder; 14. Third rolling ball; 15. First telescopic drive component; 16. Mounting frame; 17. Washboard; 18. Second telescopic drive component. Detailed Implementation
[0033] The technical solutions of this utility model will be clearly and completely described below with reference to the embodiments of this utility model. Obviously, the described embodiments are only some embodiments of this utility model, and not all embodiments. Based on the embodiments of this utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the scope of protection of this utility model.
[0034] Example 1
[0035] Combination Figure 1-6 As shown, a coating strip device for processing noodles includes a rotating table 2 and a temporary storage tray 3, with the temporary storage tray 3 mounted on the top rotating shaft of the rotating table 2; it also includes a fixing frame and a surface treatment mechanism, with the fixing frame mounted on the working plane;
[0036] In actual operation, the rotating table 2 can be installed on the machine base plate 1, and the fixed frame can also be installed on the machine base plate 1 to obtain an integrated coating strip device for noodle processing.
[0037] The fixed frame is mounted above the temporary storage tray 3. The surface treatment mechanism includes an outer cylinder 7, a storage compartment 8 and an inner cylinder 9. The outer cylinder 7 is mounted on the fixed frame. The inner diameter of the outer cylinder 7 gradually decreases from top to bottom. The storage compartment 8 is mounted on the top of the outer cylinder 7. The storage compartment 8 can be a frustum shape, larger at the top and smaller at the bottom.
[0038] The inner cylinder 9 is fixedly connected to the middle of the storage compartment 8. The bottom opening of the storage compartment 8 is connected to the internal space of the outer cylinder 7. The bottom of the inner cylinder 9 extends into the interior of the outer cylinder 7. The outer diameter of the inner cylinder 9 is larger than the inner diameter of the bottom opening of the outer cylinder 7. The outer ring of the bottom edge of the inner cylinder 9 does not contact the inner surface of the outer cylinder 7, and there is a gap between them.
[0039] In this embodiment, the coating device for noodle processing can be used to coat the surface of noodles with flour or cooking oil. The following description uses cooking oil as an example.
[0040] When in use, the dough is stretched into thick noodles, which are then rolled into the temporary storage tray 3. One end of the thick noodles is inserted into the upper part of the inner cylinder 9, then exits through the lower opening of the inner cylinder 9, and finally exits through the bottom opening of the outer cylinder 7. At the same time, the top cover of the storage compartment 8 is opened, and sufficient cooking oil is added. The cooking oil flows downward to the gap between the outer cylinder 7 and the inner cylinder 9, and then slowly flows out from the gap, flowing downward along the inner surface of the outer cylinder 7. When the thick noodles move downward from the bottom opening of the outer cylinder 7, the surface of the thick noodles contacts the inner edge of the bottom opening of the outer cylinder 7, and the cooking oil is evenly coated on the surface of the thick noodles, completing the coating of cooking oil. Then, the coated thick noodles leave from the bottom opening of the outer cylinder 7 and move downward into the temporary storage tray 3. At the same time, the rotating table 2 drives the temporary storage tray 3 to rotate, and the noodles are placed into the tray in a ring shape as the temporary storage tray 3 rotates. If flour is to be coated, the same operation is performed.
[0041] The automatic application of a separating agent to the surface of the thick noodles during the stretching and forming process eliminates the need for manual application of cooking oil and flour, thus improving production efficiency. After the coating is completed, the thick noodles can be automatically coiled into temporary storage tray 3, achieving overall unmanned automated operation, which greatly improves production efficiency while preserving the original flavor of the traditional handmade noodle production method.
[0042] Example 2
[0043] Combination Figure 1-6 As shown, the difference between this embodiment and Embodiment 1 is that:
[0044] The fixed frame has a translation function. The fixed frame includes a vertical rod 4, a sliding rod 5 and a rear frame 6. There are two vertical rods 4, which are installed on the working plane. The sliding rod 5 is installed on the upper part between the two vertical rods 4. The rear frame 6 is slidably installed on the sliding rod 5 through a sliding seat. The outer cylinder 7 is installed on the rear frame 6.
[0045] In this embodiment, when the coarse noodles are coiled, the inner diameter of each coil is different. Therefore, the rear frame 6 moves on the slide rod 5, which can drive the surface treatment mechanism to move, thereby adjusting the lowering position of the coarse noodles and realizing the adjustment of the coiling radius.
[0046] Vertical rod 4 is a lifting and telescopic rod, which can adjust the height of the surface treatment mechanism in real time, making it easier to coil the coarse noodles.
[0047] Multiple first rolling balls 10 are rotatably installed on the top edge of the inner cylinder 9. When the coarse noodles come into contact with the first rolling balls 10, they can move smoothly, avoiding rubbing against the edge of the inner cylinder 9 and causing the coarse noodles to deform.
[0048] Multiple second rolling balls 11 are rotatably installed on the bottom edge of the outer cylinder 7. When the coarse noodles come into contact with the second rolling balls 11, they can move smoothly, avoiding rubbing against the edge of the outer cylinder 7 and causing the coarse noodles to deform.
[0049] Example 3
[0050] Combination Figure 7-8 As shown, the difference between this embodiment and Embodiment 2 is that:
[0051] It also includes a secondary processing mechanism, which includes a channel plate 12, a first telescopic drive component 15, a mounting frame 16, a washboard 17, and a second telescopic drive component 18. The channel plate 12 is fixed to the rear frame 6 and is located below the bottom opening of the outer cylinder 7. The channel plate 12 is inclined as a whole, with the end closer to the outer cylinder 7 being the higher side.
