Meat product continuous slicing machine suitable for different specifications

Abstract

The utility model discloses a meat product continuous slicing machine adapting to different specifications, which relates to the technical field of food processing equipment and comprises a rack, conveying belts used for conveying meat products are arranged on the rack side by side, limiting plates are arranged on the rack corresponding to the two sides of the conveying belts, and the distance between the two limiting plates can be adjusted. A feeding belt assembly is arranged at the position, corresponding to the position over the conveying face of the conveying belt, of the machine frame, a cutter assembly is arranged at the position, corresponding to the position between the feeding belt assembly and the conveying belt, of the machine frame, the cutter assembly comprises a plurality of cutters horizontally arranged at intervals, and blade cutting parts of the cutters are arranged in the direction perpendicular to the conveying direction of the conveying belt. The device is simple in structure, convenient to adjust and capable of adapting to continuous slicing of meat products of different specifications.

Description

Technical Field

[0001] This utility model relates to the field of food processing, specifically to a continuous slicing machine for meat products of different specifications. Background Technology

[0002] In the food processing industry, meat processing is a crucial step, with slicing being a common process. Traditional meat slicing methods often employ manual slicing or simple mechanical slicing equipment, but these methods have several shortcomings. For example, manual slicing is inefficient, produces inconsistent slice thicknesses, and fails to meet the demands of industrial production. While simple mechanical slicing equipment improves efficiency, it is often only suitable for meat products of a single size. For different sizes and dimensions of meat products, different equipment or adjustments to equipment parameters are required, making the operation cumbersome and inflexible.

[0003] With the continuous development of food processing technology, the market demands for meat slicers are increasing. On the one hand, slicers are required to adapt to meat products of different specifications and sizes, achieving continuous and efficient slicing operations; on the other hand, slicers are also required to be easy to operate, flexible in adjustment, and provide stable slicing quality. Therefore, developing a continuous meat slicer that can adapt to different specifications is of great significance for improving meat processing efficiency, reducing production costs, and enhancing product quality.

[0004] Currently, while some meat slicers with adjustable slice thickness exist on the market, these devices are mostly complex in structure, inconvenient to adjust, and often only allow for adjustment of slice specifications within a small range. For meat products with significant size variations, achieving ideal slicing results remains difficult. Therefore, to address the shortcomings of existing technology, it is necessary to design a continuous slicer with a simple structure, convenient adjustment, and adaptability to different sizes of meat products to meet market demands. Utility Model Content

[0005] To address the aforementioned problems, this utility model proposes a continuous meat slicer adaptable to different specifications. This equipment has a simple structure, is easy to adjust, and can adapt to the continuous slicing of meat products of different specifications.

[0006] To achieve the above objectives, the technical solution adopted by this utility model is: a continuous meat slicer adaptable to different specifications, including a frame, on which conveyor belts for conveying meat products are arranged side by side, and limit plates are provided on the frame corresponding to both sides of the conveyor belt, the distance between the two limit plates being adjustable, a feeding belt assembly is provided on the frame directly above the conveying surface of the conveyor belt, and a cutting assembly is provided on the frame between the feeding belt assembly and the conveyor belt, the cutting assembly including multiple cutting blades arranged horizontally at intervals, the cutting edge of the cutting blades being arranged perpendicular to the conveying direction of the conveyor belt.

[0007] To further optimize this utility model, the following technical solutions may be preferred:

[0008] Preferably, the conveyor belt includes a first conveyor belt and a second conveyor belt arranged side by side, the limiting plate is disposed on both sides of the second conveyor belt, and the frame is provided with waist holes corresponding to the width adjustment direction of the limiting plate.

[0009] Preferably, the first conveyor belt and the second conveyor belt are annular conveyor belts. The frame is provided with a drive roller and a driven roller at the two ends of the first conveyor belt and the second conveyor belt, respectively. The frame is provided with a support panel at the position directly below the conveying surface of the first conveyor belt and the second conveyor belt. The outer surfaces of the drive roller and the driven roller are coaxially provided with soft roller sleeves.

[0010] Preferably, the outer circumferential surfaces of the first conveyor belt and the second conveyor belt are evenly provided with anti-slip teeth.

[0011] Preferably, a protective cover is provided on the frame above the corresponding feeding belt assembly and the cutter assembly, and one end of the protective cover is hinged to the frame.

[0012] Preferably, the feeding gap between the feeding belt assembly and the conveyor belt decreases linearly along the conveying direction.

