Soaking device for wonton stuffing processing
By using a layered soaking cage and hydraulic cylinder system, the problem of low soaking efficiency caused by floating ingredients is solved, enabling rapid soaking and automated operation of ingredients, and reducing labor intensity.
Patent Information
- Application Number
- CN202520307614.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-02-25
- Publication Date
- 2026-01-09
- Estimated Expiration
- 2035-02-25
AI Technical Summary
The existing soaking equipment has a simple structure, which causes ingredients such as dried black fungus and dried shiitake mushrooms to float on the water surface, resulting in low soaking efficiency and increased labor intensity for workers.
The system employs a layered soaking cage and a hydraulic cylinder system. The soaking cage is divided into multiple spaces by partitions, and the hydraulic cylinder drives the soaking cage to rise and fall, so that the food is completely submerged in water. The guide plate improves the docking accuracy, reduces equipment collisions, and realizes automated operation.
It improves the soaking efficiency of ingredients, reduces the labor intensity of staff, and realizes rapid soaking and automated operation of ingredients.
Smart Images

Figure CN223773060U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to food processing equipment technical field, especially a kind of soak device of wonton stuffing processing. BACKGROUND
[0002] The food material of wonton stuffing includes some expanded food materials, for example, agaric, lentinus edodes etc., in order to improve taste quality, it needs to be soaked and softened before being made into stuffing. Dry agaric, dry lentinus edodes and other food materials are light, and will float on the water surface, and the time required for complete soaking is long, so the food materials need to be completely immersed underwater, and the existing soaking device has simple structure, and the soaking operation process is mostly manual operation, so the soaking efficiency of food materials is low, and the labor intensity of workers is large. SUMMARY
[0003] The utility model aims at providing a kind of soak device of wonton stuffing processing, the device can be layered and placed in the soaking cage of food material, and the food material is completely soaked underwater, so that the food material can be quickly soaked, the efficiency of food material soaking is improved, and the lifting of soaking cage is realized by hydraulic cylinder, so as to reduce the labor intensity of workers.
[0004] To achieve the above object, the utility model adopts the following technical scheme: a kind of soak device of wonton stuffing processing, including mounting bracket and soaking tank, two hydraulic cylinders are arranged on the mounting bracket, the bottom of hydraulic cylinder is installed with soaking cage, and the soaking cage is matched with the soaking tank;Water inlet and drain are respectively arranged on the two sides of soaking tank, and clean water is contained in the soaking tank, the soaking cage includes cage frame, the cage frame is hollow structure, the cage frame is provided with opening on one side, and a plurality of horizontally arranged baffles are uniformly fixedly connected in the cage frame.
[0005] Optionally, the top of hydraulic cylinder is hinged on the mounting bracket, and the bottom of hydraulic cylinder is hinged on the middle line position of cage frame.
[0006] Optionally, the two sides of soaking tank are respectively provided with inclined guide plates.
[0007] Optionally, the bottom of soaking tank is provided with buffer pad.
[0008] Optionally, the baffles and the buffer pad are both hollow structures.
[0009] The soak device of wonton stuffing processing of the utility model has the following advantages:
[0010] (1) the soaking cage is divided into multiple spaces by baffles, can place multiple food materials, improve soaking efficiency, and the soaking cage is lifted by hydraulic cylinder, so as to reduce the working intensity of personnel.
[0011] (2) the hydraulic cylinder is hinged between the mounting bracket and the cage frame, can be lifted by the misplacement of hydraulic cylinder, and the food material in the soaking cage can be poured out.
[0012] (3) The guide plate can improve the docking precision of the soaking cage and the soaking box. BRIEF DESCRIPTION OF DRAWINGS
[0013] Figure 1 is the structural schematic diagram of the utility model.
[0014] Figure 2 is the schematic diagram of the soaking cage in the inclined state. DETAILED DESCRIPTION
[0015] The utility model will be further explained in connection with the drawings, and the following description takes the direction in the drawings as the reference. Figure 1
[0016] As shown in Figures 1-2 , a kind of wonton stuffing processing's soaking device, including mounting frame 1 and soaking box 2, two hydraulic cylinders 3 are provided on mounting frame 1, and the bottom of hydraulic cylinder 3 is equipped with soaking cage, and soaking cage is matched with soaking box 2, and soaking box 2 is respectively provided with water inlet 5 and drain 6 on the front and back sides, and soaking box 2 is filled with clean water.