[0052] Four first telescopic drive members 15 are provided. Two first telescopic drive members 15 are fixed to each side of the channel plate 12. Mounting frames 16 are fixed to two adjacent first telescopic drive members 15. Rectangular openings are opened on both sides of the channel plate 12. The washboard 17 passes through the two rectangular openings on both sides of the channel plate 12. The washboard 17 can slide in two directions in the openings on the side plates of the channel plate 12.
[0053] In addition, the surface of the washboard 17 facing downwards has a pattern.
[0054] The washboard 17 is slidably installed in two mounting frames 16. A second telescopic drive member 18 is fixedly connected to each mounting frame 16. The telescopic ends of the two second telescopic drive members 18 are respectively connected to the two ends of the washboard 17.
[0055] In this embodiment, when the coarse noodles leave the bottom of the outer cylinder 7, in order to further ensure that the surface of the coarse noodles is evenly coated, the coarse noodles will slide down along the inclined surface of the channel plate 12. At the same time, excess cooking oil or flour will also fall from the bottom of the outer cylinder 7 onto the inclined surface of the channel plate 12. Then, the first telescopic drive member 15 retracts, driving the mounting frame 16 and the rubbing board 17 to move, so that the rubbing board 17 moves downward and approaches the coarse noodles until the lower side of the rubbing board 17 contacts the upper side of the coarse noodles. The two second telescopic drive members 18 retract and cooperate, driving the rubbing board 17 to reciprocate. The rubbing board 17 can repeatedly rub the coarse noodles to roll on the channel plate 12, and then the excess cooking oil or flour will be coated on the surface of the coarse noodles, ensuring that the surface of the coarse noodles is completely covered and coated.
[0056] The bottom end of the channel plate 12 is fixedly connected to the noodle outlet cylinder 13. Multiple third rolling balls 14 are rotatably installed on the bottom edge of the noodle outlet cylinder 13. The coarse noodles leave from the opening at the bottom of the noodle outlet cylinder 13. The coarse noodles can move smoothly when they come into contact with the third rolling balls 14, avoiding rubbing against the edges of the channel plate 12 and the noodle outlet cylinder 13, which would cause the coarse noodles to deform.
[0057] The above-described embodiments are detailed and specific, illustrating preferred embodiments of the present utility model. They are only used to illustrate the technical ideas and features of the present utility model, with the aim of enabling those skilled in the art to understand the content of the present utility model and implement it accordingly. However, they are not limited to the present utility model, and the patent scope of the present utility model cannot be limited by this embodiment alone. That is, any equivalent changes or modifications made to the spirit disclosed in the present utility model, without departing from the structure of the present utility model, such as local improvements within the system and modifications or transformations between subsystems, are still within the patent scope of the present utility model.
Claims
1. A coating strip device for processing noodles, comprising a working plane, a rotating table (2) and a temporary storage tray (3), wherein the rotating table (2) is mounted on the working plane and the temporary storage tray (3) is mounted on the top rotating shaft of the rotating table (2); Its features are, It also includes a fixing frame and a surface treatment mechanism. The fixing frame is installed on the working plane and is mounted above the temporary storage plate (3). The surface treatment mechanism includes an outer cylinder (7), a storage compartment (8) and an inner cylinder (9). The outer cylinder (7) is installed on the fixing frame. The inner diameter of the outer cylinder (7) gradually decreases from top to bottom. The storage compartment (8) is installed on the top of the outer cylinder (7). The inner cylinder (9) is fixedly connected to the middle of the storage compartment (8). The bottom opening of the storage compartment (8) communicates with the internal space of the outer cylinder (7). The bottom end of the inner cylinder (9) extends into the interior of the outer cylinder (7).
2. The coating strip device for noodle processing according to claim 1, characterized in that, The fixed frame has a translation function. The fixed frame includes a vertical rod (4), a sliding rod (5) and a rear frame (6). There are two vertical rods (4), which are installed on the working plane. The sliding rod (5) is installed on the upper part between the two vertical rods (4). The rear frame (6) is slidably installed on the sliding rod (5) through a sliding seat. The outer cylinder (7) is installed on the rear frame (6).
3. The coating strip device for noodle processing according to claim 2, characterized in that, The vertical rod (4) is a lifting and telescopic rod.
4. The coating strip device for noodle processing according to claim 2, characterized in that, It also includes a secondary processing mechanism, which includes a channel plate (12), a first telescopic drive (15), a mounting frame (16), a washboard (17), and a second telescopic drive (18). The channel plate (12) is fixed to the rear frame (6) and is located below the bottom opening of the outer cylinder (7). There are four first telescopic drive (15) components. Two first telescopic drive (15) components are fixed to each side of the channel plate (12). The mounting frame (16) is fixed to two adjacent first telescopic drive (15) components. Rectangular openings are opened on both sides of the channel plate (12). The washboard (17) passes through the two rectangular openings on both sides of the channel plate (12). The washboard (17) is slidably installed in the two mounting frames (16). A second telescopic drive (18) component is fixed to each mounting frame (16). The telescopic ends of the two second telescopic drive (18) components are respectively connected to the two ends of the washboard (17).
5. The coating strip device for noodle processing according to claim 4, characterized in that, The bottom end of the channel plate (12) is fixedly connected to the outlet cylinder (13), and a plurality of third rolling balls (14) are rotatably installed on the bottom edge of the outlet cylinder (13).
6. The coating strip device for noodle processing according to claim 1, characterized in that, The top edge of the inner cylinder (9) is rotatably fitted with a plurality of first rolling balls (10).
7. The coating strip device for noodle processing according to claim 1, characterized in that, Multiple second rolling balls (11) are rotatably mounted on the bottom edge of the outer cylinder (7).
Citation Information
Patent Citations
Wire rod device for fine dried noodle production
CN211631564U