[0013] Preferably, the feeding belt assembly includes a feeding belt rotatably mounted on the frame, and a pressure plate is provided on the frame at the inner side of the lower conveying surface corresponding to the feeding belt. The pressure plate is positioned directly above the cutter assembly, and the height of the pressure plate is adjustable.

[0014] This utility model discloses a continuous meat slicer adaptable to different specifications, whose design has significant beneficial effects, specifically in the following aspects:

[0015] (1) Improve slicing efficiency and accuracy: With side-by-side conveyor belts and adjustable spacing limit plates, this slicer can easily adapt to meat products of different specifications and sizes, achieving continuous and stable slicing operations. At the same time, the multiple horizontally spaced cutters in the cutter assembly, and the arrangement of the cutting edge perpendicular to the conveyor belt's conveying direction, ensure uniform slice thickness and high accuracy, greatly improving slicing efficiency and product quality.

[0016] (2) Enhanced equipment flexibility: The adjustable spacing of the limit plates is a major highlight of this slicer, enabling the equipment to easily handle meat products of different sizes without the need to change equipment or undergo cumbersome adjustments, thereby enhancing the flexibility and applicability of the equipment. This design not only reduces production costs but also improves the overall efficiency of the production line.

[0017] (3) Optimized operation process: The feeding belt component allows meat products to be automatically and evenly transported to the area below the cutting component, reducing manual intervention and labor intensity. At the same time, the ingenious design of the cutting component makes the slicing process smoother and more efficient, further optimizing the operation process and improving the user experience.

[0018] (4) Improved equipment durability and safety: The slicer is made of high-quality materials and has a robust and durable structure, capable of withstanding long-term, high-intensity slicing operations. In addition, the equipment is equipped with comprehensive safety protection measures, such as an emergency stop button and protective covers, to ensure the safety of operators.

[0019] In summary, this utility model discloses a continuous meat slicer adaptable to different specifications. It is reasonably designed, powerful, easy to operate, safe and reliable, and has significant beneficial effects. It is of great significance for improving meat processing efficiency, reducing production costs and improving product quality, and is a major innovation in the field of food processing equipment technology. Attached Figure Description

[0020] Figure 1 A schematic diagram of the overall structure of a continuous meat slicer;

[0021] Figure 2 This is a schematic diagram of the conveyor belt structure.

[0022] Among them, 1-frame, 2-conveyor belt, 3-support panel, 4-limiting plate, 5-protective cover, 6-feeding belt assembly, 7-pressing plate, 8-cutting assembly, 9-first conveyor belt, 10-second conveyor belt, 11-waist hole, 13-drive roller, 14-driven roller, 15-anti-slip teeth. Detailed Implementation

[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments.

[0024] Example 1:

[0025] like Figure 1-2 As shown, a continuous meat slicer adaptable to different specifications includes a frame 1, on which conveyor belts 2 for conveying meat products are installed side by side, and limit plates 4 are installed on the frame corresponding to both sides of the conveyor belt. The distance between the two limit plates is adjustable. A feeding belt assembly 6 is installed on the frame directly above the conveying surface of the conveyor belt, and a cutting assembly 8 is installed on the frame between the feeding belt assembly and the conveyor belt. The cutting assembly includes multiple cutting blades installed horizontally at intervals, and the cutting edge of the cutting blade is arranged perpendicular to the conveying direction of the conveyor belt.

[0026] The conveyor belts include a first conveyor belt 9 and a second conveyor belt 10 arranged side by side. Limiting plates 4 are installed on both sides of the second conveyor belt, and waist holes 11 are opened on the frame corresponding to the width adjustment direction of the limiting plates. The above structural design: (1) By designing the conveyor belts as a first conveyor belt and a second conveyor belt arranged side by side, and specifically installing limiting plates on both sides of the second conveyor belt, the equipment can more flexibly adapt to meat products of different widths or sizes. At the same time, the waist hole design on the frame corresponding to the width adjustment direction of the limiting plates allows operators to quickly and easily adjust the spacing between the limiting plates, further enhancing the adaptability and flexibility of the equipment and meeting diverse production needs. (2) The waist hole design makes the adjustment of the limiting plates more intuitive and convenient, reducing the difficulty and complexity of operation. In addition, the use of annular conveyor belts and soft roller sleeves also reduces safety hazards during operation and improves the overall safety of the equipment.

[0027] The first and second conveyor belts are annular conveyor belts. A drive roller 13 and a driven roller 14 are respectively installed on the frame at the two ends of the first and second conveyor belts. A support panel 3 is installed on the frame directly below the conveying surface of the first and second conveyor belts. Soft roller sleeves 12 are coaxially installed on the outer surfaces of the drive rollers and driven rollers to ensure the continuity and stability of meat products during the conveying process.