[0017] Soaking cage includes cage 4, cage 4 is openwork structure, and the right side of cage 4 is provided with opening, and a plurality of horizontal setting partitions 7 are uniformly fixedly connected in cage 4, and partition 7 is also openwork structure, and partition 7 is divided into multiple spaces, and food material can be placed in each space, to improve soaking efficiency. The top of hydraulic cylinder 3 is hinged on mounting frame 1, and the bottom of hydraulic cylinder 3 is hinged on the midline position of cage 4, and two hydraulic cylinders 3 are set left and right, when two hydraulic cylinders 3 act synchronously, can drive soaking cage to rise or descend, when the hydraulic cylinder 3 of one side is elongated or shortened, can make soaking cage tilt upwards or downwards.
[0018] The two sides of soaking box 2 are respectively provided with guide plate 8 inclinedly arranged, and guide plate 8 is matched with soaking cage, since the hinged setting of hydraulic cylinder 3, it can cause the shaking of soaking cage in left and right directions, and guide plate 8 can play the role of guiding, so that soaking cage more accurately enters into soaking box 2. Buffer pad 9 is provided at the bottom of soaking box 2, to reduce the knock with guide plate 8 and soaking box 2, to reduce the probability of equipment damage, and buffer pad 9 is also openwork structure.
[0019] The working process of the soaking device is as follows: first, the food materials to be soaked are placed on the corresponding partition plate 7, then the hydraulic cylinder 3 is controlled to extend, and the soaking cage is driven into the soaking box 2, because the soaking cage is hollow as a whole, water enters the soaking cage from all directions, and the food materials will not be impacted too much, and the food materials will not overflow from the corresponding space. When the soaking cage is completely immersed in the soaking box 2, all the food materials are located underwater for soaking, after soaking for a period of time, the hydraulic cylinder 3 is controlled to retract, and the soaking cage is taken out of the soaking box 2, when the soaking cage is completely separated from the soaking box 2, the right hydraulic cylinder 3 continues to retract, so that the opening of the soaking cage is slightly inclined upward, so as to avoid the food materials from falling out of the soaking cage, when the staff prepares the container, the left hydraulic cylinder 3 is retracted, so that the opening of the soaking cage is inclined downward, so as to facilitate the food materials in the soaking cage to roll out to the container, when the food materials in the soaking cage are completely taken out, the two hydraulic cylinders 3 are adjusted to the same height, and the position of the soaking cage is restored. Through the multi-layer space of the soaking cage, multiple food materials can be soaked at the same time, the soaking efficiency is improved, the lifting of the soaking cage is controlled by the hydraulic cylinder 3, and the labor intensity of the staff is reduced.
[0020] The above-described embodiments are only part of the embodiments of the present application, rather than all the embodiments. Based on the embodiments in the present application, all other embodiments obtained by those skilled in the art without creative labor fall within the protection scope of the present application.
Claims
1. A device for soaking dumpling filling processing, characterized in that: Including the mounting frame and the soaking box, the mounting frame is provided with two hydraulic cylinders, the bottom of the hydraulic cylinder is provided with the soaking cage, the soaking cage is matched with the soaking box, the two sides of the soaking box are respectively provided with the water inlet and the drain, the soaking box is filled with the clean water, the soaking cage includes the cage frame, the cage frame is the openwork structure, one side of the cage frame is provided with the opening, a plurality of horizontally arranged partitions are uniformly and fixedly connected in the cage frame.
2. The dumpling filling processing soaking apparatus according to claim 1, wherein: The top of the hydraulic cylinder is hinged on the mounting frame, the bottom of the hydraulic cylinder is hinged on the middle line position of the cage frame.
3. The dumpling filling processing soaking apparatus according to claim 2, wherein: The two sides of the soaking box are respectively provided with the guide plate which is inclinedly arranged.
4. The dumpling filling processing soaking apparatus of claim 2, wherein: The bottom of the soaking box is provided with the buffer pad.
5. The dumpling filling processing soaking apparatus according to claim 4, wherein: The partition and the buffer pad are both the openwork structure.