[0028] The outer surfaces of the first and second conveyor belts are evenly equipped with anti-slip teeth 15, which effectively prevents meat products from being misaligned or damaged due to sliding or rolling during conveying, thus improving the stability and safety of the conveying process. This design is particularly suitable for wet or easily deformable meat products, ensuring the smooth progress of slicing operations.

[0029] The frame 1 is equipped with protective covers 5 above the feeding belt assembly and the cutting assembly. One end of the protective cover is hinged to the frame, which not only effectively prevents injury to operators from debris or splatter generated during slicing, but also reduces the accumulation of dust and debris inside the equipment, extending its service life. At the same time, the hinged design of the protective cover allows operators to easily open or close it for equipment maintenance or cleaning, improving operational convenience.

[0030] The feeding gap between the feeding belt assembly and the conveyor belt decreases linearly along the conveying direction, allowing the meat products to gradually experience greater pressure during feeding. This results in a tighter fit against the conveyor belt, reducing misalignment and swaying during slicing. This design helps improve slicing accuracy and stability, ensuring uniform slice thickness.

[0031] The feeding belt assembly includes a feeding belt rotatably mounted on the frame. A pressure plate 7 is installed on the frame corresponding to the inner side of the lower conveying surface of the feeding belt. The pressure plate 7 is installed directly above the cutting assembly. The height of the pressure plate is adjustable, allowing the equipment to be flexibly adjusted according to different specifications and sizes of meat products, ensuring that the meat products remain stably above the cutting assembly before slicing. This design not only improves the adaptability of the equipment but also further enhances the feeding effect, ensuring the efficiency and accuracy of the slicing operation.

[0032] It will be apparent to those skilled in the art that this invention is not limited to the details of the exemplary embodiments described above, and that it can be implemented in other specific forms without departing from the spirit or essential characteristics of this invention. Therefore, the embodiments should be considered illustrative and non-limiting in all respects, and the scope of this invention is defined by the appended claims rather than the foregoing description. Thus, it is intended that all variations falling within the meaning and scope of equivalents of the claims be included within this invention. No reference numerals in the claims should be construed as limiting the scope of the claims.

Claims

1. A continuous meat slicer adaptable to different specifications, comprising a frame, characterized in that: The frame is provided with conveyor belts for conveying meat products arranged side by side. Limiting plates are provided on the frame corresponding to both sides of the conveyor belts. The distance between the two limiting plates is adjustable. A feeding belt assembly is provided on the frame directly above the conveying surface of the conveyor belt. A cutting assembly is provided on the frame between the feeding belt assembly and the conveyor belt. The cutting assembly includes multiple cutting blades arranged horizontally at intervals. The cutting edge of the cutting blade is arranged perpendicular to the conveying direction of the conveyor belt.

2. The continuous meat slicer adaptable to different specifications according to claim 1, characterized in that: The conveyor belt includes a first conveyor belt and a second conveyor belt arranged side by side. The limiting plate is set on both sides of the second conveyor belt, and the frame has waist holes corresponding to the width adjustment direction of the limiting plate.

3. A continuous meat slicer adaptable to different specifications according to claim 2, characterized in that: The first conveyor belt and the second conveyor belt are annular conveyor belts. The frame is provided with a drive roller and a driven roller at the two ends of the first conveyor belt and the second conveyor belt, respectively. The frame is provided with a support panel at the position directly below the conveying surface of the first conveyor belt and the second conveyor belt. The outer surface of the drive roller and the driven roller is coaxially provided with a soft roller sleeve.

4. A continuous meat slicer adaptable to different specifications according to claim 2, characterized in that: The outer circumferential surfaces of the first and second conveyor belts are evenly provided with anti-slip teeth.

5. A continuous meat slicer adaptable to different specifications according to claim 1, characterized in that: A protective cover is provided on the frame above the corresponding feeding belt assembly and the cutter assembly, and one end of the protective cover is hinged to the frame.

6. A continuous meat slicer adaptable to different specifications according to claim 1, characterized in that: The feeding gap between the feeding belt assembly and the conveyor belt decreases linearly along the conveying direction.

7. A continuous meat slicer adaptable to different specifications according to claim 1, characterized in that: The feeding belt assembly includes a feeding belt rotatably mounted on the frame. A pressure plate is provided on the frame at the inner side of the lower conveying surface of the feeding belt. The pressure plate is positioned directly above the cutter assembly. The height of the pressure plate is adjustable.

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